Adelaide's Appetizers
Shrimp Cocktail
$9.95
shrimp steamed chilled and served with cocktail sauce
Hibachi Shrimp
$9.95
served with teriyaki sauce and scallions
Chicken Fingers
$8.95
breaded boneless chicken fried and served with honey mustard sauce
Buffalo Wings
$8.95
crisp hot wings served with bleu cheese and celery sticks
Baked Stuffed Clams
$8.95
light on the breading and heavy on the chopped clams
Adelaide's Nachos
$8.95-9.95
crisp nachos, jalapeno cheese, salsa, black olives and
Stuffed Mushrooms
$8.95
stuffed with crabmeat and melted mozzarella
Mozzarella Sticks
$8.95
breaded and deep fried served with marinara sauce
Jalapeno Poppers
$8.95
served with Adelaide's special dipping sauce
Potato Skins
$6.95
cheddar, bacon, sour cream and chives
P.E.I Cultured Mussels
$9.95
bianco or marinara
Zucchini Sticks
$7.95
breaded and fried golden brown served with a creamy horseradish sauce
Garlic Bread
$3.95-4.95
French Fries
$4.95-4.95
Onion Rings
$4.95
beer batter and crisp
Basket of half and half
$4.95
cajun fried and onion rings
Billy Boy Onion
$7.95
a peeled colossal onion in a butter milk batter served with Adelaide's special dipping sauce
Adelaide's Sampler
$12.95
mozzarella sticks, chicken fingers, potato skins, zucchini sticks and buffalo wings
Quesadilla
$8.95
flour tortilla with sauteed onions, peppers, chicken, mozzarella and Swiss cheese
Buffalo Popcorn Shrimp
8.95
baby shrimp golden fried and tossed with our famous buffalo wing sauce and celery sticks
$Adelaide's Appetizers-Bar Pie
Homemade Pizza
$7.95
Each Topping
0.75
$Adelaide's Soups
French Onion Soup
$4.95
served in a crock bubbling over with plenty of mozzarella and Swiss cheese
Soup Du Jour
2.95-4.50
made fresh daily!
$Adelaide's Salads
Chef Salad
$11.95
turkey, roast beef, ham, Swiss cheese, American cheese, tomatoes, cucumbers, bermuda onion and sliced hard boiled egg tossed with mixed greens and choice of dressing
Sesame Chicken Salad
$11.95
marinated chunks of chicken angle hair pasta and tossed in an oriental sesame dressing served over mixed greens
Caesar Salad
$9.95-11.95
romaine lettuce grated cheese and seasoned croutons Add $3.00 for blackened chicken
Spinach Salad
$10.95
fresh spinach, mushrooms, tomatoes, red onion and a hard boiled egg, served with a warm bacon rosemary vinaigrette
Taco Salad
10.95
a crisp tortilla filled with greens, seasoned beef or chicken, chopped cheddar cheese, diced tomatoes, scallions and served with sour cream and salsa
$Adelaide's Entrees
$3.00 unlimited salad, beer, wine, and soda with all entrees, $2.00 per child and $5.00 sharing chargeNew York Cut Shell Steak
$19.95
16 ounces of prime beef grilled to perfection
Steak Teriyaki
$20.95
16 oz. shell steak grilled to perfection, finished with a teriyaki glaze and chopped scallions
Steak Au Poivre
$21.95
16 oz. shell steak with cracked peppercorns, in a light brandy mushroom sauce
Chopped Steak
$14.95
12 oz. of fresh ground beef, seasoned with onions and Italian seasoned bread crumbs, grilled to perfection and finished with freshly sauteed onions
Chicken Saute
$18.95
all white meat egg battered chicken, sauteed with broccoli, carrots, mushrooms, shallots, and chopped tomatoes in a dry vermouth and cream sauce
Chicken Cordon Bleu
$18.95
pan-fried chicken breast, smothered in ham and Swiss, baked in the over, and finished with a creamy pan gravy
Cajun Chicken
$18.95
blackened chicken breast with peppers and onions in a Cajun BBQ sauce, served with rice
Half Broiled Chicken
$14.95
half spring chicken brushed with a rosemary glaze and broiled to perfection
Chicken Parmigiana
$18.95
breaded breast of chicken baked with mariniara sauce, finished with melted mozzarella, and served with linguine
Baby Back Ribs
$19.95
full rack of tender pork ribs baked slowly in our secret tangy BBQ sauce
Separds Pie
$17.95
George's favorite, combining ground sirloin, onions, carrots, and mashed potatoes, finished with brown gravy
Chicken Arabota
$18.95
egg battered chicken breast served sauteed with shallots, tomatoes, herbs and spices in a light marinara sauce
Chicken Piccata
$18.95
egg battered chicken breast sauteed in a lemon butter pinot grigio white wine butter sauce, finished with capers and artichoke hearts
Chicken Dijon
$18.95
boneless breast of chicken, sauteed with mushrooms in a creamy mustard sauce
Southern Fried Chicken
$12.95
golden fried to perfection
Pork Chops Oreganata
$18.95
twin 10oz center cut pork chops topped with seasoned bread crumbs, baked in the oven and finished with shallot pan gravy
Eggplant Parmigiana
16.95
thinly sliced breaded eggplant baked with fresh marinara sauce and finished with melted mozzarella. served with linguine
$Adelaide's Seafood
Shrimp Scampi
$21.95
in a delicate sauce of garlic butter, lemon, and pinot grigio white wine sauce
Fresh Sea Scallops
$20.95
broiled in herb butter, lemon, and pinot grigio white
Adelaide's Seafood Platter
$21.95
fried or broiled, a combination of filet of sole, shrimp, scallops, and baked clams
Broiled Sole
$19.95
deep water filet of sole, lightly topped with seasoned bread crumbs
Butterflied Shrimp
$21.95
with Italian seasoned bread crumbs, fired to perfection
Fried Filet of Sole
$19.95
breaded with seasoned bread crumbs, fried golden brown, and served with Adelaide's famous tartar sauce
Shrimp Adelaide
$22.95
jumbo shrimp topped with seasoned bread crumbs, pamigiana cheese, baked in oven, finished with a crabmeat cream sauce and served over angel hair pasta
Seafood Fra Diavolo
23.95
a combination of shrimp, scallops, clams, and mussels in a spicy marinara sauce. served over linguine
$Adelaide's Specialty Drinks
Pina Colada
$6.50
tropical refresher, coconut, pineapple and rum
Banana Daiquiri
$6.50
rum banana and ice. topped with whipped cream
Toasted Frosty
$6.50
dark cocoa, kahlua, half and half, coconut and ice
Strawberry Daiquiri
$6.50
rum, strawberries and ice. topped with whipped cream
Adelaide's Margarita
$6.50
the original ole! with a salted rim
Grand Gold Margarita
$7.50
only if you're serious! cuervo gold and grand mariner
Iced Tea
$8.00
four liquors, lemon juice, and coke. the drink long island invented
Mimosa
$6.00
champagne with orange juice and triple sec
Creamsicle
$6.00
creamy sweet 'good humored flavor' with triple sec, orange juice and milk
Kismet Kooler
6.00
lemonade and vodka. a real refresher
$For Kids
for 10 and underVirgin Strawberry Daiquiri
$4.00
Virgin Pina Colada
4.00
$Adelaide's Finishing Touches
your choice of fresh brewed regular or decaffeinated coffeeCappuccino
$4.50
Cappuccino.
