Drinks
D1. Vietnamese Coffee
$6.00
D2. Thai Iced Tea
$4.00
D3. Hot Jasmine Tea
$4.00
D4. Fresh Coconut Juice
$4.00
D5. Aloe Vera Drink
$2.50
D6. Soft Drink
$2.00
Monster Drinks
D8. Iced Fruit Tea
$4.00
Thai Green Tea
2.50
$Appetizers
A1. Chicken Satay
$8.00
Thai style, sliced charcoal-grilled strips of chicken, marinated in coconut milk, lemon grass and imported Thai curry spice. Skewered grilled to perfection. Served with peanut sauce.
A2. Curry Puff
$8.00
Minced chicken, potato and onion sauteed with our chef's special ingredients. Stuffed in croissant pastry and deep-fried to golden brown. Served with cucumber dips.
A3. Shrimp in the Blanket
$9.00
Jumbo shrimp wrapped in rice paper skin. Deep fried and served with plum sauce.
A4. Fried Spring Roll (Vegetarian)
$8.00
Marinated mixed vegetables and bean thread, wrapped with Thai rice paper skin then fried. Served with special plum sauce.
A5. Fresh Basil Rolls (Vegetarian)
$8.00
Fresh roll made with rice paper and basil. This is served with a hoisin sauce and ground peanuts.
A6. Crispy Tofu (Vegetarian)
$7.00
White soft tofu deep-fried to golden crisp. Served with special Thai plum.
A7: Thai Dumplings (7pcs/14pcs)
$10.00
Thai style steamed dumpling made with chicken, cabbage, lemon grass, scallion and our own blend of spice.
A8:Asia's Best Fried Calamari
$8.00
Our special recipe for this chef’s favorite appetizer. A must try for calamari lovers.
Side of White Rice
2.00
$Soup
T1: Tofu Soup
$6.00
Little squares of tofu swimming in a tasty egg drop soup.
T2. Tom Yum Goong Soup with Tofu
$6.00
Famous Thai hot and sour soup broth with tofu, mushroom, tomato, and lemongrass.
T3. Tom Kha Gai with Chicken
$6.00
Original Thai styled coconut milk broth with chicken,mushroom, tomato, galangal, lemongrass and lime juice.
T4. Spicy Tom-Kha-Gai with Chicken
$6.00
Northern style coconut milk soup with Chicken with a little kick.
T2. Tom Yum Goong with Chicken
$6.00
Famous Thai hot and sour soup broth with chicken, mushroom, tomato, and lemongrass.
T2. Tom Yum Goong with Shrimp
$7.00
Famous Thai hot and sour soup broth with shrimp, mushroom, tomato, and lemongrass.
T3. Tom Kha Gai with Tofu
$6.00
Original Thai style creamy coconut milk broth with tofu,mushroom, tomato, galangal, lemongrass, and lime juice.
T3. Tom Kha Gai with Shrimp
$7.00
Original Thai style creamy coconut milk broth with shrimp, mushroom, tomato, galangal, lemongrass, and lime juice.
T4. Spicy Tom-Kha-Gai with Tofu
$6.00
Northern style coconut milk soup with tofu with a little kick.
T4. Spicy Tom-Kha-Gai with Shrimp
7.00
Northern style coconut milk soup with shrimp with a little kick.
$Vietnamese Soup Noodle
V1. Pho
$17.00
Traditional Vietnamese noodle soup consists of broth that made by simmering beef bones, flank steak, charred onion, charred ginger and spices, served with linguine-shaped rice noodles, slices of beef brisket, meatball, garnish with fresh basil leaves, bean sprout, sliced white onion and scallion.
V2. Bun Bo Hue
$17.00
Popular Vietnamese soup noodle with perfect balance of spicy, sour, salty and sweet flavors, served with straw noodle, beef, bean sprouts, scallion and sliced onions.
V3: Wonton Noodle Soup
$12.00
Thin egg noodle with chicken broth, topped with flavored pork, shrimp wonton, and vegetables.
V3. Wonton Noodle Soup
17.00
Thin egg noodle with chicken broth, topped with flavored pork, shrimp wonton, and vegetables.
$Salads
S1. Yum BBQ Beef
$12.00
Sliced charcoal-grilled strips of beef with fresh cucumber, tomato, onion, chili and lime juice.
S2. Num Sob
$12.00
Boiled grounded chicken blended with shallot, chili, lime juice and fresh ginger.
S3: Thai Salad
$7.00
Made fresh daily, with a mixture of lettuce, tomato, carrot, onion, crispy tofu, and hard-boiled egg. Served with a side of our special peanut sauce dressing.
S4. Papaya Salad
$11.00
Shredded young green papaya, carrot, onion and lettuce, mix with fish sauce.
S5: Bun Bo Xao (Cold Noodle Salad) (Beef)
$15.50
Authentic southern Vietnamese noodle salad makes a perfect light lunch. Marinated beef served on top of cold noodles, cucumber, beansprout, lettuce, and homemade soy sauce.
S5: Bun Bo Xao (Cold Noodle Salad) (Shrimp)
$17.00
Authentic southern Vietnamese noodle salad makes a perfect light lunch. Shrimp served on top of cold noodles, cucumber, beansprout, lettuce, and homemade soy sauce.
S5: Bun Bo Xao (Cold Noodle Salad) (Tofu)
14.00
Authentic southern Vietnamese noodle salad makes a perfect light lunch.Tofu served on top of cold noodles, cucumber, beansprout, lettuce, and homemade soy sauce.
$Thai Curry
G1. Gaeng-Dang (Red Curry)
$15.00
Gourmet red curry paste, sauteed with coconut milk, topped with mixed vegetables and Thai basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.
G2. Gaeng-Keow-Wan (Green Curry)
$15.00
Northern Thai style, green curry paste sauteed with coconut milk then tossed in mixed vegetables and basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.
G3. Gaeng-Ka-Re (Yellow Curry)
$15.00
A southern Thai curry mix of herbs and ingredients sauteed in coconut milk, onion and potato. Served with jasmine rice and choice of beef, pork, chicken or tofu.
G4: Gaeng-Massaman (Massaman Curry)
$15.00
Thai massaman paste sauteed with coconut milk mixed in with potato, onion, and roasted peanut. Served with jasmine rice and choice of beef, pork, chicken or tofu.
G5: Gaeng-Panang (Panang Curry)
15.00
A sweet mild curry made with crushed peanuts, coconut milk, and green beans. Served with jasmine rice and choice of beef, pork, chicken or tofu.
$Thai Rice and Noodles
N1. Pad Thai
$15.00
Gourmet Thai rice noodles sauteed in our chef's special tamarind sauce with beaten egg, fresh bean sprout and roasted peanuts.
N2. Pad Se-Ew
$15.00
A wide rice noodle sauteed in a light soy sauce and mixed vegetables.
N3. Pad Kee Mow
$15.00
Thai rice noodle sauteed with fresh vegetables in a sauce made from fresh garlic, chili, basil leaves and soy sauce.
N4. Kao Soi Noodle
$17.00
Crispy egg noodles topped with in red curry sauce cooked with sliced chicken red onion, scallion and mix vegetables.
R1. Kao Pad (Fried Rice)
$15.00
Homemade style, Thai jasmine rice cooked with egg, tomato, carrot and onion.
R2. Pineapple Fried Rice
$17.00
Thai gourmet jasmine rice sauteed with pineapple, raisin, garlic and vegetables.
R3. Sweet Basil Fried Rice
17.00
Traditional Thai fried rice prepare with fresh basil leaves, baby corn, slice bamboo shot, green bean and white onion.
$Entree
E1. Pad Kra Prow (Basil)
$15.00
A soft spiciness by fresh basil leaves, baby corn, bamboo shoot and sauteed in sauce made with fresh garlic, chili and onion. Served with jasmine rice and choice of beef, pork, chicken or tofu.
