Antipasti
Baked Clams
$12.00
Topped and baked with seasoned breadcrumbs.
Fried Artichoke Hearts
$11.00
Lightly breaded and fried served in a homemade marinara sauce.
Stuffed Artichoke
$11.00
House specialty. Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.
Calamari Fritti
$12.00
Golden fried calamari served with a side of homemade marinara sauce.
Mussels Luciano
$13.00
Steamed and sauteed with shallots and a touch of brandy in a white cream sauce.
Mussels Marinara
$13.00
Served with a homemade marinara sauce.
Bruschetta O Sole Mio
$10.00
Savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.
Fried Zucchini
$11.00
Zucchini sticks lightly breaded and fried until golden brown. Served with a side of tomato sauce for dipping.
Tripe
$12.00
House specialty. With potatoes, peas, carrots and celery in a plum tomato sauce.
Mozzarella Rounds
$11.00
Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with a side of tomato sauce for dipping.
Seafood Portobello
$12.00
Portobello mushroom stuffed with our homemade seafood stuffing. Served with white wine scampi sauce.
Stuffed Mushrooms
$12.00
Stuffed with our homemade seafood stuffing.
Garlic Bread
$8.00
Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
Mozzarella Sticks
$11.00
Served with a side of tomato sauce.
Mozzarella in Carozza
$12.00
House specialty. Bread stuffed with fresh mozzarella cheese baked in a marinara sauce.
Broccoli Rabe
$11.00
Fresh broccoli rabe sauteed in garlic and oil.
Scallops Santorini
$16.25
Sea scallops with feta cheese over spinach with tomatoes and garlic in a white wine sauce.
Portobello di Rabe
$12.00
Portobello mushroom with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.
Small Cold Antipasto
$14.00
Imported meats and vegetables marinated in olive oil and balsamic vinegar.
Small Hot Antipasto
$15.00
Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.
Clams Casino
$14.50
Whole baked clams topped with celery, bacon, roasted peppers and onions.
Fried Ravioli
$12.00
Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.
Buffalo Fried Calamari
$12.00
House specialty. Sauteed in our house buffalo sauce.
Scallops Oreganata
$15.50
Sea scallops topped with toasted bread crumbs in a white wine and butter sauce.
Large Cold Antipasto
$17.00
Imported meats and vegetables marinated in olive oil and balsamic vinegar.
Large Hot Antipasto
$21.00
Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.
Wings Dozen
$10.50
Choice of buffalo, BBQ, honey chipotle, oreganata.
Wings Half Dozen
5.00
Choice of buffalo, BBQ, honey chipotle, oreganata.
$Zuppe
Pasta e Fagioli
$6.50
Tubatini pasta with white cannellini beans, sauteed with garlic and prosciutto in a light tomato broth.
Stracciatella
$6.50
House specialty. Spinach and egg drop consomme.
Stracciatella with Meatballs
$8.00
House specialty. Spinach and egg drop consomme.
Minestrone
$5.99
A hearty combination of fresh vegetables served in a light tomato broth.
French Onion
$9.00
Beef broth with onions topped off with toasted bread and provolone cheese.
Chicken Noodle
6.50
Diced chicken, pasta zucchini and carrots consomme.
$Salad Bowls
Asparagus Shrimp Salad
$15.25
Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.
Insalata O Sole Mio
$11.00
House specialty. Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.
Baby Spinach Gorgonzola
$11.00
Baby spinach tossed in a balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes.
Insalata Mista
$7.00
A traditional lettuce, tomato and cucumber salad.
Insalata Mista with Shredded Mozzarella Cheese
$8.00
A traditional lettuce, tomato and cucumber salad.
Kale Salad
$10.50
Kale tossed with roasted butternut squash, pignoli nuts in Caesar dressing topped with shaved parmigiano.
Caesar Salad
$7.50
House specialty. Crisp romaine topped with homemade garlic croutons, aged parmesan cheese and homemade Dijon Caesar dressing.
Greek Salad
$7.50
Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.
Insalata Caprese
$11.00
Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.
Panzanella
$10.50
Diced tomatoes, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.
Avocado Salad
$11.00
House specialty. Romaine lettuce, asparagus, avocado, tomato, strawberries and red onion in an apple cider and extra virgin olive oil topped with shaved parmigiano reggianito.
Pear Salad
$12.00
Mixed greens tossed with candied poached pears, diced tomatoes, walnuts, cranberries and gorgonzola cheese in a red raspberry vinaigrette dressing.
Tuscan Spinach Salad
$11.00
Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.
Ginger Calamari Salad
$13.00
Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.
Insalata Campagna
$11.00
House specialty. Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. Served with a homemade raspberry vinaigrette dressing.
Insalata Rustica
11.00
House specialty. Mesculun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.
