Brunch
Sally's French Toast
$11.00
Italian bread, secret batter, unicorn sugar.
Violette's Benedict
$16.00
Butter toasted croissant, bacon, poached eggs, smoked Gouda bechamel.
Chorizo and Gruyere Grilled Cheese
$14.00
Butter toasted sourdough, aged Gruyere, chorizo Iberico, tomato aioli.
Strawberry-Yuzu Waffle
$15.00
Belgian waffle, fresh strawberries, strawberry yuzu sauce, orange scented whipped cream.
Creamed Spinach Omelet
$15.00
Roasted cherry tomatoes, creamed spinach.
Lobster Benedict
$26.00
5 oz. butter poached lobster tail, 2 fried eggs, crumbled bacon, Sriracha hollandaise.
Chicken and Waffles
$17.00
Southern fried chicken, cheddar-corn waffle, chipotle-honey drizzle.
Potato and Eggs
$11.00
3 eggs any style, fried potatoes. Add bacon or sausage for an additional charge.
Steak and Eggs
$29.00
3 eggs any style, filet mignon tips, fried potatoes.
Shrimp and Avocado Toast
$19.00
Grilled shrimp, avocado, roasted garlic crostini, chili oil.
Cookie Butter Flap Jacks
$14.00
Crushed cookies, cookie butter creme anglaise, cookie butter whipped cream.
Truffle Egg Toast
$17.00
Butter toasted sourdough, scrambled egg, mushroom, white truffle oil, Parmigiano-Reggiano.
Grilled Chicken
$17.00
Avocado mousse, roasted vegetable quinoa and fresh basil. Gluten free.
Prosciutto and Fig Flatbread
$16.00
Whipped ricotta, fig jam, prosciutto, arugula and balsamic reduction.
Wild Mushroom Flatbread
$15.00
Herb goat cheese, caramelized onion, arugula and white truffle oil. Vegetarian.
Butternut Flatbread
$14.00
Herb whipped ricotta, arugula, toasted pumpkin seeds and vanilla-honey drizzle.
Spinach Salad
$14.00
Crispy bacon, avocado, roasted cherry tomato and smoked Gorgonzola dressing. Add chicken, shrimp or filet mignon for an additional charge. Gluten free.
Kale Salad
$14.00
Baby kale, pistachio, orange supremes, Parmigiano-Reggiano and white balsamic vinaigrette. Add chicken, shrimp or filet mignon for an additional charge. Vegetarian. Gluten free.
Pear Salad
$15.00
Baby greens, grilled pear, toasted sunflower seeds and pear cider vinaigrette. Add chicken, shrimp or filet mignon for an additional charge. Vegetarian. Gluten free.
Crab Cake Wellington
$21.00
Jumbo Lump Crab, Puff Pastry, Saffron-Mustard aioli
Short Rib and Brisket Burger
$16.00
50/50 short rib brisket blend, spicy tomato jam, provolone and french fries.
Chicken Pot Pie Empanadas
$15.00
Pulled chicken, roasted vegetables and herb cream sauce.
Violette's Meatballs
$15.00
3 meat blend, spicy marinara, whipped ricotta, basil oil and shaved Parmigiano-Reggiano.
Artichoke Bread Pudding
$13.00
Roasted garlic, artichoke hearts, brioche and spinach-Parmigiano bechamel. Vegetarian.
Smoked Mac and Cheese
$12.00
Smoked Gouda bechamel, cavatappi and ritz-pretzel crumbs. Add bacon, mushrooms or lobster for an additional charge. Vegetarian.
Butternet Squash Omelet
13.00
Bacon, caramelized onion and toasted pumpkin seeds.
$Brunch Sandwiches
Served with fries.French Onion Burger
$18.00
50/50 short rib brisket blend, miso taleggio fondue, pickled red onion, poppy-onion brioche bun.
Philly Cheesesteak and Egg Sandwich
$19.00
Shaved rib eye, fried egg, truffle goat cheese, caramelized onion, poppy-onion brioche bun.
Spicy Chicken Sandwich
16.00
Southern fried chicken, Japanese chili aioli, house-made pickles, poppy-onion brioche. Add fried egg or bacon for an additional charge.
$Brunch Sides
3 Eggs any Style
$7.00
Brown Sugar Bacon
$7.00
Roasted Vegetables Quinoa
$6.00
Maple Sausage
$7.00
Caramelized Onion Toast
$6.00
French Fries
$7.00
Fried potatoes.
Patatas Bravas
$9.00
Short Stack
6.00
Flat sweet cakes.
$Salads
Add chicken, shrimp or filet mignon for an additional charge.Chili Lime Caesar Salad
$14.00
Crisp romaine, garlic croutons, ricotta salata, creamy chili-lime Caesar dressing.
Sesame Balsamic Salad
$14.00
Baby greens, cherry tomatoes, English cucumber, feta, sesame-balsamic vinaigrette.
Romaine Spear Salad
$15.00
Romaine Heart, crumpled bacon, roasted tomatoes, avocado and smoked gorgonzola cheese
Pear Salad
15.00
Baby greens, grilled pear, toasted sunflower seeds, pear cider vinaigrette.
$Charcuterie
Meat and Cheese Board Royale
39.00
proscuitto, capicolla, speck, bresaola, soppresetts, torched brie, irsh cheddar, smoked gouda, gorgonzola, herb ricotta
$Flatbreads
Spicy Lobster Flatbread
$21.00
Herbed ricotta, Maine lobster, spicy marinara, basil oil.
Prosciutto and Fig Flatbread
$16.00
Ricotta, fig jam, prosciutto, arugula, balsamic reduction.
Spinach and Artichoke Flatbread
$15.00
creamy spinach, roasted garlic, artichoke pecarino
Braised Duck Flatbread
$18.00
Mole poblano, whipped ricotta, chive and micro cilantro.
Butternut Squash Flatbread
$14.00
Herb whipped ricotta, arugula, toasted pumpkin seeds and vanilla-honey drizzle.
White Clam Flatbread
16.00
Chopped little neck clams, roasted garlic, toasted bread crumbs and lemon-chili oil.
$Cheeses
House-Made Burrata
$17.00
Roasted garlic crostini, caponata puree, eggplant confit, cherry tomato, basil oil.
French Onion Gnocco Frito
$14.00
Olive Oil Fried Dough , gruyere mousse , french onion jam
Smoked Mac and Cheese
$12.00
Smoked Gouda bechamel, cavatappi, ritz-pretzel crumbs. Add bacon, lobster or sampler trio for an additional charge.
Mushroom Truffle Cheesecake
14.00
Porcini cheesecake, wild mushrooms, white truffle oil
$Vegetables
Vegetable Agrodolce
$11.00
Assorted Vegetables , balsamic spiked shallots, fresh herbs
Spanakopita Cigars
$12.00
Baby spinach, melted leeks, feta, lemon-fennel yogurt.
Wild Mushroom Empanadas
$14.00
Roasted mushrooms, leeks, sherry cream sauce.
Chilled Beets
$14.00
Red and golden beets, crystalized fennel and vanilla-honey drizzle. Gluten free.
Patatas Bravas
$9.00
Rustic fried baby potatoes, sun-dried tomato and roasted garlic aioli. Vegetarian. Gluten free.
Butternut Squash Bisque
10.00
Rosemary pumpernickel croutons and rosemary oil.
$Sea
Crab Cake Wellington
$24.00
Jumbo lump crab, puff pastry, saffron-mustard aioli.
Seared Ahi Tuna
$21.00
Avocado mousse, cucumber carpaccio, garlic Szechuan chili oil, cilantro.
Mini Lobster Roll
$19.00
Butter toasted brioche, lobster salad, lemon-tarragon aioli
Fried Shrimp
$17.00
Garlic-soy caramel, chive, toasted sesame seeds.
Mussels
$18.00
Roasted garlic, red bell peppers, leeks, celery root cream
Seafood Salad
$24.00
Chilled Shrimp, Calamari, mussels, Octupus, Spicy Citrus Vinaigrette
Charred Octopus
$19.00
Portuguese octopus, roast garlic and chili hummus, chorizo, lemon oil.
Fried Calamari
$18.00
Lemon-basil aioli, fried basil.
Kumamoto Oysters
$24.00
6 pc, Vietnamese cucumber vinaigrette, cocktail sauce.
Blue Point Oysters
$18.00
Blue Point oysters , Vietnamese cucumber vinaigrette, cocktail sauce.
Lobster Risotto
$23.00
5 oz. maine lobster tail, lobster risotto and chive oil.
Little Neck Clams
$22.00
12 pc , Vietnamese cucumber vinaigrette, cocktail sauce.
Shrimp Cocktail
$17.00
4pc ,Lemon, cocktail sauce.
