Homemade Desserts
Italian Cheescake
$7.00
Tartufo
$7.00
Vanilla Gelato
$5.00
Tiramisu
$7.00
Chocolate Lava Cake
$8.00
Panna Cotta
$7.00
Assorted Sorbets
$5.00
Sfogliattela
$6.00
Cannoli
6.00
$Caffe
Coffee
$2.50
Tea
$2.50
Cappuccino
$5.00
Espresso
$3.00
Irish Coffee
$8.00
Flavored Teas
$3.00
Cappuccino Royale
$8.00
Caffe Bruschetta
$4.00
Espresso Machiado
Party Package #2 - Appetizers
Choice ofCalamari Fritti
$45.00
Traditional fried calamari served with marinara dipping sauce
Vongole al Forno
45.00
Whole baked clams with lemon, garlic and parsley
$Party Package #3 - Appetizers
Choice ofCalamari Arrabbiata
$60.00
Sauteed with hot cherry peppers in a marinara sauce
Cold Antipasto
60.00
An assortment of italian meats and cheeses
$Party Package #3 - Hot Antipasto
Family styleEggplant Rollatine
$60.00
Stuffed Mushrooms
$60.00
Clams
$60.00
Shrimp and Mussels Oreganata
60.00
$Party Package #1 - Salad
Insalata della Casa
35.00
Boston and romaine lettuce with tomatoes, cucumbers, red onions and cabbage in our creamy balsamic vinaigrette
$Party Package #2 - Salad
Insalata Mista
$45.00
Mixed field greens with walnuts, gorgonzola and mandarin oranges in an orange vinaigrette
Insalata della Casa
45.00
Boston and romaine lettuce with tomatoes, cucumbers, red onions and cabbage in our creamy balsamic vinaigrette
$Party Package #3 - Salad
Insalata Rogula
$60.00
Romaine lettuce fresh mozzarella, roasted peppers and tomatoes in an italian vinaigrette
Insalata della Casa
60.00
Boston and romaine lettuce with tomatoes, cucumbers, red onions and cabbage in our creamy balsamic vinaigrette
$Party Package #1 - Entrees
Choice ofPollo Alla Francese
$35.00
Breast of chicken in a lemon butter sauce
Veal Marsala
$35.00
Thinly-sliced veal with mushrooms in a marsala wine sauce
Sogliola Gratinati
35.00
Broiled filet with breadcrumbs, herbs and spices
$Party Package #2 - Entrees
Choice ofPollo Rollatine
$45.00
Stuffed with proscuitto, mozzarella and breadcrumbs in a portobello mushroom, and sherry sauce
Vitello Fontina
$45.00
Topped with fontina cheese and asparagus in a chardonnay and butter sauce
Dentice Capperi
45.00
Red snapper simmered in sun-dried tomatoes, kalamata olives and capers in a light tomato sauce
$Party Package #3 - Entrees
Choice ofPollo Toscano
$60.00
With proscuitto, black olives and artichoke in a light brown, wine and butter sauce
Vitello Fontina
$60.00
Topped with fontina cheese and asparagus in a chardonnay and butter sauce
Bistecca alla Griglia
$60.00
Sauteed with shallots in a barolo wine sauce
Salmone alla Bruschetta
60.00
Grilled salmon with sauteed spinach topped with bruschetta and lump crabmeat
$Party Package #1 - Pasta
Choice ofPenne alla Vodka
$35.00
Shallots, vodka and heavy cream and a touch of tomato
Pasta Filetto di Pomodoro
35.00
With tomatoes, onions, prosciutto and basil
$Party Package #2 - Pasta
Choice ofPenne alla Vodka
$45.00
Shallots, vodka and heavy cream and a touch of tomato
Pasta Filetto di Pomodoro
$45.00
With tomatoes, onions, prosciutto and basil
Fettuccine alla Panna
45.00
With pancetta and porcini mushrooms in a cream sauce
$Party Package #3 - Pasta
Choice ofPenne alla Vodka
$60.00
Shallots, vodka and heavy cream and a touch of tomato
Linguine Gamberi Arrabbiata
$60.00
With shrimp in a spicy homemade marinara sauce
Orecchiette alla Bruschetta
60.00
Broccoli rabe and sausage with garlic and oil
$Party Package #1 - Dessert
Occasional Cake
35.00
$Party Package #2 - Dessert
Occasional Cake
45.00
$Party Package #3 - Dessert
Occasional Cake
60.00
$Party Package #1 - Drinks
Coffee
$35.00
Tea
$35.00
Soda
35.00
$Party Package #2 - Drinks
Coffee
$45.00
Tea
$45.00
Soda
45.00
$Party Package #3 - Drinks
Coffee
$60.00
Tea
$60.00
Espresso
$60.00
Cappuccino
$60.00
Soda
$60.00
Antipasti
Vongole al Forno
$11.00
Whole baked clams with lemon, garlic and parsley
Calamari Fritti
$11.00
Traditional fried calamari served with marinara dipping sauce
Calamari Arrabbiata
$13.00
Fried calamari sauteed with hot cherry peppers in a marinara sauce
Zuppa di Cozza o Vongole
$14.00
Your choice of clams or mussels in red or white sauce
Caprese
$12.00
Fresh mozzarella and roasted peppers with fresh tomatoes and basil
Antipasto
14.00
Stuffed mushrooms, mozzarella in carrozza and eggplant rollatine
$Insalate
Insalata Caprese
$15.00
Romaine lettuce, fresh mozzarella, roasted peppers and tomatoes in a balsamic vinaigrette served over chicken cutlet
Caesar Classico
$15.00
Romaine lettuce and croutons topped with shaved parmigiano reggiano
Insalata Rugula
11.00
Arugula, apples, goat cheese, pignoli nuts and cranberries in a balsamic vinaigrette
$Zuppa
Stracciatella alla Romana
$7.00
Spinach egg-drop soup
Tortellini in Brodo
$7.00
Homemade tortellini in broth
Pasta Lenticchie
$7.00
Lentil beans and pasta
Pasta e Fagioli
Classic pasta and white bean soup
Pasta
Gnocchi di Napoletana
$15.00
With fresh mozzarella and basil in a light tomato sauce
Rigatoni Filetto di Pomodoro
$14.00
Rigatoni pasta with fresh tomatoes, onions and basil
Tortellini alla Panna
$16.00
With prosciutto di parma and peas in a cream sauce with parmigiano reggiano
Penne Ortolano
$14.00
With zucchini and asparagus sauteed in extra virgin olive oil, garlic and fresh tomatoes
Orecchiette alla Barese
$15.00
Ear shaped pasta with broccoli rabe and sausage with garlic and oil
Farfalle Affumicate
$15.00
Bow tie pasta in a fresh tomato or cream sauce with smoked pancetta and parmesan cheese
Linguine alla Vongole
$17.00
Clams with red or white sauce
Cavatelli Bolognese
$14.00
Fettuccini pasta with a classic meat sauce
Linguine Gamberi Arrabiata
$18.00
Shrimp in a spicy homemade marinara sauce
Ravioli Marinara
14.00
Cheese ravioli with homemade marinara sauce
$Panini
Bistecca
$14.00
Steak, roasted peppers, onions and mushrooms
Pollo Vesuvio
$12.00
Grilled chicken, broccoli rabe and cherry peppers
Prosciutto
$12.00
Mozzarella, tomatoes, basil and virgin olive oil
Gamberi
$14.00
Pan-fried shrimp, chopped tomato, red onions and mixed greens with extra virgin olive oil and lemon
Misto
$12.00
Roasted peppers, grilled zucchini and eggplant topped with goat cheese
Tomo
$12.00
Imported italian tuna, sun dried tomatoes, roasted peppers and olives with extra virgin olive oil and lemon
Costoletta di Pollo o Vitello
$12.00-14.00
Pan-fried chicken or veal cutlet with roasted peppers and fresh mozzarella
Bruschetta
$12.00
Prime beef hamburger topped with fontina cheese, chopped tomato and red onions
Antipasti
Vongole al Forno
$11.00
Baked clams with lemon, garlic and parsley
Antipasto
$14.00
Stuffed mushrooms, mozzarella in carrozza and eggplant rollatine
Antipasto di Pesce
$16.00
Clams, scallops and shrimp gratinati
Calamari Fritti
$11.00
Traditional fried calamari served with marinara dipping sauce
Calamari Arrabbiata
$13.00
Fried calamari sauteed with hot cherry peppers
Antipasto Freddo (For Two)
$24.00
Prosciutto di parma, soppressata, dry italian sausage, parmigiano reggiano and provolone with olives, roasted peppers and marinated artichoke hearts
Carpaccio di Manzo
$14.00
Thinly-sliced beef tenderloin dressed with extra virgin olive oil and pesto genovese with pine nuts
Zuppa di Cozza o Vongole
14.00
