Antipasto
Half tray feeds 8-10 people. Full trays feed 16-20 people.Eggplant Rollatini
$50.00
Eggplant fillet, filled with fresh ricotta and Parmigiana cheese, baked and topped with marinara sauce.
Fried Calamari
$65.00
Hot Antipasto
$70.00
Eggplant rollatini, shrimp, mussels and baked clams.
Arancini Di Riso
$65.00
Sicilian stuffed rice balls with veal, pork, beef, ragu, cheeseand fresh herbs.
Chilled Seafood Salad
$90.00
Shrimp, calamari, musselsand scungilli.
Fresh Mozzarella & Tomato
$65.00
Jumbo Shrimp Cocktail
$75.00
Sauteed Mussels
$45.00
Garlic and oil, marinara or fra diavolo.
Grilled Marinated Vegetables
$55.00
Fresh assorted market vegetables.
Baked Clams Oreganate
$55.00
Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.
Mozzarella Fresca Caprese
$13.00
Fresh Mozzarella, vine ripened tomatoes, fresh basil and prosciutto di parma.
Fried Calamari (For the Table)
$25.00
Served with a zesty marinara sauce.
Cold Antipasto (For 2)
$25.00
Prosciutto di parma, sweet sopressata, fresh mozzarella, hot and sweet cherry peppers, roasted red peppers, drizzled in extra virgin olive oil and balsamic reduction.
Baked Clams Oreganata
$14.00
Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.
Aranci Di Riso
$13.00
Sicilian stuffed rice balls with veal, pork, beef, ragu, cheeseand fresh herbs.
Fried Calamari (For 1)
$15.00
Served with a zesty marinara sauce.
Hot Antipasto (For 2)
$28.00
Baked stuffed little neck clams, eggplant rollatini, shrimp and mussels satueed in a light marinara sauce.
Calamari & Scungilli Salad (For the Table)
$26.00
Marinated with lemon and olive oil, served over mixed field greens.
Arancini di Riso
$13.00
Sicilian stuffed rice balls with veal, pork, beef, ragu, cheeseand fresh herbs.
Zuppa Di Cozze (For 1)
$15.00
Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.
Zuppa Di Cozze (For the Table)
23.00
Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.
$Salad & Vegetables
Half tray feeds 8-10 people. Full trays feed 16-20 people.Roasted Red Potatoes
$45.00
Roasted with garlic and rosemary.
House Mixed Greens
$40.00
Choice of creamy Italian or vinaigrette.
Mediterranean Pasta Salad
$45.00
Chilled farfelle pasta salad tossed with artichoke hearts, Mediterranean olives, garden peas, cherry tomatoes, diced yellow peppers and drizzled with extra virgin olive oil and Parmesan cheese.
Potato Corquettes
$45.00
Sauteed Fresh Spinach
$55.00
Garlic and oil.
Stuffed Artichokes Oreganate
$65.00
Sauteed Fresh Broccoli Di Rabe
55.00
Garlic and oil.
$Pasta
All entrees include a house salad. Balsamic vinaigrette or creamy Italian.Lasagna
$55.00
with or without meat.
Pasta Contadina
$65.00
Pasta tossed with broccoli di rabe, sausageand sun-dried tomatoes, sauteed with garlic and oil.
Baked Ziti with Meat Sauce
$55.00
Homemade Cheese Ravioli
$55.00
Fresh ricotta-filled pasta with your choice of marinara or vodka sauce.
Farfalle Funghi Mista
$55.00
Pasta tossed with wild mushrooms and prosciutto in a marsala wine sauce.
Penne ala Vodka
$55.00
Rigatoni Bolognese
$55.00
Rigatoni in a meat sauce with a touch of cream.
Penne alla Stephano
$60.00
Sauteed boneless chicken breast with fresh spinach, tomatoes, garlicand Romano cheese.
Tortellini Piselli
$55.00
Tortellini tossed with peas, prosciuttoand onions in an Alfredo cream sauce.
Homemade Gnocci
$55.00
Marinara, Fra diavolo, or Parmigiana.
Sausage & Broccoli Rabe Orecchiette
$16.00
Sauteed in extra virgin olive oil, garlicand fresh tomatoes.
