Cheese
2 Piece Finger Lakes Gold
$12.00
A hard goat's milk cheese, characterized by a yellow-gold rind. Milky and nutty flavor, aged 3 months.
2 Piece Taleggio
$12.00
Semi-soft Italian cheese, smear riped, strong aroma with mild slightly fruit taste.
2 Piece Seneca Blue Moon
$12.00
A classic creamy blue cheese with a subtle smoky flavor. Fruit wood smoked with hints of nuts and coffee.
2 Piece Ubriaco Classico
$12.00
Italian wine-washed, semi-hard cheese. Gentle, yet full-bodied with a pleasant winey aftertaste.
2 Piece Finger Lakes Gold
$12.00
A hard goat's milk cheese, characterized by a yellow-gold rind. Milky and nutty flavor, aged 3 months.
2 Piece Seneca Blue Moon
$12.00
A classic creamy blue cheese with a subtle smoky flavor. Fruit wood smoked with hints of nuts and coffee.
2 Piece Taleggio
$12.00
Semi-soft Italian cheese, smear riped, strong aroma with mild slightly fruit taste.
2 Piece Ubriaco Classico
12.00
Italian wine-washed, semi-hard cheese. Gentle, yet full-bodied with a pleasant winey aftertaste.
$Small Plates
Shaved Fennel Salad
$3.00
Fennel, green apple, blood orange, pistachio, spicy pickled onion, ricotta salata, yogurt-poppy seed dressing.
Roasted Calamari
$13.00
Giant white beans, roasted red peppers, artichoke conserva.
Max's Wings
$13.00
Sweet, sourand spicy - max's style.
Brussels Sprouts
$10.00
Dijon, honey butter, garlic, horseradish, parmigiano reggiano.
Mussels
$14.00
Boudin noir sausage, white wine, basil, arugula-chili pesto, garlic bread.
Fried Oysters
$15.00
Shaved radicchio, cocktail sauce, house hot sauce.
Octopus a La Plancha
$15.00
Red wine braised octopus, chorizo, pickled and pureed carrots, toasted almond.
Lobster & Grits
$18.00
Half lobster tail, chorizo, cheddar grits, creole cram, hot peppers.
Kale Caesar
10.00
Tuscan kale, beet marinated egg, croutons.
$Large Plates
Pan-Seared Scallops
$28.00
Mushroom risotto, shiitake crisp, wilted kale.
Vegetarian Orecchiette
$20.00
San marzano tomato, peppadew peppers, green olives, cipollini onion, oregano, burrata, olive oil, balsamic glaze.
Crispy Skin Chicken
$26.00
Semi-boneless half chicken, parsnip-potato hash, duck confit, brussels sprouts, chicken glace, crispy parsnip.
Seasonal Risotto
$18.00
Mushroom risotto, shiitake crisp, wilted kale.
Stuffed Whole Quail
$30.00
Whole semi-boneless roasted quail, sausage-black rice stuffed, root vegetables, marinated onions, peach agrodolce.
Citronelle Burger
$17.00
8oz sirloin-brisket-chuck hamburger, sharp cuba cheddar, bacon-onion jam, iceburg, tomato, tom cat bakery (NYC) brioche bun, potato wedge fries.
Cioppino
$45.00
Shrimp, scallops, squid, mussels, fish, lobster, king crab, gnocchi, tomato lobster broth.
Veal Chop 1402
$39.00
Milk fed veal chop, oyster shiitake mushroom ragu, soft polenta.
Filet Mignon Kebab
$26.00
Pomegranate molasses, yogurt, mint. Served over basmati rice with pickled chili, red onionand cucumber.
8 oz. Filet Mignon
$38.00
Bone-in filet mignon, tobacco onions, Peruvian pepper sauce, potato au gratin, beech mushrooms, rainbow cauliflower.
Pork Chop 1402
$32.00
Bone-in pork chop, cipollini onions, potato, radish, leeks, sugar snap peas, whole grain mustard, tarragon butter.
NY Strip 1402
$35.00
Prime center cut new York strip, seasonal butter, wedge fries.
8 oz. Lamb Porterhouse
25.00
Lively run goat cheese-honey sweet potato puree, wilted garlic kale, minted Demi glace.
$Additions.
8 oz. Lobster Tail
$25.00
Butter and thyme poached lobster tail.
1/2 Lb King Crab Legs
35.00
Broiled, sherry, garlic, butter, herb.
$Dessert
Caramelized Apple Upside Down
$9.50
Classic caramel apple over a puff pastry dough, paired with vanilla ice cream, rose-shaped local apple and dulce de leche sauce.
Churros
$8.50
Spanish fried dough served with chocolate and dulce de leche sauce.
Carrot Cake
$10.50
A spring favorite with layers of light carrot-walnut cake, creme fraiche-cream cheese frosting, honey tuille, butter-rum ice cream.
Tiramisu Bombe
$10.50
Peaks' coffee ice cream covered layers of mascarpone ice cream, espresso chocolate crumble and coffee soaked-ladyfingers. Topped with toasted meringue.
Milk Chocolate Creme Brulee
$8.50
A timeless favorite with a touch of milk chocolate and a hard sugar crust.
Citronelle Cloud
$10.50
Mango jam and pomegranate gelee encased in the coconut mousse cloud. Pineapple cream, orange cake, passion fruit sorbet.
Menu for Citronelle is provided by findrestaurantmenu.com
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