Pasta
Pasta Primavera
$18.00-10.00
Farfalle pasta sauteed with extra virgin olive oil, garlic, grilled portobello, seasonal vegetables and finished with balsamic drizzle and parmigiano-reggiano. Add grilled chicken $5.00, add grilled shrimp $7.00, add broiled lobster tail $10.00
Gnocchi Gorgonzola
$19.00-11.00
Gnocchi, roasted red peppers, spinach, gorgonzola sauce and crispy pancetta
Chicken Riggies
$19.00-11.00
The utica favorite- Chicken breast, caramelized onion, mushrooms, sweet peppers and cherry peppers tossed with rigatoni in pink vodka sauce
Lobster Ravioli
22.00-11.00
Large house made ravioli filled with lobster and scallops served in lobster sauce with cognac, chives and crispy leeks
$Appetizers
Cured and Smoked Salmon
$10.00
Capers, chives, red onion, extra virgin olive oil drizzle and sea-salt
Parmesan Crab Quesadilla
$11.00
Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis
Shrimp Spring Rolls
$9.00
Stir fried vegetables and ponzu dipping sauce
Beef Carpaccio
$12.00
Thinly sliced beef on arugula, truffle oil, red onion, tomato and capers
Gruyere and Tomato Casserole
$9.00
Heirloom tomatoes, basil, roasted garlic, kalamata olives and white beans baked under a crispy gruyere lid, garlic rusks
Ahi Tuna
$12.00
Crispy tempura tuna sushi roll, daikon radish, soy and wasabi
Tuna Sashimi
$12.00
Sesame crusted served with miso-wasabi slaw and ponzu pearls
Calamari Steak
$12.00
Lightly breaded served on marinara sauce finished with asiago cheese
Prince Edward Island Mussels
$9.00
In a rich broth of white wine, shallots, garlic, tomatoes and herbs, garlic bread
Island Crab Cake
$11.00
Seared panko dusted lump crab cake, spicy fruit relish and greens, balsamic reduction
Crispy Calamari
$11.00
Chickpea dusted calamari with fresh herbs and tossed with sweet and spicy chili sauce
Adult Macn Cheese
13.00
With maine lobster, white truffle oil and river rat 3 cheddar
$Appetizer Salads and Soups
Chilled Soup of the Day
$5.00
Hot Soup of the Day
$5.00
House Salad
$5.00
Field greens and garden vegetables, choice of dressing
Caprese
$7.00
Heirloom tomatoes, fresh mozzarella and basil on a bed of greens, virgin olive oil, balsamic drizzle
Caesar Salad
$6.00
Romaine hearts tossed with caesar dressing, parmigiano-reggiano and garlic croutons with topped with anchovies
Compressed Watermelon Salad
6.00
Arugula, goat cheese, sweet onion, balsamic syrup and crispy leeks
$Lighter Fare Entree Salads
The TI Salad
$12.00
Field greens, sundried cranberries, candied walnuts, mandarin oranges, broccoli sprouts, sesame cucumbers and our house made thousand island dressing. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF), grilled chicken breast $17.00 (GF).
Caesar salad
$12.00
Romaine hearts tossed with caesar dressing and parmigiano-reggiano topped with parmesan straws and anchovies. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF), grilled chicken breast $17.00 (GF).