E2. Pad Prew Wan (Sweet and Sour)
$15.00
Sweet and sour sauce prepare with your choice of meat, cherry tomato and pineapple. Served with jasmine rice and choice of beef, pork, chicken or tofu.
E3. Pad Prik Pao
$15.00
The light chili paste we use in mild, but tasty. The chili paste is saute with the fresh garlic, onion and basil leaves. Then add vegetables broth to give a natural and aromatic taste. Served with jasmine rice and choice of beef, pork, chicken or tofu.
E4. Lemongrass Chicken
$15.00
Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
E4. Lemongrass Tofu
$15.00
Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
E4. Lemongrass Shrimp
$18.00
Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
E5. Teriyaki Chicken
$15.00
Homemade teriyaki sauce prepares with chicken and served with steamed cabbage, broccoli, green beans and carrot. Served with jasmine rice.
E5. Teriyaki Tofu
$15.00
Homemade teriyaki sauce prepares with tofu and served with steamed cabbage, broccoli, green beans and carrot. Served with jasmine rice.
E5. Teriyaki Shrimp
$18.00
Homemade teriyaki sauce prepares with shrimp and served with steamed cabbage, broccoli, green beans and carrot. Served with jasmine rice.
E6. Thai Tamarind Chicken
$15.00
A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
E6. Thai Tamarind Tofu
$15.00
A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
E6. Thai Tamarind Shrimp
$18.00
A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
E7. Garlic Chicken
$15.00
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
E7. Garlic Tofu
$15.00
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
E7. Garlic Shrimp
$18.00
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
E8. Peach Blossom Chicken
$15.00
The newest creation by our chef, chicken prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
E8. Peach Blossom Shrimp
$18.00
The newest creation by our chef, shrimp prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
E8. Peach Blossom Tofu
15.00
The newest creation by our chef, tofu prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
$Vietnamese Sandwich
B1: Pork Vietnamese Sandwich(Banh Mi Thit Heo)
$12.00
Pan roasted seasoned pork, Vietnamese ham accompanied with fresh cucumber slices, cilantro, shredded pickled carrots, and home blend mayonnaise
B2: Chicken Vietnamese Sandwich (Banh Mi Thit Ga)
$12.00
Pan roasted chicken thigh accompanied with fresh cucumber slices, cilantro, shredded pickled carrots, and home blend mayonnaise
B3: Egg Vietnamese Sandwich (Banh Mi Trung)
$12.00
Egg scrambled with lemongrass accompanied with fresh cucumber slices, cilantro, shredded pickled carrots, and home blend mayonnaise
Bahn Mi Tofu
12.00
Season breaded fried tofu with fresh cucumber, cilantro, shredded pickled carrots & daikon. top with home blend Mayonnaise.
$Rice Bowls
L1: Roasted Chicken Bowl
$14.00
Chicken thigh marinated in freshly ground lemongrass served with cucumber slices, tomato, cilantro, and shredded pickled carrots topped with our chef's special sauce. Served over jasmine rice
L2: Grilled Pork Bowl
$14.00
Grilled pork tenderloin served with fresh cucumber slices, tomato, cilantro, and shredded pickled carrots topped with our chef's special sauce. Served over jasmine rice
L3: Long Song Bowl
12.00
Grilled chicken breast or fried tofu served with steamed broccoli and carrots, topped with our own blend of Thai peanut sauce. Served over jasmine rice
$Smoothie
Merry Mango
$4.50
Fantastic Passionfruit
$4.50
Tickeled Pink Peach
$3.00
Sweet Strawberry
4.50
$Dessert
Coconut Custard
$8.00
Mango Sticky Rice with Coconut Cream
$12.00
Mango Sticky Rice with Coconut Cream
Banana Sticky Rice
$8.00
Steamed sticky rice cakes with banana
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