Appetizers
Alu Papri Chat
$6.95
crispy bread with fresh tomato, onions, herbs and chef's special sauce.
Alu Tikki
$4.50
mashed potatoes with indian cheese and herbs.
Chef Special Platter
$12.95
assorted vegetarian and non-vegetarian snacks.
Chicken Lollipop
$8.95
sliced chicken marinated with chirag special sauce and served with honey syrup.
Chicken Pakora
$6.95
boneless, marinated chicken dipped in a delicately spiced chick pea flour and fried until crispy.
Dhahi Wada
$4.50
lentil flour with herbs and indian spices fried in oil and served with yogurt.
Meat Samosa
$4.50
crisp, deep fried turnover stuffed with mildly spiced minced meat and green peas.
Meat Snack Platter
$10.95
combination of meat samosas, chicken pakora, chicken tikka and seekh kabob.
Onion Bhaji
$3.50
cut pieces of onion, deep fried in a mildy spiced chick pea flour.
Paneer Pakora
$4.50
homemade fresh cottage cheese with a touch of cumin seed and oriental spices.
Vegetable Pakora
$3.50
assorted deep fried vegetables in a mildly spiced chick pea flour.
Vegetable Samosa
$3.50
crisp, deep fried turnover stuffed with mildly spiced mashed potato and green peas.
Vegetable Snack Platter
8.50
combination of vegetable samosas, onion bhaji, vegetable pakora and paneer pakora.
$Soups
Chicken Sweet Corn Soup
$4.50
chicken stock with boneless chicken and sweet corn.
Mulligatawny Soup
4.50
a lentil soup with fresh vegetables, indian herbs and lentil spices.
$Chicken Specialties
Chicken Curry
$11.95
mildly spiced pieces of spring chicken cooked in a light sauce.
Chicken Jalfrezi
$12.95
boneless chicken cubes cooked in a spicy sauce, onions, peppers and tomato.
Chicken Korma
$13.95
boneless chicken pieces cooked in a creamy almond sauce.
Chicken Makahni
$13.95
boneless chicken tandoori cooked in a butter sauce.
Chicken Saag
$12.95
boneless chicken cubes cooked in a mildy spiced spinach puree.
Chicken Tikka Masala
$13.95
boneless chicken breast marinated in yogurt, spices and herbs and cooked in a tandoori clay oven. served with a tomato and masala sauce.
Chicken Vindaloo
$12.95
boneless chicken cubes cooked in the chef's special hot and spicy sauce, served with potatoes.
Chilly Chicken
$14.95
boneless chicken cooked in a tangy sauce - with a light sweet and sour flavor.
Mango Chicken
14.95
mildly spiced pieces of spring chicken in a light sauce.
$Meat Specialties
Boti-Kabob Masala
$13.95
boneless juicy cubes of lamb cooked in a tandoor oven, then cooked in a tomato and garlic sauce.
Jalfrezi
$13.95
cubes of lamb, beef or goat cooked with mildly spicy sauce of tomatoes, onions and peppers.
Karahi
$14.95
cubes of lamb or goat cooked with tomatoes, onions, bell peppers and spices.
Korma
$14.95
(choice of) lamb, beef or goat cubes cooked in a creamy almond sauce.
Lamb Chops
$16.95
lamb chops marinated in yogurt, garlic, ginger, spices and cooked in clay oven.
Lamb Vindaloo
$13.95
lamb cubes cooked with potatoes in the chef's special vindaloo sauce.
Rogan Josh
$13.95
tender morsels of lamb, beef or goat cooked in ground spices and a mild sauce.
Spinach
14.95
cubes of lamb, beef or goat cooked in a spinach puree.
$Rice Specialties
Chicken Biryani
$12.95
chicken cubes cooked with spices, basmati rice and nuts.
Meat Biryani
$13.95
choice of beef, lamb or goat cooked with basmati rice and nuts.
Seafood Biryani
$16.95
shrimp, fish, crab and scallops cooked with indian basmati rice.
Shrimp Biryani
$14.95
shrimp cooked with spices, basmati rice, onions, peppers and nuts.
Vegetable Biryani
11.95
fresh vegetables cooked with spices, basmati rice and nuts.
$Seafood Specialties
Fish Curry
$15.95
fish prepared in a hot, spicy sauce.
Fish Tikka Masala
$15.95
fish marinated in yogurt, garlic, ginger and spices then cooked in our clay oven and served in a tomato sauce.
Seafood Masala
$19.95
shrimp, fish, crab and scallops cooked with masala sauce.
