Appetizers
Escargot
$12.95
Served with garlic, shallots, provolone cheese and wine.
Saganaki
$11.95
An aromatic dish of sauteed Greek cheese.
Four Dips
$8.95
Served with hummus, tzatziki, feta dip and roasted eggplant dip.
Drunk Mussels
$12.95
Served with fennel, tomatoes, ouzo and cream.
Spanish Clams
$11.95
Served with clams, prosciutto, thyme, sauteed in white wine, chile, scallions and garlic.
Grilled Seafood Mix
$24.95
Served with shrimp, seppia, calamari and octopus.
Grilled Calamari
$13.95
Grilled Octopus
$16.95
Fried Calamari
12.95
$Salads and Soups
Greek Salad
$9.95
Served with romaine lettuce, tomatoes, cucumbers, red peppers, green peppers, olives and feta.
Octopus Salad
$15.95
Served with octopus, potatoes, arugula in olive oil and vinegar dressing.
Couscous Salad
$11.95
Served with couscous, diced tomatoes, onions, cucumbers and parsley.
Fisherman's Soup
$9.95
Farmer's Soup
$7.95
Caesar Salad
8.95
$Chicken
Chicken Gjyshi Bari
$19.95
Served with onions, mushrooms, hot cherry peppers, tomatoes, in white wine and touch of cream over linguine. Spicy.
Chicken Souvlaki
$18.95
Served with lemon herb roasted potatoes and grilled vegetables.
Chicken Sorrentino
$21.95
Served with creamy mashed potatoes and grilled asparagus.
Mediterranean Chicken
$19.95
Served with onions, garlic, capers, olives, fresh tomatoes and diced eggplant over penne.
Greek Chicken
20.95
Served with chicken breast, onion, artichoke hearts, fresh tomatoes, spinach, feta and white wine sauce over penne.
$Seafood
Riviera Seafood Medley
$36.95
Served with lemon butter garlic sauce and roasted lemon herb potatoes.
Branzino
$27.95
Served with roasted lemon herb potatoes and mixed greens.
Mediterranean Dorata
$24.95
Served with roasted potatoes and mixed greens.
Shrimp Souvlaki
$24.95
Served with saffron risotto.
Linguini Vongole
$17.95
Fresh clams in white or red sauce over linguine.
Octopus Linguine
$24.95
Served with white wine, garlic, sun-dried tomatoes, chili pepper and over linguine.
Garides Ouzo
$19.95
Served with shrimp sauteed in ouzo, a touch of cream and tomatoes over linguine.
Frutta di Mare
$24.95
Served with shrimp, calamari, scallops and mussels clams in red or white sauce over linguine.
Seafood Risotto
$27.95
Served with shrimp, calamari, scallops, mussels and clams in white wine saffron risotto.
Lobster Ravioli
18.95
Served with creamy brandy sauce.
$From The Land
Riviera Special
$28.95
Served with chicken, shrimp and veal sauteed in white wine, lemon butter, roasted peppers and artichoke hearts over linguine.
Grilled Lamb Chops
$29.95
Served with fresh herbs, roasted potatoes and grilled vegetables.
Rib Eye Steak
$26.95
Served with roasted potatoes and grilled vegetables.
Steak Diane
$31.95
Served with creamy mashed potatoes and grilled asparagus.
Chef's Wallet
$23.95
Served with creamy mashed potatoes and grilled asparagus.
Veal Cardinal
22.95
Served with prosciutto, smoked mozzarella and Marsala wine sauce, creamy mashed potatoes and grilled asparagus.
$From The Garden
Mediterranean Couscous
$16.95
Served with fresh tomatoes, green onions, raisins, roasted almonds and fresh mint. Beets, walnuts, goat cheese, chili, olive oil tossed with tagliatelle. Vegetarian.
Garden Risotto
$18.95
Served with fresh tomatoes, spinach, mushrooms and peas. Vegetarian.
Beet Tagliatelle
$16.95
Served with beets, walnuts, goat cheese, chili and olive oil tossed with tagliatelle. Vegetarian.
Menu for Riviera Mediterranean Cuisine is provided by findrestaurantmenu.com
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