Specials
CHAR-GRILLED OYSTERS
$20.00
CRUSTED WITH PARMESAN ROMANO AND GARLIC SAUCE
MISO GLAZED COD
$32.00
SERVED OVER SAUTEED SPINACH
MUSHROOM RAVIOLI
$25.00
WITH BRANDY CREAM SAUCE
BANANA CREAM PIE
12.00
$Appetizers
Short Rib Empanadas
$13.00
With ricotta, Parmesan, tomato and shallots.
Sofrito Chicken Empanadas
$11.00
Red and green peppers, onion, garlic, and tomatoes
Pretzel
$13.00
Warm New York style Pretzel, your choice of salted or unsalted, served with cheddar cheese and ranch dressing.
Burrata
$15.00
Creamy mozzarella, roasted peppers, San Daniele prosciutto, and sweet orange marmalade.
Calamari
$17.00
Salt and pepper batter, jalapeno aioli and marinara sauce.
Mussels
$17.00
Garlic white wine (bread crumbs, leeks, parsley, extra virgin olive oil) or fra diavolo.
Grilled Octopus
$19.00
Served with baby kale salad, cherry tomatoes, onion, garlic, extra virgin olive oil and red vinaigrette.
Organic Wings
$13.00
Your choice of spicy honey BBQ, sweet chilli, Buffalo, or tequila sauce.
Lobster Roll Sliders
$23.00
New England lobster meat, old bay herb mayo, celery, Martin's potato rolls.
Meatballs
$13.00
With hot cherry peppers, sautéed onions and garlic.
Surf & Turf Skewers
$19.00
Filet mignon chunks, jumbo shrimp and corn on the cob "wheels" grilled and brushed with peach whiskey glaze.
Chicken Dumplings
$13.00
Pan fried or steamed with sweet chili dipping sauce.
"R" House Sliders
$16.00
Joyce Farms sirloin sliders, American cheese, candied bacon, sriracha aioli, everything brioche buns.
Garlic Parmesan Herb Butter Fries
$12.00
Cheddar cheese curds, smoked paprika, served with lemon aioli.
Jalapeno Bacon Mac and Cheese
$16.00
Whole grain pasta, white cheddar sauce, pickled jalapenos and bacon lardons.
Street Corn Poutine
$13.00
Fire roasted corn, cheddar cheese curds, jalapeno aioli, smoked paprika and crispy french fries.
Pulpo
$16.00
Octopus, Bermuda red onion, golden potatoes, chorizo, cilantro and olive oil.
Scallop Tostada
$17.00
Soy citrus scallops, shredded lettuce, seaweed salad, Wasabi tobiko, Sriracha mayo on a crispy corn tortilla
Beef Nachos
$19.00
Served with sour cream, tomato, lettuce and guacamole
Fries
$7.00
French Onion Soup
10.00
Meat stock and onion based soup covered with cheese and served with croutons.
$Salads
Add grilled salmon, grilled shrimp, grilled steak, grilled chicken for an extra charge.Chopped Greek Salad
$14.00
Tomatoes, cucumbers, red onions, olives, pepperoncini, feta cheese, extra virgin olive oil and red wine vinaigrette.
Beet and Kale Salad
$14.00
Roasted beets, quinoa, goat cheese, almonds, kale and ginger vinaigrette.
Pear Salad
$14.00
Arugula, seckel pears, goat cheese, candied walnuts and citrus vinaigrette.
Caesar Salad
$14.00
Chopped romaine, classic Caesar dressing and garlic Parm croutons.
Street Corn Poutine
$13.00
Fire roasted corn, cheddar cheese curds, jalepeno aioli, smoked paprika, crispy fries
Drunken Carrots
$10.00
Organic roasted rainbow carrots, whiskey and black cardamom glaze
Roasted Brussels Sprouts
$10.00
Pancetta, caramelized onion, Mike's hot honey
Miso Eggplant
10.00
Roasted Japanese eggplant, sweet and Umami miso glaze
$Raw Bar
Clams (6)
$19.00
Little Neck clams served with cocktail sauce.
Oyster (6)
$19.00
Blue Point oysters served with mignonette sauce.
Shrimp Cocktail (6)
$19.00
Served with cocktail sauce.
Tuna Tartare
19.00
Wonton crisps, avocado mousse, spicy soy vinaigrette.
$Taco Station
Shrimp Tacos
$20.00
Topped with pico de gallo (tomatoes, jalapenos, cilantro), chipotle aioli.
Chicken Milanese Tacos
$16.00
Parmesan crusted, fried chicken "tacos" stuffed with arugula salad, red onions, cherry tomatoes and shaved Parmigiano.
Charred Steak Tacos
$20.00
White and yellow cheddar cheese, tomatillo salsa, cilantro.
Hard Taco
$17.00
Taco shells served with ground beef, lettuce, tomato, sour cream and cheddar cheese
Cauliflower Tacos
17.00
Tacos with breaded cauliflower, refried beans, and jalapeno aioli in a corn tortilla.
