Appetizers
Caldo Verde
$10.00
Collard green and chourico.
Ameijoas a Bulhao Pato
$15.00
Steamed clams in olive oil, garlic, wine.
Grilled Octopus
$16.00
Garlic-oil and escarole.
Burrata
$13.00
Come with black truffle and tomato.
Fried Calamari
$14.00
Come with tomato sauce.
Eggplant
$13.00
Rollatini.
Shrimp
$16.00
Lisboa.
Cod Fish
12.00
Cake.
$Salads
Beets Salad
$12.00
Made with endive, orange zest, in a balsamic dressing.
House Salad
$12.00
Romain, cucumber, carrots, tomato and red onions.
Classic Caesar Salad
$12.00
Made with Parmigiano dressing.
Tomato Onion Salad
$12.00
Arugula Salad
12.00
Made with pear, endive, apples, walnuts in a lemon vinaigrette.
$Pastas
Ravioli
$20.00
Pomodoro.
Tagliatelle
$22.00
Alla Bolognese.
Penne
$20.00
Alla vodka with ham and peas.
Linguine
$33.00
Made with clams and white wine sauce.
Linguine with Seafood
$30.00
Clams, shrimp, calamar, and scallops.
Risotto
$30.00
Made with mushrooms shiitake and porcini.
Risotto Primavera
$26.00
Pan Seared Filet of Branzino
$28.00
Made with mango, avocado and cherry tomatoes.
Grilled King Alaskan Salmon
$30.00
Served with mixed vegetables and roasted potato.
Salt Cod
$28.00
Scrambled with eggs, sauteed onions and potatoes.
Bacalhau a Nazare
$28.00
Shrimp a Bistro
33.00
$Meats
Chicken
$24.00
Come with leeks, wine and touch of cream.
Chicken Paillard
$28.00
Grilled with arugula, cherry tomatoes and red onion.
Pork Tenderloin
$30.00
Alentejana with clams and potatoes in wine sauce.
Grilled Prime Black Angus Filet Mignon
$35.00
Come with mushroom sauce.
Veal Scallopini
$30.00
Gratin with artichokes and Parmigiano and lemon.
Grilled Veal Chop
$40.00
Veal Chop Parmigiana
40.00
$Specials
Lobster Bisque
$12.00
Butternut Squash Soup
$11.00
Crab Meat
$16.00
Tomato avocado mesclun and lemon dressing.
Sardines
$13.00
Sauteed onions endive in a Mediterranean vinaigrette.
Eggplant
$20.00
Parmigiano.
Seafood Risotto
$33.00
Lobster, shrimp and scallops.
Risotto Saffron
$33.00
Come with filet mignon shiitake mushroom.
Ravioli Tartufata
$25.00
Shiitake, cream and white truffle oil.
Capellini a Bistro
$33.00
Made with shrimp, lobster, crab and arugula.
Tagliolini Duck
$30.00
Confit and porcini.
Halibut
$30.00
Meuniere. Classic lemon sauce.
Striped Bass Livornese
$30.00
Wine. Light tomato and capers.
Monkfish, Curry Sauce
$28.00
Jumbo Shrimp a Bistro
$33.00
Cognac sauce.
Grilled Black Tiger Prawns
$42.00
Braised Rabbit
$35.00
White wine mushroom sauce and polenta.
Braised Short Ribs with Tagliatelle
$35.00
Veal Scallopini
$30.00
Made with shiitake, porcini mushrooms Madeira wine sauce.
Grilled Caves Liver
$28.00
Caramelized onions crispy bacon.
Grilled Veal Chop
$42.00
Made with roasted shiitake.
Grilled Lamb Chops
42.00
Made with rosemary, garlic and vegetables.
$Side Dishes
Sauteed Onions
$7.00
Sauteed Mushrooms
$10.00
Fries
$7.00
Escarole
$7.00
Broccoli Rabe
10.00
$Desserts
Flan
$8.00
Chocolate Mousse
$8.00
Molotoff
$8.00
Unique merengue.
Lemon Tarte
$8.00
Carrot Cake
$8.00
Natas Do Ceu
$8.00
Vanilla Ice Cream
$8.00
Tartufo
$8.00
Menu for Bistro 12 is provided by findrestaurantmenu.com
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