Vegetable Dumplings
Each order of dumplings consists of 12 pieces. Dumplings are lovingly steamed, but can be lightly pan-fried for $1.50 more. Chef Jenny's dumplings are made in classic Dongbei (North China) style with delicate wrappers, specially selected ingredients and a unique mix of spices. Her recipes are a closely guarded family secret and date back to the 1930s and the family restaurant in Harbin.#01. Chef Jenny's Eight Vegetable
10.99
$Pork Dumplings
Each order of dumplings consists of 12 pieces. Dumplings are lovingly steamed, but can be lightly pan-fried for $1.50 more. Chef Jenny's dumplings are made in classic Dongbei (North China) style with delicate wrappers, specially selected ingredients and a unique mix of spices. Her recipes are a closely guarded family secret and date back to the 1930s and the family restaurant in Harbin.#02. Pork with Cabbage
$9.99
#03. Pork with Chive
$9.99
#04. Pork with Watercress
$9.99
#05. Pork with Scallion
$9.99
#06. Pork with Mushroom
$10.99
#07. Pork with Celery
$9.99
#57. Pork with Sour Cabbage
$9.99
Egg Dumplings
Each order of dumplings consists of 12 pieces. Dumplings are lovingly steamed, but can be lightly pan-fried for $1.50 more. Chef Jenny's dumplings are made in classic Dongbei (North China) style with delicate wrappers, specially selected ingredients and a unique mix of spices. Her recipes are a closely guarded family secret and date back to the 1930s and the family restaurant in Harbin.#08. Egg with Chive
$10.99
#09. Egg with Zucchini
$9.99
#10. Egg with Mushroom and Onion
$9.99
#49. Egg with Mushroom and Sweet Pepper
9.99
$Chicken Dumplings
Each order of dumplings consists of 12 pieces. Dumplings are lovingly steamed, but can be lightly pan-fried for $1.50 more. Chef Jenny's dumplings are made in classic Dongbei (North China) style with delicate wrappers, specially selected ingredients and a unique mix of spices. Her recipes are a closely guarded family secret and date back to the 1930s and the family restaurant in Harbin.#11. Chicken with Cabbage
$9.99
#12. Chicken with Onion
$9.99
#52. Chicken with Mushrooms
$10.99
#48. Chicken with Corn
10.99
$Beef Dumplings
Each order of dumplings consists of 12 pieces. Dumplings are lovingly steamed, but can be lightly pan-fried for $1.50 more. Chef Jenny's dumplings are made in classic Dongbei (North China) style with delicate wrappers, specially selected ingredients and a unique mix of spices. Her recipes are a closely guarded family secret and date back to the 1930s and the family restaurant in Harbin.#13. Beef with Onion
$10.99
#14. Beef with Carrots
$10.99
#15. Beef with Watercress
$10.99
#16. Beef with Mushroom
11.99
$Lamb Dumplings
Each order of dumplings consists of 12 pieces. Dumplings are lovingly steamed, but can be lightly pan-fried for $1.50 more. Chef Jenny's dumplings are made in classic Dongbei (North China) style with delicate wrappers, specially selected ingredients and a unique mix of spices. Her recipes are a closely guarded family secret and date back to the 1930s and the family restaurant in Harbin.#17. Lamb with Onion
$11.99
#18. Lamb with Squash
$11.99
#19. Lamb with Mushroom
$12.99
#20. Lamb with Watercress
12.99
$Seafood Dumplings
Each order of dumplings consists of 12 pieces. Dumplings are lovingly steamed, but can be lightly pan-fried for $1.50 more. Chef Jenny's dumplings are made in classic Dongbei (North China) style with delicate wrappers, specially selected ingredients and a unique mix of spices. Her recipes are a closely guarded family secret and date back to the 1930s and the family restaurant in Harbin.#21. Pork with Three Delicious Seafoods
$11.99
#22. Shrimp with Cucumber and Egg
$12.99
#23. Shrimp with Pork
$13.99
#51. Shrimp with Chive and Egg
$13.99
#44. Shrimp with Chive
14.99
$Noodles/Rice
Chef Jenny's noodles are made in the classic Northern Chinese style using the best flour. They are stretched by hand into long and savory strands. Then they are served with sauces composed of the best pork, beef, vegetables and spices.#37. Noodles with Gravy
$9.99
Richly boiled thick noodles with one of Chef Jenny's signature sauces.