Sunday Dinner
$25.00
Rigatoni topped with sausage, meatball, pork bracciole and ricotta cheese.
Spaghetti & Meatballs
$16.00
Ground veal, beefand pork baked in marinara sauce.
Linguine con Vongole
$16.00
Littleneck clams whole and chopped, marinara, fra diavolo or garlic and oil.
Homemade Lasagna
$20.00
Homemade pasta filled with sausage, Bolognese, ricottaand mozzarella.
Homemade Torteloni
$22.00
Braised veal filled pasta served in a Bolognese sauce.
Linguine Seafood
$19.00
Clams, mussels, shrimpand calamari served marinara, fra diavolo or garlic and oil.
Penne ala Stephano
21.00
Sauteed boneless chicken breast with fresh spinach, tomatoes, garlic and romano cheese.
$Zuppa
Stracciatella
$5.00
Tortellini en Brodo
5.00
With fresh spinach.
$Salads
Caesar Salad
$9.00
Romaine hearts tossed in our homemade caesar dressing, garlic croutonsand Reggiano Parmesan.
Nicole's Favorite Salad
13.00
Baby greens, artichoke hearts, roasted peppers, olives, beetsand fresh mozzarella.
$Pesce
All entrees are served with pasta. All entrees include salad.Clam Sauce
$75.00
Whole and chopped clams served with garlic and oil, marinara or fra diavolo over linguine.
Zuppa Di Pesce
$90.00
Clams, mussels, shrimp, calamari and scungilli in a red broth.
Sauteed Mussels
$55.00
Marinara, fra diavolo or garlic and oil served over linguine.
Jumbo Shrimp
$90.00
Scampi, marinara, fra diavolo, francese or Parmagiana.
Sauteed Calamari
$75.00
Zuppa di Cozze
$23.00
Mussels sauteed with your choice of garlic and oil, marinara or a fra diavolo sauce served over pasta.
Gamberi ala Marinara
$25.00
Shrimp sauteed or fra Diavolo sauce over linguine.
Salmon Oreganate
$28.00
Fresh salmon served with roasted potatoes and vegetables.
Gamberi ala Scampi
$25.00
Shrimp, egg battered and sauteed with lemon and white wine served over linguine.
Gamberi ala Francese
$25.00
Shrimp, egg battered and sauteed with lemon and white wine served over linguine.
Calamari Marinara
$25.00
Squid sauteed in a spicy fra diavolo sauce or a mild marinara sauce served over linguine.
Zuppa di Pesce
$29.75
Shrimp, mussels, clams and calamari in a light marinara sauce served over linguine.
Calamari
$16.00
Calamari marinara or in a spicy fra diavolo sauce served over linguine.
Scampi
$18.00
Served over linguine.
Shrimp Parmigiana
$18.00
Served with a side of spaghetti.
Shrimp
$18.00
Shrimp marinara or in a spicy fra diavolo sauce served over linguine.
Shrimp Francese
$18.00
Served over linguine.
P.E.I. Mussels
$16.00
Sauteed in your choice of marinara, spicy fra diavolo or garlic and oil.
Fried Shrimp
18.00
Served over salad.
$Pollo, Vitello, Maiale & Melanzane
All entrees include a house salad. Balsamic vinaigrette or creamy Italian.Eggplant Parmagiana
$23.00
Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.
Braciole Di Maiale
$22.00
Pork tenderloin rolled with prosciutto, pecorino romano, mozzarellaand fresh herbs in homemade marinara sauce served over your choice of pasta or roasted red potatoes.
Vitello Saltimbocca
$28.00
Veal with proscuitto, sage and mozzarella served over fresh spinach saute.
Scallopini di Eggplant
$27.00
Veal layered with eggplant then baked with fresh mozzarella and marinara sauce.
Scallopini di Vitello
$24.00
Tender veal served marsala, francese, picatta or parmagiana.
Pollo ala Stephano
$23.00
Boneless chicken breast topped with proscuitto, eggplant, roasted peppersand fresh mozzarella served over spinach saute.
Scallopini di Valdostano
$24.00
Chicken breasts stuffed with proscuitto and Mozzarella.
Scallopini di Pollo
$20.00
Boneless chicken breast served marsala, francese, picatta or parmagiana.