$Pasta
Your choice of spaghetti, penne, rigatoni, linguini, farfalle, capellini or fettuccine.Pasta with Tomato Sauce
$12.00
Pasta with Meatballs
$14.50
Pasta with Sausage
$14.50
Bolognese
$15.00
A hearty fresh ground meat sauce with peas and a touch of cream.
Marinara
$13.00
Fresh crushed Italian tomatoes sauteed with garlic olive oil and spices.
Filetto di Pomodoro
$15.00
Sweet plum tomato sauce with sauteed onion.
Filetto di Pomodoro with Ricotta Cheese
$16.00
Sweet plum tomato sauce with sauteed onion.
Alla Vodka
$15.50
House specialty. Pink cream and vodka sauce with a touch of meat.
Red Clam Sauce
$16.00
Minced and whole littleneck clams sauteed with fresh garlic and oil.
White Clam Sauce
$16.00
Minced and whole littleneck clams sauteed with fresh garlic and oil.
Garlic and Oil
$13.00
Sauteed fresh garlic, olive oil and Italian seasoning.
Garlic and Oil with Broccoli
$15.00
Sauteed fresh garlic, olive oil and Italian seasoning.
Al Pesto
$15.50
Homemade pesto sauce tossed with fresh pignoli nuts, aged parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.
Alfredo
$16.25
Served in a classic creamy alfredo cheese sauce.
Primavera
$16.00
A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.
Farfalle con Gamberi
$19.00
House specialty. Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.
Pasta Siciliana
$14.50
Served with pan fried eggplant in a filetto di pomodoro sauce.
Pasta Calabrese
$19.00
Shrimp, asparagus and mushrooms in a creamy pink sauce.
Pasta Purses
$19.00
House specialty. Pasta purses stuffed with 6 cheese and sauteed in a roasted pepper pink sauce.
Pasta Verde
$17.00
Spinach fettuccine tossed with julienne cut carrots zucchini, eggplant and roasted garlic in virgin oil.
Pasta Carbonara
$17.00
White cream sauce with bacon, peas and sauteed onions.
Penne Anna Maria
$19.00
Shrimp, spinach, tomato, zucchini, clams in a garlic white wine.
Pappardelle Tre Funghi
$19.00
Shitake, Portobello and champagne mushroom with sun-dried tomatoes in a garlic truffle white cream sauce.
Pappardelle Amatriciana
$17.00
Italian bacon and onion in a San Marzano plum tomato sauce.
Penne Broccoli Rabe
$18.00
Penne sauteed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.
Lobster Ravioli
$23.00
House specialty. Homemade ravioli stuffed with lobster and topped with shrimp, sun-dried tomatoes and shallot in a creamy pink sauce.
Linguine Pescatore
$23.00
Shrimp, clams, mussels and calamari served over a bed of linguine in a plum tomato sauce.
Shrimp Marinara
$22.00
Shrimp served in a plum tomato sauce and garnished with clams.
Shrimp Fra Diavolo
$24.00
Shrimp, clams, mussels and calamari served in a spicy fra diavolo sauce.
Calamari
$20.00
Prepared in a marinara sauce and garnished with clams.
Fusilli Rosso
$19.00
Cork screw shaped pasta topped with marinated grilled chicken in filetto di pomodoro sauce.
Orecchiette Escarole
$17.50
Ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce.
Farfalle Del Sole
$16.50
House specialty. Bowtie pasta sauteed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.
Rigatoni with Peas & Prosciutto
$16.00
Served with a pink cream sauce with caramelized onions.
Penne with Broccoli & Spinach
$16.00
Served in garlic and oil.
Rigatoni Mamma Mia
$17.00
Sausage, mushrooms and diced fresh mozzarella cheese in homemade marinara sauce.
Pappardelle
$20.00
Served with a sweet sausage ragu and a touch of truffle oil.
Butternut Squash Ravioli
$20.00
House specialty. Butternut squash filled ravioli prepared in cognac cream sauce. Garnished with crumbled walnuts.
Puttanesca
$17.00
Spicy fresh tomatoes finely chopped, sauteed with garlic, capers, olives and anchovies.
Cavatelli Roselle
$17.00
House specialty. Cavatelli tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.
Pappardelle Olivata
$19.00
Sauteed with asparagus, kalamata olives, garlic and grilled chicken in a plum tomato sauce.
Cacio e Pepe
$15.00
House specialty. Buccatini pasta sauteed with grated pecorino and romano cheese, coarse black pepper and extra virgin olive oil.
Fafalle Salmone
$21.00
Bowtie pasta sauteed with salmon, shallots, asparagus and diced tomatoes in a brandy cream sauce.
Stuffed Rigatoni Luciano
17.00
Sauteed with shitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce.