$Flatbreads
Hellboy Flatbread
$15.00
Extra cheese, pepperoni cups, Mike's hot honey, tomato sauce base.
San Daniele Flatbread
$17.00
Prosciutto, mozzarella, parmigiano and baby arugula with balsamic vinaigrette.
Burrata Flatbread
$17.00
Burrata cheese, caramelized onion, fig glaze, prosciutto.
Buffalo Flatbread
$15.00
Chicken cutlet, mozzarella, Gorgonzola, ranch dressing and Buffalo sauce base.
Backyard BBQ Flatbread
$15.00
Smoked brisket, red onions, mozzarella, BBQ sauce base.
Wake N' Bake Flatbread
$15.00
béchamel sauce base, mozzarella, over easy egg, crispy prosciutto, everything bagel spice
Forrager Flatbread
$16.00
tomato sauce base, sautéed shemeiji mushrooms, taleggio + fontina cheese, truffle dusted
Valley Harvest Flatbread
16.00
bechamel sauce base, roasted carrots, smoked gouda cheese, sage, balsamic glaze
$Entrees
Filet Mignon
$37.00
Served with green peppercorn sauce, mashed potatoes, and spinach.
New York Strip Steak
$35.00
Glazed with Argentinean chimichurri served with roasted potatoes and asparagus.
Lamb Chops
$35.00
Served with creamy spinach, roasted potatoes.
Short Rib
$31.00
Slow braised with root vegetables and California Cabernet, mashed potatoes and brussels sprouts.
"R" Burger
$20.00
Kobe beef burger topped with American, white, and yellow cheddar cheese, lettuce, tomato, pickle, pommes and onion rings on the side
Duck
$31.00
Bella Bella farms, crispy skin, orange sauce, roasted brussels sprouts and potatoes.
Chicken Scarpariello
$26.00
Hot cherry peppers, potatoes, sausage, garlic, white wine and fresh herbs served with sauteed spinach, on or off the bone.
Chicken Martini
$26.00
Parmigiano crusted chicken cutlets, lemon butter sauce, potato croquettes and asparagus.
Salmon Burger
$26.00
Homemade Atlantic salmon patty, lettuce, tomato, pickle, toasted brioche, chipotle aioli, side salad, French fries.
The Sea
$29.00
Fresh linguine served with shrimp, calamari, mussels and scallops in marinara or fra diavolo sauce.
Drunken Pasta
$23.00
Rigatoni tossed with bacon tardons in a pink sauce.
The Station
$24.00
Pappardelle pasta with short rib stroganoff, mushrooms, peas, and sour cream.
Blackened Branzino
$31.00
Served with shaved brussels sprouts and mushrooms with mango salsa.
Grilled Shrimp
$25.00
Served with adobo rice, pickled onions, and twirled jalapenos with mango cilantro sauce.
Shrimp Tacos
$19.00
Topped with pico de gallo [tomatoes, jalapeno and cilantro].
Branzino
$28.00
Blackened branzino served with shaved Brussels sprouts and mushrooms with a mango salsa.
Fettuccine Bolognese
$24.00
Homemade pasta with Bolognese sauce prepared with carrots, onions, celery, ground beef, red wine and a touch of cream
Cavatelli
$23.00
Cavatelli pasta with broccoli rabe, hot and sweet crumbled sausage, chili flakes, garlic and oil.
BBQ Ribs
$25.00
Served with mac and cheese and string beans.
Make Your Own Burger
$22.00
Pat Lafrieda patty, brioche bun, French fries, onion rings
Paella
$27.00
White chicken, Spanish chorizo, calamari, shrimp, clams, mussels, green and red peppers, yellow rice
Pork Chop
$27.00
Grilled pork chop sautéed in cherry peppers and white wine, mashed potatoes and sautéed spinach.
Stuffed Shrimp
$33.00
Shrimp stuffed with crab meat in a lemon butter and white wine sauce over vegetable risotto.
Filet of Sole Francese
$33.00
Filet of sole in a lemon butter sauce served with mashed potatoes and sautéed spinach.
Vegetable Tower
$19.00
Grilled eggplant, yellow and green zucchini, roasted peppers in a Portobello cup served with roasted potatoes.
Tri-Colored Tortellini Alfredo
$29.00
Pillowy cheese-stuffed tortellini in a creamy garlic parmesan alfredo sauce with grilled shrimp.
Sizzling Skillet Chicken Fajitas
29.00
Boneless skinless chicken breasts, cooked whole and sliced with sliced onions and bell peppers. Served with flour tortilla, rice, guacamole, sour cream and pico de gallo. * add steak or shrimp $6
$Kids Menu
All kids entrees include vanilla or chocolate ice cream.Kids Cheeseburger
$11.00
American cheese, french fries.
Kids Chicken Fingers
$11.00
French fries.
Kids Spaghetti and Meatballs
$11.00
Nonnas meatballs, marinara sauce and spaghetti.
Kids Penne Pasta
$11.00
Your choice of marinara or butter.
