Indian Oven

Indian Oven Menu

(860) 518-8788
461 Port Richmond Ave, Staten Island, NY 10302

Lassi and Juices


Mango Lassi
$2.50
Mango Delight
$2.95
Non-fat yogurt, mango, mango pulp and honey.
Strawberry Delight
$2.95
Strawberries, banana, vanilla and ice.
Pineapple Delight
$2.95
Pineapple, milk, honey and vanilla.
Indian Milk Tea
$1.50
The delicious and popular tea cooked with milk and cardamom.
Indian Milk Coffee
$1.50
The delicious and popular coffee cooked with milk and cardamom.
Soda
1.25

$Vegetarian Appetizers


Vegetable Samosa
$3.95
Mildly spiced triangle vegetable patties. 2 pieces. Vegetarian.
Vegetable Samosa Chaat
$4.95
Mildly spiced samosa with channa and onion. Vegetarian.
Eggplant Pakora
$4.95
Eggplant with chickpea dumpling, fried. Vegetarian.
Onion Pakora
$4.95
Onion with chickpea dumpling fried. Vegetarian.
Paneer Pakora
$6.95
Cubes of homemade cottage cheese, fried. Vegetarian.
Chili Pakora
$4.95
Stuffed chili fritters. Vegetarian.
Masala Pappad
$1.95
Crispy lentil chips flavored with black pepper and spices. Vegetarian.
Idli
$3.95
Powdered rice and lentils cooked in steam, served with chutney and sambar. 2 pieces. Vegetarian.
Medhu Vada
$4.50
Crispy lentil donuts, fried golden brown, served coconut chutney and sambar. 3 pieces. Vegetarian.
Idli Vada Combo
$5.55
Steamed rice cake and crispy lentil donut served with sambar. 4 pieces. Vegetarian.
Sambar Vada
$4.95
Lentil donuts soaked in homemade spiced sambar. Vegetarian.
Dahi Vada
$4.95
Lentil donuts soaked in homemade spiced yogurt. Vegetarian.
Poori and Masala
9.95
2 puffed breads served with spicy mashed potato on side. Vegetarian.

$Non-Vegetarian Appetizers


Chicken 65
$6.95
Boneless masala breaded chicken marinated with garlic, ginger and chili paste sauteed with mustard and curry leaves.
Chili Fish
$7.95
Stuffed chili fritters.
Prawn Fry
8.95
Juicy prawns marinated in chili paste, garlic, ginger and curry leaves.

$Soups


Special Dal Soup
$3.55
Mulligatawny Soup
$3.95
Sweet Corn Soup
3.95

$Salads


Green Salad
$3.55
Tandoori Chicken Salad
6.55

$Tandoori and Kabab


Paneer Tikka
$9.95
Cottage cheese cubes baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
Tandoori Chicken
$9.95
Marinated chicken in yogurt sauce and baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
Chicken Tikka
$11.95
Boneless chicken cubes baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
Chicken Shish Kabab
$9.95
Specially marinated minced chicken meat baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
Chicken Malai Kabab
$12.95
Boneless chicken cubes baked in clay oven with mildly spice yogurt, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
Tandoori Shrimp
$14.95
Marinated tiger shrimp baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
Tandoori Salmon
14.95
Marinated salmon steaks baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.

$Rice


Plain Rice
$1.95
Basmati.
Pulav Rice
4.95
Prosciutto, fresh mozzarella, tomato and homemade pesto.

$Mutton and Goat Entrees


Mutton Curry
$12.95
Traditional goat curry prepared with onions, tomatoes and spices. Served with basmati rice.
Malabar Mutton Masala
$12.95
Goat cooked with coconut milk, onion, tomato masala and special spice. Served with basmati rice.
Mutton Sukka Masala
12.95
Mutton cooked with dry spices with green chilies and sliced coconut. Served with basmati rice.

$Lamb Entrees


Lamb Curry
$13.95
Tender boneless lamb with spicy curry. Served with basmati rice.
Lamb Korma
$13.95
Boneless lamb cooked in special cream sauce. Served with basmati rice.
Lamb Vindaloo
$13.95
Curried boneless lamb with potato. Served with basmati rice.
Kadai Lamb
$13.95
Boneless lamb cooked with onions, bell peppers and stir-fried. Served with basmati rice.
Rogan Josh
$13.95
Tender pieces of boneless lamb cooked Punjab style and topped with tossed tomatoes. Served with basmati rice.
Lamb Sag
$13.95
Boneless lamb cooked in green spinach, coriander and herbs. Served with basmati rice. Served with basmati rice.
Botti Tikka Masala
15.95
Marinated boneless lamb baked in tandoori oven and cooked in famous tikka masala sauce. Served with basmati rice.

$Chicken Entrees


Chicken Pepper Fry
$10.95
Boneless chicken cooked in an onion, tomato masala flavored with pepper corn. Served with basmati rice.
Chicken Chettinad
$10.95
Boneless chicken and chef special spices with coconut. Served with basmati rice.
Malabar Chicken Curry
$8.95
Chicken with bone cooked in traditional Kerala style. Served with basmati rice.
Butter Chicken
$11.95
Pieces of tandoori chicken cooked in butter and cream sauce. Served with basmati rice.
Chicken Korma
$10.95
Boneless chicken prepared with yogurt sauce. Served with basmati rice.
Chicken Vindaloo
$10.95
Spicy curried boneless chicken with potatoes. Served with basmati rice.
Chicken Tikka Masala
$11.95
Boneless pieces of chicken marinated in yogurt and spices, cooked in the tandoor, then curried. Served with basmati rice.
Kadai Chicken
$10.95
Chicken cooked with onions, bell peppers and veggies. Served with basmati rice.
Chicken Jalfrezi
10.95
Chicken cooked in butter with fresh garden vegetables. Served with basmati rice.

