Cold Appetizers
Salmon Tapas
$15.00
avocado, bonito flake, sesame seeds with yuzu wasabi vinaigrette on rice cracker
Tuna Tapas
$15.00
avocado, bonito flake, sesame seeds with yuzu wasabi vinaigrette on rice cracker
Spicy Tuna Gyoza
$15.00
Lightly fried,with sweet chili emulsion and jalapeno guacamole.
Salmon Tartare
$15.00
avocado wrapped salmon, pistachio, creme frachie, yuzu citrus dressing
Tuna Tartare
$16.00
ponzu sauce, katsuo mirion, guacamole, seaweed paste, aonori aioli, creme fraiche. rice pearl. frisee & fine herbs. crispy tortilla chips
Yellowtail Jalapeno
$15.00
Yuzu truffle soy vinaigrette.
Scallop Truffle Canapes
$15.00
scallop tartare, truffle peeling, fried seaweed
Sashimi Pizza
$17.00
Jalapeno, guacamole, grilled fajita, spicy aioli and balsamic glaze.
Crab Meat Avocado
$17.00
Lump crab meat on avocado cup, yuzu soy vinaigrette
Kumamoto Oysters
$20.00
1/2 dozen with cocktail, ponzu sauce and grated horseradish
Alaskan King Crab and Coconut Macadamia Shrimp
$17.00
Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.
Blue Crab Fajita
$11.00
Crispy Tortilla crust filled with blue crab meat, balsamic glaze
Crispy Rice
16.00
$Hot Appetizers
Edamame
$7.00
Steamed young soy beans. Vegetarian.
Spicy Edamame
$8.00
Chili sauce togarashi pepper with katsuo mirin and rice pearl.
Gyoza
$8.00
Pan-fried or steamed, pork or vegetable.
Shrimp Shumai
$8.00
Steamed
Vegetable Spring Rolls
$8.00
3 pieces, yuzu apricot and peach sauce.
Crispy Calamari
$12.00
Panko crusted, sweet Thai chili sauce with sesame seeds and mango.
Rock Shrimp Tempura
$13.00
With spicy aioli.
Beef Negimaki
$12.00
Broiled thin slices of NY strip, wrapped with scallion and teriyaki sauce.
Roasted Duck
$14.00
mango, cucumber, herbs, greens, lime mint hoisin reduction.
Petit Filet Mignon
$16.00
Truffle wasabi butter, asparagus, and whipped potato
Short Rib
$16.00
24 hours braised black angus short rib with Korean galbi sauce. Crispy mashed potato. sauteed julienne of red pepper & red onion
Goat Cheese
$15.00
Crab cake
16.00
served with a crispy shrimp,sweeet chili aioli
$Soup
Miso Soup
$5.00
Organic, silken tofu, enoki mushroom, shimeji mushroom, carrot ,scallion & wakame seaweed
Lobster Miso Soup
$11.00
Seasonal market vegetable and shimeji mushroom with steamed lobster meat.
Seafood Hot and Sour Soup
$14.00
Scallop, shrimp, lobster and crab meat with seasonal market vegetables.
Seafood Bisque
13.00
Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.
$Salad
Seaweed Salad
$7.00
Healthy and tasty anti-aging wakame salad in a sweet sesame vinaigrette.
Kani Salad
$9.00
Kani kama, cucumber, tobiko and lettuce with spicy aioli.
Fushimi Garden Salad
$9.00
Organic baby and iceberg lettuce, heirloom cherry tomato, carrot and fennel shavings with pineapple ginger dressing. Vegetarian.
Aromatic Duck Salad
$12.00
Candied pecan, sugar snap peas, mango, crispy noodle organic baby lettuce and lime hoisin reduction.
Crab Meat Avocado Salad
$17.00
Jumbo lump crab meat on an avocado cup in soy yuzu vinaigrette.
Chicken Avocado Salad
$13.00
Organic spring mix, avocado, cucumber, char-grilled chicken breast, yuzu vinaigrette
Roasted Goat Cheese Salad
12.00
pickle beets, pea leaves,spring mix, maple balsamic glaze
$Sharing For the Table
Crispy Mashed Potato
$9.00
Port wine reduction.
Classic Mashed Potato
$8.00
Fushimi Fried Rice
$13.00
Stir Fried Yaki Udon
$16.00
Stir fried udon noodles.
Crispy Risotto Balls
$10.00
Mushroom Black Rice Risotto
13.00
$Main Entrees From The Kitchen
Teriyaki Entree
$25.00
Char-grilled and with teriyaki Sauce; served with whipped potato, sauteed broccoli & grilled asparagus.
Parmesan Crusted Chicken Breast
$26.00
Lemon butter sauce; served with a side of whipped potato
Roasted Organic Chicken Entree
$22.00
Moe's Country Farm. Oven roasted with pearl onion, tomato, fennel, mashed potato and spicy teriyaki sauce.
Japanese Roasted Scottish Salmon
$28.00
Choose Japanese kabayaki sauce or teriyaki sauce; served with whipped potato, sauteed broccoli & grilled asparagus.
Chilean Sea Bass XO
$38.00
XO seafood sauce; served with whipped potato, sauteed broccoli & grilled asparagus.
Filet Mignon with Thai Basil
$35.00
10 oz filet mignon, dice cut, and sauteed with garlic, market vegetables and Thai basil leaves pommes pailles (potato straws)
The King of Steak
$40.00
Char-grill filet mignon, port wine reduction; served with whipped potato, sauteed broccoli & grilled asparagus
Lobster Medallion & Shrimp
$35.00
lemon butter poached shrimp & broiled lobster with sweet corn, yukon potato & sugar snap peas
Surf & Turf
48.00
Duo of char grilled 8oz filet mignon & half lobster, truffle teriyaki sauce.
$Sushi and Sashimi a la Carte
Akami Maguro
$4.50
Akami Tuna (lean)
Chu-Toro
Medium Fatty Tuna Belly
O- Toro
Fatty Tuna Belly
Sake
$4.50
Salmon.
King Salmon
$5.00
King Salmon
Smoked Salmon
$4.50
Smoked Salmon
Hamachi
$4.50
Yellowtail.
Shiro Maguro
$4.50
White tuna.
Unagi
$4.50
Eel.
Madai
$4.50
Red snapper.
Kani
$3.50
Crab stick.
Tako
$4.00
Octopus.
Hotate
$4.50
Scallop.
Ebi
$4.00
Shrimp.
Ikura
$5.00
Salmon roe.
Sea Urchin Uni
$8.00
Suzuki
Striped bass.
Tobiko
$4.00
Flying fish roe.
Sea Urchin - Uni
Classic Rolls and Hand Rolls
California Roll
$7.00
Tuna Roll
$7.00
Salmon Roll
$7.00
Salmon Avocado Roll
$7.00
Smoked Salmon Roll
$7.00
Tuna Avocado Roll
$7.00
Yellowtail Scallion
$7.00
Spicy Sea Scallop Roll
$7.00
Spicy Yellowtail Roll
$7.00
Spicy Tuna Roll
$7.00
Spicy Salmon Roll
$7.00
Spicy Kani Roll
$7.00
Alaskan Roll
$7.00
Boston Roll
$7.00
Eel Avocado Roll
$7.00
Eel Cucumber Roll
$7.00
Shrimp Avocado Roll
$7.00
Philadelphia Roll
$7.00
Chicken Tempura Roll
$10.00
Shrimp Tempura Roll
$10.00
Spider Roll
11.00
$Vegetarian Rolls
Avocado Roll
$6.00
Cucumber Roll
$6.00
Peanut Avocado Roll
$6.50
Sweet Potato Roll
$6.50
AAC Roll
$6.50
Asparagus, avocado and cucumber.
Super Vegetarian Roll
$9.00
Organic baby lettuce, asparagus, mango, avocado, fennel and carrot, wrapped in English cucumber.
Summer Roll
$11.00
seasonal organic vegetables and fruits wrapped with rice paper and yuzu wasabi soy
Mixed Veg. Tempura Roll
7.00
$Signature Special Rolls
Rainbow Roll "Fushimi Style"
$16.00
Fushimi style. California roll, topped with tuna, salmon, white fish and avocado.