$Pollo
Served with your choice of vegetable, pasta and tomato sauce or steak fries.Pollo Paesano
$19.00
House specialty. Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
Pollo Scarpiello
$19.00
Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.
Pollo Francese
$19.00
House specialty. Lightly egg battered chicken sauteed in a lemon, butter and white wine sauce.
Pollo Marsala
$19.00
Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
Pollo Piccata
$19.00
Sauteed with artichoke hearts and capers in a white wine, lemon and butter sauce.
Pollo Mediterranean
$19.50
Sauteed with diced fresh eggplant, zucchini and tomatoes, served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.
Pollo Sorrentino
$19.50
Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.
Pollo Sole Mio
$19.50
Grilled boneless breast of chicken, broccoli, diced tomatoes and garlic topped with fresh mozzarella in white wine, lemon and butter sauce.
Grilled Chicken Broccoli Rabe Roasted Red Peppers
$20.00
Pollo Capriciosa
$20.00
Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.
Pollo Gorgonzola
$20.00
Sauteed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
Pollo Rollatine
$21.00
Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
Pollo Mona Lisa
$21.00
House specialty. Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried. Served in a pink cream sauce.
Pollo Imperiale
$23.00
Boneless breast of chicken lightly egg battered served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp.
Grilled Balsamic Chicken
$19.00
House specialty. Grilled boneless breast of chicken and grilled vegetables marinated in imported balsamic vinegar, virgin olive oil and spices.
Pollo Giardino
20.00
Sauteed with mushroom, asparagus, diced tomatoes and artichoke hearts in a light brown sauce.
$Pesce
Shrimp Scampi
$22.00
Oven baked shrimp served in a white wine butter sauce with fresh garlic.
Shrimp Monachina
$23.00
House specialty. Lightly breaded shrimp sauteed with shitake mushrooms, peas and shallots. Topped with melted fresh mozzarella cheese in a light marinara sauce.
Broiled Flounder
$20.00
Gamberi Della Casa
$22.00
Shrimp sauteed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.
Tilapia Della Casa
$20.50
House specialty. Tilapia sauteed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.
Shrimp Francese
$22.00
Egg battered shrimp sauteed in a lemon butter and white wine sauce.
Stuffed Flounder
$23.00
Fresh fillet of flounder stuffed with our seafood stuffing.
Tilapia Oreganata
$21.00
House specialty. Fresh fillet of tilapia crusted with toasted bread crumbs and served in a white wine lemon sauce.
Salmon Cartoccio
$24.00
Oven baked fresh Atlantic salmon with fresh julienne vegetables served in a white wine and garlic lemon sauce.
Salmone al Pesto
$24.00
Pan seared Atlantic salmon served over a bed of sauteed spinach, drizzled with a homemade pesto aioli.
Tilapia Imperiale
22.00
House specialty. Grilled tilapia topped with jumbo shrimp over a bed of spinach in a lemon and white wine sauce.
$Carne
Vitello Paesano
$22.00
Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
Vitello Francese
$21.00
Lightly egg battered veal sauteed in a lemon, butter and white wine sauce.
Vitello Marsala
$21.00
Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
Vitello Capricciosa
$22.00
Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.
Vitello Piccata
$21.00
Sauteed with artichoke hearts and capers in a white wine, lemon and butter sauce.
Vitello Gorgonzola
$22.00
House specialty. Sauteed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
Vitello Rollatine
$23.00
Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
Sausage Pizzaiola
$19.00
Italian sweet sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.
Vitello Saltimbocca
24.00
Sauteed with spinach, sliced prosciutto and fresh mozzarella in a light brown sauce.
$Al Forno
Ravioli
$12.00
Baked Ziti
$13.00
Baked Ravioli
$13.00
Baked Manicotti
$13.00
Chicken Parmigiana
$18.00
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Grilled Chicken Parmigiana
$20.00
Fresh mozzarella and basil in a light marinara sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Chicken Romano
$19.00
Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Eggplant Parmigiana
$16.00
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Baked Stuffed Rigatoni
$14.00
With our hearty grand meat sauce, peas, onion, bacon and mozzarella cheese.
Baked Stuffed Shells
$13.00
Baked Ziti Sorrentino
$14.00
Homemade Meat Lasagna
$14.50
Stuffed Rigatoni Filetto
$13.00
In a fresh plum tomato sauce.
Veal Parmigiana
$20.00
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Veal Romano
$20.50
Fried cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Shrimp Parmigiana
$22.00
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Eggplant Rollatine
17.00
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
$Combination Dishes
Served parmigiana style.#1. Ziti, Ravioli, Stuffed Shell & Manicotti
$15.00
#2. Ziti, Ravioli, Manicotti & Meatballs
$16.00
#3. Veal Cutlet, Chicken Cutlet, Meatballs & Sausage
$18.00
Served with your choice of vegetable, pasta with tomato ot steak fries.
