Kids Menu
Kids food availableChicken Fingers & Fries
$8.00
Panko breaded chicken breast strips fried and served with a side of house cut fries
Grilled Cheese & Fries
$7.00
Butter toasted brioche and American cheese sandwich served with a side of house cut fries
Kids Cheeseburger & Fries
$8.00
1/4lb. certified Angus ground beef burger topped with American cheese, served on a brioche roll with house cut fries
Kids Burger & Fries
$8.00
1/4lb. certified Angus ground beef burger served on a brioche roll with house cut fries
Kids Pasta & Butter
$7.00
Kids portion of Penne Pasta with butter
Kids Pasta With Red Sauce
$7.00
Kids portion of Penne Pasta with house made marinara sauce
Kids Filet Mignon & Fries
17.00
4 oz. center cut beef tenderloin grilled and served with a side of house cut fries
$Dinner Appetizers
French Onion Soup
$9.00
Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese.
Pork Quesadilla
$14.00
pulled pork shoulder and smoked gouda cheese grilled in a sundried tomato tortilla and served with green onion sour cream
Crab Cakes
$12.00
Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest.
Arancini
$12.00
Fried risotto croquettes stuffed with prosciutto di parma and fresh mozzarella served with house made marinara and shaved Romano cheese.
Steamed Mussels
$13.00
1 lb. of PEI mussels steamed in white wine butter broth, with garlic, chopped parsley and lemon topped with grilled bread.
Tomato Bisque
$7.00
Creamy tomato soup
Tuna Nicoise
$16.00
4 oz grilled tuna loin served with green bean salad, tomato confit, potato, pickled onion, and hardboiled egg, finished with olive vinairette
Soup du jour
7.00
Be surprised! Or call the restaurant! You know you’re gonna love it anyways!
$Dinner Salads
Add chicken to any salad, 4 oz. salmon, 6 oz. steak and 4 oz. filet Mignon for an additional charge.Bistro Salad
$8.00
Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes and topped with spun carrot.
Classic Caesar Salad
$11.00
Chopped hearts of romaine lettuce, toasted croutons and house-made caesar dressing served in crispy Parmesan cup.
Butternut Squash Salad
$12.00
toasted quinoa with dried cranberries, roasted butternut squash, walnuts, and baby greens tossed in an apple cider vinaigrette
Beet and Apple Salad
10.00
Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette and topped with green apple slaw.
$Dinner Entrees
Pulled Pork Mac n' Cheese
$23.00
penne pasta tossed with slow cooked pork shoulder and broccoli florets in a cheddar beer cream
Cuban Burger
$16.00
1/2 lb. certified Angus beef patty grilled to your liking and topped with dill pickles, black forest ham, and melted swiss chees, finished with mustard aioli on a toasted brioche roll with a side house cut fries.
Pork Miso
$26.00
braised 8 oz pork shank served in a miso broth with rice noodles, scallions, Thai basil, lime, fresh jalapeno, and crisp bean sprouts drizzled with a sweet soy glaze
Lemon Pepper Salmon
$29.00
8 oz. fillet of wild caught Norwegian Salmon served over green lentil pilaf finished with a honey/lemon/pepper glaze (Chef Prepares Medium-Rare)
Chicken Au Gratin
$25.00
12 ounce free-range organic chicken breast pan seared ricotta gnocchi in a roasted cauliflower/smoked gouda cream sauce topped with seasoned breadcrumbs and baked
Black Truffle Shepard's Pie
$28.00
stewed beef chuck roast in a black truffle gravy with carrots, celery, and onion topped with mashed potatoes and broiled until caramelized and served with toasted baguette
Filet Mignon
$38.00
8 oz. center cut choice beef tenderloin steak grilled and served over roasted garlic mashed potatoes and french green beans finished with Cabernet demi-glac
Seafood Chowder
$35.00
butter poached whole lobster tail and jumbo sea scallops served in a coconut/pumpkin chowder with chopped herbs, roasted celery root, and red potatoes
Vegan Stuffed Spaghetti Squash
$20.00
middle eastern spiced chick peas, lentils, and roasted yellow spaghetti squash, with coriander, tumeric, and ginger stuffed squash cavity topped with flat leaf parsley salad and fresh squeezed lemon juice
Rainbow Trout
26.00
twin fillet of crispy whole Trout served with curry carrots, roasted red potatoes, and topped with Greek style cucumber/yogurt Tzatziki sauce
$Dinner Friday Special
Fish Fry Dinner Special (Friday)
16.00
panko breaded fillet of cod served with our house cut sweet potato fries Apple coleslaw and a caper tartar sauce
$Lunch Soups and Salads
Fish Fry Lunch Special (Friday)
$11.00
French Onion Soup
$8.00
Piping hot crock of caramelized Spanish onions in a veal broth topped with herb croutons and melted Gruyere cheese.
Bistro Salad Lunch
$8.00
Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes and topped with spun carrot.
Classic Caesar Salad Lunch
$11.00
Chopped hearts of romaine lettuce, toasted croutons and House-made Caesar dressing served in a crispy Parmesan cup.
Beet and Apple Salad Lunch
$10.00
Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette and topped with green apple slaw.
Tomato Bisque
$7.00
Creamy tomato soup
Soup du jour
7.00
Want a surprise? Or you can call the restaurant! Either way you’re going to love it!
$Lunch Entrees
All sandwiches and wraps are served with friesHoney Lemon Salmon BLT Sandwich Lunch
$15.00
4 oz. fillet of salmon grilled and topped honey/lemon glazed bacon lettuce tomato and onion on a brioche roll served with our house cut fries
Veggie Pho
$13.00
Vietnamese soup with rice noodles, basil, scallions, jalapeno, lime, and bean sprouts
Steak Frites
$18.00
6 oz grilled sirloin filet of beef accompanied by our house cut fries
Crab Cake Sandwich Lunch
$13.00
Panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato and caper tarter sauce accompanied by our house cut fries
Lunch Tuna Nicoise
$16.00
4oz grilled tuna loin served with green bean salad, tomato confit, potato, pickled onion, and hardboiled egg, finished with olive vinaigrette
Lunch Pork Quesadilla
$14.00
pulled pork shoulder and smoked gouda cheese grilled in a sundried tomato tortilla and served with green onion sour cream and a side of house cut seasoned fries
Cuban Burger
$16.00
1/2 lb. certified Angus ground beef patty grilled to liking and topped with dill pickles, black forest ham, and melted Swiss cheese, finished with mustard aioli on a toasted brioche roll accompanied by our house cut fries
Chicken Cutlet Salad
15.00
6 oz panko breaded chicken cutlet fried and served over quinoa salad with roasted butternut squash, walnuts, baby greens, and dried cranberries in an apple cider vinaigrette
$Desserts
Chocolate Lava Cake
$10.00
Served with a scoop of vanilla ice cream.
Vanilla Bean Creme Brulee
$9.00
Seasonal Crisp
11.00
Cherry Crisp served with Choc Almond Cheescake Ice Cream
$Red Wine Bottles (Must be 21 to Purchase)
Red wine selections.Tortoise Creek Pinot Noir must be 21 to purchase
$30.00
From California - Bottle. Must be 21 to purchase.
Bogle Old Vine Zinfandel must be 21 to purchase
$31.00
California - Bottle. Must be 21 to purchase.
Hahn Merlot must be 21 to purchase
$30.00
California - Bottle. Must be 21 to purchase.
Vina Bujanda Tempranillo Must be 21 to purchase
$27.00
Rioja, Spain - Bottle. Must be 21 to purchase.
Di Majo Norante Sangiovese must be 21 to purchase
$30.00
Molise, Italy - Bottle. Must be 21 to purchase.
Bogle Essential Red Blend must be 21 to purchase
$31.00
California. Must be 21 to purchase.
High Note Malbec must be 21 to purchase
$30.00
Mendoza, Argentina - Bottle. Must be 21 to purchase.
Rock & Vine Cabernet Sauvignon must be 21 to purchase
$30.00
California - Bottle. Must be 21 to purchase.
Adelsheim Pinot Noir must be 21 to purchase
$52.00
Willamette Valley, Oregon - Bottle. Must be 21 to purchase.
Bodega Catena Zapata Malbec must be 21 to purchase
$48.00
Mendoza, Argentina - Bottle. Must be 21 to purchase.
Textbook Cabernet Sauvignon must be 21 to purchase
$52.00
Napa Valley, California - Bottle. Must be 21 to purchase.
Seghesio Zinfandel must be 21 to purchase
40.00
Sonoma, California - Bottle. Must be 21 to purchase.
$White Wine Bottles (Must be 21 to Purchase)
Yalumba Viognier must be 21 to purchase
$26.00
Australia - Bottle. Must be 21 to purchase.
Stella Moscato D'Italia must be 21 to purchase
$26.00
Sicily - Bottle. Must be 21 to purchase.
Zardetto Private Cuvee Prosecco must be 21 to purchase
$30.00
Italy - Bottle. Must be 21 to purchase.
Stella Pinot Grigio must be 21 to purchase
$27.00
Umbrua Italy - Bottle. Must be 21 to purchase.
Root 1 Sauvignon Blanc must be 21 to purchase
$30.00
Chile - Bottle. Must be 21 to purchase.
Clean Slate Riesling must be 21 to purchase
$30.00
Mosel, Germany - Bottle. Must be 21 to purchase.
Bogle Chardonnay must be 21 to purchase
$30.00
California - Bottle. Must be 21 to purchase.
Villa Wolf Gewurztraminer must be 21 to purchase
$34.00
Germany - Bottle. Must be 21 to purchase.
Forge Cellers Dry Riesling must be 21 to purchase
$40.00
Seneca Lake, Fingerlakes - Bottle. Must be 21 to purchase.
Pine Ridge Chardonnay must be 21 to purchase
44.00
Carneros, California - Bottle. Must be 21 to purchase.
$Beer (Must be 21 to Purchase)
Single Bottle.Samuel Adam's Cold Snap must be 21 to purchase
$4.50
Single Bottle. Must be 21 to purchase.
Three Heads The Kind IPA must be 21 to purchase
$4.50
Single Bottle. Must be 21 to purchase.
Samuel Adam's Boston Lager must be 21 to purchase
$4.50
Single Bottle. Must be 21 to purchase.
Labatt Blue Light must be 21 to purchase
$4.00
Single Bottle. Must be 21 to purchase.
Peroni must be 21 to purchase
$4.00
Single Bottle. Must be 21 to purchase.
Non-Alcoholic Buckler
3.00
Single Bottle. Must be 21 to purchase.
$Soda and Non-Alcoholic Beverages
Singke BottlesSaranac Shirley Temple
3.00
Single Bottle
$Sides
Side mashed potatoes
$6.00
Side mashed potatoes
Side Sauteed Spinach
$6.00
Side French Fries
$6.00
House cut seasoned French fries
Side Apple Cole Slaw
$6.00
Side Bistro Salad
$6.00
Mixed Field greens topped with spun carrots cherry tomatoes and honey balsamic dressing
Side Caesar Salad
$6.00
Side Truffle Fries
$6.00
Side Roasted Potatoes
$6.00
Side of Root Veg Mix
6.00
Parsnips celery root carrots and turnips
$Alcohol Free Beverage
Saranac Ginger Beer
$3.00
Single bottle.
Root Beer
$3.00
Single bottle.
Menu for Bad Apples Bistro is provided by findrestaurantmenu.com
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