Today's Specials
www.zioluiginy.com. HAPPY NEW YEAR!! We are open Tues-Sat: 1:30pm - 10pm, Sun: 1:30pm - 9:30pm; closed Mondays. Our only direct number is 718-937-7373. At Zio Luigi's you'll discover homemade sauces & desserts, a variety of freshly made pasta, quality ingredients, & a connection to Italy's heritage & tradition through it's food. That's amore! Stay informed about our specials on FB: Zio Luigi & IG: @zioluiginy. Please remember to inform us of any dietary restrictions/allergies.Burrata Insalata with Tomatoes & Arugula
$12.00
Cream filled burrata mozzarella, baby arugula, and cherry tomatoes with a touch of lemon and extra virgin olive oil.
New Zealand Steamed Mussels
$12.00
Appetizer of New Zealand steamed mussels in our white wine, lemon, garlic sauce.
Eggplant Rollatini
$15.00
Appetizer of thinly sliced eggplant rolled and stuffed with ricotta cheese and spinach, then coated in our homemade tomato sauce and a sprinkling of Parmigiano cheese.
Prosciutto & Burrata
$15.00
Appetizer of very thinly sliced Prosciutto di Parma (Italian dry-cured ham) & cream filled fresh mozzarella.
Garlic bread
$6.00
Side of toasted garlic bread, 5 pieces. Chopped garlic, Parmesan cheese, olive oil, and parsley toasted together on sliced Italian ciabatta bread.
Ricotta Cheese & Honey Crostini
$10.00
Ricotta cheese spread on toasted Italian ciabatta bread and drizzled with honey.
Gnocchi Pistachio Pesto
$19.00
Homemade small Italian potato dumplings covered with our own fresh pistachio pesto sauce with a touch of cream. (Pistachios replace pine nuts in the recipe!) [NUT ALLERGENS: Contains Pistachio.]
Linguine al Zio
$21.00
Linguine pasta mixed with shrimp and fresh spinach sauteed in our garlic and olive oil sauce with a touch of tomato.
Cheese Tortellini with Shrimp in Vodka sauce
$21.00
Freshly made ricotta cheese tortellini with sauteed shrimp, coated in our homemade vodka cream sauce.
Chicken Rollatini
$22.00
Chicken breast filet pounded thin and rolled - stuffed with prosciutto & melted fontina cheese, in our wild mushroom sauce of garlic, herbs, onion, butter, & white wine. Served with mixed vegetables, and roasted potatoes.
Grilled Pork Chop with red wine cranberry reduction
$26.00
Grilled 11-ounce bone-in pork chop topped with our red wine cranberry reduction sauce. Served with sauteed mixed market vegetables and roasted potatoes.
Broccoli Rabe with Italian Sausage & Cherry peppers
$15.00
Side dish of Broccoli rabe sautéed with sweet Italian sausage, hot cherry peppers, garlic, & olive oil.
Green Beans with Toasted Almonds
$9.00
A side of sauteed green beans with slivers of toasted almonds with garlic and olive oil.
Lentil Soup
$11.00
Vegetarian soup with brown lentils, carrots, celery, onions, and garlic in a vegetable broth with a touch of tomato and fresh cut parsley.
Shrimp Parmigiana in Vodka sauce
$23.00
Shrimp Parmigiana (butterflied shrimp breaded with Italian-herb bread crumbs) and spaghetti blended with our popular homemade vodka tomato cream sauce, and then finally topped with melted mozzarella cheese, lightly browned.
Gioleta Salad
$11.00
Roman red onion, shiitake mushrooms, and Tuscan beans tossed in our homemade lemon dressing.
Branzino Livornese
$30.00
Sautéed boneless filets of Mediterranean sea bass finished with our homemade livornese sauce of tomatoes, black olives, capers, & shallots. Partnered with our vegetable of the day and roasted potato.
Baked Ziti
$18.00
Tube shaped pasta baked with ricotta cheese & our homemade pomodoro tomato sauce, finished with a melted mozzarella and Parmigiano cheese topping, lightly browned.
Fennel Salad
$12.00
Thinly shaven fennel, baby arugula, roasted candied walnuts, and sauteed caramelized pears all mixed together with our homemade lemon dressing. Finally we top off our salad with goat cheese crumbles and a balsamic reduction drizzle.
Vegetable Barley Soup (VEGAN)
$11.00
Barley, celery, onions, carrots, potatoes, and fresh spinach leaves in a light tomato broth. VEGAN.
Farro Salad
$12.00
Farro (popular Italian grain) tossed with baby arugula, red onion, and fresh grapes in our homemade lemon mustard dressing topped with freshly shaven ricotta salata cheese.
Fried zucchini appetizer
$9.00
Fried sliced Zucchini coated with bread crumbs and sprinkled a touch of Parmesan cheese. Served with a homemade pomodoro tomato dipping sauce.
Linguine Primavera
$19.95
Linguine pasta combined with sautéed zucchini, carrots, broccoli florets, and fresh peas, all blended together with garlic & olive oil.
Asparagus Salad
$12.00
Poached asparagus and Romaine lettuce with a homemade black truffle vinaigrette, topped with shaven Parmesan cheese.
Clams Oreganata
$15.49
6 baked Littleneck clams on the half shell delectably seasoned with our breadcrumb mixture of garlic, oregano, a splash of white wine, & lemon.
Filetto di Manzo with Chimichurri
$31.00
Center-cut Filet Mignon topped with Chimichurri sauce. Served with creamy mashed potatoes and a vegetable mix of green beans & carrots sauteed with garlic and olive oil.
Kale Salad
$11.00
Kale mixed with thinly sliced Granny Smith apples, julienne carrots, sliced toasted almonds, sliced red onions, dried cranberries, and ricotta salata cheese, all brought together with our homemade apple cider vinaigrette dressing.
Willi Salad
$11.00
Chopped Romaine lettuce, baby arugula, and spinach tossed in a homemade lemon dressing and garnished with sliced green apples, tomato, and freshly grated ricotta salata cheese.
Zuppa di Minestrone
$9.00
Italian vegetable soup - Zucchini, potato, spinach, carrots, celery, onions, and sweet peas in a vegetable broth. (Vegetarian).
Tomato Bruschetta
$6.00
Toasted ciabatta rubbed with garlic and topped with freshly chopped plum tomatoes, basil, red onion, garlic, and olive oil.
Penne Boscaiola
$18.49
Penne pasta blended with sliced mushrooms and sweet peas in our homemade cream sauce of shallots and Parmesan cheese.
Rigatoni al Figlio
$18.25
Tube pasta with sauteed chunks of chicken breast, broccoli florets, garlic, and olive oil
Rigatoni alla Mamma
$19.00
Tube pasta mixed with sauteed broccoli rabe, sweet Italian sausage, cannellini beans, garlic, and olive oil.
Rigatoni beef ragu
$19.00
Tube pasta blended with sauteed beef, red bell pepper, and onion in our tomato sauce. Finished off with a sprinkling of shaved Parmesan cheese.
Linguine al Mare
$25.00
Linguine blended with sauteed shrimp and clams in a delicate sauce of white wine, garlic, & olive oil.
Linguine Mare e Monte
$23.00
"Sea & Mountain" A classic central Italian "surf & turf" recipe. Linguine blended with sauteed shrimp, mushrooms, and cherry tomatoes in a garlic and olive oil sauce.
Ruchetta salad
$11.00
Baby arugula salad with sauteed mushrooms, and chopped bacon in a balsamic dressing, finished with a sprinkling of grated ricotta salata cheese.
Mesclun salad with strawberries & pear
$9.49
Mesclun salad greens with sliced fresh strawberries and juicy, yet subtlety sweet Anjou pear, in our homemade honey mustard dressing.
Tomato & Onion crostini
$10.00
Chopped tomatoes, onion, and mozzarella cheese all toasted on sliced Italian ciabatta bread. 5 pieces.
Filetto di Manzo Special with Risotto
$31.00
Center cut Filet Mignon topped with our brandy shallot sauce and fresh rosemary accent, accompanied with a buttered risotto with a touch of Parmesan cheese.
