Appetizers
Cold Tofu
$7.00
Diced cold tofu garnished with scallions, grated ginger and bonito flakes.
Gyoza
$9.00
5 pieces. Pork and cabbage filled dough, steamed and lightly fried.
Spicy Baked Mussels
$10.00
Mussels baked with spicy aioli and topped with masagoes and green onions.
Soft Shell Crab
$13.00
Deep fried soft shell crab with ponzu sauce.
Shishito Peppers
$8.00
Sauteed shishito peppers seasoned with sake and soy sauce then topped with bonito flakes.
Spicy Chicken Wings
$12.00
6 pieces. Deep fried and tossed with our house made spicy teriyaki sauce or spicy garlic teriyaki.
Edamame
$8.00
Steamed soybeans mixed with sea salt or sweet chili ginger sauce.
Hanabi
$10.00
Crispy rice topped with spicy tuna, jalapenoand cilantro leaf.
Agedashi
$9.00
Fried tofu in mirin soy sauce topped with scallions and bonito flakes.
Wonton Chips
$8.00
Served with togarashi and honey sriracha sauce.
Aka Geso Karaage
$12.00
Deep fried calamari served with spicy aioli.
Kimchi
$6.00
Napa cabbage fermented in hot Asian spices.
Heart Breaker
12.00
Tempura jalapeno stuffed with cream cheese and spicy tuna.
$Soups & Salads
Seared Ahi Salad
$18.00
Togarashi and nori crusted seared ahi over mixed greens, sliced red bell peppers, green onions, sliced avocado and Asian vinaigrette.
Asian Chicken Salad
$15.00
Shredded chicken breast over mixed greens then topped with green onions, crispy wontons and Asian vinaigrette.
Grilled Salmon Salad
$17.00
Grilled salmon over mixed greens, sliced cucumbers, green onions and Asian vinaigrette.
Seaweed Salad
$8.00
Marinated seaweed salad topped with sesame seeds.
Miso Soup
$4.00
Dashi broth, white and red miso with tofu and green onions.
Sunomono with Seafood
$13.00
Marinated pickled cucumbers.
Sunomono
7.00
Marinated pickled cucumbers.
$Donburi
Traditional rice bowl.Panko Chicken
$12.00
Chicken Karaage
$13.00
Chicken
$12.00
Beef Tenderloin
14.00
$Traditional Entrees
Served with seasonal vegetable tempura, miso soup side salad, and steamed rice.Teriyaki Salmon
$19.00
Teriyaki Beef Tenderloin
$18.00
Teriyaki Chicken
$16.00
Teriyaki Combo
20.00
Chicken and beef tenderloin.
$Ramen & Udon
Udon
$13.00
Authentic Japanese noodles topped with green onions, fish cake, tofu skin and half hard boiled egg.
Ramen
13.00
Authentic Japanese noodles topped with green onions, fish cake, tofu skin and half hard boiled egg.
$Robatayaki - Surf & Turf
Traditional Japanese cooking using bincho--tan charcoals, heated up to an incredible 1 .000 degrees. By grilling fresh produce and proteins quickly. We are able to capture the essence of the food. Which enables you to experience pure and natural flavors. Most items listed are served skewerstyle.New York Steak & Shrimp
$42.00
Served with asparagus, zucchini, bacon fried rice, side saladand miso soup.
New York Steak & Lobster
$45.00
New York Steak & King Crab
48.00
$Robatayaki - Seafood
Traditional Japanese cooking using bincho--tan charcoals, heated up to an incredible 1 .000 degrees. By grilling fresh produce and proteins quickly. We are able to capture the essence of the food. Which enables you to experience pure and natural flavors. Most items listed are served "skewer" style.Sake
$14.00
Grilled salmon.
Tarabagani
$23.00
Grilled king crab with shiso butter.
Ise Ebi
20.00
Grilled lobster tail with shiso butter.
