Starters
Point Judith Calamari
$14.00
Point judith calamari with banana peppers, orange glaze over mixed greens with marinara sauce.
Local Mushrooms
$14.00
From the fruit of the fungi-trumpet, lion's mane, shiitake and oyster mushrooms sauteed with garlic, parsley, jones family farm goat cheese and madeira wine. Served with rosemary-lemon cashew puree and root beer foam.
Shrimp Cocktail (5)
$16.00
Gluten-free. Jumbo gulf shrimp, house cocktail sauce.
Pork Belly
$14.00
Soy marinated braised pork belly with a sweet sesame - hoisin glaze, daikon radish slawand micro radish greens.
Steakhouse Greens
15.00
Escarole, cherry peppers, capicola, prosciutto, garlic, shallots, Parmesan, bread crumbsand oregano baked in cast iron.
$Soups
Stone's Fresh Soup
$6.00
Chef select soup made fresh daily.
French Onion Gratinee
8.00
Savory French onion soup with ciabatta croutons topped with gruyere cheese and baked to a golden brown.
$Salads
Roasted Red Beet Salad
$12.00
Vegetarian, gluten-free. Fresh baby arugula tossed in a sherry-maple vinaigrette with roasted red beets, roasted fennel, dried apricots, toasted almonds and jones family farms feta cheese.
House Salad
$6.00
Vegetarian, gluten-free. Local mixed greens, cucumber, tomato, pickled red onion and herb croutons tossed with our house vinaigrette.
Caesar Salad
$12.00
Crisp romaine, signature caesar dressing, Asiago cheese, white anchovyand crostinis.
Grilled Wedge
12.00
Gluten-free. Grilled heart of romaine lettuce, local cayuga bleu cheese dressing, bacon lardon, heirloom tomatoes, pickled red onion, crumbled cayuga bleu.
$Roll With It
Blue Blitz Burger
$16.00
Half-pound green acres burger with bacon, bleu cheese, sauteed onionand aioli.
Stone's Steakhouse Burger
$16.00
Half-pound green acres burger with arugula, tomato, havarti cheese, crispy red onion, bacon jamand our signature steak sauce.
Meatball Sandwich
14.00
Green acres black Angus Beef and berkshire pork meatballs in our house-baked roll, topped with sweet basil marinara, mozzarella cheeseand parsley.
$From The Grill
Filet Mignon (8 oz.)
$39.00
NY Strip (14 oz.)
42.00
Center cut.
$Sides
Roasted Asparagus
$6.00
Gluten-free.
Poached Broccolini
$6.00
Gluten-free.
Baked Russet Potato
$6.00
Gluten-free.
Herb Roasted Yukon Gold Potatoes
$6.00
Macaroni & Cheese
$7.00
Vegetarian.
Local Harvest Vegetables
$6.00
Gluten-free.
Parmesan Truffle Steakhouse Fries
$6.00
Gluten-free.
Sauteed Local Mushrooms
6.00
Vegetarian and gluten-free.
$Composed Plates
Stone's Steak Riggies
$32.00
Tenderloin tips, sweet sauteed peppers, mushrooms, onions, cherry peppers, rigatoni, in a sweet and spicy blush sauce.
Lobster Spanakopita
$42.00
Maine lobster meat, spinach, jones family farm feta cheese and roasted shallots, wrapped in filo dough, baked golden brown, served over a roasted red pepper, lobster cream sauce.
Local Mushroom Tagliatelle
$28.00
Vegan. Sauteed local fruit of the fungi mushrooms with English peas, crushed plum tomatoes, Parmesan, jones family farm cream cheese, garlicand shallots, tossed in a madeira wine cream sauce, topped with shaved Asiago.
George's Banks Scallops
$36.00
Gluten-free. Fresh pan-seared u10 sea scallops with roasted corn chowder, honey blue cornbread, specand spinach.
Green Acres Beef Pot Roast
$29.00
Slow cooked green acres beef pot roast with kuyahorra mashed potatoes and gravy.
Green Acres Short Ribs
$38.00
Braised green acres short ribs with bleu cheese mashed potatoes, port wine poached pear, crumbled bleu cheese and pan jus.
Local Lamb Chops
$38.00
Seared elly's acres farm lamb rack with hummus tabbouleh, curried potatoesand tzatziki.
Seared Salmon
$35.00
Gluten-free. Fresh pan seared salmon with chieftain wild rice, arugulaand roasted fennel tossed with grilled lemon vinaigrette and dill brown sugar beurre blanc.
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