Dragon Roll
$16.00
Eel and cucumber roll topped with avocado, tobiko and eel sauce.
Mummy Roll
$18.00
Shrimp tempura, cucumber inside, topped with lobster meat seared pepper tuna and avocado, yuzu mango sauce
Sunset Blvd Roll
$18.00
Spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce
Angry Dragon Roll
$17.00
Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso and eel sauce
American Dream Roll
$17.00
Rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce
Crispy Chilean Sea Bass Roll
$20.00
Crispy sea bass with green apple, top with crunchy sea scallop, sweet aioli, saikyo miso
Lobster Roll
$21.00
Lobster tempura, mango and cucumber roll topped with spicy lobster and shrimp meat with sweet aioli and eel sauce.
Out of Control Roll
$20.00
Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, creamy spicy sauce, saiko miso and eel sauce crispy rice pearl.
Paradise Roll
$17.00
Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and yuzu mango sauce.
Fire and Ice Roll
$19.00
Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aiolim, eel sauce and Thai chili sauce.
Fushimi King Roll
$16.00
Tempura king crab, avocado and kani roll topped with spicy tuna and spicy yellowtail with sweet red miso.
Sex on the Beach Roll
$19.00
Shrimp tempura and spicy tuna inside topped with tuna, salmon, avocado creamy yuzu and spicy momiji.
Valentine Roll
$16.00
Crunchy spicy tuna inside, outside wrapped with fresh tuna.
Sex on the beach
$18.00
shrimp tempura & spicy tuna inside, topped with tuna, salmon & avocado creamy wasabi & spicy momiji
Toro-Toro Roll
24.00
marinted Toro with scallion inside, top with seared Toro,fresh wasabi
$Main Entrees From The Sushi Bar
4 Ways
$35.00
6 sashimi, 4 sushi, spicy roll and tuna tartar or salmon tartar or yellowtail jalapeno.
Chirashi Sashimi Bowl
$25.00
Assortment of fresh sashimi over seasoned sushi rice with Japanese pickles and fresh wasabi.
Chef's Sushi
$39.00
12 pieces of assorted sushi.
Chef's Sashimi
$45.00
18 pieces of assorted sashimi.
Chef's Sushi And Sashimi For One
$49.00
12 pieces of sashimi, 6 pieces of sushi choose one roll from the classic roll section
Chef's Sushi And Sashimi For Two
$69.00
18 pieces of sashimi, 10 pieces of sushi choose one roll from the signature special rolls
Tri-Color Don
31.00
Tuna, Salmon and yellowtail sashimi over sushi rice, tsukemono, fresh wasabi
$Bento Box
Chicken Teriyaki Bento Box
$25.00
Served with your choice of appetizer and rice.
Salmon Teriyaki Bento Box
$25.00
Served with your choice of appetizer and rice.
Shrimp Teriyaki Bento Box
$25.00
Served with your choice of appetizer and rice.
Rib-Eye Steak Teriyaki Bento Box
25.00
Served with your choice of appetizer and rice.
$Beverages
Can Soda
$2.00
800 ml Voss Still Water
$4.00
800 ml Voss Sparkling Water
4.00
$Lunch Special Rolls
2 Rolls Lunch Special
$13.00
Served with soup and salad.
3 Rolls Lunch Special
20.00
Served with soup and salad.
$Lunch Sushi and Sashimi
Lunch 8 Piece Sushi
$21.00
With California roll. Served with soup and salad.
Lunch 10 Piece Sashimi
$21.00
Served with soup and salad.
Lunch Sushi and Sashimi
23.00
Six pieces of sashimi, three piece of sushi and one California roll. Served with soup and salad.
$Lunch Bento Boxes
Sushi Lunch Box
$22.00
Choice of entree; served with soup, salad, daily appetizer and choice of sushi or sashimi.
Kitchen Lunch Box
22.00
Choice of entree; served with soup, salad, daily appetizer and choice of hot appetizer.
$Sides
White Rice
$2.00
Sushi Rice
$2.00
Brown Rice
$2.00
Gyoza Sauce 2oz
$1.00
Eel Sauce 2oz
$1.00
Hot Sauce 2oz
$1.00
Ponzu Sauce 2oz
$1.00
Spicy Mayo 2oz
$1.00
Teriyaki Sauce 2oz
$1.00
Yuzu Sauce 2oz
$1.00
Side Ginger 2oz
$1.00
Mango Sauce
1.00
$Cocktail (Must be 21 to purchase)
950 ml. bottles.Blood Orange Margarita
$12.00
Jose cuervo, cointreau and blood orange nectara. Must be 21 to purchase.
Tito’s Moscow Mule
$12.00
Tito’s vodka, fresh lime juice, ginger beer. Must be 21 to purchase.
Seven Ladies
$11.00
4 types of flavors rum, orange juice, cranberry & pineapple juice. Must be 21 to purchase.
Rockway Beach
$11.00
Barcardi coconut rum, blue curacao, coconut cream, lime juice, topped with pineapple juice. Must be 21 to purchase.
Lychee Sake Bellini
$11.00
Lychee flavored sake, prosecco and lychee puree. Must be 21 to purchase.
Pink Bubbly
11.00
Veev chambord liquor and rose champagne. Must be 21 to purchase
$Beer (Must be 21 to purchase)
Sapporo
$6.25
Must be 21 to purchase.
Corona
$6.25
Must be 21 to purchase.
Heineken
$6.25
Must be 21 to purchase.
Blue Moon
$6.25
Must be 21 to purchase.
Coors Light
6.25
Must be 21 to purchase.
$Chmapagne and Sparkling (Must be 21 to purchase)
Lunetta and Prosecco
$30.00
Must be 21 to purchase.
Villa Sandi Rose
$50.00
Fresco, Italy. Must be 21 to purchase.
Campo Viejo
$40.00
Cava Rose and Spain. Must be 21 to purchase.
Vueve Clicquot
$110.00
Yellow label and France. Must be 21 to purchase.
Moet and chandom
110.00
Imperial, France. Must be 21 to purchase.
$Sake (Must be 21 to purchase)
Pint Hot Sake
$12.00
Must be 21 to purchase.
500 ml Joto Yuzu
$48.00
Myer lemon and mandrin orange, tart and sweet and refreshing. Must be 21 to purchase.
300 ml Wakatake and Junmai Daiginjo
$35.00
flavorful type. This beautiful sake is round and alluring, with the texture of raw silk. Well balanced mild sake has a slight sweetness stemming from its elegant aroma and moderate dryness.
300 ml Ban Ryu
$26.00
10,000 ways. Smooth, fruit and crisp.
300 ml. Creme de Nigori
$15.00
Bold and sweet. Rich and robust flavor with distinctive rice savor.
375 ml Ty Ku Junami Ginjo Black
$30.00
Rich texture exhibiting hints of natural sweetness with peach & vanilla on the nose. Must be 21 to purchase.
300 ml. Joto Daigino
$45.00
The one with the clock" 300ml 45 this is an exceptionally smooth sake, using only the finest rice kumel, fresh melon and papya flavors with just a touch of toasted nuts. Must be 21 to purchase.
750 ml Honkara
$45.00
Dry mountain" honjozo, super dry, floral and clean. Must be 21 to purchase.
750 ml. Born Gold Junmai Daiginjo
$90.00
This specialty limited sake has pure gold color, fruity, mild, sweet & semi dry. very smooth and long last of tropical fruits. This unique sake uses a propriety yeast strain that is considerably toned down when compared to many of the born sakes from katookichibee. Must be 21 to purchase.
720 ml. Gekkeikan Horin
93.00
Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish. Must be 21 to purchase.
$Sangria (Must be 21 to purchase)
Bottled Red Sangria
$34.00
Must be 21 to purchase.
Bottled White Sangria
$34.00
Must be 21 to purchase.
Bottled Mango Sangria
$34.00
Must be 21 to purchase.
Bottled Peach Sangria
$34.00
Must be 21 to purchase.
Bottled Passionfruit Sangria
$34.00
Must be 21 to purchase.
Bottled Lychee Sangria
34.00
Must be 21 to purchase.
$Martini (Must be 21 to purchase)
Lychee Martini
$12.00
Vodka & lychee juice. Must be 21 to purchase.