Kids Fried Mozzarella Sticks
11.00
Classic sticks, marinara and french fries.
$Desserts
The Brooklyn Blackout Cake
$11.00
Devils food cake, chocolate custard layers and cake crumbs.
Pineapple Breeze
$11.00
Pineapple cake, crushed pineapple and vanilla custard, coconut whipped cream and toasted coconut.
Honey Bee
$11.00
Flaky almond pastry, Bavarian cream and drizzled local honey.
Grandma's Cookie Pie
$11.00
Tollhouse cookie dough pie and pastry crust.
New York Cheesecake
$11.00
Classic creamy cheesecake and buttery graham crust.
Keylime Cake
$11.00
Graham cracker crust with key lime filing, topped with sweetened whip cream.
Ribbon Cake
$10.00
White and dark chocolate cake, layered and frosted with mousse, chocolate cake crumbs and chocolate curls.
Carrot Cake
$11.00
Sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing.
Tartufo
$11.00
Chocolate and Vanilla Gelato, Cherry, and Almond Center, Coated in chocolate and topped with whipped cream.
Tres Leche Cake
11.00
Sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream.
$SPARKLING WINE (Must be 21 to Purchase)
Benacetto BOTTLE
$45.00
Doc Italy Prosecco. Must be 21 to purchase.
Mumm Napa
$95.00
Napa Valley, California Champagne. Must be 21 to purchase.
Dom Perignon
400.00
Vintage 2009. Must be 21 to purchase.
$WHITE WINE (Must be 21 to Purchase)
Salentein Reserve BOTTLE
$42.00
Oco Valley, Argentina Chardonnay. Must be 21 to purchase.
Drumheller BOTTLE
$36.00
Columbia Valley, Washington Chardonnay. Must be 21 to purchase.
Santa Margherita BOTTLE
$48.00
Alto adige, Italy Pinot Grigio. Must be 21 to purchase.
Altered Dimension BOTTLE
$48.00
Columbia Valley, Washington Sauvignon Blanc. Must be 21 to purchase.
Esk Valley BOTTLE
38.00
Hawke's Bay, New Zealand. Must be 21 to purchase.
$RED WINE (Must be 21 to Purchase)
Michael David "Freakshow" BOTTLE
$45.00
Lodi, California Cabernet Sauvignon. Must be 21 to purchase.
Borne of Fire BOTTLE
$48.00
Columbia Valley, WashingtonCabernet Sauvignon. Must be 21 to purchase.
Erath BOTTLE
$48.00
Willamette Valley, OregonPinot Noir. Must be 21 to purchase.
Nielson BOTTLE
$36.00
Central Coast, California. Must be 21 to purchase.
The Angry Bunch BOTTLE
45.00
Lodi, California Zinfandel. Must be 21 to purchase.
$LARGE PLATES (Archived)
Individual and FamilyThe Surf
$35.00
U10 diver scallops, U10 tiger shrimp-- oreganata style organic black lentils, drunken carrots, corn and tomato salad
The Turf
$35.00
10 oz grilled prime hangar steak, herbed butter bath, roasted jojo potatoes, sautéed asparagus, corn and tomato salad ** Family style option served at 24 oz.
Kitchen Sink Pasta
$28.00
fresh linguine, jumbo shrimp, scallops, mussels saffron cream sauce arugula salad bread
Rigatoni Amatriciana
$24.00
fresh rigatoni with guanciale, pancetta, shallots, pecorino, white wine and tomatoes
The Filet
35.00
prime beef tenderloin, mashed potatoes, sautéed spinach, Barolo wine redux
$BRUNCH (Archived)
Add bacon or sausage for an additional charge.Omelette
$12.00
Mushrooms, spinach, cherry tomatoes, feta cheese, served with home fries.
Farmers Omelette
$14.00
Zucchini, peppers, goat cheese, mint, served with home fries.
Eggs Benedict
$14.00
Canadian bacon, hollandaise sauce, English muffin, served with home fries.
Steak and Eggs
$17.00
Grilled NY strip steak, scrambled eggs with arugula, shaved Parmesan, served with home fries.
Belgian Waffle
$14.00
Served with Nutella, bananas, strawberries, whipped cream and powdered sugar.
French Toast
$15.00
Served with bananas and Nutella.
Seafood Cob
$16.00
Shrimp, crab meat, lobster meat, cucumber, tomato, hard boiled egg, romaine, served with spicy house dressing.
Lobster Mac and Cheese
$16.00
Creamy pasta with 2 types of cheese and lobster chunks.
Chicken Wrap
$14.00
Grilled chicken, field greens, tomato, avocado with a spicy aioli sauce.
Short Ribs
$14.00
Mushrooms, caramelized onions, pickles and mozzarella.
Angus Burger
$14.00
Mushrooms, caramelized onions, pickles and mozzarella.
Yogurt Parfait
$7.00
Yogurt with granola and fruit.
Menu for The Rail House 10803 is provided by findrestaurantmenu.com
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