Antipasti
Zucchini Fritti
$13.95
Crispy fried zucchini sticks with spicy tomato marinara sauce.
Salsiccia Tartufata
$17.95
Grilled Italian sausage with arugula, white mushrooms shaved parmigiana cheese.
Funghi Ubriacihi
$15.95
Button mushrooms stuffed with ricotta and spinach in vodka sauce.
Carciofi e Proscuitto
$16.95
Roasted artichokes with Parma Proscuitto and shaved Parmigiano over bed of aruula in house dressing.
Calamaretti Dorate
$18.95
Golden fried calamari with jalapeno and spicy marinara sauce.
Capriccio di Mare
$19.95
Fresh seafood salad of shrimp, scallops, calamari, pulpo and mussels lemon vinaigrette.
Gamberi in Camicia
$18.95
Shrimp wrapped with bacon deglazed in white wine over basil mashed potatoes, spicy fresh tomatoes.
La Parmigiana
Baked layers of eggplant with tomato sauce basil and Parmigiano cheese.
Polipo alla Griglia
$18.95
Grilled octopus in puttanesca sauce over whipped chick peas.
Antipasto all' Italiano
$27.95
Prosciutto, sopressata, mortadella, parmigiano, mozzarella mix pickled vegetables, roasted peppers and olives. Serves 2.
Antipasto all Italiana
$23.95
Serves 2. Prosciutto, sorpressata, mortadella, Parmigiano, mozzarella mix pickled vegetables, roasted peppers and olives.
Polipo Arrosto
$16.95
Roasted octopus with pepper-mint salmoriglio over chick pea hummus.
Capesante al Salto
$16.95
Scallops wrapped with bacon served in white wine sauce over pesto-potatoes.
Polpette di Cinghiale
$15.95
Wild boar meatballs in puttanseca sauce.
Celestine alla Fiorentina
$13.50
Eggplant filled with spinach, mushrooms and ricotta rolled in tomato mascarpone sauce with melted fontina cheese.
Ucceletto
$15.50
Chilled shrimp white beans, sweet onion, roasted peppers in lemon dressing.
Vongole Mona
$14.50
Broiled little neck clams with butter, garlic, fresh herbs in Chardonnay wine sauce.
Carciofi Arrosti
$15.50
Grilled artichoke and sausage with arugula and shaved parmigiano.
Spiedini di Agnello
16.95
Lamb skewer with pepper-mint salmoriglio over chick peas hummus.
$Insalate
Salad.Erbette da Campo Insalata
$13.95
Mix field baby greens, Romaine lettuce, shredded carrots, red onion and tomatoes and house vinaigrette.
Bietole Olessco Insalata
$15.95
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.
Mozzarella di Bufala
$15.95
Buffalo mozzarella over diced fresh tomatoes, cucucmbers and red onion in house vinaigrette.
Montebianco Insalata
$15.95
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled Gorgonzola and lemon dressing.
Barbabietola Insalata
$14.50
Marinated sliced beets with arugula, walnuts and goat cheese balsamic dressing.
Prosciutto Melon
$14.95
Aged prosciutto with seasonal melon arugula and walnuts
Caprese Insalata
$15.50
Fresh mozzarella, sliced tomato tossed with arugula and roasted peppers and drizzled with balsamic sauce.
Cesarina Insalata
$11.50
Traditional salad of romaine lettuce, croutons tossed in an anchovy, garlic and Parmigiana dressing.
Trecolori Insalata
12.50
Endive, baby arugula and radicchio in lemon vinaigrette with shavings of Parmigiana cheese.
$Zuppe
Soup.Escarole fagioli
$14.95
Escarole and bean soup with sausage and pasta.
Pomori Soup
$13.95
Tomato soup with poached burrata, garlic toast.
Stracciatella Soup
$13.95
Egg drop chicken soup with pasta and spinach.
Crema d Aragosta Soup
14.95
Lobster bisque with crabmeat balls and garlic toast.
$Paste
Fresh and dry.Zucchini Alla Mola
$26.95
Zucchini spahetti with garlic, EVOO oil, fresh tomatoes and shrimp.
Farfalle al Salmone
$26.95
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.
Spanccette
$25.95
Homemade fresh pappardelle pasta with braised short rib, mushrooms and ricotta salata.
Tagliatelle Bolognese
$25.95
Homemade fresh tagliatelle pasta in a veal,beef and vegetable ragu broiled with melted mozzarella.
Fusilli Primavera
$24.95
Intertwined pasta with sauteed fresh vegetables in garlic and EVOO oil.
Linguini fruiti di mare
$29.95
Linguini pasta with mussels clams shrimp scallops and calamari sautéed in light tomato with garlic and fresh herbs.
Spirali Fiorentina
$26.95
Fresh pasta sheets filled with spinach, ricotta and roasted mushrooms in pink aurora sauce with shaved parmigiano.
Cappellini Primavera
$21.95
Angel hair pasta with sauteed fresh vegetables in garlic and extra virgin olive oil. Vegan.
