Appetizers
Spinach Artichoke Fondue
$8.00
Sauteed Maryland Crab Cakes With Chili-Lime Aioli
$10.00
Grilled Quail With Toasted Almonds & Raspberry Vinaigrette
$9.00
Sauteed Frog Legs
$8.00
Baked Brie In Pastry With Cranberries
$9.00
Steamed P.E.I. Mussels In White Wine, Garlic, & Shallot
$8.00
Classic Shrimp Cocktail
$12.00
Escargot Alsaciennes
$9.00
Mushrooms En Croute
$6.00
Smoked Salmon
8.00
$Soup Or Salad
Soup Du Jour Cup
$2.50-5.00
Onion Soup Gratine
$3.50-7.00
Mixed Green Salad
3.50-5.00
$Entrees
Pan Roasted Duck Breast With Rice & Chambord
$23.00
Cheese Tortellini In Gorgonzola Cream Sauce With Walnuts
$13.00
Grilled Porterhouse Steak
$32.00
Sesame Crusted Ahi Tuna With A Thai Glaze
$21.00
Seafood Paella Over Saffron Rice
$28.00
Sauteed Chicken Breast With Artichoke Hearts & Portabella
$14.00
Roasted Veal Tenderloin With Mushrooms In Cream
$26.00
Grilled Ny Strip Steak
$25.00
Rack Of Lamb
$26.00
Sauteed Pork Medallions With Sour Cherries & Brandy
$22.00
Grilled Filet Mignon With Sauce Bearnaise
$28.00
Fresh Organic Rainbow Trout
$30.00
Menu for Harralds is provided by findrestaurantmenu.com
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