Your choice of clams or mussels in red or white sauce
$Insalate
Insalata Caprese
$11.00
Romaine lettuce, fresh mozzarella, roasted peppers and tomatoes in an italian vinaigrette
Insalata Rogula
$11.00
Arugula, apples, goat cheese, pignoli nuts and cranberries in a creamy balsamic vinaigrette
Insalata di Tre Colori
$10.00
With arugula, endive and radicchio dressed with extra virgin olive oil and lemon topped with shaved parmigiano reggiano
Insalata della Casa
10.00
Mixed greens with tomatoes, red onions, olives and english cucumber dressed with balsamic vinegar
$Zuppa
Pasta e Lenticchie
$8.00
Lentil beans and pasta
Pasta e Fagioli
8.00
Classic pasta and white bean soup
$Dinner Piatti
Gnocchi Napoletana
$17.00
With fresh mozzarella and basil in a light tomato sauce
Rigatoni Filetto di Pomodoro
$16.00
Rigatoni pasta with fresh tomatoes, onions, and basil
Tortellini alla Panna
$18.00
With prosciutto di parma and peas in a cream sauce with parmigiano reggiano
Penne Ortolano
$17.00
With zucchini and asparagus sautéed in extra virgin olive oil, garlic and fresh tomatoes
Orecchiette alla Barese
$18.00
Ear-shaped pasta with broccoli rabe and sausage with garlic and oill
Farfalle Affumicate
$18.00
Pasta in a fresh tomato or cream sauce with smoked pancetta and parmesan cheese
Linguine alla Vongole
$19.00
Linguini with clams with red or white sauce
Fettuccine Bolognese
$16.00
Fettuccini pasta with a classic meat sauce
Linguine Gamberi Arrabiata
$21.00
With shrimp in a spicy homemade marinara sauce
Ravioli Marinara
16.00
Cheese-filled ravioli served with marinara sauce
$Secondi Piatti
Pollo Caprese
$19.00
Sauteed breast of chicken topped with tomato, mozzarella and asparagus in a balsamic reduction
Pollo alla Marsala
$18.00
Breast of chicken with mushrooms in a marsala wine sauce
Pollo Cardinale
$19.00
Topped with prosciutto, fresh mozzarella and roasted peppers in a sherry sauce
Pollo Giardino
$19.00
Chicken cutlet topped with bruschetta tomatoes served over arugula dressed with extra virgin olive oil and lemon
Pollo Bruschetta
$19.00
With prosciutto artichokes asiago cheese in a red wine demi-glaze
Vitello Piccata
$20.00
Medallions of veal in a lemon, butter and white wine sauce
Vitello ai Funghi
$21.00
Medallions of veal with assorted mushrooms and marsala wine sauce
Vitello Fontina
$22.00
Medallions of veal topped with fontina cheese and spinach in a chardonnay and lemon sauce
Lombatina alla Griglia
$36.00
Double-cut veal chop, grilled with fresh herbs and extra virgin olive oil and served with a barolo wine demi glaze
Costata di Maiale
$24.00
Double-cut pork chop, pan seared with cherry peppers and balsamic demi-glaze
Bistecca alla Griglia
$32.00
Prime cut of beef grilled to your liking and served with a red wine demi-glaze
Medaglioni di Filetto di Manzo
$34.00
Medallions of filet mignon, pan seared in a port wine sauce
Filetto di Salmone
$22.00
Pan-seared and topped with artichoke hearts and tomato in a chardonnay and lemon sauce
Capesante
$23.00
Broiled scallops in a scampi sauce
Filetto di Dentice
$24.00
Poached red snapper with olives and capers in a light tomato broth
Gamberi Gratinati
$24.00
Sauteed shrimp topped with seasoned breadcrumbs in a white wine, lemon and garlic sauce
Filetto di Sogliola
24.00
Filet of sole, pan seared in a chardonnay sauce with capers, pine nuts and sun dried tomatoes
$Verdure
Sauteed in extra virgin olive oil and garlicBroccoli Rabe
$8.00
Spinach
$8.00
String Beans
$8.00
Asparagus
$8.00
Broccoli
$8.00
Menu for Bruschetta Trattoria is provided by findrestaurantmenu.com
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