Share Plates
Grilled Octopus
$22.00
Portuguese octopus, potatoes, Mediterranean olives, and crispy garlic chips
Sweet and Spicy Fried Calamari
$21.00
Crispy fried strips of calamari, shishito peppers, fresh ginger and mint.
Fried Burrata
$18.00
Breaded and fried creamy burrata, marinara, micro arugula basil oil.
Beef Short Rib Mac and Cheese
$24.00
Pasta wheels, Gruyere and sharp cheddar melted with braised beef short rib, topped with seasoned bread crumbs
2 Asian Steamed Buns
$16.00
black pepper glazed short rib, pickled onions, cucumber, siracha aioli
Artisan cheese board for 2
$27.00
Chef's choice of Artisan cheeses, accompanied with condiments.
Wild Mushroom Arancini
$18.00
6 pieces, truffle aioli
Fish Tacos - 3pcs
$20.00
beer battered cod, smashed avocado, chipotle aioli, cilantro, pickled onions
Asian Hot Ribs
$19.00
Sweet chili glazed ribs, bok choy
PORK & NAPA CABBAGE DUMPLINGS
$19.00
5 pieces, cilantro wasabi aioli, sweet chili sauce
PIEROGIES - 3pcs
$19.00
potato & cheese filled dumplings, horseradish crème fraîche, caramelized onions.
CRISPY CHICKEN WINGS
$20.00
5pcs, honey sriracha, blue cheese
YELLOW FIN TUNA TARTARE
$21.00
chives, fresh mint, Panko, Sesame oil, soy pearls spicy guacamole
SHRIMP COCKTAIL - 5PCS
26.00
traditional cocktail sauce, lemon
$Soup and Salads
French Onion Soup
$17.00
12oz Caramelized Vidalia onions, braised beef short rib meat and broth, thyme Gruyere crostini, finished with splash of dry sherry.
BEET & QUINOA SALAD
$18.00
Red & yellow beets, red quiona, baby kale, goat cheese, sherry vinaigrette
Chicken Noodle Soup
$14.00
Organic chicken and vegetable soup with pasta
CLASSIC CAESAR SALAD
$18.00
romaine, croutons, shaved parmesan
SPINACH AND RADICCHIO SALAD
18.00
radicchio, baby spinach, Brussels sprouts, dried cranberries, apple cider vinaigrette, green tahini, sesame seeds, walnuts
$On The Bun
Add sharp cheddar cheese, gruyere cheese, applewood bacon for an additional charge. All our burgers are cooked to a juicy mediumBloom Burger (Vegan)
$20.00
Gluten free oats and sunflower seeds, served on a bun with lettuce, tomato and special sauce
The Richmond Burger
23.00
Double patties of American Wagyu beef, brandy aioli, caramelized onions, bibb lettuce, roasted tomato, brioche bun, fries or side salad.
$Large Plates
Mussels
$26.00
Traditional Belgium/French sailor style mussels served with house cut fries and toasted bread. Gluten free.
Wild Salmon
$38.00
lemon dill cream, broccolini, black lentils
Roasted Organic Chicken Breast
$34.00
roasted fingerling potatoes, carrots, bordelaise sauce
Beef Short Ribs
$40.00
parsnip puree, carrots, pearl onions
Steak Au Poivre
$47.00
14 oz. Prime with au poivre brandy sauce and house cut fries. Gluten free.
Fried chicken
$31.00
With mashed potatoes, house slaw, honey drizzle.
Rigatoni Ragu
$28.00
Ground sausage and dry porcine meat sauce, topped with whipped ricotta and parmigiano cheese
ROASTED COD
$38.00
shallot lemon butter sauce, herbed potatoes, string beans
SCALLOP RISOTTO
34.00
bay scallops, mushroom risotto
$Sides
French Fries
$9.00
Hand cut double fried potatoes.
Roasted Baby Carrots
$10.00
Baked in a butter sauce and herbs.
Truffle Mash
$11.00
Shaved black truffles, white truffle oil.
Asparagus
$10.00
Garlic and ParmeSan cheese
Shisito Peppers
$10.00
Menu for The Richmond is provided by findrestaurantmenu.com
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