Cucumber Involtini
$11.00
Thinly sliced cucumber stuffed with a mixture of shredded poached chicken, ricotta cheese, Parmesan cheese, and extra virgin olive oil. Complemented with baby arugula dressed with a touch of lemon juice.
Grilled Antipasto plate
$10.00
A perfect healthy appetizer of grilled vegetables (eggplant, zucchini, carrots, roasted red bell pepper) and fresh mozzarella drizzled with extra virgin olive oil and fresh chopped basil.
Mixed green salad
$9.15
Mixed greens tossed in our balsamic vinaigrette with chopped cucumber, sliced red onion, and plum tomato.
Farfalle with Italian Sausage & Broccoli Rabe
$18.49
Bow tie pasta combined with crumbled Italian sausage and chopped broccoli rabe with a touch of white wine, garlic, and extra virgin olive oil.
Roasted beet salad with spinach
$10.25
Roasted red & golden beets, tossed with fresh spinach, croutons, and roasted peanuts in our homemade extra virgin olive oil red wine vinaigrette with a touch of Dijon mustard . Topped with freshly grated ricotta salata cheese. [ALLERGY: PEANUTS] (Can order without peanuts upon request).
Gnocchi Special
$19.00
Small homemade Italian potato dumplings blended with sauteed beef, red bell pepper, and onion in our tomato sauce. Finished off with a sprinkling of shaved Parmesan cheese.
Veal Martini
$23.00
Veal pounded thin, encrusted with Parmesan cheese and cooked in a white wine martini sauce - a bright lemon butter sauce with shallots. Served with mixed vegetables and roasted potato.
Pollo Napoletana
$22.00
Two pieces of chicken breast pounded thin, cooked in a white wine sauce of butter, lemon, shallots, and green peas. Then it's layered with sliced sauteed eggplant, tomato, and melted mozzarella cheese. Served with mixed vegetables and roasted potatoes.
Kale Salad Special
$8.50
Fresh kale mixed with sliced Granny Smith apples and dried cranberries in a homemade lemon dressing, brought together with a finishing touch of some lovely goat cheese.
Baby Arugula Salad
$10.95
Baby arugula, endive, & cherry tomatoes in a balsamic dressing.
Eggplant Parmigiana
$18.95
Main course - Sliced eggplant breaded, and pan fried, topped with our delicious homemade tomato sauce and mouth-watering melted mozzarella cheese, with a small side of spaghetti also with our homemade tomato sauce.
Cannellini & Artichoke Crostini
$10.00
Cannellini bean spread on toasted ciabatta bread topped with sautéed artichokes and drizzled with a balsamic reduction.
Brussels sprouts & Endive Salad
$12.00
Thinly sliced Brussels sprouts and Endive greens mixed with cherry tomatoes, dried figs, & dried cranberries, with a lemon dressing and freshly shaven parmigiano cheese on top.
Fettuccine & Shrimp with Saffron
$21.00
Freshly made fettuccine, thin ribbon pasta, mixed with sautéed cherry tomatoes, julienne zucchini, shrimp, and saffron in garlic & olive oil.
Grilled pork chop with Orange glaze
$24.00
Grilled bone-in 11 oz. pork chop topped with an orange glaze and served with sauteed broccoli.
Branzino Piccata
$28.00
Boneless filets of Mediterranean sea bass lightly coated in flour and sautéed. Then dressed with our delicious homemade white wine, lemon, and capers sauce.
Tartufo
$9.00
Perfect for a hot day! Chocolate & vanilla gelato (Italian style ice cream) with a cherry & almond center, coated in a round dark chocolate shell. It will be delivered whole and not cut open as in the photo. [NUT ALLERGEN: ALMONDS]
Tricolor Salad
$11.00
Radicchio, Endive, & Arugula mixed with our homemade balsamic dressing & finished with freshly shaven Parmesan cheese.
Fettuccine with Italian sausage & mushrooms
$21.00
Freshly made fettuccine perfectly combined with sauteed sweet Italian sausage, mushrooms, cherry tomatoes, garlic, & olive oil.
Farfalle alla Vodka with Italian Sausage
$21.00
Bow tie pasta coated with our popular homemade vodka tomato cream sauce and mixed with broccoli florets & sweet Italian sausage.
House Mesclun Salad
$9.00
Mixed mesclun salad greens with cherry tomatoes and julienne carrots in a balsamic dressing.
Spaghetti Primavera
$19.00
Spaghetti mixed with sauteed carrots, broccoli florets, zucchini, & sweet peas blended with our homemade tomato sauce.
Spinach fettuccine with Italian sausage & mushrooms
$21.00
Freshly made spinach fettuccine perfectly combined with sauteed sweet Italian sausage, mushrooms, cherry tomatoes, garlic, & olive oil.
Special Mesclun
$10.00
Mixed mesclun salad greens tossed with cherry tomatoes, chickpeas, and red onions in a homemade lemon dressing.
Fettuccine & Shrimp
$24.00
Freshly made fettuccine, thin ribbon pasta, mixed with sautéed cherry tomatoes, julienne zucchini, and shrimp in garlic & olive oil.
Tres Leches Cake
$10.00
An irresistible classic! Homemade sponge cake soaked with condensed milk, whole milk, and evaporated milk, then finished with a homemade whipped cream topping and a cranberry compote. As the final touch, we serve it with a touch of condensed milk! Mamma mia!
Polenta e Funghi
$11.00
Polenta is made of stone-ground dried yellow corn kernels, resulting in a type of cornmeal unique to Northern Italy. We lightly bake it and top it off with wild mushrooms sauteed with garlic, olive oil, and a splash of white wine.
Spinach Fettuccine Mare e Monte
$21.00
Freshly made Spinach Fettuccine blended with shrimp, mushrooms, cherry tomatoes, baby arugula, garlic, and olive oil. [Photo is for illustration purposes only.It features plain fettuccine, instead of spinach fettuccine, which is lightly green in color. ]
Pappardelle Duck ragu
$24.00
Fresh made pappardelle, a flat wide ribbon pasta blended with our hearty duck ragu sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
Pork Chop Barolo
$26.00
Grilled Pork Chop finished with a Barolo wine reduction sauce partnered with our daily selected market vegetables & roasted potatoes.
Grilled Calamari
$16.00
Appetizer of grilled calamari served with baby arugula, red onions, cherry tomatoes, and lemon dressing.
Mussels Marinara
$14.00
Appetizer of fresh mussels with garlic, marinara tomato sauce, oregano, & parsley.
Linguine Frutti di Mare
$27.00
Linguine pasta with mussels, clams, shrimp, & calamari lightly blended with our homemade tomato sauce.
Spaghetti all'Amatriciana
$21.00
Spaghetti blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.
Chickpea & Broccoli Rabe Crostini
$10.00
Chickpea spread on toasted ciabatta bread with grilled broccoli rabe, olive oil, and lemon.
Fried Zucchini appetizer
$10.00
Fried Zucchini sticks coated with bread crumbs and a touch of Parmesan cheese served with a homemade pomodoro tomato dipping sauce.
Hearts of Palm, Arugula, & Orange Salad
$12.00
Hearts of palm, arugula, and orange salad topped with goat cheese and a lemon dressing.
Spinach Fettuccine all'Amatriciana
$21.00
Freshly made spinach fettuccine blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.
Chicken & Italian Sausage
$20.00
Tender chicken breast pounded thin and pan seared with sweet Italian sausage and hot cherry peppers in a lemon garlic sauce with a splash of white wine. Served with sauteed broccoli.
Small Antipasto plate
$18.99
Prosciutto, Genoa salami, Parmesan cheese, mixed olives, cornichons, & toasted ciabatta bread.
Spinach Fettuccine Lamb Ragu
$24.00
Freshly made spinach fettuccine (thin ribbon pasta) blended with our own hearty lamb ragu composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
Veal Piccata
$20.00
Veal cutlet lightly coated in flour and sautéed, accentuated with the finishing touch of our homemade caper sauce with lemon & a splash of white wine. Served with roasted potato and our daily mix of market vegetables.
