Beverages
Mexican Coca-Cola
$2.25
Made with real sugar in Mexico.
Grapefruit Jarritos
$2.25
Made with real sugar in Mexico.
Mango Jarritos
$2.25
Made with real sugar in Mexico.
IBC Root Beer
$2.25
Made with real sugar in USA.
Boyland's Soda
$2.25
Made with real sugar in the United States. 12 oz glass bottle.
Jarritos Soda
$2.25
Made with real sugar in Mexico. 12 oz glass bottle.
Sprecher Root Beer
$3.50
Bottle by Sprecher Brewery, all natural ingredients. 16oz bottle.
Manhattan Special Sodas
$2.50
Made in small batches by a family owned company in Brooklyn NY, all natural ingredients, flavored with real juice. 10 oz glass bottle.
Dr Browns Soda
$1.75
A deli style classic. 12 oz can.
IBC Root Beer
$2.00
Made with real sugar. 12 oz glass bottle.
Bundaberg Ginger Beer
$3.50
Authentic ginger beer. Imported from Australia.
Goslings Ginger Beer
$2.25
Mexican Coca-Cola
$2.00
Made in Mexico with real sugar. 12 ounce glass bottle.
IBC Root Beer
$2.00
Made with real sugar. 12 ounce glass bottle.
Spindrift Sparkling Water
$2.00
Unsweetened sparkling water flavored with natural fruit juice. Made in Waltham Mass.
Boylan's Soda
$2.50
Made with real sugar in NYC. 12 oz glass bottle.
Cap'n Eli's Blueberry Pop
$2.50
Made with real wild Maine Blueberries by Shipyard Brewing Co
San Pellegrino
$2.00
Aqua ViTea
$4.50
Kombucha. Handmade in Vermont
Evian Bottled Water 500ml
2.50
$Brunch Breakfast
Southern Style Breakfast Brunch
$12.00
Poached eggs, sausage gravy over fresh baked buttermilk biscuits served with potato wedge home fries.
Farmers Rarebit Brunch
$12.00
Fried eggs, toasted homestyle rye bread, stout and cheddar rarebit sauce served with sauteed baby spinach and mustard greens, pan roasted tomato confit. Vegetarian.
The Standby Brunch
$10.00
2 eggs your style with choice of house cured slab bacon, merguez sausage patty or vegan seitan with potato wedges and choice of rye or challah toast.
French Twist Brunch
$13.00
Creme brulee battered french toast with eggs any style, home fries and your choice of house cured slab bacon or merguez sausage patty with potato wedges.
Korean Stew Brunch
$11.00
Spicy Korean stew with napa cabbage, ginger, scallion and kimchi broth with poached eggs.
Merguez Sausage Hash Brunch
$12.00
Pork and lamb merguez sausage, sweet potato and cauliflower hash, harissa yogurt sauce and over easy fried eggs. Gluten free.
Rum Raisin French Toast Brunch
$11.00
Creme brulee battered french toast with rum spiked raisins and cinnamon maple syrup. Vegetarian.
Breakfast Poutine Brunch
$13.00
Potato wedge home fries, cheddar curd, sausage gravy, eggs over easy and bacon crumble.
Corned Beef Hash
$12.00
Sweet potato cauliflower and russet potatoes with sous vide Corned beef and two over easy eggs, available St Patrick's weekend only.
Tofu Scramble
$13.00
pan fried tofu, seasonal vegetables, fried seitan, rye toast, home fries. vegan.
Broke as a Yoke Sandwich
11.00
2 hard eggs, american cheese, fry sauce, bacon on a hawaiian roll.
$Brunch Sides
Bacon Brunch
$4.00
Gluten free.
Merguez Brunch
$4.00
Gluten free.
Sausage Patty Brunch
$4.00
Gluten free.
Merguez Hash Side
$5.00
Gluten free.
Fried Eggs Brunch
$3.00
Gluten free and vegetarian.
Potato Wedge Home Fries Brunch
$4.00
Vegan.
Creme Brulee Battered French Toast Brunch
$7.00
Yogurt and Honey Brunch
5.00
Gluten free and vegetarian.
$Brunch Salads
Trojan Salad Brunch
$13.00
Wedge of greens, roasted tomatoes, smoked pork belly, Middlebury blue cheese and tossed in farmhouse buttermilk herb dressing. Gluten free.
Arugula Salad Brunch
$8.00-12.00
Wild arugula, fresh pear, savory toasted cashews, feta cheese and pomegranate sumac vinaigrette. Gluten free and vegetarian.
