Salads
Soup & Salad
$6.00
Your choice caesar or spring greens.
Steak & Blue
$18.00
Pan seared tenderloin, sliced, shaved radish, candied walnuts, may-tag blue, balsamic vinaigrette.
Caesar Salad
$10.00
Crisp romaine, seasoned brioche croutons, shaved Asiago, creamy house caesar.
Spring Greens
10.00
Pickled watermelon radish, sliced strawberries, feta cheese, candied walnuts, roasted grapes, lemon Dijon vinaigrette.
$First Course
Goat Cheese Croquette
$10.00
Panko encrusted chevre, fra diavolo sauce, herb crustini.
Chorizo Stuffed Mushrooms
$12.00
Whipped ricotta-cream cheese, cherry peppers, lemon pangrattato, basil oil.
Tenderloin Crustini
$14.00
Sliced tenderloin, horseradish creme fraiche, caramelized onions, chimichurri sauce, herb crustini.
Asian Shrimp Cocktail (5)
$15.00
Pickled colossal shrimp, lime, ginger, cilantro, Thai chili cocktail sauce.
Chicken Fried Chicken Livers
10.00
Buttermilk battered, lentil salad, arugula, jalapeno infused honey, hot bacon mustard seed sauce.
$Lunch Fare
Mediterranean Shrimp Pasta
$14.00
Sauteed in garlic and olive oil, sun-dried tomatoes, red peppers, kalamata olives, capers, spinach, feta cheese. Basil, scratch linguine.
Wagyu Burger
$12.00
8 Ounces pan seared, roasted mushrooms, swiss cheese, smoked bacon, arugula, caramelized onions, brioche bun, truffle mayonnaise, French fries.
Burrata Ravioli
$12.00
Scratch ravioli, sugar snap peas, preserved lemon pangrattato, nutty brown butter.
Chicken Curry
$10.00
Curry salad, shaved granny smith, arugula, hothouse tomato, croissant, French fries.
BLT
10.00
Pork belly, arugula, hothouse tomato, garlic, mayo, roasted ciabatta, French fries.
$Second Course
Spring Greens
$10.00
Pickled watermelon radish, sliced strawberries, feta cheese, candied walnut, roasted grapes, lemon Dijon vinaigrette.
Caesar Salad
10.00
Crisp romaine, garlic brioche croutons, creamy caesar dressing, shaved Asiago.
$Third Course
Filet Mignon (6 oz.)
$30.00
Cast iron seared, herb roasted fingerling potatoes, sauteed asparagus, au poivre demi.
Mediterranean Shrimp Primavera
$24.00
Scratch linguine, red peppers, kalamata olives, artichokes, capers, basil, feta cheese, garlic and olive oil.
Chicken Milanese
$24.00
Herb panko crusted chicken breast, mixed green arugula salad, shaved red onions, heirloom tomatoes, capers, shaved Asiago, balsamic reduction.
Asian Quail
$22.00
Apricot-plum soy marinade, seared and roasted nappa cabbage, shiitake, Thai rice, blood orange port sauce.
Burrata Ravioli (6)
$24.00
Scratch ravioli, sugar snap peas, preserved lemon pangrattato, nutty brown butter.
Veal Parmesan
$28.00
Top round provincial encrusted, pomodoro sauce, Muenster cheese, scratch linguini sauteed with garlic, basil and olive oil.
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