Pappardelle Lamb ragu
$24.00
Freshly made pappardelle (wide ribbon pasta) blended with our own lamb ragu composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil. Then we finish off our masterpiece with shaven Parmigiano cheese.
Arugula & Strawberry Salad Special
$11.00
Fresh baby arugula, sliced strawberries, and sliced red onion mixed with a homemade balsamic dressing and topped with goat cheese.
Large Antipasto Cheese platter
$27.00
You buy the wine and we provide the Antipasto! Fontina, Pepper Jack, Parmesan, Blue cheese: (2 ounces each = 7 pieces). Sliced Prosciutto & Genoa Salami: (1.5 ounces each = 3 slices each). Black & Green olives (6 each). 6 cornichons, 6 Walnuts, Polaner's Grape jelly, and Toasted homemade Ciabatta bread. Serves 2-3 people.
Spaghetti with Shrimp & Broccoli
$19.00
Spaghetti with sautéed shrimp, broccoli florets, & garlic oil.
Branzino with Shiitake Mushrooms & Saffron
$28.00
Two fillets of Mediterranean Sea bass with shiitake mushrooms in a saffron white wine sauce. Served with our daily mix of market vegetables & roasted potatoes.
Shrimp appetizer
$15.00
Sauteed shrimp with cherry tomatoes, Tuscan beans, garlic, white wine, olive oil, and a splash of homemade tomato sauce.
Chicken & Italian Sausage Special
$22.00
Large chunks of chicken breast sautéed with sweet Italian sausage and hot cherry peppers in a garlic sauce of white wine and lemon. Served with our daily selected mix of market vegetables and oven roasted potato.
Penne Puttanesca Polpo
$21.00
Tube shaped pasta mixed with sauteed octopus and generously coated with our classic Italian Puttanesca ragu - composed of our homemade pomodoro tomato sauce beautifully combined with onions, garlic, capers, black olives, fresh parsley, & anchovies. A Naples favorite!
Grilled Octopus appetizer
$15.00
Grilled octopus with baby arugula, red onions, and cherry tomatoes.
Veal Saltimbocca
$23.00
A Roman classic - Three veal cutlets tenderized and pounded thin, topped with prosciutto & sage, lightly coated in flour, and then sautéed in a brown veal sauce with butter, olive oil, and a splash of white wine. Complimented with a side of sautéed mixed market vegetables and oven roasted potatoes.
Creme Brulee
$4.99
4 ounce serving of rich custard with a caramelized sugar crust.
Burrata & Pickled Cranberries
$12.99
Appetizer of cream filled fresh mozzarella complimented with cherry tomatoes, arugula, & pickled cranberries. All brought together with our fresh cranberry dressing with olive oil and honey.
Spinach & Cheese Manicotti
$18.00
Large tube pasta stuffed with chopped spinach, mozzarella, Parmigiano, and ricotta cheese. Then our homemade tomato sauce is poured on top and the dish is finished with baked mozzarella on top.
Spaghetti Salmone
$18.00
Spaghetti pasta with small chunks of sautéed salmon, cherry tomatoes, and asparagus with garlic & olive oil.
Zuppa del Giorno - Roasted butternut squash
$9.00
Soup of the day. Locally sourced, fresh off the vine roasted organic butternut squash, puréed silky smooth (dairy free).
Lobster Ravioli alla Vodka
$21.99
Homemade lobster ravioli coated in our special vodka cream sauce with asparagus.
Clams Posillipo
$15.00
Appetizer of 11 fresh Littleneck clams steamed with your choice of sauce: Classic white wine sauce with lemon and garlic or our traditional homemade tomato sauce.
Baked Ziti Bolognese
$20.00
Tube shaped pasta baked with ricotta cheese & our very popular homemade traditional meat sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil. Then the dish is finished with a baked mozzarella and Parmigiano cheese topping. Made fresh to order!
Farfalle alla Vodka with Italian Sausage
$19.00
Bow tie pasta coated with our popular homemade vodka tomato cream sauce, sweet Italian sausage, & roasted red bell peppers.
Linguine Shrimp Special
$19.00
Linguine with sauteed shrimp, broccoli florets, garlic, olive oil, and a touch of chili flakes.
Penne Italian Sausage Special
$18.00
Penne pasta with sautéed sweet Italian sausage, mixed with our homemade Pomodoro sauce and topped with ricotta cheese.
Risotto alla Milanese
$21.00
A classic Italian recipe. Arborio rice perfectly blended with butter, saffron, a touch of Parmigiano cheese, and shallots.
ZUPPA del GIORNO - Zuppa di Minestrone
$9.00
Italian vegetable soup - Squash, zucchini, celery, onions, spinach, carrots, and green peas. (Depending on the market vegetables available, the ingredients may change slightly.)
Cheese Ravioli with Vodka sauce
$19.00
Homemade Ravioli stuffed with Parmigiano & mozzarella cheese & coated with our popular homemade vodka tomato cream sauce.
Penne Puttanesca
$21.00
Tube shaped pasta generously coated with our classic Italian Puttanesca ragu - composed of our homemade pomodoro tomato sauce beautifully combined with onions, garlic, capers, black olives, fresh parsley, & anchovies. A Naples favorite!
Fresh Pappardelle Salmone
$18.49
Freshly made pappardelle pasta (wide ribbon) blended with large chunks of sauteed salmon, wild mixed mushrooms, and baby arugula with garlic & olive oil.
Risotto Pomodoro with Shrimp
$22.00
Arborio Risotto lightly blended with our homemade tomato sauce and simmered with sauteed shrimp, garlic, onions, shallots, extra virgin olive oil, and fresh basil.
Risotto Primavera
$21.00
Risotto blended with fresh market vegetables of squash, zucchini, broccoli, carrots, peas, butter, & Parmigiano cheese.
Branzino Speciale
$29.00
Sauteed Mediterranean sea bass filet with artichokes & cherry tomatoes in a white wine sauce. Served with our daily seasonal mix of market vegetables and oven roasted potatoes.
Risotto Funghi with Scampi style Shrimp
$24.00
Arborio risotto blended with wild mushrooms & Parmigiano cheese and then topped off with 5 shrimp sautéed with a touch of butter, lemon, garlic, a dash of paprika, & a splash of white wine.
Burrata with Truffle Oil & Baby Arugula
$15.00
Cream filled ball of fresh mozzarella drizzled with truffle oil and dressed with fresh baby arugula, sliced cherry tomatoes, and a touch of lemon.
Asparagi Gratinati
$12.00
Roasted asparagus topped with baked Parmigiano cheese. Enjoyed as an appetizer or side dish.
Chicken & Mixed Wild Mushrooms with Tomato cream sauce
$21.00
Small chunks of chicken breast, mixed wild mushrooms, and green peas sautéed together and blended with our homemade tomato cream sauce. Accompanied by a mix of market fresh vegetables and roasted potatoes.
Rigatoni, Italian Sausage, & Brocolli Rabe
$21.00
Wide tube pasta mixed with sautéed sweet Italian sausage, broccoli rabe, and hot cherry peppers in garlic & olive oil.
Linguine Primavera
$19.95
Linguine pasta combined with sautéed carrots, fresh peas, broccoli florets, sun dried tomatoes, and spinach. Blended with your choice of sauce: Garlic & olive oil or our homemade red tomato sauce.
Scaloppini di Vittello ai Asparagi
$19.00
Veal scaloppini with asparagus, cherry tomatoes and light wine sauce. Accompanied with our daily mix of seasonal vegetables & roasted potato.
Grilled Asparagus
$10.00
Side of asparagus fresh off the grill!
Asparagi al Vapore
$9.00
Side of steamed asparagus.
Stuffed Mushrooms
$15.00
Appetizer of baked mushrooms generously stuffed with a savory mix of sautéed pancetta, garlic, onions, and melted mozzarella cheese.
Burrata Pesto
$12.99
Cream filled ball of fresh mozzarella over a bed of homemade pesto sauce that's accented with roasted cherry tomatoes and fresh basil.
Radicchio & Hearts of Palm salad
$12.00
Radicchio, hears of palm, endive, and avocado salad with a fresh lemon dressing.
