Drinks
Masala Tea
$3.95
Special blend of aromatic Indian herbs.
Green Tea
$3.95
Special blend of aromatic Indian herbs.
Coffee
3.95
$Shakahaari
Vegetable appetizers.Aloo Chaat
$5.95
Crispy parcels of potatoes topped with chickpeas and mint-tamarind chutney.
Vegetable Samosa
$6.95
A fried savory pastry containing spiced mixed vegetables.
Taj Special Veg Wontons
$7.95
Chinese-inspired myriad colorful veggies sauteed until crisp and served with sweet chili sauce.
Assorted Pakoras
$7.95
Mixture of vegetables, onions, potatoes, eggplant and cauliflower cooked with a selection of spices dipped in gram flour batter and deep-fried.
Stuffed Mushroom
$9.95
Mushroom galouti. Delicate kebab of Kashmir black morels and white mushroom aromatized with cloves smoke.
Gobi Manchurian
$10.95
Popularly known as cauliflower fritters. Deep-fried in batter and then stir-fried with peppers, fresh garlic and shallots and tossed in a sweet and spicy sauce.
Tandoori Malai Broccoli
$11.95
Broccoli marinated with hung curd, nuts, puree and cheese cooked in clay oven.
Vegetable Spring Rolls
$11.95
A cylindrical casing of a very thin dough filled with minced vegetables and noodles.
Malai Artichoke
$12.95
Artichoke marinated with cream, vinegar and yogurt enhanced with special Indian spices and grilled in the tandoor.
Chili Paneer
$12.95
Cottage cheese sauteed with bell pepper, onions and garlic and seasoned with a special blend of spices.
Paneer Tikka Achari
$13.95
Cubes of cottage cheese marinated in pickled spices and hung curd, layered with 2 types of chutneys, and cooked in a clay oven.
Malai Ki Seekh
$13.95
Vegetable seekh kebab. Roasted cashew nuts with vegetables discreetly spiced with cumin and black pepper with grated cheese. Seasoned, skewered and cooked in the tandoor for crisp texture and soft center kebab.
Schezwan Paneer
$14.95
Chinese inspired appetizer. Crispy paneer (cottage cheese) infused with special Taj inspired schezwan sauce.
Chef's Vegetable Platter
$18.95
From the clay oven, vegetable sheekh kebab, veg samosa, pakoras, gobi manchurian and achari paneer.
Classic Masala Dosa
$10.95
Thin rice crepe served with potatoes and sambar.
Dahi Ke Kabab
$6.95
Hung yogurt patty. A mouth melting kebab made of hung curd and pan fried golden brown.
Kaju Malai Ke Seekh
$14.95
Vegetable seekh kabab. Roasted cashew nuts with vegetables discretly spiced with cumin, black pepper with grated cheese, seasoned and skewered cooked in the tandoor for crisp texture and sof center kebab.
Paneer Galouti
$14.95
Dumplings. Cottage cheese pan fried with dry fruits, onions and cilantro.
Pumpkin Chops
$14.95
Fennel flavored pumpkin chops, rajma chaat and kurkuri bhindi.
Taj Vegetable Platter
$17.95
From the clay over, tandoori potatoes, stuffed mushroom, artichoke, malai broccoli and vegetable seekh kebab. Accompanied by Indian bread.
Tandoori Potatoes
$9.95
Tilwale aloo. Marinated potato barrels filled with seasoned cottage cheese and dry nuts cooked in a clay oven.
Vegetable Lettuce Wraps
$9.95
Green onion and water chestnuts served over crispy rice sticks and served in cool crispy lettuce cups.
Vegetable Shanghai Spring Rolls
9.95
Minced vegetables and noodles wrapped in thin rice paper and fried.
$Mansahaar
Non-vegetarian appetizers.Aab Josh Soup
Tomato and Cilantro Ka Shorba Soup
$5.95
Cilantro and cumin flavored red tomato soup, mildly spiced.
Mulligatawny Soup
$6.95
Mix of lentils, rice blended with mild spice. Choice of vegetable or chicken.
Hot and Sour Soup
$6.95
Classic Asian soup with bamboo shoots, mushroom, tofu, soya and egg drop. Choice of vegetable or chicken.
Sweet Corn Soup
$6.95
Homemade sweet corn soup with choice of vegetable or chicken.
She Crab Soup
$8.95
She crab meat, root vegetables and coconut rum.
Dal Shorba
$6.95
Mix of lentils blended with mild spice.
Machow Soup
$6.95
Chicken or vegetable broth infused with chili and aromatic spices.
Minestrone Soup
$6.95
Thick soup of Italian origin made with vegetables mildly spiced with Indian aromatic herbs.
Murg Sabz Shorba
6.95
An aromatic chicken and vegetable broth mildly spiced with cardamom and star anise.
$Chicken
Non-vegetarian entree.Chicken Tikka Masala
$17.95
Succulent pieces of chicken marinated with aromatic spices, roasted on charcoal and topped with red traditional tomato creamy sauce.
Chicken Vindaloo
$17.95
Chicken pieces in classic vindaloo sauce. A hot and spicy dish of Goan heritage.