$Robatayaki - Meat
Traditional Japanese cooking using bincho--tan charcoals, heated up to an incredible 1 .000 degrees. By grilling fresh produce and proteins quickly. We are able to capture the essence of the food. Which enables you to experience pure and natural flavors. Most items listed are served "skewer" style.Kohitsuji
$14.00
Lollipop lamb chops.
Wagyu
$16.00
American premium beef.
Gyu
$12.00
New York.
Buta No Hara
11.00
Kurobuta pork belly.
$Robatayaki - Poultry
Traditional Japanese cooking using bincho--tan charcoals, heated up to an incredible 1 .000 degrees. By grilling fresh produce and proteins quickly. We are able to capture the essence of the food. Which enables you to experience pure and natural flavors. Most items listed are served "skewer" style.Negima
$9.00
Chicken thigh and green onions.
Sasami
$10.00
Chicken tenders.
Tebasaki
10.00
Chicken wings.
$Robatayaki - Bacon Wrapped
Traditional Japanese cooking using bincho--tan charcoals, heated up to an incredible 1 .000 degrees. By grilling fresh produce and proteins quickly. We are able to capture the essence of the food. Which enables you to experience pure and natural flavors. Most items listed are served "skewer" style.Hotate Maki
$13.00
Bacon wrapped scallops.
Ebi Maki
$10.00
Bacon wrapped jumbo shrimp.
Aspura Maki
9.00
Bacon wrapped asparagus.
$Robatayaki - Vegetables
Traditional Japanese cooking using bincho--tan charcoals, heated up to an incredible 1 .000 degrees. By grilling fresh produce and proteins quickly. We are able to capture the essence of the food. Which enables you to experience pure and natural flavors. Most items listed are served "skewer" style.Shishito
$7.00
Japanese peppers.
Tomoroskoshi
$8.00
Corn with shiso butter.
Mekyabetsu
$7.00
Brussel sprouts.
Yaki Onigiri
7.00
2 pieces. Grilled rice ball brushed with miso or soy based sauce. Sprinkled with furikake, sesame seeds, togarashi and or wrapped with nori. Filled with umeboshi salty pickled plum.
$Sushi & Sashimi
Mackerel
$5.00-9.00
Shime Saba.
Surf Clam
$6.00-11.00
Hokkigai.
Egg Omelet
$4.00
2 pieces. nigiri. Tamago.
Salmon
$6.00-10.00
Sake.
Scallops
$7.00
2 pieces. nigiri. Hotate.
Escolar
$6.00-10.00
Ono.
Yellowtail
$7.00-13.00
Hamachi.
Sea Bass
$6.00-11.00
Suzuki.
Shrimp (2 Pcs. Nigiri)
$5.00
2 pieces. nigiri. Ebi.
Tuna
$7.00-13.00
Maguro.
Salmon Roe
$7.00
2 pieces. nigiri. Ikura.
Fresh Water Eel
$7.00-13.00
Unagi.
Halibut
$7.00-12.00
Karei.
Tilapia
$5.00-9.00
Tai.
Octopus
$5.00-9.00
Tako.
Albacore
7.00-12.00
Shiro maguro.
$Signature Sashimi & Nigiri
Nigiri Mix Chef's Choice
$18.00
7 pieces.
Yellowtail Carpaccio
$18.00
Citrus ponzu, olive oil, wasabi aioli, jalapeno, habanero masagoes and cilantro.
Salmon Carpaccio
$16.00
Citrus ponzu, olive oil, wasabi aioli, lemon slices, ikura and green onion.
Chirashi Bowl
$22.00
12 pieces of assorted fresh fish over sushi rice.
Sashimi Chef's Choice
$20.00
12 pieces.
Sashimi Chef's Choice
$35.00
20 pieces.
Octopus Carpaccio
$16.00
Citrus ponzu, olive oil, wasabi aioli, jalapeno, habanero masagoes, cilantro.
Poke Bowl
$16.00
Diced tuna and or salmon mixed with avocado, green onion, radishand seaweed salad over mixed greens or rice.
Seared Ahi Tataki
20.00
Lightly seared tuna with spicy ponzu, olive oil, sesame seeds, sprouts and masagoes.