Cavatelli pesto
$22.95
Fresh pasta in basil pesto sauce with burrrata mozzatella sun dried tomato and ricotta salata
Fettuccine Amatriciana
$22.50
Ribbon cut fresh pasta with pancetta bacon and San Marzano tomato sauce.
Linguini al pesto
$24.50
Linguine pasta in basil pesto sauce with diced chicken and burrata.
Zucchini sfilati
$22.95
Fresh cut Zucchini spaghetti in garlic and Evo oil with grilled shrimp
Linguini allo Scoglio
$26.50
Linguine pasta with garlic PEI mussels, Manilla clams, sea scallops and shrimp with a touch of tomato.
Penne Carrettiera
$22.50
Tube shaped pasta with braised crumbled sausage, prosciutto and white mushroom in pink vodka sauce.
Ravioli di Brasato
$25.50
Braised short rib ravioli in fresh sage herb sauce and shredded ricotta salat.
Risotto al funghetto
$23.50
Carnaroli rice with mix wild mushrooms, fresh herbs, smoked scamozza.
Zucchini con polpette
$24.50
zucchini spaghetti with meatballs in san marzano tomato sauce.
Lasagna Emiliana
25.95
$Pesci
Seafood.Branzino in Umido
$29.95
Mediterranean seabass filet munier style with toasted almonds in limoncello sauce over zucchini spaghetti.
Capasanta Buonadonna
$32.95
Fresh sea scallops with anchovies, garlic, capers, olives and fresh tomatoes over mashed potatoes.
Salmone Contadina
$30.95
Broiled salmon over sautéed fresh vegetables, prune reduction sauce.
Coda d Aragosta
$42.95
Lobster tail (8oz) broiled over shrimp and seaweed risotto.
Branzino Mediterranio
$34.95
Branzino filet sauteed with musels,clams and shrimp, in liht tomato sauce over homemade tagliatelle pasta.
Salmone Proviciale
$30.50
Salmon fillet with sauteed scallions, fresh tomatoes and capers and black olives.
Arrosto intero
$38.50
Roasted whole Mediterranean branzino with garlic, pepper salmoriglio.
Branzino Viareggina
$32.50
Striped bass fillet sauteed with fresh tomato, lemon peel and green olives over spinach.
Frutto di Capasanta
$24.95
Fresh sea scallops seared in mustard dill sauce over Zucchini spaghetti
Gamberoni alla Diavola
27.50
Jumbo shrimp sauteed with spicy cherry peppers, tomato sauce and herbs with fresh homemade linguine pasta.
$Carne
Meat.Pollo Pellegrino
$27.95
Chicken breast sauteed in white wine sauce with asparagus and roasted peppers and melted Fontina cheese.
Pollo Martini
$27.95
Chicken encrusted in Parmigiano cheese sauteed in light lemon with sliced sausage.
Vitello Sorrentina
$30.95
Veal scaloppini with layers of prosciutto, eggplant, melted fontina in light brown mascarpone sauce.
Gallleto al Pepe
$28.95
Boneless Cornish hen seasoned with thyme and sage herbs pan roasted in peppercorn sauce and side of spinach.
Fegato Veneziana
$27.95
Slivers of calf liver sauteed crisp with balsamic, caramelized onions and mashed potatoes.
Arrosto di Maiale
$28.95
Roasted pork tenderloin with caramelized onions mushrooms and hot peppers, side roasted potatoes.
Trippa Contadina
$26.95
Honeycomb tripe stewed with potatoes and cannellini beans.
Costolette d Agnello
$42.95
Lamb chop grilled and served in green peppercorn sauce side of mashed potato.
Quaglie al Mattone
$30.95
Quails seared crisp over mushroom risotto.
Coniglio in Potacchio
$34.95
Rabbit on bone stewed with wine and herbs over pappardellle pasta.
Costata di Vitello
$39.95
Grilled veal chop with bourbon reduction and side of truffled fries.
Bistecca Capricciosa
$39.95
Dry rubbed rib eye steak with caramelized onions mushrooms and melted scamozza cheese, side roast potatoes.
Trippa alla Fiorentina
$26.50
Honeycomb tripe stewed with potatoes and cannellini beans.
Agnello al pepe verde
$37.50
Colorado rack of lamb encrusted in mustard thyme herb breadcrumb in green peppercorn sauce.
Pollo Limone
$25.50
Chicken breast sauteed with artichokes and capers in lemon sauce.
Romana al Gorgonzola
$25.50
Chicken breast with prosciutto and fresh sage herb in a Gorgonzola sauce.
Pollo ciambotte
$26.50
Chicken on bone sauteed with garlic, rosemary, sausage and cherry pepper in wine sauce.
Vitello Prataioli
28.50
Veal scaloppini sauteed with mixed mushrooms and fresh herbs in cognac sauce.