$Seafood Entrees


Fish Curry
$9.95
King fish. Traditional spicy king fish curry. Served with basmati rice pilaf.
Fish Mapose Curry
$9.95
King fish. Homemade style mild fish curry. Served with basmati rice pilaf.
Govan Shrimp Curry
$13.95
Fish cooked with ground coconut in a mixture of spices and herbs. Served with basmati rice pilaf.
Shrimp Jalfrezi
$13.95
Large shrimps sauteed with bell pepper, tomatoes, and onions. Served with basmati rice pilaf.
Shrimp Vindaloo
$13.95
Shrimp cooked with potatoes in a hot tangy sauce. Served with basmati rice pilaf.
Prawn Masala
$12.95
Shrimp. Prawn cooked in thick ground masala sauce with tomato. Served with basmati rice pilaf.
Fish Moly
$13.95
Fried king fish cooked in coconut with spices. Check availability. Served with basmati rice pilaf.
King Fish Fish Fry
$9.95
Served with basmati rice pilaf.
Fish Fry
$9.95
Bass. Pan fried fish. Served with basmati rice pilaf.
Fish Pollichathu
14.95
Whole golden pompano baked in banana leaf with light masala. Served with basmati rice pilaf.

$Vegetable Entees


Chana Masala
$8.95
Chickpeas, onions and tomatoes cooked in tangy dry sauce. Vegetarian.
Dal Tadka
$8.95
Yellow lentils slow cooked with onions, ginger and spices. Vegetarian.
Bhindi Masala
$10.95
Okra cooked with onions, ginger and spices. Vegetarian.
Vegetable Korma
$9.95
Mixed vegetables cooked in cream sauce. Vegetarian.
Navaratan Korma
$10.95
Mixed vegetables with nuts and cream sauce. Vegetarian.
Palak Paneer
$10.95
Spinach puree with homemade cheese. Vegetarian.
Mutter Paneer
$10.95
Homemade cheese with green peas. Vegetarian.
Aloo Gobi Masala
$9.95
Cauliflower and potatoes cooked with onions, tomatoes and delicate spices. Vegetarian.
Malai Kofta
$11.95
Mixed vegetable balls in an onion sauce. Vegetarian.
Paneer Makhani
$12.95
Homemade cheese cooked in tomatoes and butter sauce. Vegetarian.
Paneer Kadai
$11.95
Homemade cheese cooked with tomatoes, ginger, garlic and fresh ground spices. Vegetarian.
Paneer Tikka Masala
11.95
Homemade chunks of cheese cooked in a delicious creamy tomato sauce. Vegetarian.

$Biriyani Specials


Chicken Dum Biriyani
$11.95
A classic dish cooked with chicken, nuts and raisins with basmati rice.
Mutton Dum Biriyani
$13.95
Spiced basmati rice cooked with juicy pieces of goat, bone-in.
Fish Biriyani
$15.95
Spiced basmati rice with fish.
Vegetable Biriyani
8.95
Spiced basmati rice with mixed vegetables. Vegetarian.

$Beef Specialties


Beef Curry
$11.95
Beef cooked in mildly spiced flavour sauce.
Beef Vindaloo
$11.95
Beef cooked with hot spices in a tangy sharp sauce.
Beef Korma
$11.95
Beef cooked in cream and spices, very mild in taste.
Beef Sag
$11.95
Beef cooked in delicate spices with spinach.
Beef Nirgisi
$11.95
Cubes of beef cooked with coconut and delicate spices.
Beef Ularth
12.95
Cubes of beef cooked in Kerala style with sliced coconut.

$Kerala Specials


Kappa
$8.95
Mezhukku Puratti
$8.95
Aviyal
$8.95
Sambar
$6.95
Moru Curry
$6.95
Thoran
$7.95
Theeyal
$8.95
King Fish Curry
$9.95
2 Piece Appam
$2.00
Fish Molly
$13.95
Kerala Chicken Curry
$8.95
Kappa Biriyani
$13.95
Beef Ularth
$12.95
Karimeen Pearl Spot Fry
$9.95
Pan fried karimeen with masal.
Anjoi Nethili Fry
$7.95
Anchovy fish marinated with chili paste and ground masala.
Mussels Fry
9.95
Kakkairachi. Mussels cooked with ground masala.

$Indian Breads


Naan
$1.95
Oven baked bread.
Malabar Kerala Parotta
$1.25
Pan fried wheat layered bread.
Garlic Nan
$2.95
Fresh baked nan stuffed with garlic.
Onion Kulcha
$3.95
Nan stuffed with onions.
2 Piece Appam
$2.00
Poori
4.95
1 puffed bread, deep fried and spice free.

$Side Orders


Raita
$1.00
Onion and grated cucumber made in homemade yogurt.
Achar
1.00
Hot and very spicy pickles from India.

$Desserts


Kheer
$1.95
Rice cooked with milk and sugar.
2 Piece Gulab Jamun
$2.95
Non-fat dairy fried and soaked in sugar syrup.
Ras Malaii
$3.50
Milk cubes soaked in sugar and milk syrup.
Fruit
$2.95
Salad flavored custard with real fruits.

Menu for Indian Oven is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu