Appetizers
Fried Calamari
$10.99
Sliced tender squid tubes, lightly seasoned and fried
Fried Calamari with Sweet and Sour Glaze
$9.99
Rice Balls
$9.99
With parmesan reggiano, ricotta, peas and a spicy marinara
Greens Morelle
$10.99
Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported romano
Sal's Old World Special
$11.99
Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported, shaved romano cheese and a balsamic drizzle
Meatballs a la Ricotta
$9.99
Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini
Stuffed Long Hot Peppers
$9.99
Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle
Coal Fired Chicken Wing
10.99
10 wings with caramelized onion crostini
$Salads
Add chicken to any salad $3.99Chicken Caesar Salad
$13.99
Open face with our toasted italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our caesar dressing
Antipasto
$10.99
Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette
Blue Mixed Salad
$11.99
Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil
House Salad
3.99
$Pasta
Whiskey BBQ Pork Gnocchi
$16.99
Gnocchi tossed with pulled pork and a whiskey BBQ sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix
Jumbo Ravioli
$13.99
Served with marinara sauce
Chicken Riggies
$14.99-18.99
Tender, bite-size pieces of chicken served with rigatoni, romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce
Homemade Lobster Ravioli
$17.99
Lobster filled raviolis sauteed in a lobster cream sauce
Vodka Rigatoni
$14.99
Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce
Homemade Hats & Broccoli Rabe
$16.99
Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato
Cavatelli Bolognese
$15.99
Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce
Pasta Purses
16.99
Ricotta, fontina & asiago cheese purses with sauteed peas and prosciutto in a white cream sauce
$Chicken
Chicken Francaise
$15.99
Egg battered medallions in a light lemon butter wine reduction, served with today's pasta and vegetable
Chicken Parmigiana
$14.99
Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today's pasta
Chicken Salvatore
$17.99
Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with today's pasta
Tuscan Chicken
16.99
A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with alfredo sauce
$Carne
Pork Osso Buco
$20.99
Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable
Veal Matteo
$18.99
Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today's pasta
N.Y. Strip Remo
$26.99
Black angus N.Y. strip steak with a brandy, butter and scallion sauce, served with today's pasta and vegetable
Steak Morelle
$22.99
Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today's pasta
Veal Dominique
$21.99
Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce
Veal Saltimbocca
18.99
Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today's pasta
$Seafood
Seafood Cioppino
$21.99
Shrimp, clams, mussels, calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor
Shrimp Scampi
$19.99
With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta
Haddock Balsamico
$19.99
A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today's pasta
Salmon & Shrimp
19.99
Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce
$Dessert
Flourless Chocolate Cake
Creme Brulee
Pizza Fritte
Coal-Fired Nutella S'mores Pizza
Tiramisu
Cheesecake
Cannoli
Menu for Chesterfield Restaurant is provided by findrestaurantmenu.com
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