Appetizers
Spring Rolls
$12.00
Mixed vegetables, fresh corn, shiitake mushroom served with julienne fries and sweet chili sauce.
Fried Calamari
$13.00
With a spicy marinara sauce.
Mozzarella En Carroza
$10.00
With a caper, basil marinara sauce.
Baked Clams
$12.00
Little neck with seasoned breadcrumbs in a lemon garlic butter sauce.
Whole Artichoke
$11.00
Stuffed with seasoned breadcrumbs, sun-dried tomato and proscuitto in a garlic-lemon broth.
Shrimp Alla Diabla
$14.00
Sauteed with garlic, red crushed pepper and olive oil.
Mussels Arrabiata
$12.00
Sauteed with garlic, spicy tomato sauce.
Zuppa Di Clams
$16.00
With broccoli rabe, in a roasted garlic broth.
Stuffed Portobello
$10.00
With asparagus wrapped in bacon with a lemon-lime vinaigrette.
Hot Antipasto For Two
22.00
Fried calamari, mozzarella en carozza, baked clams, spring rolls, roasted red potatoes and sauteed broccoli rabe.
$Salads
Baby Greens
$8.00
Candied walnuts, craisins, grape tomato, goat cheese tosed in a balsamic vinaigrette.
House Rustica
$7.00
Iceberg lettuce, grape tomato, cucumber, red onions, tossed with a honey-mustard vinaigrette.
Endive Leaves
$8.00
Stuffed with candied walnuts, roasted almonds and goat cheese drizzled with a honey-orange balsamic glaze.
Classic Caesar
$7.00
Shaved parmesan cheese and garlic crouton.
Grilled Pear
$8.00
With mixed greens, gorgonzola cheese, tossed in a honey balsamic vinaigrette.
Tri-Color Vorrei
$8.00
Endive, radicchio, baby arugula and shaved parmesan cheese tossed with balsamic and olive oil.
Baby Artichoke
$8.00
With baby corn, marinated mushroom, baby spinach, grape tomato, roasted almonds tossed in a champagne vinaigrette.
Baby Arugula
$8.00
Grilled shiitake mushroom, sun-dried tomato, artichoke hearts tossed in a lemon-lime vinaigrette.
Panzanella
$8.00
Diced cut bell peppers, cucumber, anchovies, capers, fresh basil, tomato, croutons tossed in a red wine vinaigrette.
Baby Spinach
8.00
Warm almond crusted goat cheese, red onion, tomato, tossed with a honey-mustard vinaigrette.
$Entrees
Tilapia Filet
$22.00
Topped with seasoned breadcrumbs in a garlic lemon white wine butter sauce.
Pistachio Crusted Salmon
$21.00
In a Dijon mustard cream sauce.
Pan-Seared Short Ribs
$20.00
In a red wine, brown demi-glaze sauce.
Chicken Margarita
$19.00
Sauteed thin chicken breast, topped with sliced tomato, fresh mozzarella and fresh basil in a white wine lemon sauce.
Veal Combo
$29.00
Sauteed medalions of veal, shrimp, artichoke hearts arrabiata sauce.
Chicken Scarpariello
$21.00
White and dark meat, sweet sausage, fresh rosemary, garlic and balsamic sauce.
Black Angus Shell Steak
$25.00
Topped with a blue cheese-herb crust au jus.
Chicken Alla Nona
$21.00
Topoped with sauteed spinach, prosciutto, fresh mozzarella in a light marsala wine sauce.
Pork Alla Panzanella
$24.00
Grilled double cut served with diced peppers, tomato, cucumber, capers in a red wine vinaigrette.
Rack Of Lamb
$26.00
Dijon mustard and seasoned breadcrumbs crust served with roasted garlic sauce.
Risotto Parmesan
$24.00
Sauteed with shrimp, asparagus, portobello mushroom and onions.
Veal Florentine
26.00
With prosciutto, spinach and mozzarella in a white wine lemon garlic butter sauce.
$Pasta
Linguini Seafood
$24.00
With lobster tail, calamari, mussels, clams, shrimp in a spicy tomato sauce.
Fussili Putanesca
$13.00
With sweet onions, capers, gaeta olives, anchovies, fresh basil, garlic and tomato sauce.
Penne Vodka
$11.00
With garlic, sweet onions, tomato cream sauce.
Farfalle Regiano
$14.00
With proscuitto, green peas, sweet onions in a light cream sauce.
Orechiette
$14.00
With sweet sausage, broccoli rabe, sun-dried tomato in a garlic and olive oil.
Cheese Ravioli
$10.00
Served with marinara sauce.
Farfalle Al Limone
$14.00
With chicken, broccoli, sweet onions in a light cream sauce.
Rigatoni Al Fungi
$14.00
Smoked mozzarella, prosciutto di parma, sweet onions, baby arugula in a garlic and olive oil.
Mezzi Pomodoro
$14.00
With prosciutto di parma, sweet onions, white wine, fresh basil, garlic and tomato sauce.
Baked Penne
$14.00
With roasted peppers, sweet sausage, fresh mozzarella, fresh basil, garlic and plum tomato sauce.
Rigatoni Alla Diabla
$20.00
With lobster tail, calamari, shrimp, red crushed pepper in a cognac light tomato cream sauce.
Spaghetti Capresse
$14.00
With chopped tomato, basil, fresh mozzarella, red onions in a roasted garlic and olive oil.
Spaghetti Vongole
19.00
With broccoli rabe, garlic and olive oil.
$Homemade Desserts
Cheesecake
$7.00
Traditional New York style with a graham cracker crust, drizzled with a strawberry sauce & served with fresh whipped cream.
Chocolate Heaven
$7.00
A decadent flourless cake, served warm, topped with Vanilla ice cream and drizzled with a chocolate sauce.
Pecan Pie
$7.00
A delicious southern treat loaded with pecans, a graham cracker crust, served warm and topped with vanilla ice cream then drizzled with a caramel sauce.
Tiramisu
$6.00
An Italian classic, consisting of a mascarpone cheese & lady fingers, espresso, and a combination of cordials.
Tartufo
$6.00
Vanilla and chocolate ice cream coated in a chocolate shell with a cherry and nut center.
Creme Brulee
$6.00
French inspired vanilla custard made with fresh vanilla beans and caramelized with sugar on the raw.
Apple Crisp
$6.00
A warm compote of fresh apples with crumbled oatmeal topping, served with vanilla ice cream and drizzled with a caramel sauce.
Fried Ice Cream
$7.00
Frozen vanilla ice cream wrapped in a banana bread, dipped in a batter, & deep fried. Served with creme anglise and drizzled with chocolate and caramel sauces.
Blueberry Bread Pudding
$7.00
Traditional spanish tart made with vanilla bean sauce, mixed with fresh blueberries, and oven-white bread served with fresh whipped cream and creme anglise.
Ice Cream
$3.00
Chocolate or vanilla.
Sorbets
$6.00
We offer the following flavors that are served in their own fruit skin: peach, orange, lemon, coconut, or melon.
Menu for Cafe Vorrei is provided by findrestaurantmenu.com
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