Lunch Appetizers
Bleecker Street Greens
$9.00
Fresh escarole sautéed with prosciutto, hot cherry peppers, Italian bread crumbs, and Locatelli cheese.
Fried Meatballs
$10.00
Three meatballs with a side of marinara and shaved Locatelli cheese.
Stuffed Cherry Peppers
$10.00
Hot cherry peppers filled with crumbled sausage and cheese, topped with mozzarella and marinara.
Shrimp Cocktail
$11.00
Three jumbo shrimp with spicy cocktail sauce.
Steamed Little Neck Clams
$11.00
A dozen clams steamed and served with drawn butter.
Fried Calamari
$13.00
Choose 1 style traditional served with marinara FRA Diavolo Thai chili style gluten-free available.
Old Fashioned Brick Oven Pizza
15.00
Fresh dough made daily. Garlic or red sauce with up to three toppings Please allow 30 minutes Gluten-free add $3.
$Insalate
Roasted Salmon Salad
$15.00
Spinach, dried cranberries, red onion, sliced almonds, and goat cheese served with red wine vinaigrette.
Blue Beef Salad
$14.00
Grilled steak over romaine with balsamic vinaigrette, roasted red pepper, marinated artichoke hearts, pepperoncini, and crumbled bleu.
The Nuts & Berry Salad
$13.00
Mixed greens topped with grilled chicken, strawberries, blueberries, toasted pecans, and goat cheese served with balsamic vinaigrette.
Grilled Chicken Cobb
$13.00
Mixed greens topped with grilled chicken, chopped tomatoes, bacon, black olives, eggs, cheddar, and guacamole served with ranch dressing.
Iceberg Wedge
$9.00
Topped with creamy and crumbly bleu cheese, diced tomatoes, black olives, and crumbled bacon.
Caesar Salad
$8.00
Fresh hearts of romaine tossed with our own caesar dressing, croutons and parmesan add grilled chicken $3.
Caprese Salad
$8.00
Vine-ripened tomatoes, fresh mozzarella, basil and drizzled with a balsamic reduction.
Traditional Antipasto
12.00
Genoa salami, provolone, capicola, olives, tomatoes, tuna, hard-boiled egg, artichoke hearts and marinated roasted red peppers on a bed of mixed field greens served with Italian dressing.
$Sandwiches and Burgers
All sandwiches, burgers, and paninis are served with kettle chips Substitute fries $1, rice pilaf $1, vegetable $2 Gluten-free roll add $2.Open Face Meatball Sandwich
$10.00
Fried meatballs served with homemade sauce, parmesan and mozzarella.
Attilio's Cheese Steak
$12.00
Shaved ribeye steak, sautéed onions, peppers and mushrooms with American and mozzarella cheeses.
Gianelli Italian Sausage Sandwich
$10.00
Sausage, peppers, and onions on a toasted hoagie roll.
Eggplant Parmigiano
$10.00
Topped with marinara, mozzarella and parmesan cheese on a roll.
Chicken Parmigiano
$10.00
Topped with marinara, mozzarella and parmesan cheese on a roll.
Pesto Chicken Melt
$11.00
Grilled chicken with roasted tomatoes, aged provolone, arugula and basil pesto on a brioche roll.
Chicken Caesar Wrap
$11.00
Fresh hearts of romaine tossed with caesar dressing, croutons and grilled chicken in a grilled tortilla wrap.
Buffalo Chicken Wrap
$10.00
Romaine, hot sauce, chicken tenders, and bleu cheese crumbles in a grilled tortilla wrap. Served with creamy bleu cheese.
Turkey Club
$10.00
Toasted bread layered with turkey, lettuce, tomatoes, and bacon.
Italian Panini
$10.00
Capicola, salami, and ham with provolone, mesclun mix, and marinated roasted red peppers.
Italian Roasted Pork
$10.00
Slow roasted half-pound of sliced pork on caraway salted hoagie with provolone and red onion served with horseradish and au jus for dipping.
Cheeseburger
10.00
Half-pound patty served on a toasted bun with lettuce, tomato, and onion with choice of American, provolone or Swiss.
$Entrees
All entrees include your choice of house side salad or cup of soup. Upgrade to a bowl of soup $2. Add Caesar $3. Add crumbly bleu $1. Gluten-free available.Sesame Crusted Ahi Tuna
$15.00
Soy aioli, wasabi drizzle, and marinated julienne vegetables.
Toni's Chicken
$13.00
Lemon pepper grilled chicken served with broccoli.
Seared Petite Sirloin
$14.00
Served with grilled asparagus.
