Appetizers
Little neck clams, cocktail sauce $1.25 pc. Oysters, grains of paradise vinegar $2.50 pc.Chefs Daily Soup Creation
$8.00
Tart Green Apple
$12.00
Mache, walnuts, danish blue cheese, black sesame - jerez vinaigrette
Gold and Red Beet Salad
$11.00
Micro greens, bucheron cheese naval oranges, pepitas
Spring Panzanella Salad
$11.00
Asparagus, olives, peas, tomatoes day old bread, herb vinaigrette
Apple Wood Smoked Beef Carpaccio
12.00
Manchego cheese, mesclun, white truffle oil, sage vinaigrette
$Entrees
Daily Fish Selection
$18.00
Served with seasonal accompaniments
Duck Leg Confit
$16.00
Fresh chive risotto, truffle essence, Exotic mushrooms
Grilled Hanger Steak
$20.00
Yukon gold potato puree, wild mushrooms, demi glace
Rigatoni Pasta
$16.00
Sun dried tomato-manchego cheese butter, baby spinach flambeed shrimp, aged sherry
Pappardelle Pasta
$17.00
Chorizo sausage, mussels, bay scallops, baby shrimp, spicy pomodoro sauce
Artisinal Cheese Plate
18.00
Fresh fruit, crostini, spreads
$Raw Bar
Little Neck Clams
$1.25
Cocktail sauce
Oysters
$2.50
Grains of paradise vinegar
Appetizers
Black Truffle Ravioli
$18.00
Yukon potato, short rib ragu
Roasted Bay Scallops
$15.00
Sweet butter, fresh herbs, caviar
Beluga Lentil Soup
$10.00
Smoked pork shoulder, crisp sweet potato, cilantro
Artisinal Cheese Plate
$18.00
Fresh fruit, crostini, spreads
Pei Mussels
15.00
Creamy basil pesto, polenta croutons, fresh tomato
$Salads
Tart Green Apple
$12.00
Mache, walnuts, danish blue cheese, black sesame - jerez vinaigrette
Gold and Red Beet Salad
$11.00
Micro greens, bucheron goat cheese, naval oranges, pepitas
Arugula Salad
$12.00
Baby shrimp, white beans, sun dried tomato, herb vinaigrette
Tri Color Salad
$12.00
Endive, radicchio, water cress, kumquat, marcona almond, ricotta salata, white balsamic
Apple Wood Smoked Beef Carpaccio
14.00
Manchego cheese, mesclun, white truffle oil, sage vinaigrette
$Entrees
Duck Leg Confit
$25.00
Fresh chive risotto, truffle essence, exotic mushrooms served tableside
Rigatoni Pasta
$26.00
Sun dried tomato-manchego cheese butter, baby spinach, flambeed shrimp, aged sherry
Ancho Braised Lamb Shank
$31.00
Squash risotto, swiss chard, toasted walnut gremolata
Pappardelle Pasta
$26.00
Chorizo sausage, mussels, bay scallops, baby shrimp, spicy pomodoro sauce
Black Angus Filet Mignon
$41.00
Wild mushrooms, yukon gold potato puree, demi-glace
Boneless Beef Short Ribs
$30.00
Sweet & yukon potato gratin, broccoli rabe, red wine braising juices
Pan Roasted Fluke
$31.00
Charred little gem, sweet corn, beach mushrooms, kemon king crab sauce
Pan Seared Branzino
$32.00
Sardinian cous cous, roasted peppers, chorizo, little neck clams, swiss chard
Butter Poached Lobster
43.00
Baby bok choy, mascarpone infused orzo, yellow squash black sesame ginger
$Raw Bar Menu
Little Neck Clams
$1.50
Cocktail sauce
Oysters
2.50
Grains of paradise vinegar
$Desserts
Warm Chocolate Banana Bread Pudding
$10.00
Molten chocolate core, cinnamone ice cream
Tahitian Vanilla Creme Brulee
$9.00
Fresh seasonal berries
Barlett Pear Cannoli
$9.00
Poached pear, crispy pastry, chocolate rum glaze, salted hazelnuts
Spiced Pumkin Cheesecake
$9.00
Pumpkin seed brittle, pomegranate
Peanut Butter Chocolate Mousse
$9.00
Blackberries, caramel
Homemade Ice Creams or Sorbets
$8.00
Three scoops, seasonal selection
Menu for La Plage is provided by findrestaurantmenu.com
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