#38. Spicy Noodles with Pork
$9.99
Thick, soupy noodles gently simmered with savory bits of spicy pork and vegetables.
#38. Spicy Noodles with Vegetarian
$9.99
Thick, soupy noodles gently simmered with savory bits of vegetables.
#39. Lo Mein with Chicken
$10.99
Aromatic stir-fried noodles cooked with a blend of special spices and studded with savory pieces of white-meat chicken.
#39. Lo Mein with Ketchup Sauce (1)
$10.99
#39. Lo Mein With Soy Sauce (2)
$10.99
#39. Lo Mein with Vegetarian
$10.99
Aromatic stir-fried noodles cooked with a blend of special spices and mixed with a savory medley of fresh vegetables.
#39. Lo Mein with Ketchup Sauce (1)
$10.99
#39. Lo Mein with Soy Sauce (2)
$10.99
#40. Beef Noodles
$11.99
Thick, soupy noodles carefully simmered with chunks of beef, tomato and cabbage.
#41. Sesame Noodles
$10.99
Hand-pulled noodles mixed with carrots, cucumbers, cabbage and cilantro and tossed with Chef Jenny's sesame sauce. Served room temperature.
#42. Noodles With Chopped Pork
$10.99
Our hand-pulled noodles with savory bits of chopped pork in a savory fried bean sauce and served with fresh vegetables.
#43. Fried Rice
$10.99
Chef Jenny's take on the classic. It's bright and light and studded with fresh vegetables, shrimp and Chinese sausage.
#43. Vegetarian Fried Rice
10.99
Chef Jenny's take on the classic. It's bright and light and studded with fresh vegetables.
$Our Salad Selections
Chef Jenny has brought these family recipes from Harbin and chosen the best dishes from Northern China. Each salad has a specially chosen mix of spices and sauces and each is prepared fresh to order.#29. Sweet Pepper with Chicken
$5.99
Thinly sliced rings of green bell pepper and bits of chicken.
#30. Celery Bean Curd Stick
$5.99
Tofu skin with vegetables.
#31. Agair Vegetables with Horseradish Sauce
$5.99
Savory tree fungus mushrooms flavored with Chef Jenny's spices.
#32. Chef Jenny's Famous Flavor Salad
$5.99
Shredded cabbage and bean noodles with special spices.
#33. Spicy Kimchee
$5.99
The Korean staple, Harbin style with Chef Jenny's special spices.
#34. Horseradish Cucumber
$6.99
Cucumbers chopped and dressed with horseradish sauce and herbs.
#35. Flavor Shredded Potato
$5.99
Julienned potatoes crisp-fried, piled high and doused with dressing.
#50. Spicy Tofu Skin
$6.99
Noodle-like strands of tofu in a spicy dressing.
#53. Layered Cucumber
$10.99
Spiral-sliced Persian cucumbers dressed with sesame, chiles and rice wine vinegar.
#54. Spicy Tiger Vegetable
$10.99
Chef Jenny's version of a Dongbei classic: jalapeno, scallions, onions and cilantro tossed in wasabi dressing.
#55. Flavor Oyster Mushrooms
$12.99
A mound of mushrooms spiced with Chef Jenny's light and flavorful sauce.
#56. Flavor Shredded Chicken
$12.99
Tender shredded chicken spiced with Chef Jenny's light and flavorful sauce.
#58. Spicy Beef
$15.99
A chewy, spicy "dry fry" beef dish studded with chiles and coated with a special sauce.
#59. Braised Beef
24.99
Fall-off-the-bone, slow-simmered beef short ribs cooked with savory spices. Served with a side of Chef Jenny's spicy kimchee.
$Our Soup Selections
Chef Jenny's soups are from family recipes and reflect the unique styles created in Harbin and all around the Dongbei region of North China. The ingredients are surely familiar to you. The names are commonly known. Yet we guarantee you've never tasted soup quite like this is America.#25. Egg Drop Soup
$2.99
Scrambled eggs and special spices in a velvety soup.
#26. Hot and Sour Soup
$3.99
Chef Jenny's take on a classic with white pepper and vinegar.
#27. Meatball with Cabbage Soup
$5.99
Tender beef meatballs and shredded cabbage simmered in a piquant soup.
#28. Meatball with Tofu Soup
$5.99
Tender beef meatballs and diced tofu simmered in a piquant soup.
#60. Wonton Soup
$6.99
Chef Jenny's version of the classic with pork wontons and chopped scallions,
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