Drinks
D1. Vietnamese Coffee
$5.00
D2. Thai Iced Tea
$2.50
D4. Fresh Coconut Juice
$2.50
D5. Aloe Vera Drink
$2.50
D6. Soft Drink
$2.00
Monster Drinks
2.00
$Appetizers
A2. Curry Puff
$6.00
Minced chicken, potato and onion sauteed with our chef's special ingredients. Stuffed in croissant pastry and deep-fried to golden brown. Served with cucumber dips.
A8. Crispy Tofu (Vegetarian)
$5.00
White soft tofu deep-fried to golden crisp. Served with special thai plum.
A5. Shrimp in the Blanket
$7.00
Jumbo shrimp wrapped in rice paper skin. Deep fried and served with plum sauce.
A1. Chicken Satay
$6.00
Thai style, sliced charcoal-grilled strips of chicken, marinated in coconut milk, lemon grass and imported thai curry spice. Skewered grilled to perfection. Served with peanut sauce.
A6. Fried Spring Roll (Vegetarian)
$5.00
Marinated mixed vegetables and bean thread, wrapped with thai rice paper skin then fried. Served with special plum sauce.
A7. Fresh Basil Rolls (Vegetarian)
6.00
Fresh roll made with rice paper and basil. This is served with a hoisin sauce and ground peanuts.
$Soup
T1. Tom Yum Goong Soup
$5.00
Famous thai hot and sour soup broth with shrimp and lemongrass.
T2. Tom Kha Gai Soup
$5.00
Original thai styled coconut milk broth with chicken, galangal, lemongrass and lime juice.
T3. Spicy Tom Kha Gai Soup
5.00
Northern style coconut milk soup with a little kick.
$Vietnamese Soup Noodle
V1. Bun Bo Hue
$12.00
Popular Vietnamese soup noodle with perfect balance of spicy, sour, salty and sweet flavors, served with straw noodle, beef, bean sprouts, scallion and sliced onions.
V1. Pho
12.00
$Salads
S2. Num Sob
$11.00
Boiled grounded chicken blended with shallot, chili, lime juice and fresh ginger.
S1. Yum BBQ Beef
$11.00
Sliced charcoal-grilled strips of beef with fresh cucumber, tomato, onion, chili and lime juice.
S3. Papaya Salad
10.00
Shredded young green papaya, carrot, onion and lettuce, mix with fish sauce.
$Thai Curry
G1. Gaeng-Dang (Red Curry)
$12.00
Gourmet red curry paste, sauteed with coconut milk, topped with mixed vegetables and thai basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.
G3. Gaeng-Ka-Re (Yellow Curry)
$12.00
Southern thai curry mix of herbs and ingredients sauteed in coconut milk, onion and potato. Served with jasmine rice and choice of beef, pork, chicken or tofu.
G2. Gaeng-Keow-Wan (Green Curry)
12.00
Northern thai style, green curry paste sauteed with coconut milk then tossed in mixed vegetables and basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.
$Thai Rice And Noodles
N1. Pad Thai
$12.00
Gourmet thai rice noodles sauteed in our chefs special tamarind sauce with beaten egg, fresh bean sprout and roasted peanuts.
N2. Pad Se-Ew
$12.00
A wide rice noodle sauteed in a light soy sauce and mixed vegetables.
R2. Pineapple Fried Rice
$15.00
Thai gourmet jasmine rice sauteed with pineapple, raisin, garlic and vegetables.
N4. Kao Soi Chicken
$15.00
Crispy egg noodles topped with in red curry sauce cooked with sliced chicken red onion, scallion and mix vegetables.
N3. Pad Kee Mow
$12.00
Thai rice noodle sauteed with fresh vegetables in a sauce made from fresh garlic, chili, basil leaves and soy sauce.
R1. Kao Pad (Fried Rice)
$12.00
Homemade style, thai jasmine rice cooked with egg, tomato, carrot and onion.
R4. Sweet Basil Fried Rice
15.00
Traditional thai fried rice prepare with ground chicken, fresh basil leaves, baby corn, slice bamboo shot, green bean and white onion.
$Entree
E5. Teriyaki Shrimp
$16.00
Homemade teriyaki sauce prepares with shrimp and served with steamed cabbage broccoli, green beans and carrot. Served with jasmine rice.
E4. Lemongrass Tofu
$13.00
Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
E6. Thai Tamarind Shrimp
$16.00
A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
E8. Peach Blossom Chicken
$13.00
The newest creation by our chef, chicken prepare with peach toss in our chefs specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
E7. Garlic Tofu
$13.00
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
Vietnamese Sandwich
$7.00
Banh mi. Pan-roasted seasoned pork, Vietnamese sauce and grilled pork accompanied by fresh cucumber slices, cilantro, shredded pickled carrots and daikon. Top with sliced spicy chills and home blend mayonnaise.
E5. Teriyaki Chicken
$13.00
Homemade teriyaki sauce prepares with chicken and served with steamed cabbage, broccoli, green beans and carrot. Served with jasmine rice.
E6. Thai Tamarind Tofu
$13.00
A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
E5. Teriyaki Tofu
$13.00
Homemade teriyaki sauce prepares with tofu and served with steamed cabbage, broccoli, green beans and carrot. Served with jasmine rice.
E6. Thai Tamarind Chicken
$13.00
A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
E7. Garlic Chicken
$13.00
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
E2. Pad Prew Wan (Sweet & Sour)
$12.00
Sweet and sour sauce prepare with your choice of meat, cherry tomato and pineapple. Served with jasmine rice and choice of beef, pork, chicken or tofu.
E1. Pad Kra Prow (Basil)
$12.00
A soft spiciness by fresh basil leaves, baby corn, bamboo shoot and sauteed in sauce made with fresh garlic, chili and onion. Served with jasmine rice and choice of beef, pork, chicken or tofu.
E7. Garlic Shrimp
$16.00
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
E8. Peach Blossom Shrimp
$16.00
The newest creation by our chef, shrimp prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
E8. Peach Blossom Tofu
$13.00
The newest creation by our chef, tofu prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
E4. Lemongrass Chicken
$13.00
Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
E4. Lemongrass Shrimp
$16.00
Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
E3. Pad Prik Pao
$12.00
The light chili paste we use in mild, but tasty. The chili paste is saute with the fresh garlic, onion and basil leaves. Then add vegetables broth to give a natural and aromatic taste. Served with jasmine rice and choice of beef, pork, chicken or tofu.
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