Haddock Your Way
$14.00
Served with rice pilaf choose 1 style butter crumb, broiled or ala marinara.
Attilio's Pasta
$12.00
Orecchiette pasta tossed with prosciutto and spicy marinara.
Sicilian Cavatelli & Broccoli
$13.00
Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic, and Locatelli cheese add chicken or prosciutto $3 shrimp $6.
Eggplant Parmigiano
$12.00
Sliced eggplant, baked with mozzarella and marinara sauce.
Julie's Signature Pasta Pie
$14.00
Angel hair pasta tossed in a light alfredo sauce, baked in a mushroom crust and served on a bed of marinara.
Traditional Lasagna
$12.00
Served with our homemade meat sauce, baked with ricotta, mozzarella, and seasoned ground beef.
The Original Chicken Riggies
$13.00
Rigatoni tossed with boneless chicken breast and chopped cherry peppers with a homemade marinara sauce, fresh basil, scallions, and pecorino Romano.
Chicken Francaise
$13.00
Egg battered chicken breast with lemon white wine butter sauce served with rice pilaf or pasta.
Chicken Marsala
13.00
Sautéed chicken breast with mushrooms in marsala wine sauce served with rice pilaf or pasta.
$Dinner Appetizers
Bleecker Street Greens
$9.00
Fresh escarole sautéed with prosciutto, hot cherry peppers, Italian bread crumbs, and Locatelli cheese.
Attilio's Garlic Bread
$8.00
Half loaf topped with seasoned ricotta, marinated roasted red peppers, melted Mozzarella and Locatelli cheese.
Sicilian Style Bruschetta
$8.00
A mixture of fresh garlic, extra virgin olive oil, diced tomatoes, fresh basil, and Romano cheese topped with Locatelli cheese on a toasted baguette.
Fried Meatballs
$9.00
Three meatballs with a side of marinara sauce and shaved Locatelli cheese.
Attilio's Homemade Italian Sausage
$8.00
Two of our homemade sausages, grilled and served over sautéed onions and peppers.
Stuffed Hot Cherry Peppers
$9.00
Hot cherry peppers filled with our own sausage and cheese, topped with Mozzarella cheese and marinara sauce.
Italian Long Hot Peppers
$7.00
Six long hots, grilled and sautéed in olive oil with Italian seasonings.
Fried Calamari Diavolo
$13.00
East coast calamari tossed in seasoned flour and fried to a golden finish, tossed in spicy seasoning and chopped cherry peppers, served with a side of marinara and a lemon wedge 13, gluten-free available.
Fried Calamari
$13.00
East coast calamari tossed in seasoned flour and fried to a golden finish, served with a side of marinara and lemon wedge.
Calamari Steak
$10.00
Bread crumb encrusted East Coast calamari steak, fried to golden perfection and drizzled with a white wine lemon sauce.
Caramelized Shrimp
$12.00
5 pieces. Served with walnuts, crushed red pepper, scallions, butter, and brown sugar sauce.
Steamed Little Neck Clams
$11.00
A dozen clams steamed and served with drawn butter.
Bacon Wrapped Scallops
$13.00
Six plump scallops wrapped in bacon and broiled, served with plum sauce or creamy horseradish.
Roasted Red Pepper Shrimp
$10.00
Sautéed wild shrimp with fresh garlic, chopped hot cherry peppers, and marinated roasted peppers, served with crostini.
Old Fashioned Brick Oven Pizza
13.00
Fresh dough made daily. Garlic or red sauce with up to three toppings 13. Please allow 30 minutes. Gluten-free add $3.
$Antipasti Freddi
Antipasto.Shrimp Cocktail
$11.00
Three jumbo shrimp with spicy cocktail sauce.
Antipasto
$12.00-16.00
A traditional Italian Insalata with Genoa salami, provolone cheese, capicola, olives, tomato, tuna, hard-boiled egg, artichoke hearts, and marinated roasted peppers served on a bed of mixed field greens.
Antipasto Di Lusso
$21.00
For 4 people. Five cheese, roasted peppers, Italian olives, prosciutto, and soppressata drizzled with garlic-infused olive oil and served with crostini.
Artichokes
$8.00
Quartered artichokes marinated in a balsamic vinaigrette with chopped hot cherry peppers, served with crostini.
Roasted Peppers
8.00
Marinated with fresh basil, olive oil and garlic, served with crostini.
$Dinner Zuppa
Soup.Pasta Fagioli Soup
$3.00-5.00
Greens and Beans Soup
$3.00-5.00
Soup of the Day
3.00-5.00
$Insalata
Salad. Homemade dressings include Italian, Red Wine Vinaigrette or Balsamic Vinaigrette. Also available Creamy Bleu Cheese, Buttermilk Ranch, Parmesan Peppercorn, French, 1000 Island, Oil & Vinegar. Add crumbly bleu cheese $1.Caesar Salad
$8.00
Fresh hearts of romaine tossed with our own Caesar dressing and croutons. Add chicken 4.
Citrus Salad
$8.00
Fresh romaine, red onions, and mandarin oranges, dressed with our Italian red wine vinaigrette.
Spinach Salad
$8.00
Fresh baby spinach with mushrooms and bacon, dressed with parmesan peppercorn dressing and Romano cheese.
Julienne
$10.00
Fresh greens topped with turkey, provolone cheese, capicola, hard-boiled egg, tomato and black olives with choice of dressing.
Tomato Salad
$8.00
Tomatoes marinated in olive oil, garlic, salt, pepper, and fresh basil, tossed with fresh Mozzarella cheese and red onions.
Iceberg Wedge
9.00
A wedge of iceberg lettuce topped with creamy and crumbly bleu cheese, diced tomatoes, black olives, and crumbled bacon.
$Gallina & Vitel
Chicken and Veal. Served with a side salad or a cup of soup and choice of pasta, mashed potato or vegetable of the day. Add crumbly bleu cheese $1. Add a Caesar or citrus salad $3.Bistecche and Lombatine Beef
The highest quality beef in the country.Texas Cowboy 24 Oz. Bone-In Rib Eye
$49.00
Check availability.
Char Grilled Filet
$32.00
Seasoned and grilled to perfection with au jus.
Char Grilled NY Strip
$28.00
Seasoned and grilled to perfection with au jus.
Alla Marinara Filet
$33.00
Seasoned, grilled and prepared with homemade marinara.
Alla Marinara NY Strip
$29.00
Seasoned, grilled and prepared with homemade marinara.
Italian Style Filet
$33.00
Seasoned, grilled and prepared with burgundy wine and garlic reduction.
Italian Style NY Strip
$29.00
Seasoned, grilled and prepared with burgundy wine and garlic reduction.
Fra Diavolo Filet
$34.00
Seasoned, grilled and prepared with a spicy marinara and hot Italian peppers.
Fra Diavolo NY Strip
$30.00
Seasoned, grilled and prepared with a spicy marinara and hot Italian peppers.
Ala Marsala Filet
$34.00
Seasoned, grilled, then smothered in sautéed mushrooms and marsala wine sauce.
Ala Marsala NY Strip
$30.00
Seasoned, grilled, then smothered in sautéed mushrooms and marsala wine sauce.
Pizzaiola Filet
$33.00
Seasoned, grilled served in a Madeira wine marinara sauce mildly spicy.
Pizzaiola NY Strip
29.00
Seasoned, grilled served in a Madeira wine marinara sauce mildly spicy.
$Bistecche and Lombatine Pork
Beef, pork, and veal.Char Grilled Rib Eye
$20.00
Seasoned and grilled to perfection with au jus.
Char Grilled Chops
$21.00
Seasoned and grilled to perfection with au jus.
Fra Diavolo Rib Eye
$20.00
Seasoned, grilled and prepared with a spicy marinara and hot Italian peppers.
Fra Diavolo Chops
$21.00
Seasoned, grilled and prepared with a spicy marinara and hot Italian peppers.
Sicilian Glazed Rib Eye
$21.00
Seasoned, grilled and prepared with an apple maple walnut butter reduction.
Sicilian Glazed Chops
$22.00
Seasoned, grilled and prepared with an apple maple walnut butter reduction.
Ala Milanese Rib Eye
$21.00
Lightly breaded and baked to perfection, drizzled with a creamy cognac demi-glaze.
Ala Milanese Chops
22.00
Lightly breaded and baked to perfection, drizzled with a creamy cognac demi-glaze.
$Bistecche and Lombatine Veal Chop
French Cut Choice 16 oz. Veal Chop.Char Grilled
$42.00
Seasoned, grilled to perfection with au jus.
Ala Milanese
$43.00
Lightly breaded and baked to perfection, then drizzled with a creamy cognac demi-glaze.
Fra Diavolo
44.00
Seasoned, grilled and prepared with a spicy marinara and hot Italian peppers.
$Pesce
fish.Haddock
$20.00
Traditional Fried. Dipped in a seasoned egg batter, patted in flour and bread crumbs, and deep-fried.
Ala Marinara
$20.00
Broiled, then covered in our homemade Madeira wine sauce.
Lemon Butter Crumb
$21.00
Baked with our lemon butter crumbs and white wine sauce.
