Appetizers & Salads
Roasted Spring Asparagus & Beet Salad
$12.00
Roasted spring asparagus and roasted beets are tossed with mixed greens, carrots, goat cheese, pistachio's and a lemon vinaigrette - served with the inn breadbasket.
French Onion Soup
$5.50
Our special recipe topped with a toasted croutons and melted Gruyere cheese.
Escargot in Pastry
$13.50
Imported snails, mushroom and peppers in a classic garlic-butter sauce snuggled in butter puff pastry.
House Salad
$7.00
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings-served with the Inn breadbasket.
Caesar Salad
$9.00
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustardand freshly grated Romano cheese served with the inn breadbasket.
Shrimp Cocktail
$13.50
Jumbo shrimp served with cocktail sauce and lemon.
Crab Cakes
$14.50
New England crab meat mixed with herbs, spices and vegetables sauteed to a golden brown, served on a bed of lemon butter and chili pepper sauces.
Honey-Rum Dijon Shrimp
$14.50
Jumbo shrimp are sauteed, then finished with a honey and Dijon sauce.
Baked Brie
$13.00
A wedge of creamy brie, wrapped in flaky pastry and served with a complementing port sauce
Autumn Chopped Salad
$14.00
Apples, pears, romaine lettuce, walnuts, dried cranberries, and roasted carrots are tossed with a poppy seed dressing topped with crumbled goat cheese-served with the Inn breadbasket.
Roasted Salmon Salad
22.00
Our fresh Atlantic Salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled blue cheese and our Buttermilk Dill dressing - served with the Inn breadbasket.
$Beef/Lamb/Veal/Chicken
Veal Osso Buco
$38.00
Meaty veal shanks braised fork tender in a wine and vegetable stock - served with potato and vegetables.
Filet Mignon
$40.00
A thickly cut "Choice" beef filet is wrapped in bacon and grilled to perfection, served with potato and vegetables. Complimentary onion straws if desired.
Grilled Loin Lamb Chops
$28.00
Three center cut lamb loin chops are grilled to your liking and served with mint jelly, potato and vegetables
Veal Jonathan
$28.00
Sautéed scallopines of veal with mushrooms and sun-dried tomatoes, finished in a creme fraiche sauce, served with potato and vegetables.
Stuffed Chicken Breast
$25.00
Breast of chicken stuffed with mushrooms, spinach, Brie cheese, garlic, oregano, basil, thymeand Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potatoand vegetables.
Sliced Tenderloin of Beef
$42.00
Charcoal grilled "Choice" beef tenderloin sliced thin, served with bearnaise and bordelaise sauces, potato and vegetables.
"Prime" Certified Angus Beef ® New York Strip Steak
$44.00
Certified Angus Beef ® (CAB) brand defines the standard which all beef is measured. Our CAB Char-grilled 16 ounce New York Strip steak is topped with onion straws and served with potato and vegetables
Veal San Marino
35.00
Medallions of veal and jumbo shrimp sauteed in butter, white wine, garlicand tomatoes - served with potato and vegetables.
$Fish/Pork/Pasta/Vegan
Entrees served with house salad, garlic bread and sliced baguette.Pork Medallions Francaise
$25.50
Egg-battered boneless pork medallions sautéed with mushrooms, garlic, white wineand scallions, served with potato and vegetables.
Ravioli Platter
$22.00
Homemade ravioli stuffed with ricotta cheese - served with alfredo and marinara sauces - topped with loccatelli cheese.
Baked Haddock Gratin
$27.00
Fresh haddock fillet is topped with a Romano and cheddar cheese gratin and baked until golden brown - served with rice and vegetables.
Fettuccine Gambari Romano
$27.00
Fettuccine, shrimp, garlic, mushrooms, artichoke hearts, red peppers and peas are tossed in a creamy Romano cheese sauce.
Manicotti Platter
$22.00
Omemade manicotti stuffed with ricotta cheese - served with alfredo and marinara sauces - topped with loccatelli cheese.
Vegan Marinara
$22.50
Vegan friendly, our house marinara is San Marzano tomatoes, garlic, onions, fresh basiland Italian herbs simmered together - served over capellini pasta.
Atlantic Salmon Fillet
$26.00
A fresh salmon fillet dusted with herbal seasonings, sautéed and served with a sun-dried tomato butter sauce, rice and vegetable
Jersey Pork Chops
$25.50
Two chops grilled to perfection served with apple sauce, potato and vegetables
Manicotti/ Ravioli Platter
23.00
Homemade Manicotti and ravioli stuffed with ricotta cheese - served with Alfredo and marinara sauces - topped with loccatelli cheese.
$Children's Menu
Chicken Tenders with French Fries
$8.95
Penne Pasta with Butter or Marinara Sauce
$6.95
Cheese filled Ravioli with Butter or Marinara Sauce
$8.95
Mozzarella Sticks and French Fries
$7.95
Grilled Cheese Sandwich (white bread) with French Fries
6.95
$Children's Beverages
White or Chocolate Milk
$2.00
Apple or Orange Juice
$2.00
Lemonade
$1.75
Soft Drinks
$1.75
Kiddie Cocktails
$2.00
Menu for Inn of the Seasons is provided by findrestaurantmenu.com
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