$Signature Rolls
Alaska
$17.00
In: spicy tuna and cucumber. Out: salmon, green onion, ikura, thin lemon slicesand unagi sauce.
Sweet & Tangy
$18.00
In: spicy tuna, shrimp tempura, cucumber. Out: ebi, avocado, lemon slices, jalapeno, crunch, unagi sauce, sriracha.
Dragon
$17.00
In: crab mix, cucumber and shrimp tempura. Out: unagi, avocado, unagi sauce and sesame seeds.
Hot & Spicy
$17.00
In: crab mix, cream cheese, asparagus and avocado (deep fried). Out: spicy tuna, hot and spicy sauce, green onion and masagoes.
Mystery Roll
$20.00-26.00
Let 1 of our master chefs create a very unique and special roll just for you.
Cucumber Heaven
$19.00
Cucumber wrap, no rice. In: salmon, tuna, asparagus, cooked shrimp and crab mix. Out: yuzu masagoes, ikura, spicy ponzu sauceand sesame seeds.
Booty Booty
$15.00
In: spicy tuna, crab mix, cream cheese, avocadoand shrimp tempura. Out: masagoes, unagi sauceand wasabi aioli.
Hot Rod
$18.00
In: spicy tuna, cream cheeseand asparagus deep fried. Out: salmon, avocado, topped with house sweet and spicy sauce, green onionsand jalapeno.
3 Wishes
$16.00
Soy wrap. In: salmon, tuna, yellowtailand cucumber. Out: crab mix, masagoes, green onion, spicy aioli and unagi sauceand wasabi aioli.
O.M.G
$17.00
In: crab mix, avocado and cucumber deep-fried. Out: crab mix, scallops, tuna, crunch green onion, unagi sauce, wasabi aioliand masagoes.
Kumo
$18.00
In: soft shell crab, spicy tuna, asparagusand cucumber. Out: unagi, avocadoand topped with unagi sauce, spicy aioli, green onion and masagoes.
Tiger
15.00
In: crab mix, cucumberand shrimp tempura. Out: cooked shrimp, avocado, unagi sauceand spicy aioli.
$Specialities
Salmon Kama
$10.00
Grilled collar lightly seasoned, Served with ponzu sauce and steamed rice.
Tacos Japanais
$12.00
3 pieces. Tuna poke, Asian cabbage slaw in crispy wonton shell and topped with wasabi avocado aioli.
Japanese Curry
$12.00
Potato, carrot, onion cooked in a medium spiced curry, served with steamed rice.
Maui Chicken
$16.00
Lightly battered chicken breast with sweet chili, sauteed bell peppers, onions and grilled pineapple. Served with steamed rice.
Salmon Bites
$14.00
Salmon cubes panko battered then deep fried and served with house made tartar sauce.
Tuna Poke Nachos
14.00
Diced tuna, sweet onions, soy, nori, avocado, wasabi creamand crispy wontons.
$Small Rolls
Veggie Roll
$10.00
Mix vegetable tempura with unagi sauce.
Spider Roll
$13.00
Soft shell crab, cucumber, avocado, masagoes and crab mix.
Shrimp Tempura Roll
$10.00
Crab mix, cucumber, avocado and shrimp tempura.
Salmon Skin Roll
$13.00
Deep fried salmon skin, avocado, cucumber, asparagus, mayo, green onions, masagoes, crab mix, yamagobo, bonito flakes and a side of ponzu sauce.
Philly Roll
10.00
Smoked salmon, cream cheese, avocado and crab mix.
$Yakisoba
Yakisoba noodles pan-fried with cabbage mix, scallions, topped with yakisoba sauce and served with steamed rice.Yakisoba
13.00
Yakisoba noodles pan-fried with cabbage mix, scallions, topped with yakisoba sauce and served with steamed rice.
$Sides
Extra Sauce
$1.00
Brown Rice
$5.00
Bacon Fried Rice
$5.00
Steamed Rice
$3.00
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