Lunch Appetizers
Lunch AppetizersLunch Horseradish and Panko Encrusted Shrimp
$8.95
With a cucumber dill mustard sauce.
Lunch Fried Calamari
$8.95
With a thee onion aioli.
Lunch Greens Gentile
8.95
Sauteed escarole mixed with spicy sausage, pancetta, cherry peppers and broccoli topped with cheese and toasted breadcrumbs.
$Appetizer
AppetizerSeared Ahi Tuna
$11.95
Set atop a napa cabbage, strawberry and kiwi coleslaw with lemon soy vinaigrette.
Horseradish and Panko Encrusted Shrimp
$11.95
With cucumber dill mustard sauce.
Buttermilk Fried Quail
$10.95
Set atop a rosemary polenta cake with a shiitake pomegranate sauce.
Cold Octopus Salad
$10.95
With spinach, sliced pears and lemon truffle oil garnished with fried garbanzo beans.
Flash Fried Gulf Oysters
$11.95
Set atop a grilled baguette with tomato salsa and citrus vinaigrette.
Prosciutto Wrapped Brie
$10.95
With sun dried tomato, walnut and green apple chutney rum butter.
Scallop Cakes
$11.95
With creamed corn and grilled leeks drizzled with peppadew pepper vinaigrette.
Fried Calamari
$10.95
With a three onion aioli.
Beef Carpaccio
$11.95
Served with fried green papaya, bean sprouts, chopped peanuts and citrus truffle oil.
Greens Gentile
9.95
Sauteed escarole mixed with spicy sausage, pancetta, cherry peppers and broccoli topped with cheese and toasted breadcrumbs.
$Lunch Soups
Lunch SoupsLunch Greens and Beans Soup
$3.95-5.95
Sauteed escarole in a white bean soup.
Lunch Pasta Fagioli Soup
$3.95-5.95
Kevin's special recipe.
Lunch Soup Du Jour
2.95-3.95
Freshly made soup of the day. Call restaurant for soup of the day.
$Salad
SaladSalad of Pickled Beets and Arugula
$6.95
Fried goat cheese with walnut vinaigrette.
Crab Salad
$6.95
With avocado, cherry tomatoes, oranges and fennel with mustard tarragon vinaigrette.
Arugula Salad
$6.95
Hearts of palm, mushrooms, cherry peppers and a Gorgonzola stuffed red pepper with peppadew vinaigrette.
Spinach and Red Leaf Salad
$6.95
Strawberries, blueberries, hazelnuts, pickled onions and fried monchego polenta croutons with rhubarb mint vinaigrette.
Mixed Tomato and Bean Salad
$6.95
With shaved grana padano and citrus marinated olives, served with rosemary focaccia and house dressing.
Bibb and Watermelon Salad
6.95
With pork belly, pickled onions, pears, grilled radicchio and feta cheese with spicy curry vinaigrette.
$Lunch Salads
Lunch SaladsLunch Salad of Pickled Beets and Arugula
$7.50
Fried goat cheese with walnut vinaigrette.
Lunch Arugula Salad
$7.50
With hearts of palm, mushrooms, cherry peppers and a red pepper stuffed with Gorgonzola and a peppadew pepper vinaigrette.
Lunch Spinach and Red Leaf Salad
$7.50
Strawberries, blueberries, hazelnuts, pickled onions and fried monchego polenta croutons with rhubarb mint vinaigrette.
Lunch Mixed Tomato and Bean Salad
7.50
With shaved grana padano and citrus marinated olives served over rosemary focaccia and with house dressing.
$Pasta and Risotto
Pasta and RisottoSeafood Risotto
$21.95
Shrimp pieces, scallop pieces, clams and mussels with a spicy tarragon cream sauce set atop a Parmesan risotto cake.
Chicken Risotto
$19.95
With a mango coconut curry sauce, asparagus, carrots and peanuts.
Lobster Ravioli
$24.95
With a saffron, pea and andouille cream sauce.
Rigatoni
$18.95
Spinach, red pepper and spicy sausage with creamy olive tomato sauce.
Asiago Stuffed Gnocchi
$21.95
Prunes, sage, foie gras and a hazelnut crust.
Fettuccini
$19.95
Smoked chicken, wild mushrooms, artichoke hearts and sun dried tomatoes with a basil cream sauce.
