Antipasti
Insalta Bianca
$15.95
Hearts of palm, artichoke, mushrooms, and endive tossed in oil and lemon with shaved Parmesan.
Insalata Francescana
$14.95
Field green, red beets, corn, tomato and dried ricotta.
Insalta Caprini
$15.95
Goat cheese baked over field greens salad with walnuts.
Insalate Cesare
$14.95
Caesar salad. Green salad with Caesar dressing and cheese.
Fegatini di Pollo al Balsamico
$15.95
Sauteed chicken liver in balsamic over field salad.
Carpacio Bomba
$15.95
Thinly sliced raw beef over baby arugula in oil and lemon dressing with shaved Parmesan cheese on top.
Melanzane Affumicate
$15.95
Grilled thick cut eggplant topped with smoked mozzarella and fresh diced plum tomato salad.
Portobello Grigliati
$15.95
Grilled and served over field salad.
Mozzarella Caprese
$15.95
Fresh mozzarella, roasted peppers and tomatoes.
Gamberi Grigliati
$16.95
Grilled shrimp over sauteed zucchini, pine nuts and plum tomato.
Crespelle Fiorentina
$16.95
Eggplant cannelloni filled with ricotta and minced spinach sauteed in a plum tomato and touch of cream sauce and melted cheese on top.
Vongole Oreganata
$16.95
7 little neck baked clams.
Calamari Fritti
$18.95
Traditional fried calamari served with marinara sauce.
Portobello al Barolo
18.95
Cap layered with fresh crabmeat and mozzarella in a barolo red wine reduction.
$Pasta
Available in gluten-free penne, linguine or whole wheat penne.Rigatoni Cipullo
$24.95
Sauteed with ground sweet sausage and prosciutto in a touch of cream.
Penne alle Melanzane
$24.95
Comes with eggplant, fresh tomatoes and shaved dry ricotta.
Rotolo Montanara
$24.95
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with Parmesan.
Tortellini Gratinati
$24.95
Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream.
Ravioli Piamontese
$24.95
Filled with minced spinach and ricotta cheese in a plum tomato reduction with a touch of cream.
Tortelloni Quattro Formaggi
$24.95
Basil ricotta cheese tortelloni in a 4 cheese sauce.
Fusilli al Salmone
$25.95
Comes with fresh salmon in a plum tomato reduction with a touch of cream.
Fedellini Mare e Monte
$24.95
Comes with shitake mushrooms and shrimp in a light red sauce.
Linguine alle Vongole
$24.95
Served with white clam sauce.
Linguine Frutti di Mare
$26.95
Served with mixed seafood marinara sauce with cherry tomatoes.
Rissotto al Funghi Porcini
$24.95
Served with dry porcini mushrooms.
Spaghetti Bolognese
24.95
Served with veal meat sauce.
$Pesce
Fish.Salmone Livornese
$30.95
Salmon sauteed with onions, capers, black olives and fresh tomatoes.
Zuppa di Pesce
$32.95
Mixed seafood stewed in tomato sauce served with linguine side.
Sole alla Fiorentina
$29.95
Sauteed with lemon and white wine over spinach.
Shrimp Parmiggiana
32.95
Breaded shrimp topped with marina sauce and mozzarella served with linguine.
$Pollo
Chicken.Fegatini di Pollo alla Venezia
$23.95
Chicken liver sauteed with onions.
Pollo Scarpariello
$25.95
On the bone, sauteed with rosemary, garlic and white wine.
Pollo Giambotta
$25.95
Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.
Pollo alla San Remo
$25.95
Boneless, sauteed with sun dried tomatoes, peas and portobello mushrooms.
Pollo Castelli Romana
$25.95
Boneless with shallots, artichokes and mushrooms.
Pollo alla Sorrentina
25.95
Breast layered with prosciutto, eggplant and fontina.
$Carne
Meat.Vitello Capriciosa
$26.95
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.
Vitello del Bosco
$26.95
Scalloppini with shitake mushrooms in a fresh plum tomato sauce.
Vitello Martini
$26.95
Veal encrusted with Parmesan sauteed in lemon and white wine.
Vitello Saltinbocca
$26.95
Scallopini layered with prosciutto over spinach.
Vitello al Ferri
$38.95
Broiled veal chop with fresh sage served with roasted potatoes.
Black Angus Bistecca al Ferri
$38.95
Grilled sirloin steak served with roasted potatoes.
Nodino Valdostana
$38.95
Thinly pounded veal chop layered with prosciutto and fontina cheese sauteed in porcini mushrooms, and cream sauce.
Fegato alla Venesiana
$25.95
Sauteed calves liver with onions.
Nodino Alla Salvia
30.95
Broiled veal chop with fresh sage.
$Side Order
Broccoli di Rabe
$14.95
Zucchini Fritti
12.95
$Dessert (Archived)
TIRA MIZU
$8.00
RICCOTTA ITALIAN CHEESECAKE
$8.00
Cannoli
$8.00
Menu for Da Noi Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