Mango Martini
$12.00
Absolut mango & nectar mango juice. Must be 21 to purchase.
Cucumber Passion Martini
$12.00
Cucumber infusion vodka, passionfruit nectar juice. Must be 21 to purchase.
Coconut Saketini
$12.00
coconut flavored rum, Ty-Ku coconut sake, coconut flakes. Must be 21 to purchase.
Peach Martini
$12.00
Absolut Peach vodka, peach schnapps and nectar peach juice. Must be 21 to purchase.
Pomegranate Martini
12.00
3 olives pomegranate vodka and pom 100% juice. Must be 21 to purchase.
$Mojito (Must be 21 to purchase)
Muddle fresh mint, lime, rum, agave and soda.Classic Mojito
$13.00
Must be 21 to purchase.
Strawberry Sake Mojito
$13.00
Must be 21 to purchase.
Coconut Mojito
$13.00
Must be 21 to purchase.
Lychee Mojito
13.00
Must be 21 to purchase.
$750 ml White Wines (Must be 21 to purchase)
Jekel Riesling, Monterey Country and California
$30.00
Boquet of ripe pineapple, mandarin orange, mango, passion fruit and jamine alongside tropical notes with rose petals. Must be 21 to purchase.
Barone Fini, Pinot Grigo
$40.00
Barone fini pinot grigio is crisp and clean, focused on the palate, with subtle fruit flavors, balanced acidity and a lingering finish. Must be 21 to purchase.
Santa Margarita, Pinot Grigio, Ital
$60.00
fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate tangy flavor. Must be 21 to purchase.
Matua, Sauvignon Blanc, New Zealand
$34.00
Aromas of orange blossoms and ripe citrus, flavors of peach, tangerine, melon and honeysuckle, sweet. Must be 21 to purchase.
St. Francis Vineyard, Chardonnay, California
$32.00
Fruit and pear aromas are offset on the palate by hints of oak and vanilla. Medium to full bodied, this chardonnay has ripe full flavors, crisp high acid in the mouth, and a rich lingering finish. Must be 21 to purchase.
Kim Crawford, Sauvignon Blanc
45.00
Brimming with fruit sweetness and juicy acidity for a balanced flavor profile. The finish is zesty and fresh. The best in its class. Must be 21 to purchase.
$750 ml Red Wines (Must be 21 to purchase)
Meiomi, Pinot Noir, Coastal California
$55.00
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aroma of bright strawberry and jammy fruit, mocha and vanilla, along with toasty oak notes. Must be 21 to purchase.
Mac Murray, Pinot Noir, California
$42.00
Firm and spicy, with roasted plum, blueberry and smoky oak. full bodied, a bit rustic and chewy on the finish. Must be 21 to purchase.
Stag Leap, Cabernet Sauvignon, Artemis
$150.00
offers inviting aromas of black cherry and plum with hints of vanilla. on the palate, the wine has a soft entry with ripe mixed berry and plum flavors. the wine has a medium-bodied mouth feel with round, satin like tannins.Must be 21 to purchase.
Alamos, Malbec, Argentina
$30.00
flavors of dark cherry and blackberry fruit, with integrated spice and vanilla oak characteristics. The wine has a full structure and a long, lingering finish. Must be 21 to purchase.
1,000 stories Zinfandel
$32.00
Medocino county, California "small batch barrel aged" 32 bourbon barrel aged zinfandel is a harmonious balance of zinfandel grapes from menocino and sonoma counties which is bursting with aromatic red fruit scents and complex black flavors. Must be 21 to purchase.
Louis Martini, Cabernet Sauvignon, Californi
$42.00
Deep burgandy hue and rich aromas of dark cherry, black currant, vanilla and baking spice complement a juicy palate of complex flavors including black plum jar, freshly pickled blueberry, mocha and toast. Must be 21 to purchase.
Oberon, Cabernet Sauvignon, Napa County
$48.00
Deep rich color and concentrate black fruit character. Lush, dark berry and cassis flavors complemented by 18 months of French oak barrel aging and a supple tannin structure, a rich classic cabernet. Must be 21 to purchase.
Menu for Fushimi is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.