Squid Ink Linguine with Shrimp & Clams
$24.00
Sautéed shrimp and fresh clams with Squid ink linguine blended with a beautiful white wine & lemon sauce, cherry tomatoes, garlic, & scallions.
Pappardelle Salmone
$19.98
Homemade wide ribbon pasta blended with small salmon chunks, asparagus, cherry tomatoes, olive oil, and garlic.
Squid Ink Linguine & Clams
$21.00
Squid ink linguine with fresh clams blended with a beautiful white wine & lemon sauce with cherry tomatoes, garlic, & scallions.
Spinach & Zucchini soup
$9.00
Pureed spinach, zucchini, & potato. Served as a hot or cold soup. Vegetarian. Cream free.
Eggplant Parmigiana
$15.00
Appetizer of sliced breaded eggplant, topped with our homemade tomato sauce and melted mozzarella cheese.
Spaghetti Mare e Monte
$21.00
Spaghetti blended with sauteed shrimp, mushrooms, and cherry tomatoes in garlic and olive oil and mixed with fresh baby arugula.
Pork chop Milanese
$24.00
Pork chop pounded thin, breaded, & pan fried to perfection. We then delicately pair it with a baby arugula salad with cherry tomatoes, red onions, olive oil, and fresh lemon dressing.
Mesclun Salad
$11.00
Mixed Mesclun salad greens with cherry tomatoes, cucumbers, julienne cut carrots, & a balsamic dressing.
Gnocchi Napoletana
$19.00
Small soft Italian potato dumplings perfectly blended with our delicious homemade tomato sauce and fresh basil. Finished with mouth-watering melted mozzarella cheese on top.
Salmone Piccata
$21.00
Atlantic Salmon sautéed with our homemade caper sauce with lemon & a splash of white wine. Served with our seasonal mix of market vegetables and roasted potatoes.
Arugula Salad with Salmon
$21.00
Baby arugula salad with grilled salmon filets and sliced fennel, cherry tomatoes, red onion, and black olives with a fresh lemon dressing. Main dish.
Fresh Fettuccine, Eggplant, & Burrata cheese
$21.00
Freshly made fettuccine pasta blended with sauteed diced eggplant and our homemade tomato sauce, topped off with a whole cream filled mini-burrata cheese and fresh basil.
Spaghetti Puttanesca
$19.00
Spaghetti generously coated with our classic Italian Puttanesca ragu - composed of our homemade pomodoro tomato sauce beautifully combined with onions, garlic, capers, black olives, fresh parsley, & anchovies. A Naples favorite!
Creme Brulee
$6.00
3 ounce serving of rich custard with a caramelized sugar crust and caramelized almonds. [NUT ALLERGEN: ALMONDS] (Can be requested without almonds.)
Burrata Cheese Special
$15.00
A special appetizer salad composed of a medley of select heirloom cherry tomatoes, red onion, cucumber, fresh basil leaves, extra virgin olive oil, and Burrata cheese - a cream filled fresh mozzarella.
Farfalle Antipasto Salad
$15.00
Farfalle Antipasto Salad - Bow tie pasta brought together with red onions, black olives, celery, cherry tomatoes, red bell peppers, pickles, and prosciutto in a Red wine vinaigrette. Served cold.
Paglia e Fieno Special
$21.00
Homemade freshly made pasta: Egg noodles and spinach fettuccine with small bits of salmon blended with a medley of cherry tomatoes, capers, and black olives in our homemade tomato sauce.
Orecchiette Eggplant
$19.50
Small open shell shaped pasta with sautéed eggplant combined with our homemade tomato sauce and oven baked with melted mozzarella.
Pappardelle Beef Ragu
$21.00
Flat wide ribbon pasta blended with our hearty beef ragu sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
Orecchiette with Broccoli rabe, Italian sausage, & hot cherry peppers
$21.00
Small open shell-like pasta blended with broccoli rabe, sweet Italian sausage, cherry tomatoes, hot red cherry peppers, garlic, and olive oil.
Grilled Shrimp Entree
$20.00
7 juicy plump Shrimp fresh off the grill accompanied with our daily mix of seasonal vegetables and roasted potato.
Fettuccine alla Vodka sauce with Mushrooms & Salmon
$21.00
Fettuccine coated with sautéed mushrooms, small bits of salmon, and our ever popular Vodka cream sauce.
Grilled Pork Chop Special
$26.00
Grilled pork chop accompanied with a sautéed broccoli rabe & hot red cherry peppers mix and roasted potatoes.
Spinach Fettuccine & Chicken with Vodka sauce
$21.00
Freshly made spinach fettuccine beautifully merged with chunks of tender chicken breast, spinach and our ever popular vodka cream sauce.
Penne & Eggplant
$19.00
Tube shaped pasta and sautéed eggplant artfully blended with our homemade tomato sauce and baked with mouth watering melted mozzarella on top.
Pollo alla Mamma
$23.00
Pounded chicken breast coated in Parmigiano cheese, layered with an eggplant slice, and then gently pan fried together - with a finishing touch of our homemade onion sauce.
Shrimp & Avocado salad
$15.00
A carefully crafted shrimp and avocado salad with baby arugula, cherry tomatoes, chopped artichoke hearts, and red onions in a fresh lemon dressing. (Appetizer)
Gnocchi and Meatballs
$21.00
Small soft Italian potato dumplings and our popular homemade meatballs perfectly blended with our delicious tomato sauce. Finished with mouth-watering melted mozzarella cheese on top.
Breaded Pork Chop
$26.00
Pounded thin and breaded, then pan-fried to perfection. Complemented with a fresh salad of baby arugula, cherry tomatoes, red onions, and diced fresh mozzarella.
Chicken & Sausage Special
$21.00
Chunks of tender chicken breast sautéed with sweet Italian sausage, potato, and portobello mushrooms - all married together with a delicate caper & white wine sauce. Served with our daily mix of selected market vegetables.
Zabaglione - Dessert Special
$12.00
A distinctly Italian dessert made of egg yolks and sugar whipped with sweet & fruity Marsala wine to make a silky smooth light custard trimmed with blueberries, strawberries, and blackberries.
Polenta Parmigiano Gratin
$16.00
Appetizer of sliced polenta Parmigiano gratin (baked Parmigiano cheese on top) on the side of grilled Portobello mushrooms. All brought together with a drizzle of our velvety Gorgonzola cheese sauce.
Portobello & Burrata cheese
$15.00
Grilled portobello mushrooms artfully presented with roasted red bell peppers and cream filled fresh mozzarella cheese. (Cold appetizer)
Spinach Fettuccine with Italian sausage
$24.00
Freshly made spinach fettuccine perfectly combined with sweet Italian sausage, broccoli rabe, cherry tomatoes, and mushrooms in a light mushroom sauce with a touch of cream.
Chicken Special
$24.00
Tender chicken breast sautéed in a hearty mushroom sauce, then gently layered with sliced eggplant, melted mozzarella cheese, and steamed tomato. Accompanied with our daily mix of fresh market vegetables and roasted potato.
Farfalle Pasta Salad
$9.00
Bow tie pasta with chopped celery, red bell peppers, cherry tomatoes, black olives, and a touch of arugula, in a red wine vinaigrette with oregano and garlic. (Cold salad)
Grilled Pork Chop Special
$24.00
Grilled pork chop with sautéed onions, red/green bell peppers, and mushrooms. Complemented with sautéed seasonal vegetables and roasted potatoes.
Fettuccine & Shrimp Special
$21.00
Ribbon pasta blended with sauteed shrimp, cherry tomatoes, diced artichoke hearts, and baby arugula with garlic and olive oil.
Chicken & Italian sausage Special
$20.00
Chunks of chicken breast sauteed with Italian sausage, potatoes, mushrooms, and capers in a white wine sauce with seasonal vegetables.
Green Beans
$9.00
Market fresh green beans sautéed in garlic and olive oil, side dish.
Green apple mesclun salad
$11.00
Mesclun salad greens mixed with diced green apple and Gorgonzola cheese in a balsamic dressing.