Italian Broiled
$21.00
Broiled in our Italian seasonings and white wine sauce.
Francaise Style
$25.00
Dipped in a seasoned egg batter and pan-seared in a white wine lemon butter sauce.
Scampi
$28.00
Sautéed in butter, olive oil, fresh garlic, parsley, and white wine sauce.
Ala Marinara
$28.00
Sautéed in our homemade marinara, fresh basil, and white wine sauce.
Fra Diavolo
$28.00
Sautéed in our homemade spicy marinara, fresh basil, and Italian hot peppers.
Provencial
$28.00
A white wine, lemon butter sauce with Italian spices.
Salmon Filet
25.00
Canadian salmon filet seasoned then grilled, served with a champagne dill sauce.
$Adventures of Italy
From our family to yours. If you love authentic Italian food you'll love our family's old-world recipes, each dish made from scratch.The Original Chicken Riggies
$20.00
Imported rigatoni pasta tossed with boneless skinless chicken breast medallions and chopped cherry peppers with a homemade marinara sauce, fresh basil, scallions, and Romano cheese.
Linguine with Red
$19.00
Imported linguine with littleneck clams, sautéed in a red or white wine sauce.
White Clam Sauce
$19.00
Imported linguine with littleneck clams, sautéed in a red or white wine sauce.
Anthony's Chicken and Broccoli
$19.00
Penne pasta tossed with boneless skinless chicken medallions, roasted peppers, broccoli florets and silver dollar mushrooms in a light garlic cream sauce.
Red Pepper Penne
$18.00
A vegetarian delight! Penne pasta tossed with sautéed red peppers, goat cheese and fresh basil in a walnut and oil-garlic sauce.
Attilio's Pasta
$17.00
Orecchiette pasta tossed with prosciutto and spicy marinara.
Nicky's Smoked Chicken
$19.00
Penne pasta tossed with smoked, boneless skinless chicken breast, sautéed silver dollar mushrooms, artichoke hearts and sundried tomatoes in a cream sauce.
Ragu Ala Bolognese
$18.00
Tradition with a twist? Orecchiette pasta served with a combination ragu of pork and beef.
Eggplant Parmigiana
$16.00
Sliced eggplant, baked with Mozzarella cheese and homemade marinara sauce.
Rigatoni with Vodka Sauce
$18.00
Attilio's Traditional Vodka Sauce: a reduction of vodka, marinara sauce, Locatelli cheese and cream 18 Add chicken 3 Or shrimp 9.
Julie's Signature Pasta Pie
$17.00
Angel's hair tossed in a light Alfredo sauce, baked in a mushroom crust and served on a bed of marinara.
Traditional Lasagna
$18.00
Served with our homemade meat sauce, baked with ricotta and Mozzarella cheeses and seasoned ground meats.
Sonny's Favorite Sausage and Hats
$17.00
Orecchiette pasta tossed with homemade sausage, sautéed with onions and garlic in a fresh vodka sauce, topped with Pecorino Romano cheese.
Pasta Primavera
$18.00
Penne pasta tossed with zucchini, yellow squash, broccoli, peas and sundried tomatoes with a choice of homemade marinara or Alfredo sauce.
Tortellini Alfredo
$18.00
Fresh cheese stuffed tortellini in Alfredo sauce.
Tortellini Carbonara
$19.00
Fresh cheese stuffed tortellini and prosciutto in Alfredo sauce.
Frutti Di Mare
$31.00
A combination of 5 mussels, 5 littleneck clams, 4 shrimp, 3 scallops and fresh haddock sautéed in Madeira wine sauce with peppers and silver dollar mushrooms.
Shrimp & Scallops Veneziana
$32.00
Imported linguine with 5 shrimp, 5 sea scallops, pancetta, silver dollar mushrooms, baby peas and capers sautéed in a marinara sauce.
Sicilian Cavatelli & Broccoli
$19.00
Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic and Locatelli cheese.
Italian Style Gnocchi
19.00
Sautéed with garlic, butter, spinach, prosciutto, and Locatelli cheese.
$Sides
Meatballs and sausage made fresh daily.Grilled Asparagus
$4.00
Meatball
$3.00
1 pieces.
Sausage
$3.00
1 pieces.
Long Hot Italian Peppers
$3.00
3 pieces.
French Fries
$4.00
Vegetables
$4.00
Choice of broccoli, spinach, squash and zucchini or sautéed escarole.
Penne with Tomato Sauce
$5.00
Penne with Marinara
$5.00
Menu for Attilio's is provided by findrestaurantmenu.com
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