Starters and Salads
Risotto Lollipop
$9.00
Seasonal preparation
Tomato Tartare
$12.00
French bean salad, dijon mustard vinaigrette and balsamic reduction
Baby Arugula Salad
$10.00
Goat cheese, beets, spicy nuts, honey balsalmic vinaigrette
Tempura Zucchini Blossoms
$9.00
Heirloom tomato salsa
Ceviche Of The Week
$12.00
Toasted brioche and lemon pepper chips
Octopus A La Plancha
$16.00
Frisee, fingerling potatoes and aioli
Soupe De Moules
$12.00
Oysters In The Half Shell
Formage
$6.00-30.00
Selection of
Charcuterie
$7.00-25.00
Selection of
Assiette De Fromages Et Churcuterie
25.00
Flight of cheese and cured meats
$Less Sandwiches
Served with fries and slawBraised Berkshire Pork Belly
$16.00
Served on baguette with frisee, blue cheese, caramelized shallots and rosemary jus
Lobster Blt
$21.00
Black pepper caramelized bacon, bibb lettuce and roasted tomato
Roasted Vegetables
$14.00
House ricotta, mozzarella, tapenade, micro basil and evo
Rbg Grilled Cheese
$14.00
Cheddar, tomato confit and basil
Spicy Chicken
$14.00
Aged cheddar, spicy mayo, pickled shallots and arugula
Croque Monsieur or Madame
$14.00
Add egg ham, gruyere, bechamel and hand cut fries
House Salmon Gravlax
16.00
Capers, pickled red onion and creme fraiche
$Classique
Roots Royale
$16.00
8oz Bistro burger, brioche bun, aged cheddar, tomato confit, onion, pickled cucumber and hand cut fries
Moules Frites
$18.00
Mussels, tomato, garlic, beurre blanc and hand cut fries
Passatelli
18.00
House bread gnocchi, summer leeks, sweet corn, corn pudding and basil
$Accompagnements
Hand Cut Fries
$7.00
Garlic & parsley parmesan cheese & truffle oil sriracha
Blistered Shishito Peppers
$7.00
Mixed Seasonal Vegetables
$7.00
Appetizers
Oeuf
$14.00
Slow poached farm egg toasted house brioche, american caviar, mushrooms, pea puree, parmesan truffle foam
Foie
Seasonal presention
Start
Summer Salad
$14.00
Watermelon, tomato confit, baby arugula, feta cheese, flora heirloom tomato, jambon de bayonne, basil-balsamic vinaigrette
Risotto Lollipops
$12.00
Duck confit, mint-pea puree, gruyere & parmesan, pistachio dust & espelette-cucumber yogurt
Big eye Tuna Spaghetti
$16.00
Soy-ginger vinaigrette, daikon, meyer lemon, wasabi & crispy rice noodles
Soupe De Moules
12.00
Mussel consomme, ravioles de royans, lobster, truffle oil & parmesan
$Entree
Oven Roasted Free Range Chicken
$28.00
Summer li farm vegetables, roasted leek, garlic-basil emulsion
Pan Roasted Li Duck
$32.00
Honey lavender glaze, braised daikon, baby rainbow beets, fava beans, & english pea puree
Pan Seared Striped Bass
$34.00
Charred & compressed watermelon, trio of french beans & dijon vinaigrette
Lobster-Rolla
$38.00
Sauteed celery, rhubarb, swiss chard, potatoes, red onion, yuzu hollandaise, dill pollen & toasted brioche
Pan Roasted Cowboy Rib-Eye
46.00
Tomato succotash, potato gratin & blue cheese-port wine emulsion
$Creatif
Passatelli
$14.00-28.00
House bread gnocchi, summer leeks, sweet corn, corn pudding & basil
Seared Scallops: Sea & Bay
$18.00
Orange zest & dill polenta balls, caramelized radicchio & onion, mascarpone, lemon-orange-ponzu emulsion
Striped Bass Tartare
$15.00-30.00
Corn jelly, summer leeks, heirloom beans, cucumber & red currants
Oyster Po' Boy
14.00-28.00
Toasted brioche, sriracha mayonnaise, pickled red onion, frisee & tomato confit
$Classique
Tempura Fried Zucchini Blossoms
$12.00
Sheep ricotta, caramelized onion & garlic, tarragon & warm heirloom tomato salsa
NY Strip Carpaccio
$14.00
Olive oil poached egg yolk, truffle caviar, herbed popcorn cracker, parmesan & truffle-lemon vinaigrette
Roots Royale
$18.00
8oz bistro burger, brioche bun, aged cheddar, tomato confit, onion relish, raw onion, pickled cucumber & hand cut fries
Moules Frites
$24.00
Mussels, tomato, garlic, beurre blanc & hand-cut fries
Pork Belly Confit & Escargot
16.00-30.00
Garlic & herb emulsion, lime-avocado mousse, vidalia onions, mâche & fava beans
$Oysters
Parsley, lemon, & garlic mousse tomato horseradish water pumpernickel bread & butter sand lemon szechuan sorbetSeasonal Selection
Sexton island true blue oyster long island blue point oyster llc, West islip 3,6,12 pcs.
Charcuterie and Fromage
House brioche & seasonal accompanimentsAlto Adige Speck
$7.00-32.00
Pork, italy
Jambon de Bayonne
$7.00-32.00
Pork, france
Wild Boar Soppresatta
$7.00-32.00
Wild boar, usa
Le Saucisson Sec
$7.00-32.00
Pork, france
Chorizo Chistorra
$7.00-32.00
Pork, spain
Chicken Liver Pate
$7.00-32.00
Chicken, rbg
Brie de Meaux
$7.00-32.00
Cow, soft, france
Aged Gouda
$7.00-32.00
Cow, firm, holland
Tomme de Savoie
$7.00-32.00
Cow, firm, france
Truffle Tremor
$7.00-32.00
Goat, soft, california
Selle Sur Cher
$7.00-32.00
Goat, soft, france
Westfield Farm
$7.00-32.00
Goat, soft, massachusetts
Petit Basque
$7.00-32.00
Sheep, soft, france
Zamorano
$7.00-32.00
Sheep, firm, spain
Rocastin Brie
$7.00-32.00
Sheep, soft, france
La Perala
$7.00-32.00
Mixed, blue, spain
Nancy's Camembert
7.00-32.00
Mixed, soft, new york
$Friters
Garlic and Parsley
$9.00
Parmesan Cheese and Truffle Oil
$9.00
Sriracha
9.00
$Desserts
Molten Chocolate Cake
$11.00
White chocolate fudge & white chocolate ice cream
Seasonal Fruit Tartare
$11.00
creme brulee, guava sorbet, spiced syrup
Cherry Ice Cream Cake
$11.00
Cherry coulis & white chocolate ice creamcherry coulis & white chocolate ice cream
Apricot Pie
$9.00
Pistachio creme, toasted pistachio bites, creme fraiche ice cream
Spiced Ecuadorian Dark Chocolate Mousse
$11.00
Evo toasted brioche, chocolate vincotto, vanilla ice cream, olive oil powder, sel de guérande & frozen raspberries
Rbg Sundae
$10.00
Weekly preparation
Sorbet Sampler
$9.00
Seasonal selections
Menu for Roots Bistro Gourmand is provided by findrestaurantmenu.com
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