Seafood Carousel
98.00
6 Blue point, 6 kumamoto, 12 little necks, 4 shrimp, seafood salad
$Land
Violette's Meatballs
$17.00
3-meat blend, spicy marinara, whipped ricotta, basil oil and Parmigiano-Reggiano.
Chicken Meatballs
$17.00
Ricotta chicken meatballs, porcini truffle cream.
Lamb Chops
$23.00
Fire-grilled, chimichurri sauce.
Filet Mignon Satay
$21.00
Spicy peanut bechamel, crispy wonton, crushed cashew.
Baby Back Ribs
$19.00
Maple-gochujang glaze, house-made giardiniera.
Chicken Pot Pie Empanadas
$15.00
Pulled chicken, roasted vegetables, herb cream sauce.
Crispy Pork Belly
$17.00
Spiced sweet potato puree, pickled apples and chipotle-honey drizzle. Gluten free.
Grilled Chicken
$17.00
Avocado mousse, roasted vegetable quinoa and fresh basil.
Duck Sliders
$19.00
Cucumber ribbon, wasabi honey, scallion and sesame.
4oz A5 Wagyu Filet Mignon
$76.00
Black Garlic Soy, Black Lava Salt
8oz A5 Wagyu Filet Mignon
152.00
Black garlic soy, black lava Salt
$Pasta
Add chicken, shrimp or filet mignon for an additional charge.Butternut Squash Gnocchi
$27.00
Potato Gnocchi, wild mushrooms, roasted butternut squash , mushroom cream
Celery Root Ravioli
$28.00
House-made poppy seed pasta, celery root, mascarpone, carrot cream
Wild Mushrooms Garganelli
$26.00
House-made garganelli, pan-roasted mushrooms, sherry mushroom cream, thyme oil.
Short Rib Ragu
$29.00
House-made pappardelle, plum tomatoes, red wine braised short rib, roasted garlic espuma
Cavatelli Pesto
$29.00
Housemade ricotta pasta, stracciatella, jersey heirloom tomatoes, thai basil pesto
Seafood Ajillo
$38.00
Fresh tagliatelle, Maine lobster tail, shrimp, clams, mussels, triple garlic broth.
Penne Vodka
$9.95
Caramelized shallots, plum tomato, basil and cream.
Cavatappi with Mushrooms
$9.95
Wild mushrooms, thyme and sherry cream sauce.
Vegetable Pasta
$9.95
Seasonal vegetables, tomato jam and basil.
Penne with Spicy Marinara
8.95
Crushed red pepper, plum tomato, garlic and extra virgin olive oil.
$Entrees
8 oz. Prime Filet Mignon
$42.00
Pickled shallot whipped potato, roasted cauliflower, ginger - miso glaze
Grilled Chicken
$24.00
Avocado mousse, roasted vegetable quinoa, melted cherry tomatoes, fresh basil. Gluten-free.
Shrimp and Lobster Risotto
$38.00
5 oz. Maine lobster tail, gulf shrimp, lobster risotto, chive oil.
Salmon Rockefeller
$29.00
Pepper crusted salmon, roasted garlic and herb creamed spinach.
Duck Confit
$32.00
Braised long island duck, whipped yukon gold potato, pink pineapple mole
Pork Chop
$33.00
Brussels sprouts, whipped sweet potato, cherry peppers, sherry vinegar, shallot agrodolce
Short Rib
$34.00
10-hour braised short rib, pickled sha;llot whipped potato, black garlic demi glace, crispy porcini
Cauliflower Steak
$19.00
Purple cauliflower puree, dried cherries, pignoli, orange segments, citrus gastrique.
Skirt Steak
$32.00
Ancho chili rubbed prime skirt steak, patatas bravas, chimichurri.
Halibut
$38.00
Pink peppercorn, sunchoke puree, black rice, scechuan chili oil
Bucatini Carbonara Entree
$25.00
Bacon, caramelized onion, herb and Parmigiano-Reggiano cream.
Lamb Chops
$31.95
Fire Grilled, Chimichurri Sauce, Whipped Potato, Roasted Cauliflower.