Quinoa Salad Brunch
$8.00-12.00
Roasted garlic marinated butter beans, quinoa, shaved radish, bread and butter onion, baby spinach tossed with white miso pickled mustard seed vinaigrette. Gluten free and vegan.
Quinoa Salad
$12.00
spinach, quinoa, country olives, maple roasted squash, garlic roasted tomato, whipped garbanzo, cumin vinaigrette. Vegan. Gluten Free
Arugula Salad
12.00
arugula, shaved cabbage, dried apple, smoked almonds, goat cheese crostini, cider vinaigrette
$Brunch Lunch
Sriracha Three Cheese Brunch
$12.00
Provolone, German imported Swiss, and cheddar on sun-dried tomato bread with house fermented kimchi and garlic chili spread with sriracha spiced tomato soup for dipping. Vegetarian.
Pork Ole Tacos Brunch
$14.00
Burnt cheese corn taco filled with roasted mojo pork, charred salsa, southwest herbed aioli and queso.
Garden Gyro Brunch
$12.00
Cucumber, roasted red peppers and fried seitan with spin sauce. Vegan
Barbeque Pulled Pork Brunch
$12.00
Smoky pulled pork with Memphis barbecue, two year aged Vermont cheddar, pickled jalapenos, creamy garlic and broccoli slaw.
Hot Pastrami Mess Brunch
$13.00
Grilled battered homestyle seeded rye bread, pastrami, Swiss cheese, fried egg, whole grain mustard mornay and french vinaigrette tossed arugula.
Shop Mac Brunch
$16.00
West coast style house ground burger, Monterey jack, special shop sauce, lettuce, tomato, onion and pickle on a grilled sweet bun served with garlic salted frites.
Impossible Burger, Animal Style Brunch
$17.00
vegan patty, shop sauce, grilled onions, pickles, cheddar spread, lettuce, tomato. served with fries. Vegan
Shrimp & Grits Brunch
17.00
sweet cream grits, creole marinated shrimp, cave cheddar. gluten free
$Appetizers
Crab Cakes
$16.00
virginia red crab, creamy avocado aioli, cucumber slaw
Cheese Plate
$16.00
Chevre, manchego, middlebury blue, roasted garlic, vegetable conservam whole grain mustard
Sashimi Nachos
$19.00
Sesame seared AAA ahi tuna, fried wonton chips, wasabi sauce, sweet soy drizzle & sriracha mayo, topped with edamame seaweed salad and pickled ginger.
Duck Wings
$13.00
Crispy duck wings with choice of sauce
Manchego Sausage Dip
$12.00
Merguez pork and lamb sausage, baked with creamy Manchego, served with crusty bread and fresh tortilla chips.
Sherry Mushrooms
$12.00
Crimini button mushrooms sauteed in butter, garlic and sherry, topped with smoked paprika aioli and crumbled feta, served with baguette or fresh tortilla chips. Vegetarian.
Sweet Corn Fritters
$7.00
Smoked paprika and scallion, local sweet corn, spicy chipotle maple dipping sauce. Vegetarian.
Wonton Nachos
$12.00
fried wontons, seaweed salad, sweet soy, spicy mayo, wasabi, pickled ginger. Vegan
Crab Rangoon Dip
$15.00
lump crab, cream cheese, sweet & sour, fried wontons
Sweet Corn Hush Puppies
8.00
sweet corn, chipotle maple sauce. Vegetarian
$Greens
Trojan Wedge
$13.00
Charred romaine, roasted tomatoes, smoked pork belly, middlebury blue cheese and tossed in farmhouse buttermilk herb dressing. Gluten free.
Arugula Salad
$9.00-14.00
arugula, shaved cabbage, dried apple, smoked almonds, goat cheese crostini, cider vinaigrette. Vegeatarian
Quinoa Salad
$9.00-14.00
Spinach, quinoa, country olives, maple roasted squash, garlic roasted tomato, whipped garbanzo, cumin vinaigrette. Vegan, Gluten Free
Simple Greens
7.00
local lettuces, seasonal vegetables, choice of dressing on the side. Vegan, Gluten Free
$Bowls
Japanese Rice Bowl
$16.00
Calasparra rice, carrot, radish, cucumber, avocado, savoy cabbage, spicy mayo. Choice of: spicy tuna, fried tofu, pork katsu
Mexican Flatbread
$11.00
Black beans, queso, lime crema, queso blanco, sprouts
Plantains & Peppadew
$7.00
Sweet plantains, garlic citrus glaze, creamy chili sauce
44th Street Seitan
$11.00
Fried seitan, crimini buttons, rainbow chard, fermented chili, sweet & savory sherry sauce, korean rice cakes
Tacos
$5.00-12.00
Changes weekly, ask your server about today's option, offered individually.