#4. Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatine
19.00
Served with your choice of vegetable, pasta with tomato sauce or steak fries.
$Heros
Grilled Chicken
$10.00
Served with lettuce and tomatoes.
Chicken Parmigiana
$10.00
Veal Parmigiana
$11.50
Meatball Parmigiana
$10.00
Eggplant Parmigiana
$10.00
Shrimp Parmigiana
$12.00
Submarine
$10.00
Ham, salami, pepperoni, sopressata, provolone, mozzarella, lettuce, tomatoes and onions.
Sausage & Peppers
$10.00
Sausage Parmigiana
$10.00
Sausage & Egg
$10.00
Peppers & Egg
10.00
$Pizza
Sicilian
$18.00
Square pizza with cheese.
Neapolitan
$16.25
A round pizza with cheese.
A Sole Mio Combination
26.75
Served with the works.
$Specialty Pies
White Pizza
$20.50
White Broccoli
$21.50
White Spinach
$21.50
Marinara
$15.50
Chicken Parmigiana
$24.50
Chicken Marsala
$24.50
Fresh Mozzarella Pesto
$24.50
Served on grandma crust.
Fresh Mozzarella
$23.50
Buffalo Chicken
$24.50
Penne Alla Vodka
$26.50
Chicken Bacon Ranch
$26.50
Cajun Buffalo
$26.50
Chicken Caesar
$25.50
Served on a whole wheat crust
Chicken Bruschetta
$24.50
Sausage & Broccoli Rabe
$27.50
Sausage & Peppers
$24.50
Served on a grandma crust.
Tomato Bruschetta
$23.50
Grandpa
$21.00
Greek Salad
$23.50
Baked Ziti
$26.50
Stuffed Meat
$30.50
Stuffed Eggplant
$24.50
O Sole Mio Salad
$23.50
Chicken Francese
$24.50
Kickin' Chicken
$25.50
Grandma
$18.50
Gluten Free Cauliflower Personal Pizza
13.50
$Calzones & Rolls
Assorted Wrap
$8.50
Assorted Panini
$8.50
Calzone
$8.50
Meat Stromboli
$7.50
Veggie Stromboli
$7.50
Pinwheels
$4.75
Chicken Roll
$8.50
Sausage & Pepper Roll
$8.50
Rice Ball
$5.50
Cheesy Knots
$1.25
Stuffed with mozzarella cheese.
Whole Wheat Spinach & Cheese Rolls
$1.25
Garlic Knots
$4.00
Pepperoni Stuffed Dinner Rolls
1.50
$On The Side
Spinach
$7.50
Steamed or sauteed in garlic and virgin olive oil.
Steak Fries
$7.00
Escarole
$7.75
Sauteed with white cannellini beans in a white wine broth.
Broccoli
$7.50
Steamed or sauteed in garlic and virgin olive oil.
Meatballs (3)
$7.75
Served in tomato sauce.
Sausage (3)
$7.75
Served in tomato sauce.
Roasted Brussels Sprouts
$7.50
Homemade Jarred Italian Tomato Sauce
6.99
Buy a jar of our famous tomato sauce to use on your pasta at home!
$Slices
BBQ Chicken Slice
$3.95
Baked Ziti Slice
$3.95
Buffalo Chicken Slice
$3.95
Cajun Buffalo Slice
$4.50
Chicken Bacon Ranch Slice
$4.50
Chicken Bruschetta Slice
$3.95
Chicken Caesar Slice
$4.50
Chicken Marsala Slice
$3.95
Eggplant Parmigiana Slice
$3.95
Chicken Francese Slice
$3.95
Chicken Parmigiana Slice
$3.95
Fresh Mozzarella Slice
$4.00
Grandma Slice
$3.50
Grandpa Slice
$3.95
Greek Salad Slice
$4.25
Marinara Slice
$2.75
Mixed Vegetable Slice
$4.60
Neapolitan Slice
$2.55
O Sole Mio Slice
$4.25
Penne Vodka Slice
$4.25
Sicilian Slice
$2.80
Tomato Bruschetta Slice
$3.70
White Broccoli Slice
$3.95
White Slice
$3.75
White Spinach Slice
3.95
$Dessert
Carrot Cake
$6.99
Chocolate Cake
$6.99
Italian Ices Pint
$3.99
Italian Ices Quart
$7.99
Rainbow Cake
$6.99
Red Velvet Cake
$6.99
Tiramisu
6.99
$Beverages
2 Liter Soda
$3.99
Large Fountain Soda
$2.99
Menu for O Sole Mio is provided by findrestaurantmenu.com
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