Starters & Small Plates
Rock Shrimp
$16.00
Tempura battered, sriracha aioli.
Beef Carpaccio
$16.00
Arugula, shaved parmesan, herbed potatoes, horseradish creme.
Risotto
$18.00
Lobster, sweet corn, truffles.
Diver Scallops
$22.00
Corn pudding, quail egg, maple glazed bacon, apple cider reduction
Tuna Tartare
18.00
Sesame soy-ginger marinade, avocado puree, wonton crisp
$Summer Salads
House Salad
$14.00
Dried cranberries, candied pecans, gorgonzola, cranberry vinaigrette.
Watermelon & Heirloom Tomato
$16.00
Crumbled feta, micro basil, athena vinaigrette.
Iceberg Wedge
14.00
Cherry tomato, crispy bacon, creamy gorgonzola dressing
$Entrees
Filet Mignon
$36.00
Roasted garlic maitre d'butter, red wine demi-glaze.
Wild Black Sea Bass
$34.00
Seasonal summer bean fricassee cherry tomato confit.
Ravioli
$24.00
Five cheese, white truffle, manchego cream sauce.
Chicken Breast
$26.00
Grilled, marinated, cucumber, tomato, red onion salad, dill creme fraiche
Salmon
32.00
Fennel puree, baby arugula salad, citrus vinaigrette.
$Seafood Bar
Accompaniments: classic cocktail, remoulade, mignonette, fresh lemon.Shrimp Cocktail
$18.00
4 colossal shrimp.
Littleneck Calms
$15.00-25.00
Deluxe Seafood Tower
$65.00
6pcs. Each, 1/2 lobster.
Lobster Cocktail
$19.00
1/2 chilled lobster.
Oysters
$18.00-30.00
Blue point
Grande Seafood Tower
120.00
12pcs. Each, full lobster.
$Sides-Starch
White Truffle Pommes Frites
$10.00
Lobster Mac n Cheese
$18.00
Potato Puree
10.00
$Sides-Not Starch
Corn Pudding Brulee
$10.00
Grilled Asparagus
$10.00
Sauteed Spinach
10.00
$Dessert Menu
Cannoli
$12.00
Chocolate covered, whipped cream, mini espresso milkshake
Sorbet Trio
$9.00
Raspberry, mango & lemon, mini waffle cones.
Cheese Cake
$12.00
Chef's homemade daily selection
Starters
Rock Shrimp
Tempura battered, sriracha aioli.
Iceberg Wedge
Cherry tomato, crispy bacon, creamy gorgonzola dressing.
House Salad
Dried cranberries, candied pecans, gorgonzola, cranberry vinaigrette
Entrees
Chicken Breast
Grilled, marinated, cucumber, tomato, red onion salad, dill creme fraiche
Ravioli
Five cheese, white truffle, manchego cream sauce
Salmon
Fennel puree, baby arugula salad, citrus vinaigrette.
Filet Mignon
Roasted garlic maitre d'butter, red wine demi-glaze. $10.00
Dessert
Cheese Cake
Cannoli
Chocolate covered, whipped cream, mini milkshake.
Sorbet Trio
Raspberry, mango & lemon, mini waffle cones.
Menu for Georgica is provided by findrestaurantmenu.com
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