Salads and Starters
Polipi Alla Griglia
$13.95
mediterranean baby octopus
Sauteed Shrimp
$11.95
with cannellini beans and tomatoes
Bresaola
$8.95
with arugula, goat cheese and herbs in an aromatic oil dressing
Buffalo Mozzarella
$8.95
with tomatoes and grilled zucchini
Tuna Carpaccio Panarea-Style
$13.95
with a mango, tomato and chive sauce
Beef Carpaccio
$12.95
with artichoke, black truffles, shaved parmesan cheese in a port wine dressing
Antipasto
$10.95
with prosciutto, sopressata, mortadella, olives and parmesan cheese
Fried Calamari
$8.95
with julienne zucchini served in a potato basket
Fruit Di Mare
9.75
seafood salad
$Zuppe
Minestrone
$5.95
Italian vegetable soup
Soup of The Day
0.00
made from only the freshest ingredients
$Insalata
Mixed Baby Greens
$7.00
with tomatoes in a balsamic vinaigrette
Tre Colori Salad
$7.95
with arugula, endive, radicchio and shaved parmesan cheese
Arugula Salad
$8.95
with fresh cherry mozzarella, sun-dried tomatoes and roasted peppers
Baby Spinach
9.95
with grilled chicken and walnuts in a mustard dressing
$Semolina and Homemade Pastas
Penne
$12.95
with tomatoes, mozzarella and basil
Orecchiette
$15.95
with chicken, sausage, pine nuts, sun-dried tomatoes and spinach
Spaghetti Chitarra
$18.95
with fresh lobster sauce
Linguine
$15.95
with clams and julienne zucchini
Fettuccine Bolognese
$13.95
with a classic meat sauce
Strazzapretti Amatriciana
$14.95
with tomatoes, onions and pancetta
Tagliolini Panarea-Style
$16.95
with bay scallops, asparagus, diced tomatoes and saffron
Veal Ravioli Massaia
$16.95
with a wild mushroom sauce
Gnocchi
$15.95
with truffle sauce
Whole Wheat Linguine Primavera
14.95
with a medley of mixed vegetables
$Risotto
all pasta and risotto dishes are available in half portionsRisotto Funghi
$17.95
with porcini mushrooms and fresh thyme
Risotto Oceano
20.95
with mixed seafood in a shrimp bisque sauce
$Sides
Sauteed Broccoli Rabe
Sauteed Spinach
$5.00
Tuscan Fries
5.00
tossed with fresh rosemary, thyme and sage
$Fish
Sauteed Spicy Tuna
$23.95
with artichoke hearts, red onions, cherry tomatoes and chianti sauce
Grilled Swordfish
$23.95
with French beans, cherry tomatoes and endive
Groper
$22.95
with mussels, clams and asparagus in saffron and tomato broth
Atlantic Salmon
$18.95
in a provencal herb crust with steamed potatoes in a chardonnay sauce
Red Snapper Livomese Villa D'este Style
$22.95
with cherry tomatoes, pearl onions, capers and black olives in a white wine and light tomato sauce
Shrimp Mediterraneo
23.95
with oyster mushrooms, heavy cream, fresh tarragon in a brandy sauce served with sauteed leeks and cherry tomatoes
$Meat
Veal Panarea-Style
$19.95
topped with crabmeat, asparagus and fontina cheese in a cognac sauce
Veal Scallopine
$17.95
with porcini, shitake and portobello mushrooms in a port wine sauce
Veal Chop Milanese
$25.95
with arugula, cherry tomatoes and red onions
Pork Chop
$17.95
oven-baked with apples and mustard
Roasted Breast of Chicken
$17.95
with broccoli, cherry tomatoes, almonds and fresh ginger
Chicken Rollatine
$18.95
with spinach and mozzarella in a truffle sauce
Grilled Chicken Paillard
$16.95
with chopped arugula and tomatoes
Grilled Sirloin Steak
$22.95
with roasted potatoes and bell peppers
Grilled Veal Chop
$27.95
with Tuscan fries and spinach
Sauteed Rack of Lamb
$28.95
with shallots and thyme in a barolo sauce
Grilled Filet Mignon
$28.95
with asparagus, roasted potatoes and tomatoes
Menu for Panarea is provided by findrestaurantmenu.com
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