Fried Cheese
$12.00
queso blanco, mango chutney, mint, toasted pita
Drunken Noodle Bowls
$12.00
shaoxing wine, sweet soy, scallion, enoki mushroom, tomato, carrot, onion, basil, sprouts. gluten free, vegan
Coconut Curry Bowl
$15.00
enoki mushroom, spinach, carrot, fermented chili, red thai curry, coconut milk, tofu, chopped peanuts, side of steamed rice. Vegan, Gluten free
Japanese Rice Bowl
$12.00
carrot, radish, cucumber, cabbage, seaweed salad, spicy mayo, black vinegar. gluten free, Vegan
Shrimp & Grits Bowl
17.00
sweet cream grits, creole marinated shrimp, cave cheddar. Gluten Free
$Sandwiches
Hot Pastrami Mess Sandwich
$14.00
Pastrami and Swiss on savory french toast battered rye, sauerkraut and thousand island dressing, topped with a fried egg and creamy mustard mornay.
Tennesee Pulled Pork Sandwich
$13.00
Memphis pulled pork, sharp cheddar, pickled jalapenos, on grilled Texas toast served with potato salad
Cali Chicken
$14.00
garlic roasted chicken, bacon, avocado, tomato, greens, serrano hot sauce, farmhouse buttermilk dressing on a grilled croissant
Empanada Torta
$15.00
Crispy pocket filled with potato, chorizo & black beans, on coco bread with sprouts, tomato, onion, serrano hot sauce, queso blanco
Guess What? I'm Vegan!
$14.00
garam masala fried tofu, pickled vegetables, roasted carrot hummus, coriander and pepper mayo on toasted ciabatta
Garden Gyro Sandwich
$12.00
Fried seitan with cucumber, red onion, roasted red peppers and spin sauce, served on a pita. Vegan.
Holy Schnitzel!
$13.00
fried pork schnitzel, garlic mayo, whiskey barbecue, swiss cheese, apple slaw, grilled potato bun
The McWhat?
$13.00
barbecue glazed vegan ribs, pickles, grilled onions, mozzarella, grilled ciabatta. Vegan
Rancher's Chicken
12.00
Grilled chicken breast, buttermilk ranch, caramelized onions, cave aged cheddar, lettuce, tomato, grilled ciabatta
$Poutine
Traditional Montreal Poutine
$13.00
Thick cut russets, Maplebrook cheddar curd and house gravy. Gluten-free.
Tex-Mex Poutine
$14.00
Sweet potato steak fries, salsa picante, cerveza braised pork butt and Maplebrook cheddar curd, topped with citrus aioli.
Tikka Masala
$13.00
thick russet fries, Maplebrook cheddar curd, tikka masala sauce
Loaded Chili Cheese Poutine
13.00
thick russet fries, impossible chili con "carne", cheeze sauce, farmhouse herb crema. Vegan
$Burgers
Sides
Gravy
$3.00
Gluten-free.
Yuca Fries
$6.00
Gluten-free.
Steamed Rice
$3.00
Gluten-free and vegan.
Fried Plantains
$4.00
Gluten-free.
Shoestring Fries
$5.00
Gluten-free, vegan
Pork Belly Mofongo
$7.00
Gluten-free.
Broccoli Slaw
$3.00
Vegetarian.
Sweet Potato Steak Fries
$5.00
Gluten-free, vegan
Garlic Sauteed Chard
$6.00
Cheddar Grits
$4.00
gluten free, vegetarian
Black Truffle Parmesan Fries
7.00
gluten free, vegetarian
$Desserts
Local scratch baking by Butter and Sugar Co.Carrot Cake
$8.00
Classic carrot cake with cream cheese frosting. Contains walnuts.
Chocolate Bourbon Pecan Pie
$8.00
Whole butter crust, bittersweet chocolate, pecans, kentucky bourbon
Tollhouse Pie
$8.00
Chocolate chip cookie filling, Nilla wafer crust
Pumpkin Bread Pudding
$8.00
Pumpkin custard bread pudding, sweet cream bourbon glaze
Egg Nog Cake
$7.00
Vegan Peanut Butter Chocolate Tart
$7.00
Fruits of the Forest Pie
$7.00
Raspberry, strawberry, blackberry, rhubarb pie in an all butter crust
Carrot Cake
$7.00
Triple layer, cream cheese frosting, contains nuts
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