Shrimp Bhuna
$15.95
cooked with fresh onions, bell peppers and tomatoes.
Shrimp Korma
$15.95
cooked in almond and cashew sauce.
Shrimp Masala
16.95
shrimp in a hot, spicy masala sauce.
$Tandoori Specialties
Boti Kabab
$13.95
chef selected tender cubes of lamb flavored with a touch of garlic, ginger and yogurt, cooked in a clay oven.
Chicken Tandoori
$11.95
fresh whole chicken marinated in yogurt, ground herbs and tenderly barbecued in an indian clay oven.
Chicken Tikka
$12.95
boneless chicken marinated in yogurt and ground herbs and cooked in a clay oven.
Fish Tikka
$16.95
fresh salmon marinated in yogurt, herbs, garlic, ginger and spices cooked in a clay oven.
Garlic Chicken
$14.95
chicken cubes marinated in garlic, ginger, cream cheese, herbs and indian spices.
Malai Tikka
$12.95
boneless chicken cubes marinated in garlic, ginger, cream cheese, herbs and indian spices.
Rashami Tikka
$13.95
ground chicken with onions, pepper, garlic, ginger, herbs, spices and prepared on a skewer.
Seekh Kabab
$14.95
ground lamb with onions, pepper, ginger, herbs and spices and prepared on skewers.
Tandoori Mixed Grill
$15.95
tandoori chicken, chicken tikka, boti kabab, malai tikka and seekh kabob.
Tandoori Prawns
19.95
jumbo shrimp marinated in yogurt, indian spices herbs and cooked in a clay oven.
$Vegetarian Specialties
Alu Gobhi
$10.95
fresh cauliflower and potatoes cooked with indian spices.
Baingan Bhartha
$10.95
cooked eggplant seasoned with spices, onions, tomatoes and green peas.
Channa Marsala
$10.95
chickpeas, onion, tomato and savory spices.
Channa Saag
$10.95
chickpeas cooked with spinach.
Dal Makhani
$10.95
three types of indian lentils cooked with butter, spices and herbs.
Kadhi Pakora
$11.95
punjabi style kadhi with yogurt and chick pea flour.
Malai Kofta
$11.95
homemade indian cheese and mixed vegetables simmered with nuts in a mildly spiced thick sauce.
Palak Paneer
$11.95
homemade indian cheese cooked with spinach.
Paneer Makhani
$11.95
homemade indian cheese cooked in a butter sauce.
Shai Paneer
$11.95
cubes of homemade cheese cooked with almonds and cashews.
Vegetable Korma
10.95
fresh vegetables cooked with onions, tomatoes, almonds, cashews and raisins.
$Breads
Alu Parantha
$4.50
whole wheat bread stuffed with potatoes and herbs.
Chirag Special
$6.95
white flour bread stuffed with chicken, onion, pepper and potato.
Garlic Nan
$4.50
white flour bread garnished with fresh garlic and herbs.
Lachha Parantha
$1.95
multilayered bread cooked in a clay oven.
Nan
$1.95
white flour bread cooked in a clay oven.
Onion Kulcha
$4.50
white flour bread stuffed with fresh onions, herbs and indian spices.
Peshwari Nan
$4.50
white flour bread stuffed with almonds, cashews, raisins and cherries.
Puri
$1.95
whole wheat bread deep fried, a light puffed bread.
Tandoori Roti
$1.50
whole wheat bread cooked in a clay oven.
Tikka Nan
4.50
white flour bread stuffed with tandoori chicken tikka.
$Desserts
Gajar Halwa
$4.50
carrot milk, pistaccio and rose water.
Gulab Jamun
$4.50
homemade soft milk cheese balls dipped in honey syrup, served warm.
Rasmalai
$4.50
homemade soft cottage cheese patties dipped in milk syrup with nuts.
Rice Pudding
4.50
indian rice pudding cooked with milk, saffron and nuts.
$Beverages
Coffee
$1.50
Juices
$2.00
mango or orange.
Lassi
$2.99
sweet or salted lassi with yogurt.
Mango, Strawberry, Cherry Or Banana Lassi
$4.50
homemade yogurt with mango, strawberry, cherry or banana.
Soft Drinks
$1.50
coke, diet coke, sprite and ginger ale.
Tea
1.50
$Accompaniments
Green Salad
$3.50
seasonal salad.
Mixed Pickles
$2.50
hot and spicy indian pickles.
Papadam
$1.50
a spicy Indian cracker, wafer thin and delicious.
Yogurt
$2.50
homemade fresh yogurt.
Menu for Chirag Indian Cuisine is provided by findrestaurantmenu.com
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