Burrata, Asparagus, & Peppers
$15.00
Chilled appetizer of cream filled burrata fresh mozzarella with asparagus, roasted red bell peppers, and extra virgin olive oil.
Risotto Calamari
$21.00
Risotto with sauteed calamari lightly blended in our homemade tomato sauce.
Branzino Marechiaro
$26.00
Boneless filet of sauteed Mediterranean sea bass, topped with our homemade tomato sauce, sauteed shrimp, & mussels. Served with our daily selected market vegetables.
Spinach Fettuccine with Duck ragu.
$21.00
Homemade fresh spinach fettuccine blended with our hearty duck ragu sauce composed of a balanced harmony of finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
Risotto & Shrimp
$24.00
Arborio Risotto with shrimp and lightly blended with our homemade tomato.
Rack of Lamb
$36.00
Grilled New Zealand lamb accentuated with our traditional Barolo wine reduction sauce and complemented with broccoli rabe and roasted potatoes.
Clams Casino
$15.00
Six clams baked with our homemade mixture of breadcrumbs, pancetta, sauteed red and green bell peppers, touch of butter, white wine, and lemon.
Cavatelli Duck Ragu
$21.00
Shell shaped pasta blended with our hearty duck ragu sauce composed of a balanced harmony of finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
Risotto with shrimp, mussels, & saffron
$24.00
Risotto lightly blended with our homemade tomato sauce and saffron. Garnished with plump shrimp and mussels.
Risotto with butternut squash and shrimp
$24.00
Risotto with diced butternut squash and shrimp and a touch of Parmigiano cheese.
Pappardelle with Lamb Ragu
$21.00
Pappardelle (wide ribbon pasta) with our hearty lamb ragu.
Spinach fettuccine with lamb ragu
$21.00
Homemade fresh spinach fettuccine with our hearty lamb ragu.
Filetto di Branzino Special with Saffron
$26.00
Filet of Mediterranean sea bass in a delicate sauce of white wine, saffron, shiitake mushrooms, and cherry tomatoes. Complemented with sautéed vegetables and roasted potatoes.
Risotto with Shrimp & Mussels
$23.00
Risotto lightly blended with our homemade tomato sauce garnished with shrimp & mussels
Farfalle alla Vodka Salmone
$21.00
Bow tie pasta coated with our popular homemade vodka tomato cream sauce & little chunks of salmon.
Filetto di Branzino Special
$26.00
Filet of Mediterranean sea bass in a delicate sauce of asparagus, cherry tomatoes, and a splash of white wine. Complemented with roasted potatoes.
Farfalle alla Puttanesca
$24.00
Farfalle, bow tie pasta, in our robust homemade tomato sauce of small bits of salmon, anchovies, olives, capers, and garlic.
Grilled Calamari
$15.00
Appetizer of grilled calamari with fennel, Tuscan beans, red onions, garlic and fresh lemon dressing.
Grilled Octopus
$15.00
Appetizer of grilled octopus on a bed of diced celery, red onions, red & green bell peppers, Tuscan beans, and chopped potato.
Chicken Sorrentino
$20.00
Sautéed chicken breast layered with sliced eggplant, melted mozzarella, & a touch of our homemade marinara sauce. Accented with sautéed seasonal vegetables and roasted potatoes.
Mesclun salad with pear, orange, & grapes
$11.00
Mesclun salad with crisp Forelle pear, sweet navel orange, & plump grapes, dressed with fresh lemon and extra virgin olive oil
Crab cake
$15.00
Made with lump crab meat, baked and served with a homemade mustard and pickle remoulade.
Rigatoni all'amatriciana
$21.00
Rigatoni, tube shaped pasta, blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.
Risotto al Quattro Formaggio
$24.00
For our cheese lovers, risotto deliciously blended with fontina, Parmigiano, mozzarella, and a touch of Gorgonzola cheese.
SHRIMP SCAMPI - Chef's Special only today
$18.00
Six plump shrimp sautéed with a touch of butter, lemon, garlic, a dash of paprika, & a splash of white wine. Have the shrimp blended in a pasta dish with linguine or choose to have them pasta - free and partnered with our daily mix of sautéed vegetables with garlic and olive oil & amp;roasted potatoes.
Farfalle Salmone
$18.00
Bow tie pasta with small chunks of sautéed salmon, cherry tomatoes, and asparagus with garlic & olive oil.
Farro & Broccoli Rabe
$13.50
Sauteed farro with broccoli rabe in a lemon butter sauce of fresh parsley, garlic, lemon, butter, & a splash of white wine. A perfect Italian side dish - or add grilled chicken, shrimp, or salmon to make it a main course! Farro is an ancient grain that has a slightly nutty flavor with a chewy texture.It is packed with protein and fiber, rich in nutrients, minerals, and antioxidants.
Farro side
8.50
7oz of sauteed farro with a touch of garlic and extra virgin olive oil. Farro is an ancient whole grain that has a slightly nutty flavor with a chewy texture.It is packed with protein and fiber, rich in nutrients, minerals, and antioxidants.
$Antipasti - Appetizers
We rotate several of our appetizers on our Today's Specials menu. Look there for additional selections. Please remember to inform us of any dietary restrictions/allergies.Arancini
$11.49
Fried Arborio risotto rice croquettes stuffed with fontina cheese and served on a bed of our homemade classic marinara sauce.
Polpettini
$11.85
Our homemade meatballs and tomato sauce with melted mozzarella.
Crudo di Manzo
$15.49
Thinly sliced raw filet mignon topped with arugula, Parmigiano cheese and truffle oil.
Gamberetti Saltati con Olio e Rosmarino
$15.00
Shrimp sauteed with extra virgin olive oil, rosemary, fresh tomatoes, and beans.
Cozze alla Marinara
$12.00
Mussels steamed with white wine, garlic, and lemon. (Note: There is no tomato in this dish).
Asparagi Prosciutto - NEW DISH
$12.00
Chilled steamed asparagus delicately wrapped in prosciutto di Parma (Thinly shaven Italian dry-cured ham) and drizzled with balsamic vinaigrette
Calamari Fritti
$12.00
Fried calamari.
Asparagi Gratinati
12.00
Roasted asparagus topped with baked Parmigiano cheese. Enjoyed as an appetizer or side dish.
$Le Zuppe - Soups
If we have a Soup of the Day (Zuppa del Giorno), it can be found in Today's Specials.ZUPPA del GIORNO - Roasted butternut squash
$9.00
Soup of the day. Roasted butternut squash, puréed silky smooth (dairy free).
Stracciatella
$9.00
Beaten egg with Parmigiano cheese and spinach, gently drizzled into our boiling homemade chicken broth. Sometimes referred to as the Roman-style egg drop soup.
Zuppa del Giorno - Mushroom Soup
$9.00
Soup of the day. Puréed silky smooth Mushroom Soup (dairy free)
Zuppa del Giorno - Asparagus Soup
$9.00
Soup of the Day. Puréed silky smooth Asparagus Soup (dairy free)
Zuppa del Giorno - Minestra di Pasta e Fagioli
$9.00
Mini penne pasta & Tuscan bean soup with seasonal vegetables in a light tomato broth. (Vegetarian)
Zuppa del Giorno - Carrot Soup
$9.00
Soup of the Day - Puréed silky smooth & dairy free.
Zuppa di Minestrone
$9.00
Italian vegetable soup - Squash, zucchini, Tuscan beans, celery, onions, spinach, carrots, and green peas. (Depending on the market vegetables available, the ingredients may change slightly.)
Pasta e Fagioli soup
9.00
A traditional Italian pasta dish of "pasta & beans." Chopped penne pasta and Tuscan beans in a light chicken tomato broth with a touch of garlic, garnished with freshly chopped parsley.
$Insalate - Salads
You can add Grilled chicken, Grilled shrimp, Chicken Milanese, or creamy burrata mozzarella to any salad. Please remember to inform us of any dietary restrictions/allergies.Insalata della Casa
$9.00
Mesclun salad greens with tomatoes, red onions, extra virgin olive oil and balsamico.
