Vegetarian Starters
Masala Dosa
$13.95
Paper thin rice crepe with spiced potato and peas. Served with coconut chutney and sambar. Gluten-free and vegetarian.
Singara Sag Paneer
$11.95
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Adraki Dingri
$11.95
Mushrooms tossed with peppers and onions in a predominant ginger sauce. Vegetarian.
Milajuhla
$8.95
Vegetable samosa, mixed bhajia, and papad. Vegetarian.
Samosa
$6.95
Triangular patties filled with potatoes, green peas, and spices. Vegetarian.
Bhajia
6.95
Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower. Gluten-free and vegetarian.
$Non-Vegetarian Starters
Shrimp Bagari
$14.95
Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
Combination Platter
$14.95
Assortment of keema samosa, chicken kebab, shrimp tikka, seekh kebab and papad. Served with mint sauce.
Keema Dosa
$14.95
Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sambar.
Seekh Kebab
$11.95
Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
Mal Mal Kebab
$11.95
Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.
Keema Samosa
6.95
Pastry stuffed with ground lamb and fresh house seasoning.
$Soups and Salads
Mughal Special Salad
$8.95
Tomato, cucumber, green pepper, onion, and carrot with homemade dressing. Gluten-free and vegetarian.
Mughal Special Soup
$5.50
A special favorite made with chicken broth and fresh corn.
Madras Soup
$5.95
Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices. Gluten-free.
Mulligatawny Soup
5.95
Traditional soup made with lentils, vegetables, herbs, and ground spices. Gluten-free and vegetarian.
$Chicken
Murgh Tikka Masala
$19.95
Chicken tikka cooked in a creamy tomato sauce.
Murgh Makhanwala
$19.95
Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
Murgh Mughlai
$18.95
Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Murgh Sagwala
$18.95
Tender chunks of chicken in a delicately flavored spinach sauce.
Murgh Vindaloo
$18.95
Chicken cooked with potatoes in a very hot vindaloo sauce.
Murgh Rogan Josh
$18.95
Skinless chicken cooked in traditional Kashmiri masala.
Murgh Balti
$19.95
Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
Murgh Mangalorean
18.95
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
$Beef
Beef Mangalorean
$17.95
Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
Balti Beef
$18.95
Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
Beef Mughlai
$17.95
Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Beef Rogan Josh
$17.95
Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy).
Beef Vindaloo
$17.95
Boneless beef cooked with potatoes in a hot vindaloo sauce.
Beef Saagwala
$17.95
Chunks of beef cooked in a delicately spiced spinach sauce.
Beef Do Pyaza
17.95
Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.
$Tandoori
Prawn Tandoori
$25.95
Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Shrimp Malai Bahari
$25.95
Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
Lamb Chops Bahari
$25.95
Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
Tandoori Mixed Grill
$25.95
Lamb tikka, chicken kebab, tandoori shrimp, seekh kebab, and tandoori chicken.
Fish Tikka
$21.95
Fish chunks cooked tandoori style.
Lamb Tikka
$21.95
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
Murgh Tikka
$19.95
Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
Murgh Tandoori
18.95
Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
$Breads
Mughal Special Naan
$5.95
Naan stuffed with minced chicken tikka and coriander leaves.
Peshwari Naan
$5.95
Naan stuffed with nuts, raisins, and cherries.
Onion Kulcha
$4.95
Unleavened bread stuffed with chopped onions, green pepper, and red pepper.
Tawa Paratha
$4.95
Multi-layered whole wheat grilled bread.
Garlic Naan
$4.95
Flatbread stuffed with ground garlic and cilantro.
Poori (V)
$4.95
A puffed whole wheat bread.
Naan
$4.25
Unleavened Indian bread baked in a tandoori oven.
Tandoori Roti (V)
$4.25
Plain whole wheat bread baked in a clay oven.
Chapathi (V)
4.25
Thin and dry whole wheat bread.
$Vegetarian
Bhindi Do Pyaza
$17.95
Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices. Gluten-free and vegetarian.
Paneer Tikka Masala
$17.95
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices. Gluten free.
Malai Kofta
$17.95
Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
Aloo Gobi
$16.95
Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy. Gluten-free and vegetarian.
Navaratan Korma
$16.95
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce. Gluten free.
Broccoli Pasanda
$16.95
Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream. Gluten-free.
