Tosca Menu

Name: Tosca
Telephone: (518) 272-3013

(518) 272-3013

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200 Broadway, Troy, NY 12180

American, American (New), French

Main

Starters

Chilled Wellfleet Oysters

Champagne Mignonette, Wasabi Cocktail Sauce

Crisp Golden Calamari

Pan Fried, Toasted Garlic, Pepperoncini, Arugula, Pomodoro Sauce, Garlic Herb Aioli

In House Made Mozzarella Three Ways

Fresh Mozzarella Ripini with Roasted Red and Yellow Peppers and Fresh Basil. Grape and Mozzarella Terrine with White Grape and White Balsamic Gastrique. Mozzarella Confit, Tomato Napolean and Basil Pistou.

Diver Scallop

Pan Seared Diver Scallop, Truffle Scented Celeriac, Pequillo Pepper Oil, Field MachÃ©, Celery Hearts

Shrimp Tosca

SautÃ©ed Jumbo Shrimp, Artichoke Hearts, Crisp Prosciutto, Grilled Rustic Bread, Heirloom Tomatoes, Garlic Basil Chardonnay Sauce

Pan Seared Crab Cakes

Sweet Jonah Crab, Lemon Pepper Citronette, Mango Chipotle Aioli, Fall Vegetable Slaw

Tuna Tartare

Number One Grade Ahi Tuna, Citrus Mosto, English Cucumber, Watermelon Radish and Meyer Lemon Emulsion.

Hudson Valley Foie Gras

Pan Seared "A" Grade Foie Gras with Brioche, Quince and Apple Compote and Late Harvest Wine

Roasted Winter Squash Charlotte

With Winter Spice Cream and Pomegranate Reduction

Boston Clam Chowder

Chef Larry's Award Winning Boston Chowderfest garnished with Littleneck Clams

Chefs Inspiration

A Creation of Two Soups made fresh Daily utilizing the freshest local Ingredients

Tosca Caesar Salad

Classic Caesar Salad with Parmesan Tuille and White Anchovy Garlic Crostini

Seasonal Field Greens

Radicchio, Organic Vegetables, Tosca Vinaigrette

Pear & Gorgonzola Salad

Arugula, Black Forest Walnuts, Crisp Pancetta, Lemon Balsamic Vinaigrette

Entrees

Dover Sole

Fresh Dover Sole Jet Flown in From England, Pan Seared, Root Vegetable PavÃ©, Haricot Vert, Ruby Red Grapefruit Sauce

Pan Bronzed Wild Striped Bass

Lobster Risotto, Fresh Fava Beans, Frizzled Grape Tomatoes, and Three Citrus Vin Blanc.

Pan Caramelized Jumbo Sea Scallops

Warm Greek Salad, Feta, Spinach, Toasted Cous Cous, Exotic Fruit Vinaigrette

Flying Pig Farms Pork Rack

Southwestern Spice Rub, Sweet Potato Chipolte, Roasted Corn and Pancetta Hash and Ligonberry Pork Jus

Sirloin Toscano

Pan Roasted Prime Aged Sirloin, encrusted with Truffle, Prosciutto, Sage and Porcinis, Barolo Sauce, Garlic Confit Potatoes

Ahi Tuna

Ahi Tuna Rubbed with Coriander and Tellicherry Peppercorns, Roasted Fennel Prawn Puree, Cara Cara Orange and Fennel Seed

Crisp Black Pepper and Parmesan Gnocchi Bolognese

Chef Larry's Famous Bolognese Sauce with Veal, Pork, Prosciutto, Beef, Basil and Italian Roma Tomatoes, Shaved 18 month Parmesan

Organic Chicken

Pan Seared Organic Breast filled with Mozzarella, Confit Tomatoes and served with Fresh Oregano and Basil Papardelle and Laced with a Natural Chicken Jus

Roquefort Encrusted Filet Mignon

Char-Grilled with Caramelized Balsamic Glazed Cipollinis and Roasted Garlic Laced with a Chanterelle Bordeaux Beef GlacÃ©

Veal Chop Michelangelo

Center Cut Veal Chop Braised with Porcini Mushrooms, Roasted Eggplant, Basil, Garlic, and Roma Tomatoes in a Red Wine Veal Glace with Spinach, Prosciutto and Buffala Mozzarella, Accompanied by Crisp Gnocchi's

Seafood Bianco

An aromatic Fish Stew of Shrimp, Lobster, Mussels, Scallops, Clams, and Atlantic Fish SautÃ©ed with Garlic Basil, Roma Tomatoes, and Simmered in an Herb Scented Fish Fumet over Fresh Pasta

American Rack of Lamb

Slow Roasted Colorado Lamb Rubbed with Honey Bee Farms "Wild Flower Honey" Encrusted in Porcinis, Pistachios, Herbs De Provence, and Laced with a Minted Star Anise Lamb Jus

Prime Beef Tournedos and Seafood Neapolitan

Apple wood Smoked Bacon Wrapped Petite Filet Mignons, Layered with Pommes Rosti, Spinach, Beef Steak Tomatoes, Fresh Main Lobster, Diver Scallops and Shrimp, Finished with Madeira Glace and Lobster Whiskey Sauce

Menu for Tosca is provided by findrestaurantmenu.com

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