Chili Chicken
$17.95
Hakka style. Boneless chicken fried in batter and stir-fried with bell peppers, onions, scallion and hot chili sauce enhanced with Chinese spices.
Chicken Manchurian
$16.95
Chicken dumplings sauteed with Manchurian sauce.
Old Delhi Style Chicken Curry
$16.95
Classic household chicken curry.
Classic Butter Chicken
$17.95
Succulent pieces of chicken cooked in delicate smoky tomato gravy and yogurt enriched with spices.
Garlic Chicken Masala
$16.95
Chicken cooked with traditional spices and garlic, marinated in yogurt gravy and served with jullienne of garlic.
Chicken Korma
17.95
Boneless chicken cooked in a creamy coconut sauce and yogurt and garnished with caramelized onions and sliced almonds.
$Lamb
Non-vegetarian entree.Lamb Vindaloo
$19.95
Lamb pieces in classic vindaloo sauce. A hot and spicy dish of Goan heritage.
Lamb Rogan Josh
$19.95
Succulent lamb pieces cooked in a rich gravy with Kashmir spices with hint of fennel and garlic.
Lara Lamb Curry
$19.95
A combination of lamb chunks and mince cooked together with Indian spices in a tomato and onion based thick sauce.
Goat Curry
$19.95
A combination of goat chunks and mince cooked together with Indian spices in a tomato and onion based thick sauce.
Laal Maas
$19.95
Pieces of lamb marinated in a savory mixture of Rajasthani spices, cooked until tender and garnished with fresh coriander leaves.
Lamb Chop Kheema
35.00
Grilled lamb chops tossed with lamb mince, walnut and baby potatoes in a kashmiri spice flavored gravy.
$Seafood
Non-vegetarian entree.Mustard Fish
$18.95
Bengali style mahi-mahi fish curry slowly simmered in mustard, fenugreek and yogurt gravy. Special dish from Kolkatta, India.
Shrimp Peri-Peri
$19.95
Shrimp cooked in onion and tomato gravy flavored with peri-peri masala.
Goan Fish Curry
$21.95
Warm and tangy fish curry that is cooled with coconut milk.
Malabar Shrimp Curry
$21.95
Shrimp cooked with onion, tomato and coconut milk and tempered with mustard seeds and curry leaves.
Grilled Ginger-Chili Lobster
35.00
Spiced lobster jus, curry leaf-broccoli khichdi and spiced cocoa powder marinated and cooked in a mildly spiced sauce with juliennes of ginger.
$Main Course Vegetarian Entree
Dal-e-Taj
$12.95
A black lentils delicacy simmered overnight with tomatoes, cream and clarified butter.
Dal Panchratan
$12.95
Tadka dal. A combination of 5 lentils, tempered a-la-minute on choice and slow cooked.
Amritsari Chole
$12.95
Chickpeas cooked with tomatoes and a blend of home ground spices.
Badin Jaan
$15.95
Clay oven roasted and mashed eggplant cooked with green peas and homemade spices.
Shahi Malai Kofta
$15.95
Minced vegetables and cottage cheese dumplings, simmered in silky onion cashew nut gravy.
Kadhai Paneer
$16.95
Chunks of cottage cheese and bell pepper sauteed with garlic and fresh coriander and simmered in tomato gravy.
Shahi Palak Paneer
$16.95
Chunks of cottage cheese tempered with cumin and simmered in a smooth and creamy spinach gravy.
Paneer Butter Masala
$16.95
Cottage cheese cooked with traditional spices in a rich tomato and cashew gravy with a hint of dry fenugreek. Makes an emphatic statement with its pure punjabi flavors.
Chatpate Aloo
$14.95
Cauliflower and potatoes cooked with flavored fenugreek and stir-fried with mustard and cumin seeds with special Indian spices.
Aloo Gobi
$14.95
Cauliflower and potatoes cooked with flavored fenugreek and stir-fried with mustard and cumin seeds with special Indian spices.
Okra Masala
$14.95
Bhindi masala. Crisp-fried okra flavored with special Indian herbs and spices, coriander and chiles.
Vegetable Manchurian Gravy
$14.95
Mixed vegetable dumplings fried and cooked in Manchurian sauce.
Lifafa Paneer
$17.95
Masala cottage cheese enveloped in a flaky puff, tossed in a makhani sauce roasted tomato-sesame chutney and wild mushroom puree.
Navratan Korma
$16.95
Mixed vegetables cooked in a creamy sauce with dried nuts and spices and garnished with sliced almonds.
Veg Cantonese
$16.95
Chinese inspired mixed vegetables with water chestnuts, soya sauce, seseme oil tossed on a inverted wok.
Methi Malai Muttar
$16.95
Melange of green peas and fresh fenugreek cooked in Onion based curry finished with grated cottage cheese.
Broccoli Aur Aloo Subzi
$14.95
A combination of crispy broccoli, cauliflower and baby tomatoes tossed in home style gravy.
Chatpate Aloo
$14.95
Potatoes, cooked with flavored fenugreek, stir fried with mustard and cumin seeds with a dash of tomato sauce.