Costoletta di Maiale
$19.00
Tender pork chops served with hot or sweet cherry peppers.
Bistecca alla Pizzaiola
34.00
20 ounces center-cut shell steak, pan-seared and cooked with diced onions, peppers, mushroomsand tomatoes.
$Pork
Half tray feeds 8-10 people. Full trays feed 16-20 people.Braciole Di Maile
$60.00
Pork tenderloin rolled and filled with prosciutto, pecorino Romano, mozzarellaand fresh herbs in homemade marinara sauce.
Baked Pork Abbriatto
75.00
Tender pork cutlets baked with hot or sweet cherry peppers, mozzarella and marinara sauce.
$From The Grill
All entrees are served with pasta. All entrees include salad.Black Angus Shell Steak (14 Oz.)
$19.00
Grilled shell steak served with tomato, onions, lettuceand fresh fries.
Salmon B.L.T.
$13.95
Fresh-grilled salmon served with baby greens, tomato, bacon, chili aioliand fresh fries.
Stephano Burger Platter (9 Oz.)
$14.95
Made daily on-premise with ground black Angus beef. Choices of cheese are gorgonzola, mozzarella, or American. Served with fresh fries, baby greens, tomato.
Grilled Vegetable Burger
11.00
Fresh marinated and grilled vegetables topped with herb goat cheese, balsamic glaze, served with fresh fries.
$Pollo, Vitello E Melanzane
All entrees are served with pasta. All entrees include salad.Chicken Francese
$15.00
Chicken breasts, egg-battered, sauteed with lemon and white wine.
Chicken Marsala
$15.00
Chicken breasts, sauteed with marsala wine and mushrooms.
Scaloppine Di Vitello
$19.00
Choice of francese, marsala, picatta or parmigiana.
Eggplant Parmagiana
$15.00
Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.
Chicken Picatta
$14.00
Chicken breasts, sautéed with lemon, white wine and capers.
Chicken Parmigiana
15.00
Breaded chicken breasts, baked with fresh mozzarella and marinara sauce.
$Vitello
Half tray feeds 8-10 people. Full trays feed 16-20 people.Veal
$85.00
Marsala, francese, picatta or parmigiana.
Veal Martini
$90.00
Scallopini breaded in Parmesan cheese, sauteed lemon and chardonnay butter sauce.
Veal Saltimbocca
90.00
Veal topped with prosciutto, cheese and fresh sage served over a spinach saute in a marsala wine sauce.
$Pollo
Half tray feeds 8-10 people. Full trays feed 16-20 people.Chicken
$60.00
Marsala, francese, picatta or parmagiana.
Chicken Saltimbocca
$70.00
Chicken breast topped with proscuitto, cheeseand fresh sage, served over spinach saute in a light marsala wine sauce.
Stuffed Chicken Breast Rollatini
$60.00
Choice of spinach and cheese, sausage and herb or proscuitto and cheese.
Chicken Scapiello
$60.00
Bone-in chicken roasted with sweet or hot sausage, fresh rosemary, garlic, sweet or hot cherry peppers and lemon.
Chicken Stephano
70.00
Chicken breast topped with proscuitto, mozzarella, eggplantand roasted peppers, served over spinach saute in a pink wine sauce.
$Sides
Sauteed Mushrooms
$7.00
Sauteed Spinach
$7.00
French Fries
$3.50
Broccoli Rabe
$7.00
Sausage
$7.00
Roasted Potatoes
$3.50
Meatballs
$9.00
Broccoli
7.00
$Traditional Italian Favorites
Half tray feeds 8-10 people. Full trays feed 16-20 people.Stuffed Peppers
$55.00
With beef or rice stuffing.
Stephano's Meatballs
$55.00
Stephano's special blend of veal, beefand pork meatballs in fresh tomato sauce.
Sausage & Peppers
$55.00
Red or white.
Eggplant Parmagiana
55.00
$Extras
Pint of Butter
$8.00
Grated Romano Cheese (Pint)
$8.00
Rolls (Per Dozen)
$5.00
Gorgonzola Cheese (Salad)
$2.00
Per person.
Pint of Any Sauce
$8.00
Menu for Stephano's Ristorante is provided by findrestaurantmenu.com
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