Starters
Angry Calamari
$13.00
Tossed with sweet and spicy roasted Spanish chilis with a chili garlic sauce.
Chophouse Greens
$13.00
Escarole, cherry peppers, toasted garlic, chorizo sausage, potatoes, Romano cheese and toasted bread crumbs.
Poblano Peppers
13.00
With seasoned crab and manchego cheese with a red pepper and walnut pesto drizzled with balsamic.
$Soup And Salads
House
$5.00
Artisan lettuce, sliced grapes, walnuts, gorgonzola and a balsamic vinaigrette.
Caesar
$8.00
Romaine hearts, shaved aged pecorino, brioche croutons, piquillo peppers, anchovies and kalamata olives.
Creamy Tomato Bisque
$9.00
Fire roasted tomatoes, seasoned with fresh basil. Served with a blue cheese crostini.
Spinach Quinoa Salad
14.00
$Hand Helds
Served with battered friesChicken Melissa
$13.00
Sauteed chicken breast topped with roasted peppers, mozzarella and a pesto mayo.
Philly Cheese Steak
$14.00
Shaved ribeye with melted provolone on a fresh hoagie.
The Hotel Burger
$13.00
Topped with roasted peppers, prosciutto, arugula, provolone cheese and a roasted garlic mayo.
Crab Cake Sliders
14.00
Topped with field greens and lemon aioli.
$Entrees
Aged Filet Mignon (8 oz)
$38.00
Steak Frites
$24.00
Prime choice sirloin sliced with a chimichurri sauce and steak fries.
Pork Chop
$24.00
Seasoned, french-cut bone-in chop topped with broccoli rabe, fire roasted peppers, shaved parmesanand a chili basil oil.
Pork Osso Buco
$26.00
With a shittake mushroom Madeira sauce.
Chicken Asiago
$22.00
Pan seared, organic free range chicken layered with prosciutto, arugula, roasted tomatoesand a melted asiago cream sauce.
Salmon
$26.00
Grilled salmon topped with tomato cucumber relish and a cucumber dill sauce.
Chicken Rigatoni
$18.00
Bite size pieces of chicken tossed with rigatoni, hot and sweet peppers, red onions, Romano cheese and spicy marinara sauce.
Blackened Shrimp
$26.00
Crispy eggplant, heirloom tomato, fresh mozzarella, spinach with blackened shrimp and a lemon aioli.
Steak Fillet
39.00
$Sides
House Whipped Potatoes
$3.00
Baked Potato
$3.00
Parmesan Risotto
$5.00
Grilled Asparagus
$4.00
Brown Sugar & Butter Farm Carrots
$4.00
Broccoli Rappini
$9.00
Olive oil, toasted garlic, diced prosciutto & mozzarella.
Mushrooms & Spinach
$9.00
Sauteed shittake and oyster mushrooms, baby spinach and a brandy gorgonzola crema.
Menu for Chophouse by Chesterfield is provided by findrestaurantmenu.com
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