Appetizers
Burrata
$14.00
With blistered tomatoes, basil and balsamic.
Seafood Tower
$37.00
A tower of 4 oysters, 2u-10 shrimp and 1/2 a lobster tail, servedwith mignonette a zesy cocktail and a ginger sauce.
Shrimp Cocktail
$11.00
u-0 shrimp with served with a zesty cocktail sauce.
Braised Pork Belly
$14.00
With apples, arugula and maple balsamic.
Tenderloin Carpaccio
$16.00
Paper-thin tenderloin with truffle oil, capers, parmigiano-reggiano and horseradish sauce.
Crab, Shrimp and Lobster Cake
$14.00
With red curry sauce.
Calamari
$12.00
With orange-chipotle and tomato sauce.
Tuna Crudo
$16.00
ahi tuna, grapefruit, orange, crushed pistachio, pickled red onions and basil oil.
Charred Octopus
$16.00
Jerk seasoning, roasted beets, shaved celery, and kalamata olives.
Prime bang Bang shrimp
$15.00
Lightly breaded, deep fried and tossed with hot and sweet chili remoulade and served over mixed greens.
American Kobe Coulette Steak
$20.00
Three ounced thinly sliced for heating at the table, served on a hot river rock, with kimchee, soy, ginger scallion and gochujang.
Pan Seared Sea Sacllops
$15.00
Blistered cherry tomatoes, white wine, lemon basil and garlic.
Buffalo Bang Bang Cauliflower
$8.00
With blue cheese sauce.
Lobster and Brie Spring Rolls
15.00
With sweet chili sauce, spinach and roasted red peppers.
$Steaks and Chops
Tournedos Au Poivre
$39.00
Twin 4 oz. filets sauteed with a brandy peppercorn sauce.
Filet Mignon
$36.00-62.00
New York Strip Steak
$40.00-47.00
24 Oz Porter House
$59.00
Cowboy Steak
$53.00
Prime-bone 20 oz. rib eye steak.
New Zealand Rack Of Lamb
$35.00
Rosemary encrusted roasted garlic tomato au jsu served with vegetable rissoto.
Veal chop
$43.00
16 oz. with mushroom bordelaise sauce.
Pan roasted pork chops
31.00
With vegetable risotto.
$Chef's Suggestion
Surf N Turf
$44.00
6 oz. filet and half a lobster tail.
Sliced Filed Mignon
$36.00
With cipollini onions and wild mushrooms.
Kona-Crusted Ny Strip
$42.00
Coffee-rubbed and boldy flavored, topped with caramelized shallot butter.
Chicken Milanese
$27.00
With tomato, mozzarella and basil salad.
Seafood Delight
38.00
Shrimp, scallops and lobster tossed with fresh basil, tomato, banana peppers, garlic, lemon, white wine and butter and served over pasta.
$Soup and Salad
French Onion
$7.00
Soup du Jour
$5.00-7.00
Lobster Bisque
$9.00
The Wedge
$9.00
Our house salad, a wedge of crisp iceberg, tomatoes, apple-wood smoked bacon with wasabi cucumber dressing with byrne dairy strained greek yogurt or creamy blue and bleu cheese crumbles.
Mesclun
$10.00
Sliced strawberries, crumbled goat cheese and toasted almonds with an orange-poppy seed vinaigrette.
Roasted Beet
$11.00
Mesclun mix greens, fried goat cheese, candied walnuts, finished with a honey balsamic glaze.
Modern Caesar
10.00
Hearts of romaine, parmesan and fried capers.
$Seafood
Seared Salmon
$33.00
Citrus and wilted spinach.
Sesame Seared Tuna
$30.00
Wasabi creme fraiche and sweet soy reduction.
Alaskan King
$29.00
Half pound.
Crab legs
$54.00
1 pound.
chilean Sea Bass
38.00
Pan seared with lemon, capers, white win and dill.
$Over Top
Bleu Cheese
$5.00
Sauce Bearnaise
$5.00
Oscar Style
$5.00
Mushroom
$6.00
Sauteed Onions
$4.00
Horseradish Cream
$5.00
Mushroom Bordelaise
7.00
$Sides
Lobster Mac and Cheese
$14.00
Baked rigatoni pasta, lobster meat and 3 cheese sauce.
Hash Browns
$9.00
Pan-fried with sour cream.
Creamed Spinach
$8.00
With apple-wood smoked bacon and Parmigiano-reggiano.
Asparagus
$9.00
Steamed and topped with hollandaise.
Sali Encrusted Baked Potato
$7.00
With sour cream, butter, apple wood smoked bacon and chives.
Yukon Gold Garlic Mashed Potatoes
$7.00
Sauteed Broccolini
$8.00
With chili, garlic and pecorino.
French fries
$6.00
Brussels Sprouts
$9.00
Sauted with rosemary, garlic, bacon and dried cranberries finished with balsamic glaze.
Cauliflower
$10.00
Roasted whole cauliflower and 3 cheese sauce.
Menu for Eastview Prime Steak House is provided by findrestaurantmenu.com
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