Appetizers
Ahi Tuna Taco
$8.00
Julienne ginger, scallions, cilantro, and guacamole
Florets of Broccoli
$6.75
in a blue cheese bacon sauce
Ahi Rangoon
$4.00
lightly fried and stuffed with guacamole, mango and a pineapple jus
Carpaccio Prosciutto di Parma
$7.00
aged balsamic, parmesan shavings, basil and fresh mozzarella
Bruschetta Pomadoro
$6.50
grilled house made focaccia, tomato, fresh mozzarella, basil and aged balsamic
96 Main Caesar Salad
$6.00
with herb seasoned croutons parmigiano-reggiano shavings
Sushi
$7.00
ahi tuna wrapped in nori seaweed Japanese rice, avocado, red onion wasabi and soy sauce on the side
Little Neck Clams
$10.00
dozen little neck clams steamed in beer with spicy Mexican chorizo
Organi Field Greens Salad
$5.00
with a pecan vinaigrette
Field Green Salad
$7.00
black peppercorn rosemary vinaigrette with sliced apples, pancetta and goat cheese
California Roll
$6.00
avocado, red onion, mushrooms, wasabi and soy sauce on the side
Wild Mushroom Risotto
$6.75
drizzled with aged balsamic
Goat Cheese Wontons
$6.00
lightly fried and served with a sweet cilantro pineapple jus
Asian Style Vegetarian Eggroll
$3.75
with a ginger plum dipping sauce
Belgium Endive Salad
$7.00
with sliced apples, Mexican cheese and a light creamy Italian dressing
Bacon Wrapped Sea Scallops
7.00
with a Vietnamese dipping sauce
$Soup
Spicy Thai Soup
$6.00
scallops, shrimp, mushrooms, red onions, and scallion
Chef Selection
0.00
ask server
$Entrees
Pan Seared Chicken Breast
$16.00
vegetables and marsala sauce
Marinated New Zealand Rack of Lamb
$20.00
vegetable and a port essence sauce
Grilled Shrimp
$17.25
marinated grilled shrimp in sweet chili sauce over a bed of vermicelli noodles
Pan Seared Salmon Roulade
$18.50
with wild mushroom risotto and haricots verts
Grilled 13 Oz New York Strip
$18.00
with steak fries and balsamic glaze
14 Oz Grilled Frenched Pork Chop
$16.00
organic vegetables, steak fries, with pinot noir demi glace
Vegetarian Napoleon
$14.00
with zucchini, red onions, tomato, goat cheese, portabella and red pepper coulis
Linguine Vongole
$14.50
in a white wine pesto sauce
Shrimp and Linguine with a Corsara Sauce
$18.25
tomato-pesto cream sauce
10 Oz Filet Mignon
$20.00
organic vegetables, truffle potato croquettes with a port essences demi-glace
Peppercorn Crusted Iron Steak
$15.50
with truffle potato croquettes and organic vegetables
Grilled Sirloin Tournedos
$18.50
organic vegetables and bleu cheese sauce
Pan Seared Sea Scallops
17.00
tropical salsa, garden vegetables and a three cheese risotto
$Pizza Menu
Traditional Brick Oven Pizza
$8.50
fresh tomato, basil, and fresh mozzarella
Traditional White Pizza
$8.50
fresh broccoli, tomato, mozzarella, ricotta cheese, and garlic
Southwestern Brick Oven Barbecue Pizza
$8.75
chicken, scallions, red onions, and mozzarella cheese
Vegetarian Pizza
$8.25
wild mushrooms, tomatoes, red onions, garden vegetables, pesto and mozzarella
Parm Pizza
$9.75
fresh tomato, prosciutto di parma, fresh mozzarella, and fresh basil
Hawaiian Pizza
$8.75
Canadian bacon, pineapple, and mozzarella
Carnoso Pizza
$9.75
pepperoni, sausage, Canadian bacon, tomato and mozzarella
Pizza con Legumi
$8.75
artichoke hearts, roasted red peppers, portabello, garlic, and mozzarella
Menu for 96 Main is provided by findrestaurantmenu.com
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