Insalata di Spinaci
$10.49
Spinach salad with goat cheese, caramelized walnuts and dried cranberries with a fresh lemon dressing. [NUT ALLERGEN: WALNUTS]
Insalata Mediterranea
$11.00
Fresh tomatoes, cucumbers, red onions, peppers, fresh mozzarella, extra virgin olive oil and lemon.
Rucola Insalata
$9.49
Baby arugula salad topped with shaved Parmigiana and walnuts with a fresh lemon dressing. [NUT ALLERGEN: WALNUTS]
Burrata Insalata
$12.00
Cream filled fresh mozzarella served with roasted peppers.
Caprese Insalata
$11.00
Fresh mozzarella with tomato, basil extra virgin olive oil and aged balsamic.
Barbabietole Insalata
$8.95
Roasted beets, spinach, goat cheese and caramelized onions.
Baby Arugula & Burrata salad
$12.99
Baby arugula with cherry tomatoes, a touch of lemon, extra virgin olive oil, and a cream filled burrata mozzarella.
Caesar salad
10.25
Classic Caesar dressing with fresh crisp romaine lettuce, crunchy croutons, and a sprinkling of Parmigiano cheese. Add some grilled chicken, grilled shrimp, or chicken Milanese to make it a main dish!
$Pasta, Ravioli, & Gnocchi
Fresh pasta made on premises: Fettuccine, Spinach Fettuccine, Pappardelle, Linguine Neri, Cavatelli, Ravioli, & Gnocchi. With our commitment to freshness and quality, our sauces are all only made to order. And kick it up a notch by adding grilled chicken or shrimp to any dish! A Complimentary side of parmigiano cheese is not automatic for pasta dishes. Please specify in the options if you would like it included. (No complimentary cheese is offered with pasta seafood dishes, per tradition.) [A side of extra pomodoro sauce is listed under a la carte sides.] Please remember to inform us of any dietary restrictions/allergies.Penne al Pomodoro e Basilico
$16.49
Penne (tube shaped) pasta with our homemade tomato sauce, fresh basil, and chopped fresh mozzarella.
Fettuccine Bolognese
$19.49
Freshly made thin ribbon pasta with our very popular homemade traditional meat sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
Farfalle Pesto
$16.49
Bow tie shaped pasta blended with our fresh homemade basil pesto sauce, Parmigiano cheese, a touch of cream, and topped with fresh mozzarella. [NUT ALLERGEN: CONTAINS PINE NUTS] [DAIRY ALLERGEN: CHEESE, CREAM]
Farfalle con Aglio e Olio
$15.99
Farfalle, bow tie shaped pasta, with sauteed garlic & extra virgin olive oil.
Pappardelle e Funghi
$17.25
Freshly made wide flat ribbon pasta with wild mushrooms in our rich homemade truffle butter sauce.
Paglia e Fieno Panna, Prosciutto e Piselli
$18.49
Freshly made in-house "straw and hay" pastas (Homemade egg noodles and spinach fettuccine) with prosciutto (Italian dry-cured ham) & green peas exquisitely blended with our rich homemade cream sauce.
Cavatelli with sweet Italian sausage & broccoli rabe
$18.99
Homemade fresh Cavatelli (shell shaped pasta) with sweet Italian sausage, broccoli rabe, garlic, & extra virgin olive oil.
Rigatoni alla Siciliana
$18.49
Rigatoni (tube shaped) pasta with our homemade tomato sauce, diced eggplant and basil topped with freshly grated ricotta salata cheese.
Linguine alle Vongole
$18.99
Linguine (flat spaghetti) pasta with fresh clams. Choose to combine it with our classic white sauce of garlic, lemon, and a splash of white wine or our rich homemade tomato sauce.
Linguine Neri
$19.99
Made from scratch, Squid ink linguine with tender juicy shrimp perfectly mixed with our homemade spicy tomato sauce.
Spinach Ravioli al Funghi
$16.49
Our own special house-made spinach & ricotta cheese filled ravioli divinely coated with our mouth-watering homemade mushroom sauce and a touch of cream. [DAIRY ALLERGEN: CHEESE, CREAM]
Risotto Funghi
$21.00
Arborio Risotto with porcini mushrooms and Parmigiano cheese.
Gnocchi al Pesto
$16.75
Made on premises, small soft Italian potato dumplings blended with our fresh homemade basil pesto sauce and Parmigiano cheese. [NUT ALLERGEN: CONTAINS PINE NUTS]
Cavatelli with sweet I
$18.00
Cavatelli
$18.00
Small shell shaped pasta with Italian sausage, sauteed fennel, garlic and olive oil.
Gnocchi Pomodoro
$17.00
Small soft Italian potato dumplings freshly made and perfectly blended with our delicious homemade tomato sauce and fresh basil.
Gnocchi con Formaggio (with walnut garnish)
17.75
Made on premises, small soft Italian potato dumplings with three cheeses and accented with toasted walnuts [NUT ALLERGEN] - Gorgonzola, manchego, and fontina cheese. [If you have a nut allergy, please indicate so in the Special Instructions.]
$Secondi - Entrées
Chicken, Steak, Veal, Pork, Fish, & Seafood. Please remember to inform us of any dietary restrictions/allergies.Chicken Zio
$21.00
Slices of tenderized chicken breast, sauteed with sweet Italian sausage, mushrooms, and capers in a white wine lemon garlic sauce. Served with sauteed vegetables and roasted potato.
Salmone
$20.99
Grilled Atlantic salmon served with daily selected seasonal vegetables & roasted potatoes.
Filetto di Branzino
$27.00
Simply grilled boneless filets of Mediterranean sea bass with a touch of olive oil, served with seasonal market vegetables & roasted potato.
Grilled Shrimp Entree
$20.49
8 juicy plump Shrimp fresh off the grill accompanied with our daily mix of seasonal vegetables and roasted potato.
Filetto di Manzo
$30.00
Center cut Filet Mignon topped with Gorgonzola cheese sauce and a mix of seasonal vegetables and roasted potatoes.
Grilled Pork Chop
$26.00
Grilled bone-in 11 oz. pork chop topped with a sauce of sautéed mixed mushrooms. Complemented with our daily mix of market vegetables and roasted potatoes.
Petto di Pollo Sopreze
$18.49
Pounded breast of chicken dipped in Parmigiano cheese, finished with sauteed artichokes and peas.
Scaloppini di Vittello ai Porcini
$20.99
Veal scaloppini with porcini mushrooms perfectly coated with our rich tartufo (truffle) butter cream sauce. Accompanied with our daily mix of seasonal vegetables & roasted potato.
Petto di Pollo ai Zio Luigi
$18.00
Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce.
Maiale alla Griglia
25.49
Grilled pork chop with sautéed onions, red & green bell peppers, and a touch of our homemade tomato sauce. Complemented with sautéed seasonal vegetables and roasted potatoes.
$Piatti Tradizionale - Traditional dishes - More entrées & pasta
Pasta, Chicken, Veal, & Seafood. Fresh pasta made on premises: Fettuccine, Spinach Fettuccine, Pappardelle, Linguine Neri, Cavatelli, Ravioli, & amp;Gnocchi.With our commitment to freshness and quality, our sauces are all only made to order.Please remember to inform us of any dietary restrictions / allergies.Spaghetti & Meatballs
$16.99
Spaghetti perfectly blended with our popular homemade meatballs and our delicious tomato sauce.
Penne alla Vodka Tomato cream sauce
$15.75
Penne pasta with our rich homemade vodka tomato cream sauce. [DAIRY ALLERGEN: CHEESE, CREAM]
Fettuccine Alfredo & Sweet Peas
$17.49
Freshly made Fettuccine pasta with green peas & our own special homemade Alfredo sauce of butter, cream, & Parmigiano cheese. [DAIRY ALLERGEN: BUTTER, CHEESE, CREAM]
Spaghetti Carbonara
$19.49
Spaghetti pasta with pancetta (cured pork belly), mixed with a touch of beaten egg and Parmigiano cheese. A classic Roman favorite.
Spinach Ravoili Pomodoro
$16.49
Our own Spinach & ricotta cheese filled ravioli, with our homemade tomato sauce.
