From the Start
Ahi Tuna Tartar
$14.00
Avocado salsa, cucumber, ginger dressing, house made chips
Maryland Crab Cakes
$12.00
Sundried tomato tartar sauce on a bed of greens
Nantucket Clam Chowder
$10.00
Chef marks two time award winning specialty
Pappa Al Pomodoro
9.00
Tuscan bread soup, san marzono plum tomatoes, basil, fresh parmigiano reggiano.
$From The Garden
The Inn Caesar
$9.00
A blend of romaine and kale, form egg dressing, duck bacon, torn croutons, parmesan
Goat Cheese
$10.00
Organic greens, balsamic vinegar and extra virgin olive oil, roasted pine nuts, peppers
Arugula Salad
$10.00
Sauteed mushrooms, parmesan shavings, lemon and black truffle oil. Gluten free
Butter Lettuce
$14.00
3 Grilled jumbo shrimp, avocado, mandarin orange, light citrus vinaigrette. Gluten free
The Rainbow
14.00
Heirloom tomatoes, red and yellow beets, burrata cheese, balsamic reduction. Gluten free
$From The Past
Homestyle Meatloaf
$18.00
A blend of meats topped with mushrooms, served with spinach and yukon gold mashed potatoes
Pasta Bolognese
$20.00
Spaghetti and house made meatballs blended with pork, short rib and ground beef, parmigiano
Roasted Chicken
$22.00
Herbs de provence, pommes frites, haricots verts. Gluten free
Taughannock Traditional Turkey Dinner
24.00
Our hand carved turkey served on a bed of yukon mashed potatoes, a side of our apple cranberry stuffing with gravy and cranberry sauce
$From Our Passion
Linguine with Lobster
$35.00
Maine lobster in a red sauce
Chicken Parmesan
$22.00
Breaded chicken in a hearty red sauce, topped with mozzarella, on a bed of angel hair pasta
Bucatini All Amatriciana
$18.00
Fresh bhccatini, pancetta, onions, tomato sauce with a little spice, extra virgin olive oil, pecorino
Sacchetto al Quattro
$18.00
Pasta surrounded ricotta, mozzarella, parmigiano, pecorino romano cheese sauce
Papperdelle De Castelli
$18.00
Flat and long egg pasta in a wine sauce, made with a mix of wild mushrooms
Fresh Gemelli
$18.00
House made pomadoro sauce with wild mushrooms sauteed in a merlot reduction, Gluten free
Fresh Rigatoni
18.00
Broccoli, artichokes and asparagus tips in our house made red sauce. Gluten free
$From The Blue
Cajun Seared Ahi Tuna
$30.00
Marinated summer vegetable finished with ginger pickled onions. Gluten free
Day Boat Scallop
$28.00
Encopsulated with roasted black bean corn, sugar snap peas, mashed potatoes. Gluten free
Great Point Swardfish
$34.00
Thick filet served on a bed of sauteed garlic spinach, fingerling potatoes. Gluten free
Maine Lobster
Served classically with drawn butter and a goofy bib. Gluten free
From the Grill
Goumet Kobe Burger
$16.00
Topped with gruyere, wilted spinach, caramelized red onions, roasted red peppers aioli
Grilled Lamb Chops
$28.00
Served with mashed potatoes, seasonal vegetables. Gluten free
Filet Mignon
$35.00
7 oz Filet served with grilled asparagus, fingerling potatoes. Gluten free
Roasted Pork
$26.00
Capers, roasted red peppers, shallot cream sauce with fingerling potatoes, grilled asparagus. Gluten free
New York Strip Steak
14 oz Strip with grilled mushrooms, served with a side of french fries. Gluten free
Extras
Truffle French Fries
$7.00
Gluten free
Roasted Brussel Sprouts
$9.00
Served with almonds, pecorino. Gluten free
Whipped Yukon Gold
$13.00
Mashed potatoes topped with lobster. Gluten free
Sauteed Spinach
$13.00
Tossed with sun dried tomatoes, toasted pine nuts. Gluten free
Carol's Mack and Cheese
$13.00
Asiago, parmesan, fontina, white cheddar. Glutn free. Add spinach and artichoks $4.00, add pancetta and lobster $8.00
Menu for Taughannock Farms Inn is provided by findrestaurantmenu.com
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