Appetizers
Steamed Clams
$16.00
Littleneck clams in a white wine tomato broth.
Quattro Stagione Pizza
$16.00
Artichokes, prosciutto, mushrooms, tomato, basil, and fresh mozzarella.
Oggi Bruschetta
$14.00
Tomatoes with fresh mozzarella, toasted crostini, and topped with balsamic reduction.
Roasted Cauliflower
$12.00
Lemon, garlic Parmigiano and fresh parsley.
Mussels Marinara
$16.00
Green lip mussels sauteed with butter, garlic and marinara sauce.
Oggi Pizza
$16.00
Prosciutto, gorgonzola, arugula,and balsamic glaze.
Mushroom Bruschetta
16.00
Mushrooms, butter, garlic, lemon, and gorgonzola toasted crostini, with balsamic reduction.
$Salads
Roasted Beet Saladin
$14.00
Roasted beet, sliced pear, red onions, gorgonzola cheese, topped with candied walnuts and homemade balsamic vinaigrette.
Caesar Salad
$10.00
Homemade croutons and dressing.
Gorgonzola Iceberg Wedge
$12.00
Iceberg wedge, gorgonzola dressing, tomatoes, bacon, and red onions.
House Salad
8.00
A crisp and delicious starter to complement your entree.
$Entrees
Frutti di Mare
$34.00
Littleneck clams, green lip mussels, tiger shrimp, sauteed with white wine tomato sauce and fresh herbs, served over fettuccine.
Shrimp Fra Diavolo
$32.00
Tiger shrimp sauteed with celery, onions, garlic with spicy white wine red sauce. Served over linguine.
Pork Milanese
$30.00
Thin sliced breaded pork loin, served with cappellini rose sauce.
Penne Pesto con Pollo
$26.00
Contains walnuts. Pesto with gorgonzola, marinated tomatoes, and balsamic glaze pan-fried breaded chicken breast.
Pollo Parmigiana
$24.00
Served with capellini and red sauce.
Pollo Marsala
$24.00
Sweet marsala wine and mushrooms, served with capellini aglio e olio.
Pollo Piccata
$24.00
Lemon and capers, served with capellini aglio e olio.
Cavatelli Arrabiata
$24.00
Homemade cavatelli pasta with homemade spicy sausage and rose sauce.
Gnocchi
$22.00
Homemade gnocchi tossed with gorgonzola rose sauce.
Fettuccine Alfredo con Funghi
$22.00
Fettuccine tossed in fresh mushrooms and cream sauce.
Eggplant Parmigiana
$22.00
Breaded and baked with olive oil, served with capellini.
Spaghetti & Meatballs
20.00
Spaghetti with homemade lean pork-beef meatballs.
$Desserts
Bombardino
$10.00
Italian after dinner vanilla liqueur (great with coffee).
Homemade Tiramisu
$8.00
Homemade Spumoni
10.00
Contains warns and pistachios.
$Beverages
Coffee
$2.50
Ice Tea
$2.50
Soft Drinks
$2.50
Ice-cold Coca-cola, diet Coca-cola or Sprite.
San Pellegrino (750ml.)
$6.00
Sparkling Italian mineral water.
Menu for Oggi Cosi Si Mangia is provided by findrestaurantmenu.com
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