Appetizers
P.S. Grilled Shrimp
$11.99
Bacon wrapped shrimp, stuffed with horseradish, broiled and topped with sweet honey. Gluten free.
Chicken Satay
$9.99
Chicken tenderloin strips are marinated in a coconut cream, saffron and seasonings mix. Skewered, flamed roasted and served with grilled pineapple slice and spicy red curry, peanut sauce.
Greek Stuffed Mushroom Caps
$8.99
4 large mushroom caps stuffed with spinach, feta cheese and onion. Roasted in a lemon, garlic and oregano whole butter reduction. Gluten free.
Thai Pie
$9.99
Our hand tossed, homemade-crust, topped with a Thai chile oil, basil and chicken stir fry. Finished with a mozzarella and fontina blend.
Pan Seared Crab Cake
$12.99
Our lump crab cake, pan seared and laid with mesclun, curried potatoes and a sweet chili garlic sauce.
Lobster Risotto
$13.99
Jasmine rice slowly cooked with chunks of lobster and cheddar cheese finished with a lobster sherry broth.
Chicken and Lemongrass Gyozos
$9.99
Four gyozo wrappers, stuffed with chicken, bits of fresh lemongrass and other spices, wok fried and sauced with a carrot and ginger vinaigrette.
Fois Gras with Ginger and Figs
$15.99
Fresh fois gras, seared to medium rare, laid on a toast point and sauced with a ginger, fig and lime, butter sauce. Gluten free available.
Mango Spring Rolls
9.99
Rice cellophane wrappers rolled with cucumber, carrot, mango, sprouts and bamboo shoots drizzled with a sweet chili garlic sauce. Gluten free.
$Soups and Salads
Cream of Mushroom
$4.99
A mushroom duxelle, reduced to a concentrate, flamed in brandy and added to simmering cream - Our specialty.
Tom Yum Soup
$4.99-5.99
A Thai favorite, fresh lemon grass flavored broth with mushrooms and spices, simmered with choice of meat. Gluten free.
P.S. Caesar Salad
$9.99
Fresh romaine lettuce tossed with fresh grated Parmesan cheese and our special ground anchovy, Caesar dressing. Finished with soft brie croutons and Asiago crisps. Gluten free available.
The Wedge
$8.99
A wedge of iceberg lettuce served with warm Gorgonzola cheese dressing, garnished with candied nuts, warm bacon and fresh tomatoes. Gluten free.
Roasted Beet Salad
$8.99
A mixture of baby field greens with berry tomatoes and fresh vegetables with your choice of dressing. Gluten free.
House Salad
4.99
Available is our olive oil, balsamic and fresh herb vinaigrette, Mediterranean, house Dijon vinaigrette, wasabi vinaigrette or our famous green goddess.
$Thai Entrees
All entrees served with choice of soup or salad and jasmine scented rice. Please add for Tom Yum with shrimp for an additional charge.#9. Hoy Paad Naam Prig Praw
$24.99
Shrimp, scallops and red bell pepper sauteed in a Thai smoked chili paste. Gluten free.
Phad Prig
$18.99-19.99
Sauteed slices of choice of meat in a soy oil and fresh basil sauce with bamboo shoots, sweet and hot peppers. Gluten free.
Kang Kew Wan
$18.99-19.99
Sauteed slices of choice of meat in a hot Thai green curry and coconut cream sauce with baby peas, sweet and hot peppers. Gluten free.
Kang Ped
$18.99-19.99
Your choice of meat sauteed in a spicy hot, but flavorful Thai red curry with coconut cream, sweet and hot peppers. Gluten free.
#22. Phad Thai
18.99
Cellophane noodles sauteed with bean curd, garlic and turnip then simmered in a tamarind, tomato, chili, lemon and peanut sauce and finally tossed with bean sprouts, scallions and egg.
$Poultry
All entrees served with choice of soup or salad and chef's choice of vegetable and starch. Please add for Tom Yum with shrimp for an additional charge.Thai Roast Duck
$28.99
One half of a semi-boneless duck slow roasted, then broiled for crispness and topped with our Thai red curry orange sauce with bell peppers. Gluten free.
Chicken Breast a l'Orange
$19.99
Boneless breast of chicken, lightly breaded, baked and topped with our gran marnier, honey and orange sauce. Gluten free available.
Red Roast Duck
$24.99
8 oz. boneless duck breast simmered in shaoxing wine, red wine and soy. Laid with jasmine rice and a shaoxing wine reduction
Pan Blackened Chicken Parmigian
19.99
Boneless breast of chicken pan blackened topped with a fresh raw tomato basic sauce and three cheese blend.
$Vegetarian
All entrees served with choice of soup or salad.Homemade Potato Gnocchi
$17.99
Our homemade dough perfectly cooked and served over our raw tomato basil sauce.
Eggplant Pave
$17.99
Tender eggplant slices lightly breaded and layered with 3 cheeses finished with a raw tomato basil sauce.
Wild Mushroom Papadelle
18.99
Portobello, shiitake and crimini mushrooms sauteed with olive oil, thyme and shallots. Tossed with papadelle pasta and finished with a touch of vegetable stock and grated Asiago.
$Seafood
All entrees served with choice of soup or salad and chef's choice of vegetable and starch. Please add for tom yum with shrimp for an additional charge.Meat
All entrees served with choice of soup or salad and chef's choice of vegetable and starch. Please add for Tom Yum with shrimp for an additional charge.Filet Mignon
$29.99
Chateaubriand cut of tenderloin seared and roasted to your personal taste and finished with your choice of fresh Bearnaise sauce or Gorgonzola sauce. Gluten free.
Veal Calvados
$22.99
Medallions of prime veal sauteed with apple flamed off with apple brandy and finished with fresh cream and lemon. Gluten free available.
Veal Lan
$26.99
Veal tenderloin butterflied pounded lightly and marinated in coconut saffron and spices. Then stuffed with a Thai chicken saute, rolled and roasted and served with cellophane noodles and spicy hot Thai peanut dipping sauce. Gluten free.
Braised Lamb Shank
$31.99
An 18 oz. lamb shank slowly braised to perfection and finished with an aromatic lamb jus.
Baked Pork Chop
$22.99-28.99
Served with a Thai B.B.Q sauce. Center cut prime kurobuta pork chops pan seared and slow roasted. Sauced with a Thai BBQ Sauce
Herb Crust Rack of Lamb
$33.99
Baby rack of lamb, herb crusted and roasted to your desired doneness. Served with lamb jus.
Menu for P.S. Restaurant & Gourmet Catering is provided by findrestaurantmenu.com
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