Winter Menu - Appetizers & Lite Plates
Deep Sea Scallops Wrapped in Hickory Smoked Bacon
$13.00
Baked and finished with a bourbon glaze
Buttermilk Battered Crispy Flash Fried Calamari
$12.00
Tubes and tentacles with an asian slaw and sriracha aioli
Classic Italian Greens and Beans
$8.00
Chicken, sausage, escarole, and cannelini beans in a rich broth
Crispy Pan Fried Eggplant Rollatini
$9.00
Baked with ricotta and four cheese with stewed plum tomatoes
Winter Mushroom Saute Open Faced Ravioli
$12.00
Ricotta and four cheese blend with a roasted garlic cream sauce
The Original Arlington House Escargot
$9.00
With tomato, basil, madeira and veal demi-glace with garlic crustini
Sesame Crusted Iron Skillet Seared Ahi Tuna
13.00
Sliced ultra-thin with crisp wontons, asian slaw and ponzu sauce
$Tavern Menu - Starters and Lite Plates
Fall Grilled Vegetable Bruschetta
$9.00
Four cheese and tomato dipping sauce
Baked Brie Cheese Encroute
$10.00
With raspberry preserves and crisp garlic crustinis
Crispy Fried Calamari
$12.00
Golden fried with a spicy sweet chili aioli sauce
General Tso's Chicken Tower
$13.00
Sticky sweet chili glaze and jasmine rice
Steak and Bean Chili
$8.00
Toasted tortillas, sour cream, cheddar cheese
Tavern Baked French Onion Soup
$10.00
With sherry and gruyere
The Original House Escargot
9.00
With tomato, basil and madeira served with garlic crustini's
$Winter Menu - Salad Plates
Warm Spinach and Mushroom Salad
$9.00
Golden raisins, egg and bacon with a champagne vinaigrette
Winter House Garden Salad
$8.00
Young mesculin, ripe vegetables and balsamic vinaigrette
Classic Caesar Salad
8.00
Citrus zest, parmesan, anchovies, garlic and extra virgin olive oil
$Winter Menu - Homemade Pasta
House-Made Spicy Sausage, Roasted Red Pepper and Cheese Ravioli
$25.00
Dry aged parmesan cheese in a spicy fra diablo sauce
Steamed Littleneck Clams and House-Made Sweet Sausage
$28.00
Fresh angel hair, white wine, herbs and butter
Winter Hearty Beef Stroganoff
$21.00
Stewed with mushrooms and finished with sour cream and served with wide noodles
Pork Schnitzel and Homemade Pirogi's
23.00
Caramelized onions and apple jack brandy cream sauce
$Winter Menu - Certified Black Angus Cut to Order Meats
16 Ounce Delmonico Rib Eye
$28.00
14 Ounce New York Strip
$26.00
8 Ounce Filet Mignon
30.00
$Winter Menu - Main Plates
Slow Tender Braised Leg and Sliced Seared Duck Breast
$25.00
Accompanied with a honey cumin duck fond
New Zealand Rack of Lamb
$28.00
Spit fire roasted with and apple mint demi
Baked Salmon and Scallop Mousse Line Encroute
$24.00
Finished with a florida citrus cream
Pan Seared Black Tiger Shrimp and Deep Sea Scallops
26.00
Sauteed with plum tomatoes, fresh basil and cream
$Tavern Menu - Traditional Tavern Fare
Greek Quesadilla
$12.00
Arlington house original with lamb, feta, olives and tzatziki sauce
Wild Mushroom and Four Cheese Ravioli
$12.00
Extra virgin olive oil and four cheese
Tavern Burger
$13.00
Jalapeno jack, lettuce and tomato with steak fries
Tavern Fish and Chips
$13.00
Crispy fired haddock with house tartar and vegetable slaw
Fish Tacos
$14.00
Shoestring slaw, soft tortilla's and sweet chili lime aioli
Open Face New York Strip Steak Sandwich
$14.00
With mushrooms, roasted garlic crustini
Marinated Grilled Chicken Breast Over Caesar
$13.00
Extra virgin olive oil, crisp croutons
Marinated Grilled Chicken Breast Over Caesar with Shrimp
$15.00
Stop Twenty Two Pot Pie
10.00
Creamed chicken and vegetables with a crisp puff pastry
$Tavern Menu - Grilled Over-Stuffed Pizza Selections
Sausage Fra Diablo
$14.00
Spicy sausage, caramelized onion, mozzarella, basil and red pepper flakes
Fall Vegetable Stack
$12.00
White truffle drizzle, toasted parmesan
Plain Cheese on the Bottom
$12.00
Plum tomatoes, mozzarella
Toasted Shrimp Scampi
$15.00
Chunky tomato, basil, toasted garlic
Vics Italian Pizza
$14.00
Ricotta, tomatoes, fresh mozzarella
Menu for Arlington House is provided by findrestaurantmenu.com
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