Eclectic Healthy Fare By Chef Gary Lewis
Caribbean Creamy Coconut Lentil Soup
$6.00
coconut milk, pumpkin, squash and fresh herb
Dahl Soup
$6.00
traditional indian soup with yellow split peas and cumin
Seitan Meatballs
$10.00
served with whole wheat spaghetti and tomato sauce
Bean Cakes With Curry Applesauce
$5.00
made with yellow split peas, potatoes, garlic, fresh herb and spices
Pan Seared Tofu
$9.00
served over fresh spinach with carmelized onions
Healthy Spring Diet Salad
$7.00
mixed greens, cucumber, tomato, heart of palm, red wine vinaigrette
Healthy Asian Salad
7.00
fresh bok choy, carrot, broccoli, and mushroom with soy vinagrette
$Fresh Cheesecake By Mr. C $5
Freshly Baked With Our Famous CrustClassic Cream Cheesecake
Blueberry Filled Cheesecake
Mediterranean Fare Prepared By Chef Lilly Mofak $4
Hummus
middle eastern food dip or spread made from cooked, mashed chickpeas blended with tahini, olive, lemon juice, salt, and garlic
Couscous
a traditional berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. served with lamb stew
Burgol
made from wheat berries that have been washed, parboiled, dried, partially debranned, and cracked into course particles
Shakshuka
a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin
Zalouk
a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices
Baklava
a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey
Menu for Arora Kitchen Symphony is provided by findrestaurantmenu.com
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