Subji Vindaloo
$16.95
Mixed vegetables cooked in a hot vindaloo sauce. Gluten-free and vegetarian.
Subji Masala
$16.95
Mixed vegetables cooked in a medium spiced and creamy tomato sauce. Gluten-free.
Subji Sag Malai
$17.95
Spinach cooked with potatoes and cauliflower. Gluten-free.
Avial
$16.95
Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves. Gluten-free.
Baingan Bharta
$16.95
Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions. Gluten-free.
Aloo Jeera
$16.95
Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes. Gluten-free and vegetarian.
Chole Peshawari
$15.95
Chickpeas and potatoes cooked Peshwari style. Gluten-free and vegetarian.
SAG PANEER
17.95
Homemade cheese cubes cooked in spinach sauce
$Biryani
Shrimp Biryani
$25.95
Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
Lamb Biryani
$19.95
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
Mughlai Biryani
$17.95
A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
Beef Biryani
$17.95
Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
Vegetable Biryani
$15.95
Aromatic basmati rice cooked Hyderabadi style with a selection of vegetables, spices, and a touch of saffron. Gluten-free and vegetarian.
Rice Pulao
7.95
Aromatic basmati rice cooked with saffron, herbs, and spices. Gluten-free and vegetarian.
$Lamb
Boti Kebab Masala
$21.95
Lamb tikka cooked in a medium spiced, creamy tomato sauce.
Lamb Rogan Josh
$19.95
Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
Lamb Mughlai
$19.95
Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
Lamb Do Pyaza
$19.95
Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
Lamb Mangalorean
$19.95
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
Lamb Saagwala
$19.95
Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
Balti Lamb
$19.95
Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
Keema Mutter
$19.95
Ground lamb cooked with green peas in a medium spiced gravy.
Lamb Vindaloo
19.95
Boneless lamb cooked with potatoes in a hot vindaloo sauce.
$Seafood
Prawn Mughlai
$25.95
Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
Balti Prawn
$25.95
Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
Prawn Tikka Masala
$25.95
Shrimp cooked with creamy tomato sauce.
Mangalorean Prawn
$25.95
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Prawn Rogan Josh
$25.95
Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy.
Prawn Vindaloo
$25.95
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
Prawn Sagwala
$25.95
Black tiger shrimp cooked in a mild spinach sauce.
Mangalorean Fish Curry
$20.95
Fish curry cooked in a tangy coconut stew with ginger and curry leaves.
Fish Tikka Masala
20.95
Fish of the day cooked in a creamy tomato sauce.
$Sides
Dal Maharani Makhani
$12.95
A medley of black lentils slow cooked with aromatic herbs and spices. Gluten-free.
Dal Tarka
$11.95
Lentils cooked with fried ginger and garlic. Gluten-free and vegetarian.
Mango Chutney
$3.95
Sweet relish. Gluten-free and vegetarian.
Raita
$3.95
Cold yogurt with shredded cucumber, onion, and spices. Gluten-free.
Papad
$3.95
Lentil wafer with cracked black pepper. Gluten-free and vegetarian.
Mixed Pickles
$3.95
Served hot and spicy. Gluten-free and vegetarian.
Mango Pickles
$3.95
Served hot and spicy. Gluten-free and vegetarian.
Lemon Pickles
3.95
Served hot and spicy. Gluten-free and vegetarian.
$Beverages
San Pellegrino
$4.95
Sparkling water.
Mango Lassi
$4.95
Root Beer
$4.95
Juice
$3.95
Poland Spring Water
$4.00
Soda
2.95
$Lunch Box
Meat Platter
$15.95
Shrimp Curry Lunch Box
$15.95
Seekh Kebab
$13.95
Navaratan Korma
$13.95
Lamb Curry Lunch Box
$14.95
Chole Peshawari
$13.95
Mal Mal Kebab
$13.95
Chicken Curry
$13.95
Saag Paneer
$13.95
Beef Curry
$14.95
Chicken Tikka Masala
$13.95
Subji Masala
$13.95
Milajuhla
$8.95
Vegetable samosa, mixed bhajia, and papad. Vegetarian.
Mughal Salad
$8.95
Gluten-free and vegetarian.
Keema Samosa
$7.95
Vegetable Samosa
$6.95
Vegetarian.
Menu for Mughal Palace is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