Chicken Parmigiano
$19.00
Tender chicken breast pounded thin, breaded, and pan fried, topped with our delicious homemade tomato sauce and mouth-watering melted mozzarella cheese, with a small side of spaghetti also with our homemade tomato sauce.
Chicken Piccata
$18.99
Tender chicken breast lightly coated in flour and sautéed, then accentuated with the finishing touch of our homemade caper sauce with lemon & a splash of white wine. Served with a small side of spaghetti coated in the same wonderful sauce.
Chicken Marsala
$18.99
Sautéed chicken breast with our homemade mushroom and Marsala wine sauce. Served with a small side of spaghetti coated in the same rich earthy sauce.
Veal Marsala
20.49
Veal cutlet sautéed with our rich homemade mushroom and Marsala wine sauce. Served with roasted potato and our daily mix of market vegetables.
$Contorni - Side dishes
Please remember to inform us of any dietary restrictions/allergies.Broccoli Rabe
$9.00
Broccoli Rabe sautéed with garlic & olive oil
Mixed Vegetables
$6.00
Selected daily, a seasonal mix of market vegetables sautéed with garlic & olive oil
Mushrooms with Truffle Oil
$9.00
Sautéed Mushrooms with garlic & Truffle Oil
Roasted Potatoes
$6.00
Oven roasted potato until golden brown with a touch of garlic, rosemary, and olive oil.
Asparagi Gratinati
$12.00
Roasted asparagus topped with baked Parmigiano cheese.
Risotto Pomodoro Parmigiano
$12.00
Side of Arborio Risotto lightly blended with our homemade tomato sauce with garlic, onions, shallots, extra virgin olive oil, fresh basil, and Parmigiano cheese.
Asparagi al Vapore
$9.00
Side of steamed Asparagus.
Grilled Asparagus
$10.00
Side of asparagus fresh off the grill!
Asparagi Gratinati
$12.00
Roasted asparagus topped with baked Parmigiano cheese. Enjoyed as an appetizer or side dish.
Broccoli rabe with Italian Sausage & Cherry peppers
$15.00
Broccoli rabe sautéed with sweet Italian sausage, hot cherry peppers, garlic, & olive oil. Side dish.
Half Portion Pasta
$6.00
Choice of Spaghetti, Linguine, Penne, Rigatoni, or Farfalle. Choice of Butter, Garlic & amp;Olive oil, or homemade Pomodoro tomato sauce. (Sorry, No substitutions)
Garlic bread
$6.00
Side of toasted garlic bread, 5 pieces. Chopped garlic, Parmesan cheese, olive oil, and parsley toasted together on sliced Italian ciabatta bread.
Side of Ciabatta bread (6 slices)
4.50
Every order comes with a complimentary side of bread, but if you're a bread lover and you'd like extra, this is for you! Six (6) slices of Italian Ciabatta bread (3 regular, 3 whole wheat).
$Extras - A la carte sides (Cheese, sauce, add-ons)
Side of Parmigiano Cheese
$1.50
.5oz (Half ounce) of grated Parmigiano cheese.
8oz side of Homemade Pomodoro sauce
$6.00
8 ounces of our popular homemade Pomodoro tomato sauce. Want to add some Italian sausage or some vegetables to customize your sauce? Choose from the options below!
16oz side of Homemade Pomodoro sauce
$9.00
16 ounces of our popular homemade Pomodoro tomato sauce. Want to add some Italian sausage or some vegetables to customize your sauce? Choose from the options below!
Side of Burrata
$9.00
One (1) whole piece of burrata. Burrata is a ball of semi-soft Italian cheese filled with fresh cream and curds, giving it a unique creamy texture. It is fresh mozzarella at it's best - richer, softer, and more flavorful. Burrata literally translates into “buttered."
Side of 6 Grilled Shrimp
$12.00
6 Grilled Shrimp
Side of 2 Chicken breasts grilled
$9.00
Side of 2 tenderized grilled chicken breasts
Chicken Milanese
10.00
You asked and we listened! By popular demand we now have it available. Chicken breast pounded thin, breaded, and pan fried. (No sides are included.)
$Lunch Specials!
12:30 - 4pmLunch - Mesclun salad with strawberries & pear
$9.00
Mesclun salad greens with sliced fresh strawberries and juicy, yet subtlety sweet Anjou pear, in our homemade honey mustard dressing.
Lunch - Caesar Salad
$9.49
Classic Caesar dressing with fresh crisp romaine lettuce, crunchy croutons, and a sprinkling of Parmigiano cheese. Add some grilled chicken, grilled shrimp, or chicken Milanese to make it a main dish!
Lunch - Caprese Hero
$11.00
Sliced tomato and sliced fresh mozzarella on a lightly toasted hero roll with our homemade basil pesto sauce.
Lunch - Prosciutto & Fresh Mozzarella Hero
$12.49
Thinly sliced Prosciutto di Parma (Italian dry-cured ham), fresh mozzarella, & baby arugula drizzled with a balsamic reduction on a lightly toasted hero roll.
Lunch - Chicken & Broccoli Hero
$11.00
Tenderized pounded flat grilled chicken breast with sauteed broccoli florets in garlic and olive oil, & melted mozzarella on a lightly toasted hero roll.
Lunch - Breaded Chicken Cutlet Hero
$12.49
Tender chicken breast that has been pounded thin, breaded, and pan fried, layered with romaine lettuce leaves, sliced tomato, red onion, hot cherry peppers, & mayonnaise on a lightly toasted hero roll.
Lunch - Chicken Parmesan Hero
$12.49
Tender chicken breast that has been pounded thin, breaded, and pan fried, topped with our delicious homemade tomato sauce and mouth-watering melted mozzarella cheese on a lightly toasted hero roll.
Lunch - Meatball Hero
$12.00
Our homemade meatballs sliced and covered with our homemade tomato sauce and fresh basil with melted mozzarella cheese on a lightly toasted hero roll.
Lunch - Sausage, peppers, & onions Hero
$12.00
Sauteed sweet Italian sausage, onions, & red bell peppers on a lightly toasted hero roll.
Lunch - Steak Hero
$13.00
Sauteed beef tips, red bell peppers, and onion on a lightly toasted hero roll with melted mozzarella cheese.
Lunch - Ziti with sweet Italian Sausage
$15.49
Tubular pasta with sliced sweet Italian sausage lightly coated with our delicate homemade Porcini mushroom sauce with garlic and olive oil.
Lunch - Farfalle with Filet Mignon tips
15.49
Bow tie pasta mixed with sauteed Filet Mignon tips and zucchini all lightly coated with our delicate homemade red bell pepper sauce with garlic and olive oil.
$Dolci - Desserts
All homemade desserts made in-house. Please remember to inform us of any dietary restrictions/allergies.Tiramisu
$9.00
Lady fingers soaked in espresso and Kahlua coffee liqueur, layered with sweet mascarpone cheese and dusted with chocolate powder.
Ricotta Cheesecake
$9.00
Ricotta cheese delicately textured with a hint of natural orange essence. (Please note, this is Italian style cheesecake, not New York style.)
Chocolate Mousse Cake
$9.00
Thin layer of dark cocoa sponge cake topped with dark chocolate mousse & chocolate shavings.
Panna Cotta
$9.00
Rich and silky smooth lightly sweetened cream blended with vanilla bean. Topped with a homemade mixed berry compote.
Tartufo
$9.00
Chocolate & vanilla gelato (Italian style ice cream) with a cherry & almond center, coated in a round dark chocolate shell. It will be delivered whole, not cut open as in the photo. [NUT ALLERGEN: ALMONDS]
Zabaglione - Dessert Special
12.00
A distinctly Italian dessert made of egg yolks and sugar that is whipped with sweet & fruity Marsala wine to make a light silky smooth custard. The finishing touch is a trimming of blueberries, strawberries, and blackberries.