$Dinner Contorni
Sides.Asparagus
$12.00
Spinach
$12.00
Broccoli
$10.00
Roasted Potato
$10.00
Broccoli Rabe
$12.00
Truffle Fries
$10.00
String beans
$10.00
Mashed Potato
10.00
$Dinner La Griglia
Lunch Antipasto
Starters.Fegatini al Balsamico
$10.95
Chicken livers sauteed with scallions and mushroom balsamic vinegar served with polenta crostini.
Funghi Ubriachi
$10.95
Button mushrooms stuffed with ricotta and spinach in vodka sauce.
Asparagi Gratinati
$11.95
Broiled asparagus Parmigiano with prosciutto, hard boiled eggs and drizzle of mustard sauce.
Zucchini Fritti
$9.95
Crispy fried zucchini sticks with spicy marinara.
Capesante al Salto
$13.95
Scallops wrapped with bacon seared in white wine sauce over pesto-potatoes.
Calamari Dorate
$11.95
Golden flash fried calamari with jalapeno served with spicy tomato sauce.
Burrata e Prosciutto
$11.95
Soft core mozzarella with aged prosciutto and arugula drizzle of balsamic sauce.
Polpette di Cinghiale
12.95
Wild boar meatballs in puttanesca sauce.
$Lunch Zuppa
Soup.Pomori Soup
$10.95
Tomato soup with poached burrata mozzarella.
Pasta e Piselli
$9.95
Green pea soup with pasta and in vegetable broth. Vegan.
Stracciatella
$9.95
Egg drop and spinach in chicken soup.
Crema d Aragosta
11.95
Lobster bisque with crabmeat-balls.
$Lunch Insalata
Salad.Erbette da Campo Insalata
$8.95
Mix greens, romaine lettuce, shredded carrots, red onion and tomatoes and house vinaigrette.
Trecolori Insalata
$9.95
Arugula, radicchio and endive salad with shaved Parmigiano and house vinaigrette.
Bietole Olessco Insalata
$10.95
Diced oven roasted beets, sweet red onion and Caesar dressing with burrata mozzarella.
Montebianco Insalata
$10.95
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled Gorgonzola.
Pomodorata Insalata
$9.95
Cherry tomato salad with red onions, basil and parsley shredded ricotta salata.
Spinaccino Insalata
11.95
Spinach salad with fennel, candied tomatoes ginger-house dressing with broiled goat cheese and prosciutto.
$Lunch Pasta
Fresh and dry.Tagliolini ai Formaggi
$18.95
Fresh spaghetti pasta in mix cheese sauce with crumbled hot sausage.
Farfalle al Salmone
$17.95
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce
Penne Bolognese
$17.95
Penne pasta with traditional veal vegetable ragu.
Capellini Primavera
$17.95
Angel hair pasta with fresh vegetables in garlic and extra virgin olive oil.
Spaghetti Puttanesca
$17.95
Spaghetti with garlic, anchovies, capers and olives in San Marzano tomato sauce.
Spanccette
21.95
Fresh pappardelle pasta with braised short rib, mushrooms and ricotta salata.
$Lunch Secondi
Entree.La Parmigiana
$18.95
Baked layers of eggplant, Parmigiano cheese fresh basil and tomato sauce.
Fegato alla Griglia
$20.95
Grilled fresh calf`s liver with tomatoes, sweet onions and crumbled Gorgonzola.
Trippa Contadina
$19.95
Honeycomb Tripe stewed with potatoes and cannellini beans.
Cotoletta di Pollo
$20.95
Breaded chicken breast melted mozzarella topped with diced beets, arugula, walnuts and baked goat cheese.
Pollo Pellegrino
$20.95
Chicken breast with asparagus , roasted pepper and mozzarella in white wine sauce.
Arista d Agnello
$24.95
Lamb loin chop in green peppercorn sauce side of eggplant caponata.
Rosette di Maiale
$23.95
Pork tenderloin medallion with caramelized onions, sweet and hot peppers.
Vitello Sorrentina
25.95
Veal scaloppini with layer of prosciutto, eggplant and melted fontina in a light brown mascarpone sauce.
$Dolci
Affogato al Caffo
$10.00
Vanilla or chocolate gelato drowned in Kahlua Cordial espresso and whipped cream.
Budino di Pane
$10.00
Warm chocolate chip bread pudding scoop of vanilla gelato and warm caramel sauce.
Canoli Siciliani
$10.00
Tahiti vanilla bean ricotta custard with pistachios.
Fantasia di Cicoccolato
$10.00
Warm chocolate cake with vanilla gelato chocolate sauce.
Frutta Fresca
$10.00
Assorted fresh fruit platter for 2.
Tartufo
$9.00
Daily special gelatos and tartuffes.
Sorbetto
$9.00
Fresh fruit sorbet.
Tiramisu
$10.00
Whipped mascarpone with layers of coffee lady fingers.
Tortino di Ricotta
$10.00
Ricotta cheesecake with rum raisins, Gran Manier sauce with orange segments.
Veneziana al Amaretto
$10.00
Crispy puff pastry with layers of amaretto custard drizzled with warm caramel sauce.
Menu for Toscana Ristorante is provided by findrestaurantmenu.com
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