Piatti Principali (Main Course)
entrees served with vegetable of the day and your choice of pasta or potato del giorno.Salmone En Padella Alla Capri
$17.95
fresh salmon fillet rubbed with herbs, garlic and olive oile, pan roasted with fresh artichokes, sweet peppers, wine lemon and butter.
Scampi Al Pescatore
$18.95
jumbo shrimp sauteed in olive oil with garlic, wine lemon, herbs and butter. topped with seasoned breads crumbs.
Tranci Di Pesce Spada Alla Sicliana
$19.95
fresh swordfish steak seared with garlic, plum tomatoes, ripe olive, capers, wine and herbs.
Bistecca E Tagliata Alla Toscana
$19.50
fresh swordfish steak seared with garlic, plum tomatoes, ripe olive, capers, wine and herbs.
Pollo Alla Romano
$14.95
boneless chicken breast. lightly breaded, pan fried in olive oil and topped with prosciutto and mozzarella. finished with marsala wine and demi glace.
Petti Di Pollo Alla Gorgonzola
$14.95
boneless chicken breast, sauteed in olive oil with garlic, portobello mushrooms, pignoli nuts, white wine, herbs and gorgonzola cream sauce.
Vitello Alla Parmigiana
$17.95
tender veal cutlet, breaded, deep fried and topped with marinara sauce & mozzarella cheese.
Vitello Alla Picatta
$18.50
tender scallopine sauteed in olive oil with garlic, capers, white wine, lemon herbs and butter.
Nodini Di Maiale Alla Marsala
17.50
center cut pork tenderloin medallions sauteed with garlic, portobello mushrooms, herbs marsala wine and demi glace.
$Antipasti (Appetizers)
Carciofi Oreganato
$7.50
fresh artichoke baked with oregano, garlic, parmesan and bread crumbs, lemon-herb vinaigrette.
Cozze Alla Portofino
$6.95
petit prince edward isle mussels simmered in white wine with garlic, pesto, white wine, cream and butter, crostini.
Calamari Fritto
$7.95
(deep-fried calamari) served w / your choice of marinara, fra diavolo or cocktail sauce.
Spiedini Di Capesante Con Finocchio
$8.95
a kebob of sea scallops grilled with garlic, herbs and olive oil. served with shaved fennel salad.
Portobello Farciti E Gorgonzola
$6.95
fresh mushroom cap stuffed and baked with garlic, herbs, sun dried tomatoes and gorgonzola, basil oil.
Carpaccio Di Manzo
$7.50
seared rare beef, thinly sliced and served chilled with shaved romano, capers, cracked pepper, truffle oil and baby greens.
Shrimp cocktail
$7.50
served chilled with cocktail sauce & lemon.
Rollatine Di Mozzarella Con Prosciutto
7.50
homemade mozzarella rolled with prosciutto di parma. served with baby greens, roasted peppers and balsamic reduction.
$Zuppe (Soups)
Seafood Bisque
$3.75
Zuppe Del Giorno
0.00
ask your server for today's selection. p/a.
$Insalate (Salads)
add to the salads: herb grilled chicken breast $4.95, herb grilled jumbo shrimp $6.25Classic Caesar Salad
$5.95-3.75
crisp romaine tossed w / house croutons and a dressing of egg yolk, anchovy, garlic, mustard, lemon, olive oil and romano, a la carte or sub.
Raspberry Gorgonzola Spinach Salad
6.50-3.95
with chopped walnuts, crumbled gorgonzola sun dried tomatoes tossed with a raspberry-balsamic vinaigrette, a la carte or sub.
$Pasta
Penne Con Rapini Aglio E Olio
$12.95
fresh broccoli rabe, sundried tomatoes, garlic & herbs, tossed with imported pasta and parmesan cheese.
Ravioli Alla Pomodoro
$11.95
filled w/ ricotta & parmesan cheese, tossed in olive oil with plum tomatoes, marinara sauce, parmesan and fresh basil.
Penne Alla Bolognese
$12.95
imported pasta tossed in a hearty classic bolognese style meat sauce, finished with a touch of cream.
Linguine Carbonara
$13.95
traditional preparation with bacon, prosciutto, red onion, garlic, peas, cream, egg yolk and parmesan cheese.
Penne Con Pollo Alla Scarpariella
$15.95
chunks of boneless chicken sauteed with sweet sausage, garlic mushrooms, roasted peppers and basil. tossed with imported pasta. parmesan cheese and a sherried demi glace sauce.
Gamberi E Penne Alla Vodka
$18.50
jumbo shrimp sauteed in olive oil with garlic, plum tomatoes & herbs, tossed w/ imported penne and vodka-tomato cream sauce.
Gamberi E Fettucine Alfredo
$18.50
jumbo shrimp, scallops, calamari and mussels, simmered in your choice of marinara or fra diavlo sauce, served over a bed of imported linguine.
Pesce Alla Mediterranean
$19.95
shrimp, scallops, calamari, and mussels, simmered in your choice of marinara or fra diavlo sauce, served over a bed of imported linguine.
Gamberi Alla Pesto Genovese
18.50
jumbo shrimp sauteed in olive oil and tossed with imported fettucine in a classic style basil pesto cream sauce.
$Pizza
additional toppings add $1.00 each. (pepperoni, onion, mushrooms, roasted peppers, olives, sausage)Pizza Margherita
$7.95
plum tomatoes, basil and mozzarella cheese.
Pizza Quattro E Formaggio
$9.50
(four cheeses), ricotta, mozzarella, parmesan and gorgonzola.
4 Course Menu
tues. / wed. / thurs.4 Course Menu
Menu for Portofino is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Red Osier Landmark Restaurant
American, Salads, Sandwiches, Soups
Riko's Pizza
Pizza
Picolo 82
Italian