$Beverages
Soda
$2.00
Can of Coke, Diet Coke, Ginger ale, or Sprite
Seltzer Water
$2.00
Can of Canada Dry seltzer water
Poland Spring bottled water
$1.50
16.9 Fl oz (500ml). Small bottle of natural spring water from Poland Spring, Maine.
Aranciata
$3.00
Can of San Pellegrino Italian sparkling orange beverage. [19% Orange juice concentrate] Perfect for making cocktails too!
Limonata
$3.00
Can of San Pellegrino Italian sparkling Lemon beverage. [16% Lemon juice concentrate] Perfect for making cocktails too!
San Pellegrino Sparkling Mineral Water
$6.00
1 Liter (33.8 fl oz) bottle. Sparkling natural mineral water.
Panna Natural Spring Water
$6.00
1 Liter (33.8 fl oz) bottle. Natural spring water.
Orange Juice
$1.50
Cranberry Juice
$1.50
Coffee
$1.25
Tea
1.25
$Lunch Specials
Available 12-4pm.Seasonal Mixed Greens Lunch Special
$9.95
With our house vinaigrette and grilled chicken.
Soup of the Day Lunch Special
$8.00
Please call restaurant for more soup details.
Penne alla Vodka with Chicken Lunch Special
$10.95
Gnocchi Lunch Special
$10.95
With fresh tomato, arugula and mozzarella.
Fusilli All'amatriciana Lunch Special
$10.95
Tomato sauce, pancetta and onions.
Spaghetti and Meatball Lunch Special
$12.00
Linguine, Broccoli Rabe, Sausage, Olive Oil and Garlic Lunch Special
$12.00
Rigatoni Bolognese Lunch Special
$14.00
With meat sauce.
Spaghetti Carbonara Lunch Special
$14.00
Crispy pancetta, black pepper, Pecorino and fresh egg.
Chicken Francese Lunch Special
$14.00
Lemon butter sauce with pasta.
Chicken Parmigiana Lunch Special
$14.00
With pasta.
Chicken Marsala Lunch Special
$14.00
Marsala wine and mushrooms with pasta.
Tilapia Milanese Lunch Special
$15.00
Topped with arugula, tomato and onions.
Sausage, Onions, Peppers and Mozzarella Omelet Lunch Special
$11.95
Served with mixed green salad.
Wild Mushrooms, Garden Herbs and Fontina Cheese Omelet Lunch Special
$11.95
Served with mixed green salad.
Prix Fixe Lunch Special
$18.99
Your choice of appetizer, entree, and dessert. Entree descriptions: PENNE POMODORO - Tube shaped pasta with our homemade tomato sauce & amp;fresh basil.FARFALLE PESTO - Bow tie shaped pasta with fresh homemade basil pesto sauce, Parmigiano cheese, & amp;topped with fresh mozzarella.CHICKEN ai ZIO LUIGI - Chunks of white and dark chicken with Italian sausage, & amp;mushrooms in a white wine garlic sauce.SPINACH RAVIOLI al FUNGHI - Spinach & amp;ricotta cheese filled ravioli, finished with our homemade mushroom sauce and a touch of cream.BRANZINO PICCATA - Mediterranean sea bass filet with a lemon, white wine, and capers sauce.
Prixe Fixe Lunch Special plus the Chef's new Upgrade Menu! (Upgrade your appetizer for $3 or Upgrade your entree choice for $6.)
$18.99
Your choice of appetizer, entree, and dessert. Entree descriptions: PENNE POMODORO - Tube shaped pasta with our homemade tomato sauce & amp;fresh basil.FARFALLE PESTO - Bow tie shaped pasta with fresh homemade basil pesto sauce, Parmigiano cheese, & amp;topped with fresh mozzarella.CHICKEN ai ZIO LUIGI - Chunks of white and dark chicken with Italian sausage, & amp;mushrooms in a white wine garlic sauce.SPINACH RAVIOLI al FUNGHI - Spinach & amp;ricotta cheese filled ravioli, finished with our homemade mushroom sauce and a touch of cream.BRANZINO PICCATA - Mediterranean sea bass filet with a lemon, white wine, and capers sauce.-- -- -- -- -- -- --CHEF & #39;S UPGRADE MENU -------------- Available only Monday - Friday ---------- Upgrade your appetizer for $3 more or Upgrade your entree for $6 more ---------- POLPETTINI - Homemade meatballs and tomato sauce with melted mozzarella. GNOCCHI AL PESTO - Small Italian potato dumplings blended with our fresh homemade basil pesto sauce & Parmigiano cheese. SPAGHETTI & MEATBALLS- with our homemade tomato sauce. PAGLIA E FIENO - Egg noodle fettuccine & freshly made spinach fettuccine with prosciutto & green peas in our rich homemade cream sauce. PENNE VODKA TOMATO SAUCE - Penne pasta with our popular homemade vodka tomato cream sauce. FETTUCCINE ALFREDO - Fettuccine with green peas and our homemade Alfredo sauce of butter, cream, & Parmigiano cheese. POLLO SOPREZE - Pounded breast of chicken dipped in Parmigiano cheese, finished with sautéed artichokes and peas.
Insalata Mediterranea with Grilled Chicken Lunch
$15.00
Grilled chicken with fresh tomatoes, cucumbers, red onions, peppers, fresh mozzarella, extra virgin olive oil, and lemon.
Spaghetti al Pomodoro e Basilico Lunch
$12.00
Spaghetti with our homemade tomato sauce, fresh basil, and chopped fresh mozzarella.
Penne Bolognese Lunch
$15.99
Tube shaped pasta with our very popular homemade traditional meat sauce.
Gnocchi al Pesto Lunch
$15.00
Made fresh, small soft Italian potato dumplings blended with our fresh homemade basil pesto sauce and Parmigiano cheese. [No cream] [NUT ALLERGEN: Contains Pine Nuts]
Spinach Ravioli Lunch
$15.00
Our own special made ravioli filled with spinach & ricotta cheese, finished with our divine homemade mushroom sauce and a touch of cream.
Chicken Piccata Lunch
$15.00
Chicken breast with our homemade white wine, lemon, and capers sauce. Served with our daily seasonal market vegetables. (Roasted potato is not included).
Veal Marsala Lunch
$18.00
Veal cutlet sautéed with our homemade mushroom and Marsala wine sauce. Served with our daily seasonal market vegetables. (Roasted potato is not included).
Salmone Lunch
18.00
Grilled Atlantic salmon served with daily selected seasonal vegetables. (Roasted potato is not included).
$Valentine&# 39;s Day Specials
Please remember to inform us of any dietary restrictions/allergies.Strawberry Panna Cotta
$11.00
A special Italian treat - rich and silky smooth, lightly sweetened cream blended with vanilla bean and puréed strawberries. Topped with a fresh strawberry compote.
Asparagus Soup Valentine's Special
$9.75
Silky smooth dairy free Asparagus soup.
Cheese Ravioli with Vodka sauce Valentine's Special
$20.50
Ravioli stuffed with Parmigiano & mozzarella cheese & artfully coated with our popular homemade vodka tomato cream sauce.
Chicken Sorrentino Valentine's Special
21.95
Sautéed chicken breast layered with sliced eggplant, melted mozzarella, and a touch of our homemade marinara sauce. Accented with sautéed seasonal vegetables and roasted potatoes.
$Mother's Day Specials
Please remember to inform us of any dietary restrictions/allergies.Thanksgiving Day Specials
Served all day on Thanksgiving Day, 12pm-9pm. Please remember to inform us of any dietary restrictions/allergies.Holiday Prix Fixe special
$36.00
All-Homemade Set 3 course meal: APPETIZER - Roasted butternut squash soup(dairy free). MAIN COURSE - Roasted Thanksgiving turkey with our smooth homemade turkey gravy, sweet potato mashed, bread stuffing, and mildly sweet cranberry sauce. DESSERT - Panna Cotta: Rich and silky smooth lightly sweetened cream with vanilla bean, complemented with a thick strawberry sauce.
Thanksgiving Turkey Dinner
$30.00
All-Homemade dinner: Roasted Thanksgiving turkey with our smooth homemade turkey gravy, sweet potato mashed, bread stuffing, and mildly sweet cranberry sauce.
Menu for Zio Luigi is provided by findrestaurantmenu.com
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