Crispy Okra
$14.95
Okra, marinated with gram flour, ginger, coriander and special Indian herbs and deep fried.
Kadi Pakoda
$14.95
Consists of a thick chick pea flour and buttermilk based gravy and contains vegetable fritters called pakoras.
Sarson Da Saag
$16.95
Luscious green puree, made out of sarson leaves and mustard seeds cooked with onion and tomatoes. With special corn bread.
Stuffed Capsicum
$14.95
Green peppers stuffed with minced vegetables shallow fried and cooked in rich tomato base gravy.
Subz Potli
$16.95
A flaky potli-bag consisting of pickled vegetables, rajma rice and punjabi kadhi sauce.
Taj Unique American Chopsuey
$14.95
Julienned vegetables sauteed with ketchup, vinegar, soya sauce and special blend of Chinese spices. Served on a bed of crispy noodles.
Sweet and Sour Vegetables
$16.95
Mixture of vegetables stir-fried on an inverted wok with special Chinese herbs and spices.
Methi Mushroom Muttar
$16.95
Melange of green peas and fresh mushroom cooked in onion-based sauce and finished with grated cottage cheese.
Paneer Koftas
16.95
Cottage cheese dumplings simmered in a smooth and creamy Taj exclusive sauce.
$Jannat-e-Basmati
Steamed Rice
$3.95
Jeera Rice
$5.95
Long grain basmati rice cooked gently and tempered with cumin.
Mattar Pulao
$7.95
Long grain basmati rice tempered with Indian spices, peas, and fried onions.
Flavored Rice
$9.95
Tomato, lemon and tamarind.
Fried Rice
$14.95
Long grained rice stir-fried with Chinese inspired spices.
Navratan Pulao
$14.95
Flavored combination of white fragrant rice with paneer, colorful vegetables, dry fruits and a hint of saffron.
Vegetable Biryani
$14.95
Basmati rice with Indian masalas tempered over slow fire, mildly spiced and garnished with mint and fried onions.
Dum Chicken Biryani
$16.95
Chunks of tender chicken delicately flavored with saffron and traditional spices and cooked over slow fire in a sealed pot.
Dum Lamb Biryani
$19.95
Chunks of tender lamb delicately flavored with saffron and traditional spices and cooked over slow fire in a sealed pot.
Shrimp Biryani
$19.95
Aromatic rice with traditional spices cooked over slow fire.
Barmalla Nalli Biryani
17.95
Aromatic rice with traditional spices made from shanks of lamb.
$Saath Mein
Accompaniment.Raita
$3.95
Mixed vegetable.
Green Salad
3.95
Sliced garden fresh vegetables.
$Roti Ki Bahaar
Indian breads.Paratha
$2.95
Roti
$2.95
Naan
$3.95
Kulcha
$4.95
Ajwaini Paratha
$2.95
Basil Paratha
$2.95
Butter Naan
$3.95
Cheese Naan
$5.95
Garlic Naan
$3.95
Khasta Roti
$2.95
Laccha Paratha
$2.95
Minced Meat Kulcha
$7.95
Stuffing of cottage cheese.
Missi Roti
$2.95
Mixed Kulcha
$4.95
Stuffing of cottage cheese.
Mughlai Paratha
$7.95
Naan-e-taj
$12.95
Indian bread made of refined flour baked in clay oven. Family naan. Feeds 4.
Onion Kulcha
$4.95
Stuffing of cottage cheese.
Phudina Paratha
$2.95
Phulka Roti
$2.95
Plain Naan
$3.95
Plain Paratha
$2.95
Potato Kulcha
$4.95
Stuffing of cottage cheese.
Roghani Naan
$4.95
Roomali Roti
$3.95
Tandoori Roti
$2.95
Vegetable Kulcha
5.95
Stuffing of cottage cheese.
$Beshoomar Meetha
Desserts.Gulab Jamun
$5.95
Deep-fried chocolate milk dumplings flambeed and served with saffron and rose-scented syrup.
Shahi Tukde
$5.95
Pieces of bread simmered in sweetened reduced milk, scented with saffron, finished with dry milk and garnished with dry fruits.
Ras Malai
$5.95
Sweet cottage cheese dumpling served in cold condensed milk.
Tiramisu
7.95
$Main Course Non-vegetarian Entree [archived]
Chicken Kadai
$16.95
Chicken cooked in thick onion, tomato based gravy sir fried with bell peppers and onion, flavored with fenugreek served with ginger juliennes and coriander.
Shrimp Peri-peri
$19.95
Shrimp cooked in onion and tomato gravy flavored with peri-peri masala.
Masala Fish
$16.95
Bengali style mahi-mahi fish curry slowly simmered in mustard, fenugreek and yogurt gravy.
Chili Lamb
$16.95
Lamb prepared with bell peppers, onions and chilies stir fried with Chinese spices and sauces.
Konkani Grilled Fish
$35.00
Grilled Chilean seabass marinated in konkan spices with a hint of dill leaves, butter, lemon juice and pepper. Topped with crisp noodle and honey.
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