$6.50
with liquor
Mexican Coffee
$6.00
kahlua and coffee
Jamaican Coffee
$6.00
tia maria and coffee
Irish Coffee
$6.00
irish whiskey and coffee
Espresso
$4.00
Keoke Coffee
$6.50
brandy kahula and coffee
Adelaide's Coffee
$7.00
ameretto, frangelica, kahula and coffee
Special Irish Coffee
$6.50
baileys, irish whiskey and coffee
Coffee
$1.75
Tea
$1.75
Decaf Coffee
$1.75
Iced Tea
$1.75
Hot Chocolate
$1.75
Lemonade
1.75
$Adelaide's Kids Menu
for 10 and underHamburger
$6.95
with French fries
Hotdog
$6.95
with French fries
Chicken Fingers
$6.95
with French fries
Peanut Butter and Jelly
$6.95
with French fries
Spaghetti
$6.95
with marinara sauce or butter
Grilled Cheese
6.95
with French fries
$Adelaide's Sandwiches
Sliced Steak
$10.95
thinly sliced sirloin grilled and served on garlic bread with mozzarella cheese
Chicken Tid-bits
$10.95
marinated chicken breast served on garlic bread with melted mozzarella
Roast Beeg Melt
$10.95
roast beef on garlic bread with mozzarella cheese
BLT
$8.95
lean bacon, crisp lettuce and beefsteak tomato
Adelaide's Grilled Chicken
$10.95
grilled chicken breast with a smoked BBQ sauce and red onion on garlic bread
Reuben
$10.95
open faced corned beef, sauerkraut and melted Swiss on rye with with Russian dressing
Hot Corned Beef
$8.95
thinly sliced corned beef heated and served on fresh rye bread
Ham and Swiss
$8.95
thinly sliced ham and finlandia Swiss cheese served hot or cold on your choice of bread
Roast Beef
$8.95
thinly sliced roast beef served cold on your choice of bread
Adelaide's Club
$10.95
ham, turkey, Swiss, bacon, tomato, and lettuce. served on white toast
Steak Tid-bits
$12.95
sliced sirloin served on garlic bread with melted mozzarella
Po Boy
11.95
fried shrimp, shredded lettuce, sliced beefsteak tomato, and a creamy horseradish sauce, Sandy's favorite!
$Adelaide's Burgers
Charboiled Burger
$8.95
plain, rich, and lean
Mushroom Burger
$9.50
smother with mushrooms
Cheeseburger
$9.50
choice of American, Swiss, cheddar, or mozzarella
Bleu Cheese Burger
$9.95
smothered in bleu cheese
Sauteed Burger
$9.50
smothered with sauteed onions
Pizza Burger
$9.95
charbroiled ground beef, finished with melted mozzarella and marinara sauce
Adelaide's Burger
$10.95
cheese, bacon, sauteed onions and mushrooms
Bacon Cheese Burger
9.95
choice of cheese and topped with bacon
$Adelaide's Quiche and Omelettes
quiche served with choice of soup du jour (French onion additional $2.50)Quiche of the Day
$11.95
Three Egg Omelette
11.95
served with English muffin, French fries, and choice of three ingredients (tomato, bacon, ham, mushrooms, American cheese, Swiss cheese, red onion or peppers)
$Adelaide's Pasta
Rigatoni a la Vodka
$15.95-20.95
rigatoni served in a light vodka pink sauce
Five Cheese Agnolotti
$18.95
a blend of Parmesan, mozzarella, ricotta, gruyere, and Swiss cheese served in a pesto cream sauce
Ziti with broccoli and Chicken
$18.95
broccoli and chicken sauteed with garlic and shallots, finished in a white wine romano broth
Baked Ziti
$13.95
ziti tossed with mozzarella, ricotta, marinara sauce, and finished in the oven with melted mozzarella cheese
Linguine Marinara
$12.95
plain and simple
Pasgta Primavera
$16.95
angel hair pasta sauteed with fresh vegetables and served in a light cream sauce
Tortellini Adelaide
17.95
cheese tortellini prepared in a delicate cream sauce with parmesan cheese
$Adelaide's Specials
Prime Ribs
$17.95
Mon and Tues
Marinated Steak
19.95
Weds and Thurs
$Tonight's Specials-Appetizer
Shrimp Pot Stickers
9.95
shrimp dumping, fried a golden brown, served with a teriyaki dipping sauce and garnished with fresh scallions
$Tonight's Specials-Entree's
Chicken Au Poivre
$18.95
two breaded chicken cutlets baked in the oven and finished with a mushroom, cognac, and peppercorn cream sauce
Shrimp Parmigiana
$22.95
extra large shrimp breaded, pan fried, topped with marinara sauce, melted mozzarella cheese, and served with linguine
Steak Gorganzola
$21.95
boneless New York shell steak grilled to perfection, topped with gorgonzola cheese and bacon, and served in a puddle of pan gravy
Sole Oreganata
$20.95
deep water sole topped with chopped beef steak tomatoes, diced red onions, seasoned breadcrumbs, and baked in a pinot grigio white wine sauce
Cajun Scallops
$20.95
sea scallops sauteed with cajun spice, chopped scallions, garlic and finished in a zesty brown sauce
Menu for Adelaide's is provided by findrestaurantmenu.com
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