Maine Lobster salad
$18.00
Seasonal greens, granny smith apple, asparagus tips and tomato ribs in a light honey-lime dressing served in a radicchio cup
Duck and Pear Salad
17.00
Chopped greens topped with duck confit, roasted anjou pear, black cherries, pistachios, blue cheese and pear vinaigrette
$Signature Entrees - Seafood
Horseradish and Panko crusted North Atlantic Salmon
$24.00
Dill-caper beurre blanc, jasmine rice and seasonal vegetables
Large Shrimp and Diver Scallops
$27.00
Pan seared with asian vegetables and candied walnuts finished with soy cream, forbidden rice
Polenta Crusted Sea Bass
$28.00
Truffled corn, dill infused olive oil, grilled asparagus and jasmine rice
Ahi Tuna Grilled Rare
29.00
White beans, capers, olives, red onions, cherry peppers & olive oil, fennel, and arugula
$Signature Entrees - Meat
Beef Short Ribs
$27.00
Slow roasted and served over garlic mashed potatoes and sauteed woodland mushrooms with roasted root vegetables
Filet Mignon
$31.00
Pancetta wrapped center cut of beef tenderloin served with cabernet reduction, anna potatoes and parsnip puree
Colorado Lamb Rack
$34.00
Dijon-hazelnut crust, framboise demi glaze, anna potatoes and seasonal vegetables
Veal Chop Milanese
$32.00
Lightly breaded sauteed and served with arugula, extra virgin olive oil, lemon and tomatoes, cannellini saute
Maple Glazed Duck Breast
25.00
Sliced, served medium-rare with woodland mushroom hash, demi glace and anna potatoes
$From The Grill
Served with garlic mashed potatoes, grilled vegetables and sundried tomato hollandaise or cabernet reduction12 oz. Dry-aged New York Strip steak
$31.00
12 oz. French Cut Veal chop
$32.00
8 oz. Center Cut Filet Mignon
$31.00
Daily Fresh Fish Selection (MP)
Flat Breads
Steak and Portobello Flatbread
$13.00
Tenderloin tips, portobello, gorgonzola and sundried tomatoes
Grilled Chicken and Olive Flatbread
$12.00
Chicken breast, kalamata olives, goat cheese finished with arugula
Margherita
12.00
Tomatoes, fresh mozzarella, basil and finished with parmesan
$Lounge Menu - Snacks and Shareables
Gorgonzola Torta
$8.00
Panko breaded gorgonzola served on marinara sauce
Parmesan Crab Quesadilla
$11.00
Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis
Shrimp Spring Rolls
$9.00
Stir fried vegetables and ponzu dipping sauce
Ahi Tuna
$10.00
Crispy tempura tuna sushi roll, daikon radish, soy and wasabi
Prince Edward Island Mussels
$9.00
In a rich broth of white wine shallots, garlic, tomatoes and herbs, garlic bread
Crispy Calamari
$11.00
Chickpea dusted calamari with frech herbs and tossed with sweet and spicy chili sauce
Truffled French Fries
5.00
Parmesan and truffle oil with mango ketchup and herb mayo
$Lounge Menu - Sandwiches
Served with house made potato chips and dilled pickle spearTI Prime Burger
$8.00
One half pound of prime ground angus beef char grilled to your liking served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00, broccoli sprouts $1.00, apple wood smoked bacon $2.00, sauteed mushrooms and onions $1.00, seared hudson valley foie gras 2 oz. $10.00
TI Veggie Burger
$8.00
House made vegetarian patty seared and served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00, broccoli sprouts $1.00, apple wood smoked bacon $2.00, sauteed mushrooms and onions $1.00, seared hudson valley foie gras 2 oz. $10.00
Fish Tacos (2)
$10.00
Seared mahi mahi in a flour tortilla with tomato-caper salsa, shredded cabbage, chipotle cream and avocado
Great Lakes Walleye Sandwich
$12.00
Walleye served frilled or blackened on a ciabatta roll with lettuce, tomato and tartar sauce
Filet Mignon Sliders
$14.00
Three petite filets served on brioche rolls with caramelized onion and blue cheese
Chicken Sandwich
9.00
Grilled herb marinated chicken breast topped with onions and mushrooms on a ciabatta roll with lettuce and tomato
$Lounge Menu - Homemade Pizza
Additional Toppings $1.00 each : Pepperoni, sausage, bacon, sweet peppers, mushrooms, onions, spinach, black olives, ham, pineappleClassic Cheese Pizza
$12.00
Menu for T.I. Club is provided by findrestaurantmenu.com
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