Gnocchi Caccio E Pepe
$23.00
Ricotta & pecorino Gnocchi, Pink Peppercorn Parmigiano
Lamb Ravioli
$28.00
House Made Carrot Pasta, Malbec Braise Lamb, Mirepox, Celery Seed Bechamel
Wild Mushroom Garganelli
$24.00
House Made Garganelli, Pan Roasted Mushrooms, Sherry Mushrooms Cream Thyme Oil
Seafood Pappardelle
$34.00
5 oz Maine Lobster Tail, Shrimp, Mussels, Roasted Tomato & Saffron Butter
Caju Cauliflower Cavatelli
$23.00
House Made Cavatelli, Blackened Cauliflower, Bell Peppers, Caramelized Onion, Cajun Cream
Long Island Duck
$32.00
Crispy Skin Duck Breast, Potato & Fennel puree, Yuzu Glaze, Shaved Fennel Salad
Pork Tenderloin
$27.00
Sriracha Marinade, whipped Sweet Potato, Spicy Raisin Gravy, Spiced Frosted Walnuts
Twin Tail
$42.00
Whipped Potato, Rainbow Carrots, Vanilla-Carrot Butter
Truffle Tomato Chicken
26.00
Egg Battered Chicken Breast, Whipped Potato, Porchini-Truffle Cream, Melted SherryTomatos
$Steak for 2
Trio of sauces: chimichurri, black garlic, sherry mushroom.28 oz. Chateaubriand
$129.00
Lean and tender cut, roasted prime filet mignon.
48 oz. Tomahawk Ribeye
139.00
Rich and fatty cut, 35 day dry aged, long bone prime ribeye.
$Sides
Roasted Cauliflower
$10.00
Cumin-garlic aioli.
Fried Cauliflower
$10.00
Cumin-garlic aioli.
Patatas Bravas
$10.00
Fried potato, sun-dried tomato and roasted garlic aioli.
Creamed Spinach
$12.00
Roasted garlic, melted leeks, pecorino and cream.
Roasted Zucchini
$10.00
Himalayan sea salt, garlic and extra virgin olive oil.
Wild Mushrooms
$12.00
Pan-roasted mushrooms, butter and thyme.
Black Rice
$10.00
Garlic brown butter
Broussels sprouts
$12.00
Cherry peppers, spiked shallots
Traditional Whipped Potato
$10.00
Sweet Whipped Potato
$10.00
Truffle Whipped Potato
$14.00
Pickled Shallot Whipped Potato
$11.00
Trio Whipped Potato
$21.00
Roasted Vegetable Quinoa
$11.00
Roasted Tomatoes, basil oil
Gorgonzola Polenta
$11.00
Creamy Polenta, Touch Of Honey
Rainbow Carrots
9.00
Garlic, Vanilla Butter
$Dessert
Strawberry-Yuzu Cheesecake
$12.00
NY style cheesecake, cereal crumb crust, strawberry-yuzu coulis.
Cookie Butter Tiramisu
$12.00
Cookie butter whipped mascarpone, espresso dipped lady fingers, crushed cookies.
Violette's Creme Brulee
$12.00
Lavender, French vanilla, caramelized unicorn sugar.
Warm Coconut Rice Pudding
$10.00
Coconut milk, lychee, cinnamon puffed rice.
Warm Chocolate Cake
$12.00
Soft center, raspberry coulis, orange scented whipped cream.
Croissant Bread Pudding
$12.00
Boysen Berry Jam, Bourbon Vanilla Gelato
Chocolate Layer Cake
$7.95
Amaretto Fig Cheese Cake
$7.95
Toasted Almond Pana Cotta
$7.95
Fruity Pebble Cheesecake
$11.00
Fruity pebble infused, Cereal Crumb Crust
Chocolate Jar
$11.00
Devil’s food cake, double chocolate mousse, chocolate cigar and shaved white chocolate.
Strawberry-Pineapple Strudle
12.00
Strawberry-Pineapple Compote, Flake Pastry, Strawberry Puree, Vanilla Bean Ice Cream
$Coffee and Tea
Fresh Brewed Coffee
$3.00
Assorted Tea
$3.00
Espresso
$3.50
Double Espresso
$5.00
Cappuccino
5.50
$Barista Specialties
Nutella Cappuccino
$6.50
Cookie Butter Cappuccino
$6.50
Coconut-Caramel Cappuccino
6.50
$Coffee Experiences
Jamaican Blue French Press for 2
$14.00
Kenyan French Press for 2
$10.00
Guatemalan Vacuum Syphon for 2
$15.00
Sumatra Vacuum Syphon for 2
$16.00
Menu for Violette’s Cellar is provided by findrestaurantmenu.com
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