Appetizers
French Onion Soup
$4.95
Topped with a blend of 3 cheeses and baked to a golden brown
Shrimp Cocktail
$9.95
Chilled jumbo gulf shrimp served with creole chili and tomato horseradish sauces
Baked Stuffed Clams Casino
$7.95
Top neck clams baked with a bacon, pepper and crumb topping
Lobster Bisque
$6.95
Maine lobster in a sherry and cream broth; a house specialty
Oysters Rockefeller
$12.95
Baked bluepoint oysters with garlic, parmesan, pernod and mornay sauce
Chef Selected Appetizers
Seasonal items prepared by our chef will be described by your server
Entrees
All entrees and house specialties served with crisp garden vegetables & herb dip, homemade breads, specialty salad, potato and fresh vegetableFresh Seafood Selection
A variety of fresh seafood shipped direct from steve connolly's of boston is featured daily and priced accordingly
Veal du Jour
Chef selected veal dishes
Chicken Oscar
$25.95
Grilled breast of chicken topped with crab meat, asparagus and a lemon, tarragon butter sauce
Baked Stuffed Shrimp
$25.95
Butterflied shrimp, with homemade crab stuffing, baked in lemon butter and finished with a fine herb sauce
Mediterranean Chicken
$23.95
Grilled breast of chicken over imported pasta with roasted and grilled vegetables in a mediterranean olive oil vinaigrette sauce
Grilled Fillet Mignon
$29.95
Prime tenderloin steak wrapped with apple smoked bacon and broiled to your taste. Served with portabello mushrooms and our award winning country mustard sauce
Roast Prime Rib of Beef
$24.95-26.95
Available friday, saturday, and Sunday. A tender cut of slowly roasted choice beef served with creamed horseradish and au jus sauces
Cajun Grilled Rib Steak
27.95
King cut of prime rib rubbed with our blend of cajun seasonings, lightly grilled and topped with cajun butter and cayenne onions
$House Specialties
Seafood Chambertine
$29.95
Shrimp, lobster, and scallops, sauteed in a garlic, wine and herb seasoned butter sauce with mushrooms and green onions, served in a crispy phyllo shell
Maine Lobster Platter
$32.95
Broiled canadian lobster tail accompanied by baked stuffed shrimp & clam casino
Tenderloin Medallions Neptune
$33.95
Grilled prime tenderloin medallions served on a demi glaze wine sauce and topped with lobster, king crab meat, asparagus, and bearnaise sauce
Beef Wellington
$27.95
Tenderloin of beef, topped with truffle scented mushroom duxelle and baked in a flaky puff pastry. Served with port wine sauce
Crispy Roast Duckling
$25.95
Boneless one half duckling, slow roasted till tender and crisp, served over herb stuffing with orange sauce on the side
Roast Rack of Lamb
$29.95
Herb crusted and oven roasted, with stone ground mustard sauce and apple mint jelly
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