Pappardelle
$18.95
Jumbo lump crab, lemon, garlic, white wine, artichoke hearts, shitake mushrooms and julienne zucchini.
Penne
15.95
Served with an old world bolognese sauce or kevin's amazing vodka sauce.
$Entree
EntreeDijon and Cornmeal Encrusted Chicken
$18.95
Set atop asparagus in champagne rosemary butter. Accompanied by a starch and vegetable of the chef's choice.
Stuffed Chicken
$20.95
Rolled oat and almond encrusted and stuffed with couscous, sun dried tomatoes and zucchini in a citrus butter. Accompanied by a starch and vegetable of the chef's choice.
Bacon Wrapped Scallops
$24.95
Set atop pickled napa cabbage with an apple fennel celery root sauce. Accompanied by a starch and vegetable of the chef's choice.
Pink Peppercorn Encrusted Caribbean New York Strip
$28.95
Topped with cucumber honeydew lime soy butter. Accompanied by a starch and vegetable of the chef's choice.
Filet Mignon
$28.95
Set atop a Gorgonzola polenta cake with a mixed mushroom and apple wood smoked bacon port wine demi. Accompanied by a starch and vegetable of the chef's choice.
Sliced Duck Breast
$28.95
Set atop a celery root puree and garnished with a cardamom poached pear and walnut Gorgonzola crumble. Accompanied by a starch and vegetable of the chef's choice.
Grilled Veal Chop
$28.95
With an amarena cherry garam masala red wine sauce. Accompanied by a starch and vegetable of the chef's choice.
Lobster
$28.95
With a carrot, mango and jalapeno sauce served with fried snow peas. Accompanied by a starch and vegetable of the chef's choice.
Lamb Shank
$28.95
With fresh mozzarella cheese wrapped in Serrano ham all set atop an olive, caper sherry wine tomato sauce. Accompanied by a starch and vegetable of the chef's choice.
Vegetable Napoleon
$21.95
Served in fried rice paper with a macadamia nut pesto cream sauce. Accompanied by a starch and vegetable of the chef's choice.
Grilled Short Rib
29.95
Set atop a garden vegetable risotto all in a red wine bone marrow demi. Accompanied by a starch and vegetable of the chef's choice.
$Lunch Pasta
Lunch PastaLunch Chicken Risotto
$10.95
With a mango coconut curry sauce, asparagus, carrots and peanuts.
Lunch Rigatoni
$10.95
Spinach, red pepper and spicy sausage with a creamy olive tomato sauce.
Lunch Fettuccini
$10.95
Smoked chicken, wild mushrooms, artichoke hearts and sun dried tomatoes with a basil cream sauce.
Lunch Papardelle
$10.95
Jumbo lump crab meat, garlic, lemon, white wine, artichoke hearts, shiitake mushrooms and julienne zucchini.
Lunch Penne
10.95
Served with an old world bolognese sauce or Kevin's amazing vodka sauce (with or without prosciutto).
$Lunch Gourmet Sandwiches and Wraps
Lunch Gourmet Sandwiches and WrapsLunch In-House Pulled Pork Sandwich
$10.95
Blueberry jalapeno BBQ sauce with brie and sweet potatoes. Served with pasta salad du jour and seasonal fruit.
Lunch Bruschetta Burger
$10.95
Pesto mayo, fresh mozzarella and tomato salsa served open faced on rosemary focaccia. Served with pasta salad du jour and seasonal fruit.
Lunch Grilled Chicken BLT Sandwich
$10.95
Fried green tomato and goat cheese with a spicy passion fruit mayo. Served with pasta salad du jour and seasonal fruit.
Lunch Veggie Wrap
10.95
Mushrooms, broccoli, alfalfa sprouts, sun dried tomatoes and feta cheese. Served with pasta salad du jour and seasonal fruit.
$Lunch Other Specialties
Lunch Other SpecialtiesLunch Veal Milanese Caprese
$11.95
Sliced tomatoes and fresh mozzarella salad and arugula atop a thinly pounded lightly breaded veal cutlet.
Lunch Tuna Salad in a Whole Wheat Bowl
$10.95
White albacore tuna with pickled red onion, avocado, cherry tomato, oranges, feta and almonds all in a citrus basil olive.
Lunch Grilled Chicken
$10.95
Atop spinach, mushrooms, onions, artichoke hearts, bacon and feta all topped with a mint yogurt sauce.
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