Aroma Osteria Italian

Aroma Osteria Menu

(845) 298-6790
114 Old Post Rd, Wappingers Falls, NY 12590

Antipasti


Cozze al Trebbiano
$13.00
P.E.I. mussels steamed with olive oil, garlic, Trebbiano and fresh herbs.
Mozzarella di Bufala con Prosciutto
$16.00
Imported fresh Buffalo mozzarella paired with speck and roasted red peppers.
Cervelata alla Griglia
$14.00
Skewered and grilled thin Italian sausage served over Sicilian caponata.
Portabella Arostita
$13.00
Roasted portobello mushroom with fresh ricotta, aged prosciutto di Parma, fresh basil and balsamic reduction.
Carpaccio di Manzo Tartufato
$14.00
Thinly sliced rare beef with arugula, Parmigiano Reggiano and white truffle aioli.
Fritto di Calamari
$16.00
Golden fried fresh calamari served with a spicy tomato-basil sauce.
Tagliere di Salumi e Formaggi
25.00
Italian cheeses and charcuterie board.

$Insalate


Campo
$10.00
Mixed field greens, red onions and tomatoes tossed in a house vinaigrette.
Insalata di Funghi e Rughetta
$14.00
Roasted wild mushrooms, arugula, radicchio and imported organic farro drizzled with white truffle oil and Parmigiano Reggiano.
Carpaccio di Barbabietola Rosso e Giallo
$12.00
Roasted red and yellow beet carpaccio with arugula, aged ricotta Salata and toasted pistachio from Bronte.
Cesarina
11.00
Hearts of romaine lettuce and ciabatta croutons tossed in an eggless Caesar dressing with shaved Parmigiano Reggiano.

$Contorni


Caponata alla Siciliana
$9.00
Sicilian style sweet and sour vegetables stew.
Broccoli di Rapa in Padella
$10.00
Broccoli rabe sauteed with olive oil, garlic and crushed red pepper.
Piselli in Umido
$9.00
Tender sweet peas sauteed with prosciutto and onions.
Funghetti Trifolati
$9.00
Assorted mushrooms sauteed with olive oil, garlic, fresh herbs and crushed red pepper.
Fagiolini
$9.00
Baby green beans sauteed with olive oil and shallots.
Spinaci
9.00
Sauteed baby spinach with olive oil, garlic and crushed red pepper.

$Primi


Cavatelli All'Amatriciana
$23.00
Homemade cavatelli tossed in a spicy tomato sauce with pancetta, onions and pecorino Romano.
Paccheri alla Genovese
$23.00
Artisanal paccheri from Gragnano tossed with nature veal and Vidalia onions sugo and finished with Parmigiano Reggiano.
Orecchiette Rustiche
$23.00
Orecchiette with fennel sausage, broccoli rabe, sun-dried tomatoes, olive oil and garlic.
Rigatoni alla Norma
$22.00
Rigatoni tossed in a light tomato-basil sauce with eggplant and aged ricotta Salata.
Farfalle Deliziose
$23.00
Bow-ties in a cream sauce with prosciutto, wild mushrooms, sun-dried tomatoes and walnuts.
Gnocchetti al Ragu di Maiale
$23.00
Homemade potato gnocchi tossed in a savory pork ragu and finished with Parmigiano Reggiano.
Penne Con Gamberetti E Fungi Di Bosco 24
24.00
Penne Tossed With Fresh Basil & Walnuts Pesto, Wild American Shrimp & Roasted Wild Mushrooms

$Secondi

Substitute gluten-free pasta for an additional charge.
Gamberoni alla Griglia
$30.00
Marinated and grilled wild American shrimp with braised cannellini beans, broccoli rabe and sun-dried tomatoes.
Pollo Nostrano
$26.00
Roasted Breast Of Free Range Chicken With White Wine, Red Onions, Wild Mushrooms & Sweet Peas
Piccata di Salmone
$31.00
Faroe Island salmon roasted with Sicilian capers, red onions, garlic, white wine and fresh lemon over imported organic farro, cherry tomatoes and arugula.
Costata di Manzo Ai Ferri
$36.00
A 16 oz. grilled black Angus rib-eye steak marinated with extra-virgin olive oil, garlic and fresh herbs.
Branzino alla Brace
$34.00
Marinated and grilled fresh fillet of imported Mediterranean branzino.
Costolette di Maiale con Peperoni Agrodolci
$28.00
Pan-roasted center-cut pork chops with spicy sweet and sour vinegar peppers.
Ossobuco di Maiale alla Birra
32.00
Center-cut pork ossobuco braised with dark beer in a traditional manner.

$Dolci

Dessert.
Dessert
$10.00
Cannoli Siciliani
$10.00
Traditional Sicilian cannoli filled with sheep's milk ricotta and chocolate chips and garnished with imported pistachios from Bronte.
Torta Caprese
$11.00
Traditional chocolate and almond cake from the Island of Capri drizzled with raspberry sauce.
Torta di Ricotta
$10.00
A traditional Italian ricotta cheesecake laced with orange zest.

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