DVine Bar

DVine Bar Menu

(845) 359-2141
4 Depot Square, Sparkill, NY 10976

Brunch


Hangover Pizza
$18.00
Prosciutto, oven baked eggs, spinach, cheddar, mozzarella, divine fries, sriracha, ketchup.
Shakshouka
$16.00
Fire roasted tomato sauce, paprika, 2 baked eggs, feta, fresh mint, pita.
Bubbie's Breakfast
$14.00
House cured and smoked salmon, pressed latke, "everything" créme fraiche, caper, shallot.
Nicoise Salad
$16.00
Roasted haricot vert, two seven-minute eggs, heirloom tomato, fingerling potato, nicoise olive, caper-anchovy vinaigrette.
Pecan Bourbon Stuffed French Toast
$14.00
Cream cheese and pecan filling, bourbon caramel, fresh raspberry, whipped cream.
Cinnamon Waffle
$12.00
Dulce de leche, butter.
Bacon Bibimbap
$20.00
Korean Barbeque-Glazed slab bacon, 2 fried eggs, sticky rice, pickled cucumber, gochujang.
"Jala"Quack
$18.00
Duck confit, jalapeño-cheddar-corn walle, two fried eggs, tomatillo, micro cilantro.
Chorizo & Potato Hash
$14.00
Spanish chorizo, sauteed potato, 2 fried eggs, kale.
New Jersey Beany
$14.00
Poached egg, Taylor ham, american cheese, English muffin, ketchup hollandaise, pickle relish.
Lobster Benedict
30.00
Garlic butter-poached one 1/2-ib. Lobster deshelled, poached egg, fingerling potato, mizuna, yuzu hollandaise.

$Small


Steak Fries
$13.00
Simply Tomatoes
$12.00
Jersey heirloom tomato, feta, extra vague olive oil, mint.
Mediterranean Olives
8.00
Variety of House-Marinated olives, Mediterranean-Style.

$Small-Ish


Broccoli Teriyaki Bites
$13.00
Crispy fried broccoli, housemade teriyaki, nori, sesame seed.
Duck Confit Spring Rolls
$15.00
Shiitake mushroom, cipollini onion, cilantro, apple cider teriyaki.
What's the Taco Del Dia
$12.00
Bacon Sliders
14.00
Braised slab bacon, cabbage and apple slaw, smoked paprika aioli.

$Medium-Ish


Shrimp & Pork Wontons
$17.00
Berkshire pork and tiger shrimp wontons, roasted baby bok choy, shiitake mushroom, yuzu soy.
Leche de Tigre
$21.00
Rock shrimp ceviche, jersey corn, jersey tomato, Coconut-Citrus broth.
Sake Mussels
16.00
Baby leek, unfiltered sake beurre blanc.

$Larger Plates


Summer Is Here Scallops
$34.00
Seared scallops, roasted corn and heirloom tomato, pickled sea bean, white dashi, basil.
Lobster Toast
$37.00
One 1-2 LB. Lobster deshelled, lobster-saffron sauce, ciabatta, haricot vert, frisee.
Frico Chicken
$30.00
Organically fed amish chicken breast, Parmesan crust, gnudi, baby spinach, chanterelle mushroom, Parmesan-chicken jus.
Pho-Que
$26.00
Braised Korean short ribs, ottogi seaweed salad, kimchi, pho noodle, served with butter lettuce for wrapping.
No. 7 Pork
$38.00
Chinese 5-Spice-Rubbed and teriyaki glazed Berkshire pork chop, local zucchini, king oyster mushroom, lo mein.
Portuguese Steak & Eggs
36.00
8 Ounces local bistro filet, chorizoand fingerling potato, tempered egg yolk, chimichurri.

$Vague


Burrata & Tabbouleh
$18.00
Heirloom tomato and farro tabbouleh, aged balsamic, croatian olive oil.
Potato Carpaccio
$16.00
Local pink potato, 7 minute egg, pecorino, horseradish mustard aioli, gremolata.
Elote
$15.00
Roasted corn, queso fresco, chimichurri, crema, corn tortilla.
Grilled Cheese Waffle
$18.00
Beemster, Honey-Glazed, and roasted fresh fig, mizuna, breakfast radish, aged balsamic, pine nut.
House Salad
11.00
Mixed greens, riesling vinaigrette.

$Sides


Slab Bacon
$8.00
Hash Browns
$7.00

Menu for DVine Bar is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu